I've legit made this recipe like 20 times since my folks told me about you. I have this recipe down by heart, but everytime I make this I NEED to watch this video while I cook it. 💙🧡 Thank you!!
During my time in culinary school, I learned that even offsetting a single ingredient makes it your own. I believe this applies to, not just yours, but anyone who passes recipes along. If it's a recipe that is non-traditional because you made it more delicious - then haters are gonna hate. I am using this recipe tonight and the smells wafting through my house are amazing. Keep doing you Sam!
Store bought, pre- cooked tortillas and you think it's better than homemade or even buying raw tortillas that cook in 2 minutes. No. This is by no means better by any stretch of the imagination than traditional. It may be alright. It may be good. He called these the best. Laughable. And if you think they are then you obviously haven't had enchiladas before. This isn't a recipe he passes down with pride in a little book. It's just for CZcams.
I am a casual home cook and I like this channel because I can actually make the recipes. I find most CZcams cooking channels to be pretty pointless in terms of feasibility. I don’t have hours to make homemade rotisserie chicken on a weeknight. These recipes are realistic and don’t compromise on taste, just what I need. Thank you Sam!
You must be an IDIOT, yo! ref.: I have worked in the food service industry for over twenty years and this guy is a flat out fraud. He certainly isn't a cook. Real cooks cook from scratch, yo.
Made this tonight and it was AMAZING! Only thing I changed was I put cheese in the enchiladas also. Also wanted to suggest telling the oven temp I couldn’t find it anywhere I did 400 degrees and it was perfect in 30 mins! Kudos man this was the first video I watched! I will watch more!
Sam, idk if you understand what kinda of effect you and other youtubers like you have on everyday quality of life. Thanks for making such fun and inviting videos showing how easy cooking great tasting food is. Keep up the great stuff!
That Sam is unashamed to take shortcuts is quite encouraging. Folks who work, then come home to feed their families need that break. Sam has taught me to do with a little style and a ton of flavor. I love this guy!
We made this tonight. Having discovered this channel recently... I purchased double the ingredients anticipating making this again very soon. Thank you sir.
Hey Sam, I have had this video saved for a lil while and I finally able to make it and just got done eating. This is def the best enchiladas Ive EVER made!!! So much flavor. Thank You!!! Much Love
@@goynwa7110 well some of us are not big fans of mole enchiladas, Im all for red sauce and enchiladas suizas which use green sauce... I do like mole tho...
Made them tonight! Needed a quick weeknight meal and this is just what our family needed! So good! I even had my 5 year old help me out to make this. Thanks Sam!!!
I swear I love everything about this guy... I've seen ppl call him rude, ahole you name it but literally everything I love.. I feel like no matter what he does he could never get on my nerves.. I watch this channel and it brightens my day and I'm laughing the whole time... Sam can you please adopt me! I mean I'm 27 but I will clean you're whole house just to be able to eat your food everyday! lol its like you reached into my sole and made all this food lol I don't even know what I'm saying... especially because all my health problems I'm only allowed to eat fruits and veggies... but when I am allowed to eat again it'll be your recipes!!!
@@CarlosColuccci yes of course you can but I also can't do anything to them... when I say fruits and vegetables I mean fruits and vegetables can't put anything on them can't do anything with them
@@offroad5798 Hope you get better. I wasn't doing good for a while, because I had a big surgery and it took a while to get over. But, I'm doing real good now. So, I hope that you have the same outcome. Sorry you are experiencing any kind of pain. All of us care ...
We've tried a few different "Chicken Enchilada" recipes and this one is BY FAR our family's favorite!!! Our grandkids LOVE these!! They are a frequent "request" dinner. My recently passed sister-in-law asked me to make these for her to enjoy-even after some brutal chemo!!! She said these were THEE BEST chicken enchiladas she'd EVER had. So thank you, Sam!
Just made this for me and my girlfriend. This was FANTASTIC. Only changes I made was I used corn tortillas and I also put some monterey Jack inside the enchiladas. To soften the corn tortillas I had to microwave them for about 20 seconds. Keep on doing God’s work, Sam. Cheers.
