THE BEST SALISBURY STEAK (TRUST ME...IT'S NOT WHAT YOU THINK!) | SAM THE COOKING GUY
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- čas přidán 27. 05. 2024
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You're looking at what is quite possibly the best Salisbury Steak EVER (and at the very least it's 1000 times better than the beef hockey pucks I used to get in the school cafeteria...
00:00 Intro
1:20 Boiling potatoes
1:56 Roasted garlic process
3:31 Addressing & grinding meats
6:28 Seasoning & building meat mixture
8:50 Forming the Salisbury steaks
10:49 Making mashed potatoes
14:03 trying the mashed potatoes
14:26 Haus Ad
16:28 Cooking the Salisbury Steaks
19:26 Cooking mushrooms
21:04 Making a gravy
21:58 Adding the steaks
23:07 Plating
24:20 First Bite
25:21 Outro
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🔴 INGREDIENTS:
⭕ FOR THE MASHED POTATOES...
➔ Yukon Gold Potatoes
➔ Roasted Garlic
➔ Butter
➔ Heavy Whipping Cream
➔ Salt
➔ Pepper
⭕ FOR THE GRAVY...
➔ Mushrooms (I used Cremini)
➔ Beef Fat
➔ Garlic
➔ Flour
➔ Beef Broth
➔ Guiness
➔ Thyme
➔ Salt
➔ Pepper
⭕ FOR THE MEAT...
➔ Chuck
➔ Tri-tip
➔ Garlic
➔ Chili Paste (American Style)
➔ Onion
➔ Grainy Mustard
➔ Breadcrumbs (I used Panko)
➔ Soy Sauce
➔ Eggs
➔ Salt
➔ Pepper
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
I'm a 62 year old recovery nurse, my wife a school teacher took on an after school class this year. You guessed it. That left me to cook dinners. I've seen a couple of your CZcams videos and started cooking some of your dishes. My son Kyle (16) has been helping. We crack up with your guys wit and wisdom. My wife loves the meals cause we don't eat fast food anymore. The Salsbury (hahaha!) steak came out awesome. My son looked at me tonight with a big bowl of ingredients and said what do we do now Dad, I looked at him puzzled at first and he said "We mix!" Thanks guys. Steve Rogers
Priceless.
So on point...awesome that dad and "male" child are learning and doing something that really adds to everyday life...just mix, lol
That’s family time right there.
Fucking awesome !
@willettmary889 Why the quotes around “male?” Most Michelin star chefs are men 😂
The best part about your videos is that most of us can relate to the realism that you bring to the table. Cooking isn’t nice and clean and people drop stuff, make messes, cut their fingers and burn themselves. It’s refreshing and a huge bonus on top of all that I’ve learned from watching you. Thank you.
Especially the potty mouth part.
@@slvsfr I think dude is just a bit of a spaz.
@@rperry70 Hey man, show Ted Allen's little brother some respect! LOL
For me, Salisbury steak will always be the high sodium, low quality meat product in a TV dinner. And I love it.
This is the third posted recipe for Salisbury steak. Yours looks the BEST. The roasted garlic in the Yukon Golds, the tri tip & chuck steak that YOU ground & the Guiness in the gravy makes the difference. NOW I HAVE TO MAKE IT MYSELF. Thank you!👏👍
Fun fact: Roasted garlic actually tastes a lot better if you keep burning yourself.
Pain makes things tasty!
If you've never had salisbury steak, you never had a frozen TV dinner in the 80s.
Or 70s. 🤣😉
Or a lunch in high school, delicious.
come on man!! add the Swanson fried chicken 🐔 meal
You're right. I had frozen TV dinners in the late 1950's. They were awful...
If you had it where I went to college you'd think Swanson was Delmonico's.
This guys wife must love that he does all the cooking
I know mine does!
