Chicken Enchilada with Green Chili
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- čas přidán 28. 01. 2020
- Printable recipe below! New cookbook Faith, Family and the Feast: kentrollins.com/fff/
Used in this video:
Red River Ranch Original seasoning kentrollins.com/shop-1/
Field Company 12-inch skillet bit.ly/2yoUoYh
Mesquite wood spatula kentrollins.com/shop-1/
Cast Iron Skillet handle cover kentrollins.com/shop-1/
Enamel bowl amzn.to/2mQsrG8
12-inch Lodge Dutch oven amzn.to/2WIThgZ
Clothing:
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Shot on iPhone 11 Pro
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/green-chile-c...
Tortilla recipe: kentrollins.com/homemade-tort...
Tortilla video: • Homemade Tortillas
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Editing: Andy Mercs
I’m in the Army and I’m deployed right now, I look forward to your videos and wish you could post everyday but I know that’s impossible. Really helps me good through some bad days and makes me look forward to getting back home for some good cookin with my wife. Thanks Cowboy!!!
Thank you for watching and for your service, be sure tell all those with you that we salute you and hope have safety
Stay safe man
Where are you guys satationed at?
How can people dislike these videos? Cowboy Kent is a ball of positive energy and good vibrations :)
Thank you Ivan for watching
Jealous people from Minnesota and Illinois. We love them but they do get jealous.
People who dislike his videos = people who don't appreciate good eatin'! 🤠
They click dislike cause they are mad they don't get to eat one after investing all that time listening and watching him make them.
I mean, did you not see the part where he pulled it out of the pot? All that cheese.
It's easy to see why someone would feel upset, like sex without an orgasm.
An he's is darn nice to look at !
"Fly me to the moon!"
*HOWL*
Everyone's a critic.
When he said Bruno Mars I literally died 😂 Kent is the man
Uptown Funk and cooking too
Pinky finger to the moon! 🥳
You are a ghost now.
I really feel like I’ve learned as much from Kent as some of those fancy French chefs.
Literally just the bit about shredding the chicken long, but then cutting it into bite size pieces so you don’t pull out the whole thing from the back…
That’s a 5 star tip. I’ve been to “fancy” restaurants that neglect that part.
Enchiladas are one of my weaknesses. Little refried beans on the side. Almost makes me dance now and I'm just watching.
Thank you for watching John they are some good eating
You truly are one of the most wholesome CZcams characters I’ve ever seen. Cheers from Lima, Perú
Thanks Manuel
When you went to singin, and the dog went to howlin.... priceless!
Mr. Kent, I can't tell you enough how much I appreciate the smiles you, Shannon and the dogs put on my face every episode. I hope you never forget how blessed you are for your lifestyle, countryside, family and friends nor just how much you bless each one of us. God bless and thank you!
I never take any of that for granted and we Thank you for watching and God bless you
Kent is such a goofball, he cheers me up every time!
Funny story, I was ready to make this just needed tortillas. My grocery delivery arrived in time for dinner and no tortillas, the stores are COMPLETELY wiped out. :O Running out of time, I found a just-in-case box of Jiffy cornbread mix so I layered my enchilada mix with Jiffy, poured the enchilada sauce on top, and baked it. It was a huge hit with the family. Hopefully next time we can get the tortillas, but it was still fine dining. :D
10:48 The Beag. Sittin on back from the fire cause he don't wanna be no hot dog.
For sure
Love some chicken enchiladas, as always Shans B roll is great. Going to try to meet you in Belton.
You sure know how to make people hungry!!!
Thank you for watching
@@CowboyKentRollins man, your recipe's turned me from a microwave cook into smoking my family's faces off lol! ty
The Beag should have his own channel, yes he should
He is the real star
Love the one liners absolutely the best “the cheese is melting, and I ain’t waiting”
Y’all two are just Darlin. Looks so good. Shared to Facebook. Come on 1,000,000. 🌹🌹🌹
Thanks Nancy so much
Kent- You sang. The puppy dogs started howling. My cat stood up and got a worried look. Now that’s what you call Perfect Timing!
They dont appreciate the finer arts of music, just food, Beagle says less singing and more cooking
I really want to thank you, Shannon, and the beag for the channel. I stumbled across it a couple weeks ago, and have been watching and drooling pretty much Non-Stop. everything looks and sounds so good. I can't wait to try some of your recipes soon. God bless the USA.
Thanks for watching and God bless you
Every time that you use cheese the state of Wisconsin applauds! We are number 1 in the country for making cow and goat milks into cheese. These look great and will try them soon.
Don't you folks have any snow? Can't wait for Spring. This Navy Mom thanks to both of you.