We have been binge watching your channel since being on maternity/paternity leave. My husband made these for lunch today and they were amazing, rotisserie chicken and all!
I've heard that the problem with pre-grated cheese is the additives make it less melty, but that definitely isn't an issue in this case as can be seen from the end result.
Made these for a family get together this weekend, used corn tortillas to be gluten free, and omitted the chipotles so they wouldn’t be too spicy for the kids. They were a hit. Thanks for cooking for the people. Also, pick me to for the giveaway to film with you and Max 😘 We’ll have a blast.
I just found you ....and I LOVE YOU GUYS!!! You crack me up and teach me new ways, tricks, tips, to feed myself and my family. I absolutely love this and love what and how you do it. Can't wait to cook this tomorrow!!!
Who can't relate to enjoying a taste of food when its as hot as fire because you know all the flavor is at it's best? (even though it peels layers off of the inside of your mouth)
We had some friends over that were moving out of town last weekend. I made two pans and there was nothing left afterward. The sauce that is made in the pan from the cream and cheese, combined with the chorizo sauce was unreal. I really think dipping the tortillas in chicken stock added another favor profile that I’ve never had before, which was awesome. I hope you made it, what did you think?
Sam, I did it, I made these for my sons birthday, "sorry I didn't get back on here sooner to let you know how it went" they were an absolute knock out of the park hit. I have since made these 7 or 8 times for other folks getting wind of my cooking prowess "Thanks to you" Sam.. this is now a family favorite, easy, quick and inexpensive to make.
Made this today with my 10 year old daughter. We had a lot of fun and it was incredibly good. Big fan of your cooking show. I love how you keep it real. Thank you!
I'm thinking about taking them to my husband's father's day dinner. Problem is they like their biscuits and gravy. Is this too complex for their palates?
I whipped up these enchiladas for my wife and daughter tonight. They were a big hit. I didn’t have access to chorizo, but they still came out awesome.Keep up the fine work, Sam.
Hey, I just made this for my family: Hands down the best enchiladas I’ve ever made: My family said five stars, please add this to our revolving menu! Thank you Sam for posting this.
At first I watched it like why did you add cream. Ugh. Then I made it, and by far the tastiest enchilada. It's highly requested now every night for dinner and party's.
Love him or hate him, I can't deny he's opened up my repertoire of dishes. I for one enjoy his antics and as a fellow canuk like his dry humour. BTW, his website is very informative and resource rich. Thank you Sam and Max!
Sam I made this for my family, I love to cook and I hen I’m home (truck driver) I love to make people great food. I will say that this meal was a HIT! I got so many compliments and so many of our family and neighbors who enjoyed this meal asked for the recipe! I deferred them to the Professional Sam the Cooking guy! I also want to say I have watched every episode and my cooking game is at an all time high thanks to your simple easy to follow recipe’s So thank you for all that you do my friend God bless you and your family forever!
90% of everything I know about cooking I learned from Sam. While, this is one of his best recipes EVER. (Easy, fast, economical, and delicious!). NO BUENO ON THE CHORIZO.
I made these last night and, of course because SQUIRREL I put all the cheese inside. No trouble, just added another round to the top. Wow are they good.
I came looking for some chicken recipes, something different, since we harvested so many more chickens this year than usual. Got distracted and watched a half dozen or more other recipes. So easy to go down the rabbit hole with Sam.
I just made these last night and they are by far the best homemade chicken enchiladas I've ever had. We normally rotate between 3 different recipes and these are so much better and that chorizo sauce is amazing on them. Thanks again Sam.
I made these today and I must say they are the very best Chicken Enchiladas I've ever had. The smokiness of the chipotle, the richness of the chorizo sauce. OMG. I ate waaaaaay too many but I'm in heaven! This is the easiest and best it can get. Also I shredded the chicken at room temp it seemed to be just as easy.
Hi Sam, just wanted to say thank you for taking time to show your cooking videos. I finally cooked one of your recipes and it was A-M-A-I-ZING!!! I love cooking for my family and I’m always watching different videos from different chefs and I’ll tweak when I need to. This recipe... no TWEAKING. Sending love from Florida!
