CAMBODIAN LEMONGRASS BEEF SKEWERS | SACH KO JAKAK | សាច់គោចង្កាក់
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- čas přidán 24. 07. 2024
- Cambodian Lemongrass Beef Skewers are so delicious from all of the herbs used, its savoriness and sweetness. It's a popular summertime bbq food and also sold at cultural festivals like the solar new year in April. Perfect with a side of pickled green papaya as well.
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○ / thunthunchannel
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💡TIPS FOR MAKING SACH KO JAKAK
1. Before pounding/blending Kroeung Herb Paste, be sure to mince all the ingredients finely first to get a smoother, less fibrous paste at the end.
2. Use a cut of beef that has fat. The skewers will be juicier.
3. Marinade beef overnight for best results.
4. Raw skewers can be frozen. When ready to eat, you can put them frozen, individually right on the grill. Don't need to wait for them to defrost.
5. Grill for best results. It will develop a nice sear and a grilled flavor.
6. Serve with your favorite pickled veggies and enjoy.
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🌶️ INGREDIENTS (see video for tips)
Beef - 1.5 lb or 680 g (I'm using Sirloin Steak Tips)
*Kroeung Herb Paste *
Lemongrass - 2 stalks (bottom half)
Galangal - 1 inch knob
Turmeric - 1 inch knob
Garlic - 2 cloves
Kaffir Lime Leaves - 5 leaves
Marinade - Taste & adjust flavors to your liking.
Kroeung Herb Paste - see above ⬆
Oyster Sauce - 2 tbsp
Fish Sauce - 1/2 tbsp
Honey - 2.5 tbsp
Paprika Powder - 1 tsp
Granulated Chicken Flavor Soup Base Mix - 1/2 tbsp
Salt - 1/2 tsp
Roast Red Pork Seasoning Mix Lobo Brand - 1 tbsp
Coconut Milk - 2.5 tbsp
Vegetable Oil - 2.5 tbsp
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🎬 OTHER VIDEOS TO WATCH
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○ PICKLED GREEN PAPAYA - • PICKLED GREEN PAPAYA A...
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🎵 WHERE I FIND MY MUSIC
○ www.epidemicsound.com/referra...
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📖 CHAPTERS
Intro 00:00
Kroeung / Herb Paste 00:35
Prepping Beef 01:38
Making Marinade 02:06
Marinating Beef 03:34
Prepping Bamboo Skewers 04:14
Making Sach Ko Jakak Lemongrass Beef Skewers 04:27
Grilling Lemongrass Beef Skeweers 05:06
Serving & Plating 05:54
Ways to Eat Lemongrass Beef Skewers 06:34
Outro 07:38
#bbq #khmerfood #beef #skewers - Jak na to + styl
You are amazing. Thank you so much for these videos! I have always wanted to learn how to cook the amazing cambodian food my boss provides to me. I especially love bitter melon soup, and I thank you for showing me all of these recipes!
You are a legend. The beef skewers always go well with Khmer pickles and rice (or a baguette). Thank you for bringing our cuisine to the world! 😀
Thank you so much for watching!
I’am puertorican I love ❤️ this beef sticks with rice and pickled salad! My husband is Cambodian 🥰
Definitely one of my favorite skewers too!
I did… and it was a really good recipe… many thanks to you for sharing.
Wow super fantastic yummy skuwer recipe Thank U so much Dear for ur great fabulous video 🙏💯👍👌🤩😋🤗
Cambodian beef skewers goes perfectly with papaya salad
Yummy yum yum! Skewers, pickles and a cold beer in summer is the best 👌
That's the perfect summertime combo 😋
Haha, you guys said it perfectly; Agreed !👏👏
@@annamin294 have a nice weekend Anna!
Ever so gracious, Enjoy your well deserved weekend too
Love this video! What type of beef cuts can i use? something lean and fatty. Thanks
Thank you Thun Thun for your authentic recipe.
It’s my pleasure!
We absolutely love your videos... thank you for sharing them with us!
Thank you so much for your support!