Thank you for watching Kathy and been one of the warmest winters I remember
Kent, I love your recipes, but what I appreciate most about your videos is how you salute the troops, past and present. I wish the younger generation had been taught to respect the sacrifice made by the troops both here and overseas. Thank you, sir, for leading by example.
Thank you for watching and we owe them so much
Green Chile, the other superfood! We put the stuff on everything 😁
Got to have them, Hatch Chili good eating they are
I love Green Chile 💚💚
Amen. We roast them and they go in everything.
@@kateg7298 yes!!!
I absolutely love me some freshly roasted Pueblo green chilies!
So very quotable, "cheese is melting and I Ain't waiting" Thanks for an excellent recipe as always! Looking forward to your cookbook!
Thanks for watching and we are sure ready for it to come out
Carry on dancing, Kent! Love, love, love your cooking videos and your little dances/yoga poses make my day! Our kids are big fans of your videos too!
Thank you for watching Barbara and tell them kids thanks as well
Cowboy Kent Rollins could make boiling water look fun!😆👍👍
Kent, you got me hooked on Hatch Green Chiles about a year ago. Imagine my pleasant when I found out that a local supermarket had FRESH Hatch chiles. They only had them for about three weeks at the end of August into early September, or thereabouts, and I bought several bags, roasted them, peeled the skins off, and then put them in the freezer. I'm sure I will run out by spring, but having them was not only convenient, but a real pleasure. Thanks for turning me onto them.
They are so good and sure add a lot of flavor to recipes
4:11 After the chicken, Duke couldn't disengage his hover butt.
He does his aerobics very well, Thank you for watching
@@CowboyKentRollins He is also good at cleaning up any that fall to the ground!
My little girls have loved watching your videos since they were quite small. They're now 11 and 15 and they are both great chefs and you've been a big part of that.
Be sure and tell them I said hello and Merry Christmas
Every time I see Kent’s intros I want to go cook something
The dog started howling when you started singing you can’t script them animals
Oh y’all! When making those tortillas, grind up some rosemary or thyme or oregano real fine and mix it into the flour! THEN use that bacon grease! Your tongue and family will be very impressed! One more thing- cockle burrs are frequently confused with porcupine eggs by city slickers! I encourage perpetuating the confusion!
The world really needs more people like you and your bride. Thank you.
Thank you for watching please help us spread the word and the food, share the videos with friends and neighbors
Moving towards 1 million subscribers! Well deserved!! All the best from New Zealand 🇳🇿👏👍
Thank you Jason for watching
Hey I don't want to get jalapen-yo face, but no Juan ever said they didn't like enchiladas! Looks awesome, cook on cowboy!
Thank you for watching
Pineapple
SO glad to see you guys are going to be back at Silver Dollar City! I'll see you there :-)
Thank you for watching Devin we will be there the last 2 weeks in October
State of The Art Video... Ole Duke's ballet lessons are finally paying off.. . Keep up the great work, Kent & Crew. Take care, Clark
He is becoming quite the dancer, Thank you for watching
Flashbacks! My daughter fixes the best chicken enchiladas in the world and I have to fight the urge to move in with her and her husband!😋💕🤗 Thanks from your fans in Arkansas 👍 💕 🌹 💘😘
Thank you Russell for watching
@@CowboyKentRollins thanks Kent and Shannon and your family!
Give this man his own show
Kinda like this one right here?
Have one here every Wednesday
@throathammer1 And as wholesome and original as his content is he'll never get taken down. I would like to see more collabs though, like what he did with Jeff goldblum. Maybe get Babish or Matty Matheson down on the ranch for some dual wield kitchen action and spread Mr. Rollins name even further.
Yo soy de México y las enchiladas no son así exactamente, pero el viejo tiene toda energía y es muy positivo, lo felicito por hacer este gran homenaje (a mi platillo favorito) que luce muy delicioso, saludos al señor Kent y su familia.
Gracias my amigo and God bless
Thanks for sharing Kent, looks real good.
Never fail recipes we cook at the Firestation every shift, thanks Cowboy Kent, from KC
Thanks and be sure and tell everyone we said howdy, we appreciate the service yall do for others
When I moved in with my husband I did most of the cooking but he sure did prove to me that he was the best cook and baker of the 2 of us. His green chili enchiladas were way better than mine. I’m gonna make your recipe and test him. Your enchilada recipe sure looks good. I’ll let you know what happens.
Thanks Cowboy Kent I can’t wait for your recipe book.
Thanks for watching Tina and we are sure ready for the book to come out
Best part of my Wednesday! Thanks Mr & Mrs Rollins, Beag and Duke!
Thank you for watching
Shannons added sound effects and Kents antics makes this a top rated Food channel on CZcams.It's the perfect match for a TV Show on the Food Network.