I just want to let everyone know that this freakin chorizo sauce is heaven on earth. Who knew 2 simple ingredients could be so life changing when married together! 🔥🙌🏾 THANKS SAM!!!
I made this too and I have to admit these are the easiest and best tasting chicken enchiladas ever! That being said, for the love of God read the ingredient list on the Chorizo. I used the vegetarian chorizo because both the pork AND beef versions ingredient list got to me. Ingredients: (Pork or Beef) salivary glands, lymph nodes & fat (cheeks), paprika, soy flour, vinegar, salt, spices red pepper, garlic, sodium nitrate.
You, Sam, are a breath of fresh air in the culinary world! You presentation style is fun, entertaining, and informative! And the dishes you create...oh my god! They are fabulous! Not only are they delicious, but most are also super simple and easy-to-make! With your recipes, anyone can cook like a culinary rock star! Keep up the great recipes and content! Cheers! P.S. - I'm glad your kidney stone issue is resolved! And thanks for sharing what one looks like. I never saw one before. I hope I never see one of my own!
I can’t get enough of this recipe. If you’re thinking of trying it, stop thinking and do it. It is seriously one of the best dishes I’ve ever eaten. It slaps. Definitely a favorite recipe. I add to the filling a little more the make them fatter. I also add cheese to the filling. I use the large tortillas add fold the ends over more like a burrito.
Hi I just wanted to ask you a question if you don't mind how much of the whipping cream did you use on top before you put in the oven he did not mention . , Thank you
Your kids are so lucky to have u! Cooking them up a storm & that’s their therapy with a smile at the end! We ladies always have to have chocolate as ours but this takes up another notch of deliciousness!
He has another video of the same enchiladas but not with the new chorizo topping. He bakes them at 350. The chicken is already cooked since he uses the pre roasted store bought! Genius!!❤ So hes mainly melting and bubbling the cheese sauce. 350 for 25 to 30 minutes... until bubbly and melty and slightly golden. My mouth is watering. I'm gonna make this tomorrow for Easter!🎉😊❤
So just made your enchiladas amazing. My wife thought they were to spicy I might’ve used one to many chipotle peppers but I loved them keep up the great recipes please it was awesome great food and beer combo
My husband and I just came across your videos about two months ago and we decided to make this chicken enchiladas tonight. And I have to say that was the best thing we've ever made. We left off the chorizo only because we don't care for it. We decided to grill the chicken and put jalapenos on top. That was the best thing we've ever made. We love watching your videos.
Just has these for dinner, literally the best damn enchiladas I have ever had. My husband is a chef and he was thoroughly impressed, will have these again very soon!
So I made these, alongside more traditional enchiladas, tonight for the fam. My oldest daughter wasn't interested, but agreed to try one. Needless to say, once she tried the chorizo sauce and the actual enchiladas themselves, she hasn't been able to stop eating them! Thanks Sam for helping bring the fam together for an amazing meal!!!
Watched this last night and nearly spit my mouthful of water out when Sam commented on his kidney stone. I love how he is not censored, or afraid to comment openly. Now these enchiladas are extremely unhealthy but I think once in a while a good one to try and just indulge. Due to the heavy cream not sure if they would freeze well. When I lived in San Diego I would go to Bisher's in Santee to get great homemade chorizo in bulk by the lb. I finally found a meat market here in Austin that has something similar and equally delicious. Sam, keep up being real. Love it!
Easily the best cooking show on CZcams hands down
Guess u haven't watched binging with babish but yea they my top 2
Easily, dude was to lazy to cook chicken breast.
Have to say a close second behind babish
For sure
Top 5 for me.
I've legit made this recipe like 20 times since my folks told me about you. I have this recipe down by heart, but everytime I make this I NEED to watch this video while I cook it. 💙🧡 Thank you!!
A dozen Times for sure
Making it for the first time right now watching it over and over. Did he say how hot you want the oven? I'm missing it
@@ryanfuller3835 350°
Watching Sam’s videos while making his meals is good luck 🍀
@@ryanfuller3835hell no wtf?