It looks delicious, Thun, this is one of my favorite Cambodian dishes. I like it with pickled vegetables. Thanks for sharing the video!
One of my favorite summertime foods. Thank you for watching 😊
These are the most popular dish my mom makes. Never met a person who doesn't crave her beef sticks 😍
It's seriously one of the best things to eat. There's no way you can eat just one either 😁
You are magnificent.Quit ,sweet people. 😅😅❤ 7:55 Very good explaining everything so well 7:55 7:55 movie en theatre.
😅
i got some beef skewers during yesterdays khmer new years party from friends of my parents and they were soooo delicious. no idea if this recipe is similar to it but i have to try it out
made them and they are FIRE!
It looks delicious bong srey, but once you put the chinese BBQ season will change the khmer lemon grass flavor?
I love your videos, great editing and recipes! ❤
I don't know how I missed this one!! 😔 I could go for 10 of those right now. Yum!! Thanks Thun!! 💙💙
Yes, they're super easy to eat! I can go through 10 myself 😁☺️
I like it with extra lemon grass
I’m blown away! 😊
Omg I love Khmer foodddddddd
❤❤❤❤Can you please do a video on salaw machu kreung!!!! I love all your content so much!! ❤❤❤❤
Love your channel! I'm attempting to make this tonight. Didn't realize Khmer New Year is just right around the corner. Looking forward to try this recipe, 1st Cambodian dish I'll ever try. 🤞
Thank you so much, I hope you enjoy it!
This was so comforting. The editing is also amazing.
Thank you 😊
Delicious ❤❤❤
Thank you! 😊
Beautiful videos as always and Cambodian dishes are one of my favorites.
Thank you so much. Cambodian food is definitely one of my favorite cuisines.
@@ThunThunChannel yw
I really fell in love with your CZcams channel. There are all cambodian dishes I was looking for. I subscribed to your channel, you deserve more recognition 🙏🙏
Thank you so much!
Omg I can't wait to make these
I hope you enjoy it!
Thun, your food always looks so delicious and tempting, great video as always. I like the new addition, he/she is very cute 🥰
Thank you for tuning in. I really appreciate it 😊
You never disappoint! ❤❤❤😊
Thank you for watching!
I want to eat this so badly!! I guess I'll have to make them, but honestly I sometimes contemplate moving to Vietnam or Thailand just to eat street food for a couple years.
I sometimes think about that too. I miss the food culture there!
I made the bamboo soup from your recipe in the last week's vid. I loved it. I wish I had some kabocha but in Colorado Springs, CO we can't be too picky since we have Asian hate crime and stuff! I won't be making this new recipe because it has too much meat! My sister is in love with pad kra poa. You know that weird basil that is so popular in Thailand? I hate it. I grow 10 plants, I cook them and to me, it tastes like crap. But whatever, I hate Phad Thai so I guess I am not normal. I would like to ask you to make a video of this eggplant recipe where you roast the eggplant (not the purple one please, I meant the green ball-shaped ones) then you smooshed it, and add stuff. Yes, I know that is the most descriptive and informative Evah! I was around 7 years old when my parents escape Laos to Thailand. That is pretty much all I can say LMAO! I just know I loved "CERTAIN" food and while I missed them, I don't know what they are. Thank you for your videos. I love them and find them very relaxing.
Thank you for trying the bamboo soup, I'm glad you enjoyed it. I hear you on the kaprao basil. I thought it tasted too strong when I was younger but now I like it a lot. You're just fine, we all have our own taste preferences 😊 As far as the eggplant dish you're talking about, I think it might be jeow mak keua or suup mak keua. It's on my list of videos to make in the future. Thank you for watching. Hope you enjoy the rest of your weekend!
If we can't find Galangal at our local supermarket, would Ginger root be a good substitute? Thank you so much!
Hi, thank you for watching. You can leave the galangal out. Ginger won’t provide the same flavor.
do they sell kreoung premade at stores?!
Hi Kristie! They might have it at the Cambodian store in the frozen section. Check there first