@@masterofnonetv8361 All three of my sons are great cooks & married women who have benefited. One daughter in law does cook after a few years
@@masterofnonetv8361 same here! cooking was just "part of life and family" for me. in her home, it was "a chore"
I just do it on autopilot, and nobody is upset
The wife and I just made this, and this is the best Salisbury steak we've ever had. Sam, you are the man!
I'm thinking a pile of grilled onions would be outstanding on top.
Thats how we did it growing up. Like 5 or 6 onions thinly sliced on a mandolin. Only thing was our gravy was dark water, and needed salt as it was bland. But those onions were so good.
Amen! Forget nasty mushrooms! Onions are the deal!
@@kevinsmith9142 There's nothing wrong with mushrooms. But hey.
Need mushrooms and sautéed onions just like on a great steak!!!
Replace the mushrooms with onions and this would be perfect.
19:25 “first thing in, a pound of onions” throws in 2 cups of mushrooms 😂😂
This video made my mouth water. Luckily I have leftover homemade Salisbury steak rice collard greens and corn in the fridge. 😂 The only thing I would've done differently would've been add some onions in the gravy with the shrooms. Gosh I love watching the food you cook. 🤤
What you could do is make double the gravey and use it for Jager Snitzle one night and this another night
Pro tip for the snitzle use panko
I pound pork loin chops
2 inch thick till they are about a 1/4 inch thick
Season with salt ,pepper, onion and garlic powder smoked paprika.
I then dredge in flour then egg then into panko bread crumbs. Fry immediately after in a 12inch pan with 1 inch of oil @ 375° about 2-3 mins a side your looking for a deep golden brown then serve with the mushroom gravy
( Grandma was old school and would be angry I use panko and so many spices but it's a game changer)
I got a trick to keep your patties from falling apart.
Don't bother with panko. Just use regular breadcrumbs. After you mix meat, Cover with plastic and refrigerate for 1/2 to 1 hour. The bread crumbs become like a glue which holds the patty together. You can even form them into patties before you refrigerate.
Also if you want a good recipe for homemade chili sauce let me know.
I'm ALWAYS game for a homemade chili sauce recipe.
Thanks for the great tip. Would work for meatballs, too.
I want the Chili sauce recipe!
000ppp90⁰
Chiliiiii sauce! Chiliiii sauce! Chiliiii sauce! Please :)
Salisbury is spoken by a brit because its a place in the uk thats has a cathedral older than the us.
Yep. I'm pretty sure it's been around longer than the guy who invented the steak
@@thegreatestlight1 and around longer than the country Sam lives in!! (Let’s not get into there were people living there before the pilgrim fathers)
And then the Russians turned up.And tried to wipe out the place with Novichok
U.S. Is 2 time world war champs. You guys blew a 13 colony lead.
@@chuckbizzert9098 Glory hunters.. bottlers... then come in when millions on both sides have already perished.
'Keep going till it's all in.'
That's what she said.😂🤣
Best cooking channel on YT, hands down. No editing to make everything look perfect. Just a regular dude on the grill making some kick ass food.
Saludos from Texas👍🏽🍻🍻🍻
FYI Salisbury is the name of a city in the UK, it's in the county of Wiltshire, hence why it's pronounced solsbury :)
@Charles Vane that's a very interesting story. Btw love the username, my favorite pirate 👍
@Charles Vane yeah,good old "Wuster "sauce eh?
Umm it’s definitely a small town in North Carolina 🤦🏾
We stopped listening to yall in 1776
I lived in Salisbury (Wiltshire) and we never had this! I'm guessing this comes from some other Salisbury.
"Why is there a Brit saying an American name?"
Well, my Canadian* friend, that's because Salisbury is a small British city that has existed as a township since the year 1075 and whose cathedral was built in 1092, around 680 years before America came into being. There is a great deal of ancient heritage in the area. Stone Henge, for example, is located on the Salisbury Plain. The name of the American who invented this dish likely dates back to his ancestors emigrating to the United States from the UK, most likely having some connection to Salisbury.