Thank you David for watching
I support the simple and effective Cowboy Way. I learned small farm town cowboy talk for 15 years. Lots of good free range beef. All dry farmed with hay crops. Tasty beef right from the farm. Good fresh eggs and produce from small organic farms!
Made your amazing enchiladas. Ad libbed a bit by adding Mole sauce to filling and 2 tbls corn starch to sauce to thicken up. Covered with mozzarella and Asiago cheese. Absolutely delicious. From our family to yours and God bless you. Thanks for sharing!
Kent, This is an outstanding recipe! The family loves it. Thank you for the great recipes and stories. Love the Beag!
Thank you for watching
I'm a young guy that stumbled into this channel and you are just great. Hilarious dry humor.
Thanks Adam for watching
My wife makes her chicken enchilada casserole with corn tortillas instead of flour. She deep fries 'em before adding the filling, etc. One of my favorite dishes. The corn tortillas add a flavor and dimension that flour tortillas seem to lack. Just my two cents. But there's no denying that Kent's dish looks fantastic and I'm sure it tastes just as good. Great video. Thanks.
Thanks for watching
Totally going to make this tonight. I’ve made it this way for years back when my daughter was much younger and her bushel of friends that migrated towards my house. Thank you for reminding me❤️
Hope everyone enjoys and Thank you for watching
Just found my new go to enchilada recipe! Looks amazing!
It is one of my favorites
Kent, you get all the kudos. And I agree with all of them. But, Shannon deserves a heap of praise for her camera work, editing and production. Her choice of camera angles, vignettes and music cuts are superb. Well done, Shannon.
She is the best and I never take her for granted, she did hire some help and we are honored to have Andy help us
@@CowboyKentRollins OK, then kudos to Andy as well! They make a great video team.
Kent, I want to tell you that watching cook and listening to you talk makes me feel like I’ve come home. My mom was born and raised in and around Bridgeport Oklahoma. She was a professional cook for 64 years. A lot of recipes that she taught me are very close to yours. Keep cooking brother and thanks again for making me feel back home
Chip
My mom, Ranger, Texas. BTW He says "lasso" the way my grand daddy Paul said it..."lassoo."
I absolutely love watching you! I learn something and get entertained at the same time 👍👏🏻👏🏻👏🏻👏🏻👏🏻
We thank you for watching
I made this for the family tonight and it was amazing. I did go easy on the spices maybe a little to little, but next time it will have a kick. Thanks for sharing all your information and recipes.
Cooking in Iowa
Thanks Dale for watching
I've never tried a creamy enchilada sauce before, but I will now for sure.
We can only imagine the effort, the planning, & hard-work that goes on behind the scenes to make the magic happen. We tip our hats to you, Shannon, the Beag, & Dukey for all the inspiration, fun, enjoyment, tips, tricks, and all the cast iron fine dining recipes you bring into our lives each week and to the rest of your 864K subscribers.
You guys truly knock it out of the park in each and everything you do, and it never goes un-noticed or unappreciated. Folks like you represent the heart & soul of this great country.
Here's to you guys getting to 1Mil before you know it & thank you for EVERYTHING you guys do! Can't thank ya'll enough.
~Ryan & Chx Roberts
Ryan thanks so much for the kind words and helps us spread the love and the food, share the videos with fiends and neighbors
These look so good I'd love to have some right now
Stayed for the encaladas, watched for the extreme dance moves
Enchilada Sweise is my favorite all time trailfood. All time anywhere food, actually...Yummmmm Yum. Shannon, thank you for the Prarie shots. Makes me homesick for KS, but in a good way.
Thanks Lisa for watching
Wow that looks so yummy!!
These look phenomenal
11:45 Those "steak on the hoof" in the background were sure glad you was "eat'n mor chik'n"!!
They did give there approval
It's your favorite cowboy and mine!
Wednesdays are much more pleasant being subscribed to your lighthearted and phenomenal channel!
Thank you for watching and be sure and share the videos and the food
@@CowboyKentRollinsthanks for making the videos. Will do, sir!
NoahTre
Too bad there aren't 7 Wednesdays in the week! Or ~ at least SIX. Let's leave room for a day in which to rest, and keep holy unto the Lord. Right, Noah?!?
Oh these look delicious as always!
Excellent job Kent and Shannon, thanks for sharing.
Kent, you should have been the chef in red dead redemption 👌🔫👍❤️
Tell them to holler, Thank you for watching
Way better than pearson
@@CowboyKentRollins your food looks so delicious
Aw man I would love this
Another amazing recipe!!
I was out in the kitchen making plain cheese enchiladas and ding here pops up a Chicken Enchiladas video, this looks good I may try this version.
I always shred up my chicken for tacos and enchiladas, nothing worse than having a empty piece of tortilla. I'm cooking for a 3 year old and a Vegetarian so I can't make them spicy for the little one, but I can always shake a little hot sauce on mine. If I can use spicy I add a small can of those cut up green chilis too.