During my time in culinary school, I learned that even offsetting a single ingredient makes it your own. I believe this applies to, not just yours, but anyone who passes recipes along. If it's a recipe that is non-traditional because you made it more delicious - then haters are gonna hate. I am using this recipe tonight and the smells wafting through my house are amazing. Keep doing you Sam!
Store bought, pre- cooked tortillas and you think it's better than homemade or even buying raw tortillas that cook in 2 minutes. No. This is by no means better by any stretch of the imagination than traditional. It may be alright. It may be good. He called these the best. Laughable. And if you think they are then you obviously haven't had enchiladas before. This isn't a recipe he passes down with pride in a little book. It's just for CZcams.
@@AS-pl1wugross, calm down.
@@amandakuehner9646 no, I won't
I am a casual home cook and I like this channel because I can actually make the recipes. I find most CZcams cooking channels to be pretty pointless in terms of feasibility. I don’t have hours to make homemade rotisserie chicken on a weeknight. These recipes are realistic and don’t compromise on taste, just what I need. Thank you Sam!
Just binge watched several episodes, this is the best cooking show on Earth. The universe randomly brought me here and I'm thankful AF.
S V truth....
You must be an IDIOT, yo! ref.: I have worked in the food service industry for over twenty years and this guy is a flat out fraud. He certainly isn't a cook. Real cooks cook from scratch, yo.
@@ant1slam dude stfu! you make everything from scratch to make every meal? fuck no you dont!
ant1slam, the dude is down to earth! Besides, who watches CZcams videos about cooking and expects to become a world class chef?
@@trianglechokeU u bet I do ref.: If you lived with me you would weigh 400 pounds douchebag
Made this tonight and it was AMAZING! Only thing I changed was I put cheese in the enchiladas also. Also wanted to suggest telling the oven temp I couldn’t find it anywhere I did 400 degrees and it was perfect in 30 mins! Kudos man this was the first video I watched! I will watch more!
ParadiseRose 400 are you sure ? That’s seems to high
Thank you I noticed he did mention cooking time.
I did 375 for 35 mins
On his website it says 350 for 30 minutes
I had to pull mine at 25 minutes. Started to burn around the edges.
My girl and I are making this right now.. just picked everything up at the store.. got a Budweiser and here we go!!
Okay just finished.. mmm killer!
I just made this and wow these are the best enchiladas I have ever had. Thanks Sam for the inspiration to try your recipes.
Sam, idk if you understand what kinda of effect you and other youtubers like you have on everyday quality of life. Thanks for making such fun and inviting videos showing how easy cooking great tasting food is. Keep up the great stuff!
That Sam is unashamed to take shortcuts is quite encouraging. Folks who work, then come home to feed their families need that break. Sam has taught me to do with a little style and a ton of flavor.
I love this guy!
We made this tonight. Having discovered this channel recently... I purchased double the ingredients anticipating making this again very soon. Thank you sir.
Just made this tonight and it was the best I’ve ever had! Thank you I added cheese inside them also and cooked at 350 for 30 minutes
Hey Sam, I have had this video saved for a lil while and I finally able to make it and just got done eating. This is def the best enchiladas Ive EVER made!!! So much flavor. Thank You!!! Much Love
Totally agree to many ppl have hangups about how to make things. Cooking needs to be fun :)
But it also needs to fit my idea of food.
El. Mejor true. Bit if not - then dont :)
Coming from a Mexican, we make enchiladas out of rotisserie chicken leftovers. Mexican Approved.
LOL LOL I wrote basically the same thing
As a Mexican, I 2nd this comment
Yeah but I bet you use mole not that and you probably use corn tortillas
@@goynwa7110 well some of us are not big fans of mole enchiladas, Im all for red sauce and enchiladas suizas which use green sauce... I do like mole tho...
I 4rd this comment.
Made them tonight! Needed a quick weeknight meal and this is just what our family needed! So good! I even had my 5 year old help me out to make this. Thanks Sam!!!
Sam going off on tangents while the food is cooking is one of my many favorite things about this show
Sam drops a video right after I finish my lunch and suddenly, I'm hungry all over again. The hell kinda sorcery is this?