I have no idea why we don't pronounce the 'i' though...
(Edit: I originally called Sam an American... I'm sorry!)
This comment needs to be pinned.
~Signed, An American
How’s the steak there?
@tank...lmao
He's Canadian
@@missmeganite hes american he lives in the us and owns businesses here. id assume he has dual citizenship
And you and your comments on the gravy-making process (nothing off-color here) is almost exactly the instruction my mom gave me the first time I helped her make gravy when I was 9 years old or so - she added "TOO MUCH!" water,
"Wait, wait," she stirred it in to thicken, then added "TOO MUCH!" water again,
"Wait, wait," stir stir, thicken thicken.
And so I learned how to make gravy that day. She was a wonderful cook and a wonderful, patient cooking teacher. Miss you Mom. :-)
The whole thing is like my mom's meatloaf with mushroom gravy done in a pan and not the oven. This is going to bring back wonderful memories. I am going to add some Worcestershire sauce - I just yesterday found some Lea & Perrins here in the Philippines!!!
I LOVE this channel... I wish that I was a few thousand miles closer so I could try an authentic Not Not Taco :-) I will just have to try to make my own. I can only find flour tortillas here - I guess I will have to do the corn tortilla myself too :-)
Made this for the first time. Family was blown away. Never thought I would see my father in law eat mushrooms. Well guess what...
Impressing your father in law is always a good thing 😁
Nice!
Did you go more egg? Anyone who sees this, add more egg to keep the patties together! 😊
Agree, would love the full recipe. I did my best to list the ingredients (had to guess at some quantities). Hope this helps!
Meat mixture:
2 pounds ground beef (Sam used mix of chuck and tri-tip)
2 cloves garlic put through a press
1/4 cup chili sauce
1 small onion, finely diced
2 tablespoons grainy mustard
1 cup panko
1 tablespoon soy sauce
2 eggs
big pinch each of salt and pepper
Cooking:
1 - 2 tablespoons beef tallow
1 pound cremini mushrooms, sliced 1/8 inch
1 clove garlic put through a press
3 tablespoons flour
1 cup or more beef broth
1 cup or more Guinness
Potatoes:
2 pounds Yukon gold potatoes, peeled
3 - 4 tablespoons butter
1/2 - 1 cup heavy cream
salt and pepper
1 head of garlic, roasted
Hint, Hint, Maybe you should do all of his recipes, lol
the recepies are usualy on the website, as for the ingredients, they are always listed in the description
@@antifa86i35 Sadly many aren't, including this one.
Not all heroes wear capes. Thank you for your service Nina!
THANK YOU. 😊
Your neighbors must have grounds that rival the gardens of Versailles, given all of the work that's done on them. ; )
😂😂😂😂😂😂😂😂😂😂
hahahahahaah
8 hours of work every day! That way no video is safe!
oh my lanta that is the perfect reply caty lynch!! no reason to have your lawn mowed three times a week. im sure the shrubs dont grow that fast either. too much money is all.
😂😂😂😂
Love the recipes and always am laughing at your guy’s commentary. Keep the videos coming!
I made this and it was fantastic. It even has the hint taste of the TV dinner salisbury steaks that i like but on a super higher level. The garlic mashed potatoes were great too. It has been added to my favorites list
My first 8 years of school were in my hometown and the cook's were everyone's grandmas. Even our hamburger buns were homemade. We were very spoiled I found out when I moved to a larger school district that had everything institutional.
I loved that food. My favorite lunch was chili and we’d have sour cherry tarts for dessert. I liked hotdog day too with homade hotdog buns.
Ok boomer
Oh my. I read this and it was like I wrote it myself!
Those gals could even make fried Spam taste wonderful! The 3 grandmas. RIP!
@@tubefluid never had spam before but fried spam sounds yummy 🤤
@@bonnieparkertheoutlaw7353 It used to be. They don't make it the same anymore.