My cats RIP, used to come and help me cook especially if fish or poultry was on the stove, critters make a house a home.
I always try to make extra enchiladas but they disappear by the next morning, I think a few of my family members sneak them out for lunch the next day, I take that as a compliment.
BTW I do believe our pets are better at judging people and food than we are.
They do have a keen eye for food and folks
5:40 dog in the background just licking that cutting block raw lol
Totally gross!
@@caligurlbornraised1874 You know that dog saliva actually kills germs?
So does a wood cutting board so double duty!
@valvenator still gross! Dogs lick their butts, no thank you!
Disgusting!
I have a dog at home. Soon as Kent put the board down with smeared cream cheese on it, I was like, "Dog's going straight for that. I guarantee it."
@@caligurlbornraised1874 lol simmer down he probably has soap. Hope you can still sleep at night after seeing that
I’m so excited about this recipe 😍😜🤩😋
It is a favorite of mine
Cowboy Kent Rollins
I can eat some Mexican food 😋 it’s my favorite recipe and video but I enjoy them all. It’s time to eat!!!
Hugs and God Bless 🤗
Got 4 beagles here at home kent. Best quality control and clean up crew you could want. Grest recipe cant wait to make this one. Thank you to for all your hard work.
Thank you for watching Spencer and we sure love ours, a crumb never gets missed
Keep on making those beautiful and delicious dishes¡
Mmmm! Love when I don't drag the stuffing out of my enchiladas and onto my lap....
The Mr. Rogers of the Red River.
Hey Kent love your videos learning a whole lot for you keep the videos coming
This was sooo good Kent!!! Thanks for sharing another incredible recipe!! 💯❤️
That dog clearly more an Elvis than Sinatra fan!
The beag said “get back to cooking!” Hahahaha.
So he can get to eatin'. Smart Biggle
Wow that looks so good. Going to have to try that one out for sure. Thanks for sharing.
Thank you for watching Gary and hope you enjoy
Thanks for the videos Kent, I watch them to go to sleep. They are really relaxing and warm hearted.
YUMMY like to smother then in ONIONS and top with slice tomato's and cilantro lettuce if i got it, and more cheese
Early today ! All your food looks so delicious man
This looks so good!!! Thanks for sharing!
Thank you Luanne for watching
Tied a batch of these on tonight. Family loved them. And my wife enjoyed not making dinner... No wonder she doesnt mind me binge watching your channel.
I had forgotten it was Wednesday, this was a pleasant surprise!
Thanks for watching
Thank you Ashleigh for watching
Perfect
5:37 - OMG that dog couldn't have been better timed if you tried.
I surely will try to replicate this recipe... Happy New Year 2020
Thank you for another great video and lesson!
Oh boy... They sure look real good!
God bless.
Thank you for watching my friend and God bless you
I've been having some tummy problems and this is exactly what I've been craving. I knew when I clicked I was torturing myself but I also knew there was gonna be a lot of happy dance!!! I don't regret it
Thank you Cassandra for watching
I reckon I’ll head out yonder to pick me up some chicken and green chili after I head down to the saloon and wet ma whistle. I bes pony up partner
My wife and I make these every two weeks now. Love this recipe!
I LOVE YOUR DANCE MOVES!! Always gotta get a little jiggy with it when you have good eating! 😊
Cowboy bell has rung? Stop everything folks, we got some viewing to do.
Can't wait for my cook book to arrive. Take'er eazy dude.
Thank you for watching Robert and we are ready for it to be out
CHEESE!!! Yee Haw!! Support our Wisconsin Dairy Farmers!!!👍🧀🧀 NO foul or fowl? LOL
It took me a little searching to find this recipe but I'm sure it's going to be hit. I mean, who doesn't like cheese? Folks, I have NEVER had one of Mr. Rollins' recipes not turn out absolutely delicious. He is the be all and end all of cowboy cooking. I sure am glad to see their coffee shop open and congratulations to them. Its a great idea to bring people together. We're heading up to Kansas in 2 weeks and we'll be making a detour to go by there. If it's Kent and Shannon's you know the food is amazing and the coffee is smooth. It must be darn near spectacular.
Looks like a great dish!! I also love the scenes (while things are cooking) and Shannon always picks the best music!!! Thanks, you two.
Thank you for watching
Enchiladas suizas, well almost
You will have Alex Jones driving up from Austin to eat them!
bullsnutsoz He’ll be trying to see if the are rally creamy or if the aliens used their magic powers produce it lol
First time 8v cooked hatch green chili's so good love your cooking cowboy!!
I always look forward to your videos. I got to say I always like the outtakes at the end. They're like the icing on the cake.
Thank you for watching Tony and we have a lot of fun