Jamie Oliver - A CHANCE FOR REDEMPTION? | Bubble and Squeak
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- čas přidán 26. 08. 2024
- Jamie Oliver - A CHANCE FOR REDEMPTION? | Bubble and Squeak
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#jamieoliver
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Here's the original "feud" video: czcams.com/video/jeW8VmXUWEU/video.html
And here's the recipe: www.jamieoliver.com/recipes/vegetables-recipes/bubble-squeak/
Good morning. I love your dress. The color suits you! I would have to say that thyme is one of my all time favorite herbs. The addition of rosemary sure would make this pop! Beautifully executed and presented. Cheers! Sandee
Thank you so much Sandee 🤗 I really like this color, I should wear it more! I love herbs, but there's a special place in my heart for rosemary 🥰
This was fun! The She Shed kitchen looks great.
Thank you! it took a lot of work but I'm very proud of what we accomplished :)
*Good editing too ! Keep up the good work*
Thank you 😊
Such a gorgeous accent, I have no choice but to side with you over Oliver.
Thank you, that's very cool of you ☺️
I think the video has turned out fun!
The voiceover is a nice save, too.
I see you've got a steady 800 subs now! Maybe it's time for Q&A part 1, section B (or was it C)? :D
Thank you! What a coincidence, earlier today I took a screenshot of the remaining questions because I am planning on filming what I'm convinced would be part 2 tomorrow! It might just be section C at this point! And thank you for your help on reaching 800 :)
@@BeetTheRush Oh, glad to hear!
Thank you for making great content!
I think it is called an induction cooker. The method of crisping and then folding back in has been around for a while and is used mostly when making corned beef hash. I will make this too and film it. First I have to buy some leeks so that I have some leeks left over for the bubble. And for the squeak, my neighbour is currently having trouble with mice, so..........Thanks for sharing this from you really ultra cool studio.
Induction cooker.. wouldn't have come up with that.. I thought it was like an hot plate, but not hot 🤣 I'm all in for the leeks, the squeak part I don't aprove of!! You know...keep it cool, keep it vegetarian 😃
@@BeetTheRush I was joking about the mice. But we still have a side serving of antelope chips and hippo fritters....
@@CookingAroundTheWorld Oh no!! That will cost you lots os cool points!! I would advice against it 🤣
@@BeetTheRush It's ok, I consulted my cool manager and he has replaced it with paneer and tofu. So I'm all vegetarian certified. I'm going to do another 5 vegetarian lunches next week. They really helped me focus this week. I only had 2 very small servings of meat this week - I want to get down to 1 serving a week and then 2 per month.
@@CookingAroundTheWorld if the cool manager is ok with it, I'll aprove! I just realized I might be eating to much because my video had snacks I eat when working, and you have kinda the same for lunch! So great that you're reducing meat consumption, I noticed a big difference on my cholesterol and triglycerides, which is nice 🙂
Bubble and Squeak: challenge mode! :D
Not sure about chestnuts going in, a) expensive, b) they look eww. So I'm glad you didn't, but what you made looks good :)
I can't make it with leftovers myself as I rarely leave anything left, om nom nom!
They look eww is the third argument I should have used against chestnuts!
I'm going to let you in on a little secret.. I cook a little extra so I get leftovers! Sure, I still eat everything anyway sometimes XD but other times you get glorious leftovers!
FAIL
🤣