Potato ricer: like a giant garlic press. I will never unsee that now lol. Perfect.
Trying to decide if I feel like it's a gimmick or the great prize that I can't live without.
@@JCrozier1 after watching him I got one on cyber Monday and to be honest it’s a gimmick :(
I think its only good for when its not soft so it makes it easier to smash and right now he didn't need it other then to show it off
Everything you do..looks so amazing. I tried the pineapple to tenderize tuff steaks and it taste was amazing!!! Thank you for your helpful tips
Just made this for dinner tonight. It’s incredible!!! Ordered your Intentional Leftover Cookbook directly after dinner. Can not wait until it gets here. Thank you for all you do.
I don’t know why, but an episode of The Galloping Gourmet just flashed through my head. Yes. I am that old. Maybe he did a sal-is-bury steak. Apparently I have been watching cooking shows since I was a kid. This looks great. I will do it!......as I have with many many of Sam’s recipes.
That's so funny. I remember being too young to go to school while my siblings went and later years if I was at home sick, and watching tv and for some reason, probably my mom was watching it but I would also watch the Galloping Gourmet. Hahahahahaha, I haven't even thought about that show in so many years. I'm 55 yrs old and I've been watching cooking shows all my life.
Thanks for bringing up that memory. You're awesome
@@13_13k I am just a couple years ahead of you. He would always grab someone from the audience to share what he cooked. And he always poured a glass of wine.
@@danasampson818 --- I remember that. What I don't remember is if he was a good cook or just some French or English guy who the women liked and hoped to be picked from the audience by him? Lol
@@13_13k I learned more about good cooking from TGGourmet than anyone. His problem was always being drunk or snorted on screen until he finally cleaned up. Just like this guy. I wonder if he will ever clean up. Kneading meat with an open sore . . disgusting
Justin Wilson was James Bond, Julia Childs was 'Q'.
Paul Prudhomme was smart enough not to be caught on camera. OTOH, you never saw him and Dom Delouis in the same room at the same time, right?
Sam: _manhandles steaks while flipping_
Also Sam: _surprised when steaks fall apart_
I made your Salisbury Steak recipe last night for dinner. It was awesome! I’ve never seen my husband clean his plate so fast!
This was amazing. Definitely the best Salisbury steak I've ever had. also had 5 extra beers, so that's a plus...great late October recipe when its cold and rainy here in Oklahoma.
Wow. Here in Germany we add a bit of nutmeg to the „Kartoffel-Püree“. Looks absolutely delicious.
I thought German patties were called Frikahdellin
@@typeviic1 You are right. One of many names is Frkadelle (Singular) add an n to the end, you will name many. „Kartoffel-Puree“ is mashed potatoes.
Sam: been cooking almost all of his life, has more than one restaurant and is quite experienced
Also Sam: ouch that's hot
so true
Thank you for your great recipes! I’m a rockstar in the kitchen thanks to you!
I made this last night for my family and THEY LOVED IT!! You guys are the BEST!
Anybody else realise that Sam never learns from his mistakes when it comes to burning his fingertips off in almost every video.😁😂🤣. Love you uncle Sam
nor cutting himself relentlessly
I've totally made him a drinking game. Every time he burns his hand, his mouth, cusses, or goofs, I take a drink. Usually only takes a single video to get a pretty good buzz going.
@@robinesak7819 it will take me less than half a video to get drunk if I had to join in the drinking game
I just wonder why he doesn't have calluses that buffer the heat.
Pain makes food tastier!
The "I" in Salisbury is silent like "P" in swimming.
Awesome. I will steal that for that pinch of sarcasm that every conversation needs.
LMFAO 😂😂😂😂😂👍😎
My husband and I watched this on youtube earlier today and he wanted to make them as his first-time back cooking after having major surgery 10 days ago - they were amazing and he was very proud of himself :)
Looks so good I’m making this for the family!!