Same haha
I swear I love everything about this guy... I've seen ppl call him rude, ahole you name it but literally everything I love.. I feel like no matter what he does he could never get on my nerves.. I watch this channel and it brightens my day and I'm laughing the whole time... Sam can you please adopt me! I mean I'm 27 but I will clean you're whole house just to be able to eat your food everyday! lol its like you reached into my sole and made all this food lol I don't even know what I'm saying... especially because all my health problems I'm only allowed to eat fruits and veggies... but when I am allowed to eat again it'll be your recipes!!!
love this so much, thanks Brittney! 👊🏻 & hope you get better soon...
Just because you can't make vegetables good-tasting?
@@CarlosColuccci yes of course you can but I also can't do anything to them... when I say fruits and vegetables I mean fruits and vegetables can't put anything on them can't do anything with them
If someone calls this guy rude they need to get some tougher skin, lmao that's ridiculous
@@offroad5798 Hope you get better. I wasn't doing good for a while, because I had a big surgery and it took a while to get over. But, I'm doing real good now. So, I hope that you have the same outcome. Sorry you are experiencing any kind of pain. All of us care ...
We've tried a few different "Chicken Enchilada" recipes and this one is BY FAR our family's favorite!!! Our grandkids LOVE these!! They are a frequent "request" dinner. My recently passed sister-in-law asked me to make these for her to enjoy-even after some brutal chemo!!! She said these were THEE BEST chicken enchiladas she'd EVER had. So thank you, Sam!
Made these.... were amazing. I added some seasoning, onions and bell peppers to the mix. 375 for 35 mins.
"These are so good you're going to shit your pants!"
Sam, you are my spirit animal.
Just made this for me and my girlfriend. This was FANTASTIC. Only changes I made was I used corn tortillas and I also put some monterey Jack inside the enchiladas. To soften the corn tortillas I had to microwave them for about 20 seconds. Keep on doing God’s work, Sam. Cheers.
Steve Lane try lightly frying them next time! Believe me... it’s amazing!!
We have been binge watching your channel since being on maternity/paternity leave. My husband made these for lunch today and they were amazing, rotisserie chicken and all!
The only things I have cooked in the last month have been the dishes inspired by your videos. You, Max and crew have a really cool thing going on.
My wife and I enjoy watching your program you keep it real
I just made this recipe for my family last night, they were amazing!!! The chorizo cream was killer! Thank you!
I can’t make these. I already shit my pants once today, and doing it again in the same day will definitely effect my self esteem. Maybe tomorrow.
Crazy! I shit my pants today too!
🤣
did you have taco bell earlier?
I almost soiled myself reading your comment! 🤣🤣
Love the show cooking the enchiladas right now. Almost out of the oven. Chorizo cream is thick and rdy!
The bagged cheese is nice and all but..Make America Grate Again! I think i saw that on a shirt? haha
haha
Rick Chef John?
I've heard that the problem with pre-grated cheese is the additives make it less melty, but that definitely isn't an issue in this case as can be seen from the end result.
yep, grating your cheese is a no brainer. anyone care for an enchilada facial?
Fuck donald trump...
Made these for a family get together this weekend, used corn tortillas to be gluten free, and omitted the chipotles so they wouldn’t be too spicy for the kids. They were a hit. Thanks for cooking for the people.
Also, pick me to for the giveaway to film with you and Max 😘 We’ll have a blast.
These were delicious! Made them last week and they came out perfectly! Your show is great, keep up the good work.
Hi Sam my second time making Enchiladas and Chorizo cream the best we have ever tasted.Thank You
I love Chorizo. its cheap, taste great and goes really well with scrambled eggs.
chorizo con huevos on a flour tortilla 👍🏿
His carne asada is good with eggs too. I had some left over from a bbq and threw that into some eggs for breakfast... ya buddy!
I hope it would be cheap, its made of glands of animals lol.
If u like em in eggs u need to try em with potatoes!
Longaniza is better
The swearing makes it all that better 😂😂
Sam: shows kidney stone
Me: starts chugging water
Have made these several times now and they never fuc*ing get old.
They are BOMB.
I just found you ....and I LOVE YOU GUYS!!! You crack me up and teach me new ways, tricks, tips, to feed myself and my family. I absolutely love this and love what and how you do it. Can't wait to cook this tomorrow!!!
