TUK KROEUNG | CAMBODIAN AROMATIC FISH DIP FOR VEGGIES USING CANNED TUNA | ទឹកគ្រឿង

Tuk Kroeung is a traditional Cambodian dip made of roasted aromatics and fish meat. This dip is spicy, salty, sour, and slightly sweet, and goes great with crispy and blanched vegetables. I also like to eat it with jasmine rice.
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🍜 INGREDIENTS
*ADJUST FLAVORS TO YOUR LIKING.*
Canned Tuna - 4 oz or 113 g (drained)
Shallots - 3 small bulbs
Garlic - 14 cloves
Jalapeno - 2 peppers
Red Chilis - 8 chilis
Prahok Liquid - 2 tbsp minced Prahok + 2 cups Water
Fish Sauce - 2 tbsp
Sugar - 1.5 tbsp
Granulated Chicken Flavor Soup Base Mix - 1/2 tbsp
Fresh Lime Juice - 5 tbsp
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#cambodianfood #sauce #fish

[@samnangtep400]

You should really think about putting all of these recipes into a cookbook! You will help preserve the South East Asian culture through all of these beautiful dishes!

[@sreykeasek9125]

Yum I love this with boiled cabbage and bamboo for dipping

[@chiannamassie3845]

Wow your videos are so gorgeous! I’m going to try this recipe and surprise my Cambodian mother. She hardly cooks anymore and hasn’t been back to Cambodia in a long time. I would love to comfort her with this dish. Thank you for sharing!

[@suranggettinger1778]

น่ารับประทานมากเลยค่ะ👍😋🤤😋🤤🥰🥰🥰

[@rumsenghiran8697]

Thank You for sharing, I will definitely try to make this.

[@jessmeas1427]

Amazing video!

[@chadnature81]

Look good bro. I just haded like a few hr ago with the fam with some steam bamboo, eggplant and some Sadao.

[@sadethlee9309]

I use smoked dry fish too besides the mud fish or catfish, roasted peanut and mixed mints. I love that dish. Thank you for sharing

[@nerinat8371]

Delicious, thank you

[@taoquan7541]

👏 👏 👏 THUN THUN CHANNEL…WISH YOU GOOD LUCK AND HAPPINESS
OCT 13/23

[@v0thy__]

💜🙏 one of my fav cambodian foods

[@urgirlsp4170]

I always enjoy watching ur channel. Looks delicious and also my fav Cambodian dish 😋

[@ThunThunChannel]

Thank you so much for watching! Definitely one of my favorites too :D

[@RenegadeTimeLord2023]

Interesting use of canned tuna ... since it's almost the same and I wouldn't have to open a jar of prahok could I just use my padek that u often use? Since it's just the liquid being used from boiling the prahok? Thanks for the videos

[@andafterallthistime]

This is economical & easier than the traditional way. I've yet to see my mother-in-law ever use tuna - she typically bakes or steams a whole fish, then you're left with the task of separating the meat from the skin & bones. Great job! ^_^

[@ThunThunChannel]

Yes, the way your mother in law makes it is the traditional way, and super delicious! It’s definitely a task separating the meat from the bones 😁 so if you’re looking for a short cut version, this is an idea. Thank you so much for watching!

[@canvasofmysoul]

Yummy! I always use canned mackerel and add some dried fish powder! (maesri brand) And some tamarind powder. You should try it that way if you can, the flavors are phenomenal. I’m definitely going to try this version too. This is one of my favorite dishes.

[@ThunThunChannel]

Your way sounds delicious! I love the fried fish powder, I know exactly the one you’re talking about. Thanks for sharing that, I’ll give it try too 😊

[@darooster5787]

I prefer live mud fish

[@ThunThunChannel]

That kind is good! Thank you