Hey guys. Try dropping a slice of bread at the end. As soon as you see bread coming out you know your auger and blades are cleaned and there's no wastage.
Great idea, thanks!
The "i" is silent, I come from a city called salisbury in the UK. It's where stonehenge is
Stonehenge isn't oval anymore because of Clark Griswold..
The i is silent in is. :-)
Yup, I'm from Salisbury too! To make it easy it's like saying Saul's Brie...
@@style11guru wait what? no way! what are the chances that I'd find another person from my small city in England! I'm in uni right now in Bournemouth and my French roommate always pronounces it "sal-is-berry" and its hilarious
@@chenugent It's not that hilarious.... that's how it's spelled. I actually think your town is wrong, not the people "mispronouncing" it
I loved the recipe with the exception of the panko bread crumbs. I’d use regular bread crumbs and put the mixture in the refrigerator for an hour. Then form the patties. As for the rest of the menu, it’s spot on, especially those garlic mash potatoes! Another great menu!
Made this last night. So delicious. Love your content.
When you can cook good food, make a mistake and say, "oh shit," you have my respect.
Subscribed!
I didn't say shit, he did. I just appreciate his style.
I love the word...in my life, it’s a term of endearment. My grandmother would say ‘come here you little shit and give me a kiss’...LOVE IT!
I know what Salsburys steak is, it heals 30 hit points and gives +9Rads
Thanks for another recipe I can't wait to try 😀
Made this a few weeks ago. Making it again tomorrow with some collard greens. Best comfort food ever. This is the only way I'll make mashed potatoes ever again. Absolutely changed my life.
The city of Salisbury in England (with a stunning cathedral), which is no doubt the origin of Dr Salisbury's name is pronounced "Sawlsbury"
There may be a little doubt. They don’t know if the origin was the city of Salisbury or the village of Salesbury in Lancashire. Apparently there are dozens of different spellings. Most of Dr. James Salisbury’a antecedents appear to have come from Wales. I just like him because he was a low-career and he often publicly dissed vegetables.
Correct!
When I shape mine I think deflated football.
Man you are one discombobulated guy
"Sauls-bury".
Try adding soured cream to the mashed potato at the end.
Cream cheese works too.
Souls Berry ?
My mom used to add some stale bread soaked in milk instead of breadcrumbs. Kept the “steak” tender and juicy but also kept them from falling apart. Gravy was usually caramelised onions because mushrooms were too expensive.
OMG! This exactly how I make it “low carb” & when friends ask me for the recipe they choose to ignore the fact that it’s not bread crumbs in fact crushed up pork rinds. My husband loves this recipe. Note if you use prime rib and ground chuck- both grass fed or add ground Italian pork 👌🏻😋🥰
I can use crushed pork rinds instead of bread crumbs?!!! I'm gluten intolerant so can't eat bread. This would be amazing!
' i went to a bording school " - this explains so much.
When my mom ground meat she always finished with a few slices of bread to gat all the meat out.
I make my own ground beef at home too and I finish it off with some onion because the final ingredient always includes onion...ALWAYS.
Great tips!
YAAAASSSSSS!!! Exaclty! I pour in some dried bread crumbs and run them through first, the I do several slices of thick dry-ish pieces of sourdough! works well
Clever. Thx for the tip!!!
@Making America Great Again - TRUMP'S DUMPED! I like you just by your name lol ❤️
Your Salisbury steak got me here 🙏🏼 thank you for leading me to your awesome food path of deliciousness 😋💖
That looks amazing I need to try this recipe.
I honestly loved the Salisbury steak at every school I ever attended. I would take the wheat roll taters and steak and make a delicious sandwich
Heck yeah with the brown gravy.
Me too
Me too. Also loved the “hoagies” made with mystery meat and tomato sauce. Haven’t had that since high school.