Thanks so much Angela!!!
Just made your enchiladas for my son and myself FLIPPING delicious 🤤😋 👌🏼
I'm making it today for the fam :P
What temperature did you cook it at and how long
I cooked it at 375 for 35min.
@@jamief2423 Lifesaver!!! Thanks for the reply. Have a great day. Thanks 🤓
Don’t thank me thanks good old Sam the man! Lol
Never have I ever enjoyed watching a cooking show as much as yours. Great recipes with many laughs. Doesn’t get any better than this. Thank you!!!!!!!
Who can't relate to enjoying a taste of food when its as hot as fire because you know all the flavor is at it's best? (even though it peels layers off of the inside of your mouth)
I've been using Costco cooked chicken on many recipes. After all the chicken is gone, use the bones to make a stock.
We are cooking this tonight! Thank you Sam! I appreciate everything you do!
Costco roasted chicken is the best!
Great idea!
And here I am, in the only state in the U.S without a single Costco...
@@ragnorokgirl8920 dam how do u live life still?
This was, no bullshit, one of the best things I have ever made and/or eaten.
JM Franklin I’m about to make it tomorrow. You made it already and it was good?
We had some friends over that were moving out of town last weekend. I made two pans and there was nothing left afterward. The sauce that is made in the pan from the cream and cheese, combined with the chorizo sauce was unreal. I really think dipping the tortillas in chicken stock added another favor profile that I’ve never had before, which was awesome. I hope you made it, what did you think?
Sam, I did it, I made these for my sons birthday, "sorry I didn't get back on here sooner to let you know how it went" they were an absolute knock out of the park hit. I have since made these 7 or 8 times for other folks getting wind of my cooking prowess "Thanks to you" Sam.. this is now a family favorite, easy, quick and inexpensive to make.
Made this today with my 10 year old daughter. We had a lot of fun and it was incredibly good. Big fan of your cooking show. I love how you keep it real. Thank you!
Hands down this is one of the best recipe's I've ever tried. So easy and damn, is it good!! Sam rocks!!
My family died when I made these. Everyone wanted the recipe. He’s not lying when he says people will love them.. holy cow man, soooo good.
My kinda family 🤓
I'm thinking about taking them to my husband's father's day dinner. Problem is they like their biscuits and gravy. Is this too complex for their palates?
Damn, I should cook these for by wife...
Sorry to hear about the family. That sucks.
I whipped up these enchiladas for my wife and daughter tonight. They were a big hit. I didn’t have access to chorizo, but they still came out awesome.Keep up the fine work, Sam.
Hey, I just made this for my family: Hands down the best enchiladas I’ve ever made: My family said five stars, please add this to our revolving menu! Thank you Sam for posting this.
Hi I just wanted to ask you a question if you don't mind what kind of whipping cream did you use
At first I watched it like why did you add cream. Ugh.
Then I made it, and by far the tastiest enchilada. It's highly requested now every night for dinner and party's.
You just gave me an idea for the chorizo cream. 😃
Miguel - please let us readers in on your discovery...
That’s what she said!
this is now my fave youtube channel,thank you and keep up the great work
This is my go to quick meal for the family... they love it! I add a little salsa verde to the chicken broth. 😍😋
Love him or hate him, I can't deny he's opened up my repertoire of dishes. I for one enjoy his antics and as a fellow canuk like his dry humour. BTW, his website is very informative and resource rich.
Thank you Sam and Max!
You could never piss me off Sam! Great tips and recipe, can’t wait to try it!
Sam I made this for my family, I love to cook and I hen I’m home (truck driver) I love to make people great food. I will say that this meal was a HIT! I got so many compliments and so many of our family and neighbors who enjoyed this meal asked for the recipe! I deferred them to the Professional Sam the Cooking guy! I also want to say I have watched every episode and my cooking game is at an all time high thanks to your simple easy to follow recipe’s So thank you for all that you do my friend God bless you and your family forever!
90% of everything I know about cooking I learned from Sam. While, this is one of his best recipes EVER. (Easy, fast, economical, and delicious!). NO BUENO ON THE CHORIZO.