I don't think we were ever served a single decent meal in public school. But go off lmao
I want that kick ass flat top grill. The food looked amazing.
You read my mind. Over and over ... I Googled it .... I'll have to live vicariously
Love ours.. was a steal of a deal.. needed cleaned and reseasoned.. they guy just wanted it gone.
Sam has spared no expense in acquiring the best equipment right down to the utensils.
Put those patties in the freezer for about two hours before you get your pan nice and hot. The crust you'll get on the steak makes huge flavor without cooking the center and will soften when simmering. It gets imparted in the gravy and is about as beefy a flavor as you can get. A tbs. of Better than bullion in the ground beef does wonders too.
I’m making tonight. I’ve watched 5 or 6 different recipe videos. This is my favorite!
"What an impressive display of grinding power"...would make a great T-shirt...just saying
I grew up on the frozen kind I clicked this so fast lol
I didn't grow up on em i lived off em as a young single man
Woooooord
Either Hungry Man or Stouffer's, never had fresh made.
Banquet
Best Salisbury Steak I had was when I was the truck loader for my stepdad hauling Swanson TV dinners on the East Coast. There was a dive near Wilmington Delaware that made the best I’ve ever had. Today I’m 66 & never had anything that had that taste. It was a truckers delight.
The more I see these videos the more he is a pure card!! Best quality is dry sense of humor and Yiddish delivery, well done
"Impressive display of grinding power" is my Tinder bio.
bahahaahahhaah
who asked
@@venwhite3835 your mom
Not your Grindr bio?
@@attorneyrobert No, that one's "Impressive display of tinding power".
The disk is called a "die" if I recall correctly!
Sam I have the exact same meat grinder. It is dreadfully noisy but it will grind an entire cow in 6 minutes flat. Easy to clean too which is extremely important when making your own hamburger, especially if you want your burgers med rare - your grinder must be super clean. Great recipe.
You are awesome. I love your down to earth way of talking and the way you do all your wonderful food recipes
What happens when you drop a steak on the floor?
It becomes ground beef.
😆
What do you call a cow jacking off? Beef stroganoff 😂😂
@Faithful member of the party. what do you call a cow with 2 legs? Lean beef 😂😂😂
What do you call a drowned cow? Seafood
You sound just like my McDonald's waiter
Salisbury is a cathedral city, in the southeast of Wiltshire, England, UK - near the edge of Salisbury Plain. Salisbury is probably the most famous for its Cathedral, also known as Cathedral Church of the Blessed Virgin Mary. This is the site of Britain's tallest spire, as well as the world's oldest working clock. Finally, the cathedral has one of the original copies of the Magna Carta. That’s why the Brit is pronouncing in for you!
The Russian security guys were impressed by it.
Your back and forth on using your hands is great. Cannot wait to try.
Great video! I really enjoy your show! NEVER CHANGE!
Just catching up from a busy week and all I can say is this recipe needs more roasted garlic and Guinness.
“1lb of onions”(throws in mushrooms)😂. I love cooking stoned too man.🤙🏼🤙🏼🤙🏼
Personally, I would have preferred a pound of onions and half a finely diced mushroom. But that's just me.
Cooking while stoned is the best!
Made this the other night for my family. They loved it. First try no warm up
5:59 🤣😂 got damn boarding school 😂😂
Lol I just gotta say dude. The salt and pepper in the mash just blew in the wind. Lol not to mention its just like a pinch bro. I be making mash 6 times a week bro. I know you need more salt then that, if any hit the mash at all. Lol
Still love the show though bud.
@@edgelordofthedepths4562 THE SECOND COMMENT BRO :D
I was specifically looking in the comment section for the salt police I found them
“It’s Salisbury steak day!”
~Chef from South Park~
And chocolate salty balls for dessert? 😁😁😁
Holy Crap this is good! I am not a natural cook but watching your videos is like going to cooking school! Best mashed potatoes I have ever made and the steaks were absolutely amazing! Thanks 😊
I add butter, salt, and pepper to my potatoes and use a potato masher to get them started. Then I whip them with a fork. Add sour cream and chives to taste.
First time I’ve seen someone make Salsberry steak gravy without onions! Interesting
The onions... are in... the meat
Yes they are. And usually in the gravy too.
When grinding meat, run a piece of bread through last. This gets the remaining meat out of the cone.
@Purev Rompat Good idea as well.
Thanks for the video. It’s what’s for dinner this Sunday evening. FNA IT LOOKS GREAT!
I just made Salisbury Steak last week, mot your recipe. Sam! I cooked them in the air fryer and they were outstanding. I did not make gravy, I just drizzled with hot sauce, but they were so good. Haven’t had any since I was little. Mom used to buy the tv dinners and they had mashed potatoes and apple compote. I made mashed potatoes and peas. No apple compote. Everyone liked it. I will try this recipe next time I have an urge for Salisbury Steak!
HE pulled EGGS out of his POCKETS!!! LMAO
How to basic would be proud.
A talent, indeed!
@@seatecastronomy7427 .... im wearing sheath underwear right now lol
"That was an impressive display of grinding power."
How did Max NOT say "That's what she said" on this one ??
😆
My husband saw on some cooking show, to put the potatoes (after draining, before mashing) in a hot oven for just a few minutes (5-8) to evaporate part of the water. It really does improve the flavor, more than I thought it would.
Those ricer parts with the holes are *plates.*
Absolutely love the video, can’t wait to make this. Also love the NIXON watch, that’s my daughters name and I told her you are wearing it for her she loves it. Keep up the good work the humor in the videos is awesome.
I've been making "hamburger steaks" like that for well over 50 years. My family loved them so I made them often.
One for me please
My mom would make them for us, I loved them
I read comments where people are raving about this but to me it is just meatloaf. I use the same exact things in a meatloaf so I don't think I would call it anything else.
I think the sauce is what makes it diffrent typically you use a ketchup bases sauce for meatloaf but for salisbury they use a mushroom onion gravy, but other then that yeah they are pretty much the same
This is only channel I have ever subscribed to!!! I have been off work since July with cancer diagnosis. So filling day’s watching your awesome recipes. You recipe’s make me hungry. Put on 4.4 lbs since my first set of treatments. But love the food!! Thanks!
You are hilarious 😂 Thanks for making cooking fun❤been watching many years.
Thank you! Grew up with a French Canadian grandmas cooking so this was a staple. We are cabbage rolls to and hot chicken or turkey sandwiches. Old school cooking.
I’ve searched everyone of Sam’s cookbooks and cannot find this recipe!
Ditto!
Read my reply to Frank Giuliano above ⬆️
Looking forward to making this.
Thank you so much for changing the way we cook, eat and shop.
We love you and the boys and look forward to every video. ❤️❤️❤️
P.s. loving the knife ❤️❤️❤️
I’m going to make this one Sam thank you for sharing
"We're going to let most of that water pee itself out". God I absolutely love this channel
when he’s pouring the milk and spills it on the evo he goes WTF did I do that for 😂😂😂
He was kinda sloping stuff all over today. Because it's Friday I think.
@@TheMrpiggyboy it's cause he's been sipping
@@LuisAlvarez-xo9xx And also because everyone of us does that and it is not on camera. I have NEVER made a roux that stayed all in the pan.
I like that he does not cut that real stuff out. That is part of the process of making. Screw 17 takes to pretend it never happened! I like the reals.
Looks delicious! Will try ti do it!
I've done these so many times before watching this video exactly like this. If they fall apart you need more bread crumbs. I use 1 cup crumbs and 1 egg per a lb of meat. I do the same with burgers or meatloaf as well. Hope this helps someone. Been cooking since I was 6 and Im 32. Good ole southern life.