Thank you Max for answering one of my biggest questions! Lol every time I watch a video I ask myself “Max gets to eat this too right?” Lol
If Sam only ate that shit he'd be a fat fuck. Rest of the family is lucky he makes this shit though cuz they get to eat too.
The only thing I have to say about your enchiladas is that you should’ve put cheese inside of them not just on top
Agreed. I actually use creme cheese mixed with the chicken. Never tried the chorizo sauce before so I am excited to see what thats like.
I cooked them tonight and they didn’t need any cheese on the inside. That said, I put probably twice as much on the top as Sam did.
Agreed. Gonna have to try and make some of these
These look epic I will try them soon.
I made these last night and, of course because SQUIRREL I put all the cheese inside. No trouble, just added another round to the top. Wow are they good.
I came looking for some chicken recipes, something different, since we harvested so many more chickens this year than usual. Got distracted and watched a half dozen or more other recipes. So easy to go down the rabbit hole with Sam.
I just made these last night and they are by far the best homemade chicken enchiladas I've ever had. We normally rotate between 3 different recipes and these are so much better and that chorizo sauce is amazing on them. Thanks again Sam.
Sam is the type of guy to put raisins in a potato salad and then say ‘who cares? its delicious!’
I soak raisins until soft and put them in chicken salad. Along with a bunch of other stuff. LOL
@@justobserving170 eww really? Eh might be good I can’t judge yet
Yum! Dried cranberries in chicken salad are so good!
We make the same enchiladas. quick and taste when you are working 60hrs a week.
I made these today and I must say they are the very best Chicken Enchiladas I've ever had. The smokiness of the chipotle, the richness of the chorizo sauce. OMG. I ate waaaaaay too many but I'm in heaven! This is the easiest and best it can get. Also I shredded the chicken at room temp it seemed to be just as easy.
Hi Sam, just wanted to say thank you for taking time to show your cooking videos. I finally cooked one of your recipes and it was A-M-A-I-ZING!!! I love cooking for my family and I’m always watching different videos from different chefs and I’ll tweak when I need to. This recipe... no TWEAKING. Sending love from Florida!
Love the videos guys. This channel is the inspiration for my fiance and I to cook more. Just had cod tacos. Amazing!
One of the top cooking shows on the tube!!🤙
I just want to let everyone know that this freakin chorizo sauce is heaven on earth. Who knew 2 simple ingredients could be so life changing when married together! 🔥🙌🏾 THANKS SAM!!!
I made this too and I have to admit these are the easiest and best tasting chicken enchiladas ever! That being said, for the love of God read the ingredient list on the Chorizo. I used the vegetarian chorizo because both the pork AND beef versions ingredient list got to me. Ingredients: (Pork or Beef) salivary glands, lymph nodes & fat (cheeks), paprika, soy flour, vinegar, salt, spices red pepper, garlic, sodium nitrate.
First time watching he’s funny and sure can cooking had me inspired 👩🍳
You, Sam, are a breath of fresh air in the culinary world! You presentation style is fun, entertaining, and informative! And the dishes you create...oh my god! They are fabulous! Not only are they delicious, but most are also super simple and easy-to-make! With your recipes, anyone can cook like a culinary rock star! Keep up the great recipes and content! Cheers!
P.S. - I'm glad your kidney stone issue is resolved! And thanks for sharing what one looks like. I never saw one before. I hope I never see one of my own!
Nice post! :)
Dude! I just made these and it was a spiritual and organic experience! Thank you for the show and your recipes. Love you brother and God bless you.
I can’t get enough of this recipe. If you’re thinking of trying it, stop thinking and do it. It is seriously one of the best dishes I’ve ever eaten. It slaps. Definitely a favorite recipe. I add to the filling a little more the make them fatter. I also add cheese to the filling. I use the large tortillas add fold the ends over more like a burrito.
I made this per their instructions: it was incredible.
Hi I just wanted to ask you a question if you don't mind how much of the whipping cream did you use on top before you put in the oven he did not mention . , Thank you
@@rosalocklear9662 one cup in the dish under the enchiladas and 1 cup on top
Cant wait to make these tonight!! I'll let you know how I do, I'm not a chef, but all your videos make it so easy for me👍🏻👍🏻😁
"Enchilada Facial" 🤣🤣🤣
God I love this dude! What a great channel!
Your kids are so lucky to have u! Cooking them up a storm & that’s their therapy with a smile at the end! We ladies always have to have chocolate as ours but this takes up another notch of deliciousness!
Dude. Just finished this recipe and the chorizo sauce is unreal. Next level and simple. Thank you
13:05 "OMG these are so good your going to Sh*t your pants!" That was so funny I almost spit my drink out all over my pc.!!!!!
I'm making these tomorrow for sure. What temperature is your oven on, my guy?
Pretty sure it’s 400 degrees for 30 mins. Hope this helps, one year later lol !
@@brandonfine7155 Right on. Thanks so much! Love the channel!
He has another video of the same enchiladas but not with the new chorizo topping. He bakes them at 350. The chicken is already cooked since he uses the pre roasted store bought! Genius!!❤ So hes mainly melting and bubbling the cheese sauce. 350 for 25 to 30 minutes... until bubbly and melty and slightly golden. My mouth is watering. I'm gonna make this tomorrow for Easter!🎉😊❤
Just made this for a dinner date.... OMG, just recipe smacks!!!!!! 😍😍😍😍 I owe you! 😜
Just made the meal and it’s amazing!!!! Thank you!!!
Heavy whipping cream or just cream?
So just made your enchiladas amazing. My wife thought they were to spicy I might’ve used one to many chipotle peppers but I loved them keep up the great recipes please it was awesome great food and beer combo
"And a little bit of cilantro... Not you, you giant a** piece!" Hahahahaha!
My husband and I just came across your videos about two months ago and we decided to make this chicken enchiladas tonight. And I have to say that was the best thing we've ever made. We left off the chorizo only because we don't care for it. We decided to grill the chicken and put jalapenos on top. That was the best thing we've ever made. We love watching your videos.
Just has these for dinner, literally the best damn enchiladas I have ever had. My husband is a chef and he was thoroughly impressed, will have these again very soon!
“Like a tight cigar” hmmmmm 😂😂🤘🏻🤘🏻👍🏻👍🏻
Not sure he was referencing a cigar! 😂
This recipe is awesome. Killer show and what a great idea.
Speaking of bold....that backsplash! Wow. Oh and these enchiladas will be made by me this weekend. Looks incredible.
So I made these, alongside more traditional enchiladas, tonight for the fam. My oldest daughter wasn't interested, but agreed to try one. Needless to say, once she tried the chorizo sauce and the actual enchiladas themselves, she hasn't been able to stop eating them! Thanks Sam for helping bring the fam together for an amazing meal!!!
Congrats on 300K subscribers! You’re killing it!
“Enchilada Facial”😂
Thanks for the video. I made it & the recipe turned out scrumptious!
I've made these sooo many times and they get better everytime..
Sam my man!!!! You totally forget to put the chorizo in the link description!! That's the most important part!
It's Cacique Longaniza for those wondering.
Do you still happen to be looking for the chorizo?
i would like to see a meal someone could make while backpacking or take with them backpacking.
A few years ago I decided to learn how to cook. I discovered my new favorite restaurant! It's called mi casa! The cook knows just how I like it!
Watched this last night and nearly spit my mouthful of water out when Sam commented on his kidney stone. I love how he is not censored, or afraid to comment openly. Now these enchiladas are extremely unhealthy but I think once in a while a good one to try and just indulge. Due to the heavy cream not sure if they would freeze well. When I lived in San Diego I would go to Bisher's in Santee to get great homemade chorizo in bulk by the lb. I finally found a meat market here in Austin that has something similar and equally delicious. Sam, keep up being real. Love it!
My favorite food scientist! Ah this looks so tasty, thanks Sam🤗
Can we see more of that huge spice rack/pantry you got?
Just made these for dinner tonight! My boyfriend was blown away, doesn’t want any other enchiladas! Thank you Sam! You rock!
Damn.......these are delicious! Tried ur recipe.....Thanks, big guy!