Easy One Pan Breakfast Skillet | SAM THE COOKING GUY 4K
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- čas přidán 8. 06. 2024
- If you need breakfast ideas this one pan breakfast skillet recipe is ridiculously easy - just sayin'...
00:00 Intro
1:27 Cooking hash browns
4:00 Cooking vegetables
6:15 Addressing the protein
7:45 Adding in the carnitas
8:42 Topping off
9:30 Adding the eggs
10:29 Baking
11:20 Garnishing
12:04 First Bite
14:25 Outro
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🔴INGREDIENTS:
➔Oil
➔Shredded Hash brown potatoes
➔Red Pepper
➔Red Onion
➔Poblano Peppers
➔Salt
➔Pepper
➔Carnitas Pulled Pork
➔Pork rub
➔Shredded Monterey Jack
➔Shredded Cheddar
➔Eggs
➔Cilantro (for garnish)
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
I'm 70 and still using my iron skillet 50 years later. Every kitchen must have one.
I got myself the 12 inch Lodge cast iron skillet in September and liked it so much that I got the 10.25 inch one. I might even decide to get the 8 inch and 6 inch ones from Lodge or a different company. I cook steak on my 10.25 inch and I have been making some of the best steaks that I have ever made. I use the 12 inch for cooking a bit in bulk. Love my cast iron skillets.
My husband purchased a skillet to cook a expensive steak on our 2nd anniversary. He was an inexperienced cook at the time (still is lol) and dinner was a disaster. Long story short I’ve been making countless dishes with the same skillet.. it’s been more then 11 years later. It’s a gift I never asked for, but im so happy he got it. One day I hope to have it as long as you. Skillet for Life! 🍳 ✊🏽
@@TastyEats Cute story!
@@btw-hl9id you'll get the smaller ones as you age. By 70 I couldnt pick up my big ones. Pass them on. They last forever.
@@btw-hl9id I will recommend going to a thrift shop or garage sales and looking for older cast iron. It is not as cheap as it used to be, but it is still less $ than buying new, and the old ones are better pans with smoother cooking surfaces (for reasons). There are plenty of videos about how to clean and re-season a cast iron skillet, and it's not that hard. I have several older ones, including one from the 1910s. BTW, get a number 8 or number 6 if you are cooking steak for 1 or pork chop for 1. The less extra space in the pan the better.
I don’t know why, but just once I’d love to see Sam take a bite out of something he made and say, “You know what, this really isn’t that good”. 😂😂
he would just add sum to it
That would be revolutionary to food vlogging. But I'd do it!
I dunno.. do you see what he makes?
@Sivan Yalda Somebody needs a fresh tampon methinks
Sivan Yalda fuck you
"It was in a 400 degree oven that was so stupid"
Immediately after that statement takes another bite.
Exactly and I do every time.
I laughed my ass off
yup , same , just to make sure lol
once your mouth is seared the second bite won't be felt....
Exactly!
Who else was thinking chorizo?
I've done this with chorizo while camping using a dutch oven. 👌
All the way!!
thats what i was betting on too
Yeah, chorizo would be much better for this type of dish than carnitas.
@@bo0tybandit I'll give you a Dutch oven after eating some chorizo
Honestly this looks like the dishes I throw together after a long night of drinking.
lol, the rare moment your inner chef has a chance to come out and blow your taste buds away. :D
@@angelaengle12
When your inner chef takes over, and everything sounds good, so you throw it all together in a pan.
@@AntonioHernandez-rh3wx lol!
Then you're exactly the type of person I like to go drinking with. :D
Antonio Hernandez These recipes are hands down my best.
Just throw some potatoes, chicken breast, thick sliced bacon, paprika and an insane amount of salt pepper and paprika powder into a pan and drink an insane amount of alcohol. It'll turn out GREAT
Having just used this skillet for the first time, czcams.com/users/postUgkxIst1DRMCWM6dgd9VjXMFXlH4HeElE6Mc to batter-fry some macaroni & cheese, I'm absolutely in love with it. The foldaway design means it actually fits in my very small kitchen, but it also makes everything crazy simple to clean. While the instructions say you should not deep fry in this, you can, but do it with your best judgment; in my case the oil didn't even reach the halfway mark.It's hard to see in the pictures, but the skillet itself has a lip in the corner. This allows steam to get out during cooking if the lid is on (so don't try to steam rice in it), and makes pouring out used oil extremely easy.Cleanup was a dream. After detaching the plug and control circuit, the unit is just three separate pieces: The skillet itself, the lid, and the base which may or may not need any cleaning at all (usually just the handles). Compared to a dedicated deep fryer I purchased in the past, where the heating element was suspended in the oil and everything was difficult to clean, the difference was amazing.I'm definitely looking forward to using this for more things in the future.
I'm on a Sam The Cooking Guy binge right now. So much inspiration here. Love the fact that the bits that go wrong (lights falling), burning his mouth, etc aren't edited out.
Something about cooking and cursing makes sense
I cook every damn day and when I do I curse more than Sam and less orgasmic sounds.
He should temper his language.Swearing makes him look stupid.
@@johnnyangel9163 anthony bordain did it in hia show more times than I can count. Stop being a basic b*tch and let Sam say what he wants to say. What's more sinister? Some guy cussing or someone putting muzzle on another?
Gordon Ramsay would bitch slap you.
That's honestly the main reason why I can watch Sam. Makes me think he's normal because if he didn't he would seem like a robot lol
My cast iron skillet will be 100 years old today! Been through 3 generations of my family, and it still cooks beautifully!
How often do you re-season it?
Thalanox can u please shut the fuck up
Connor Underwood 💀😭
"It was in a 400 degree oven - put it right in my mouth... Like an Idiot" Let's do it again!!!
@speghitti isnt sam canadian?
@Chris Ruiz Born in Vancouver, Canada. Live in the San Diego area.
speghitti lmao@ waited my whole life😂😂😂
@speghitti wow why dose everything has to be American
I’ve made this dish 3-4 times and it is delicious. You really need a huge cast iron pan. It is truly my favorite breakfast meal, but I add 5-6 eggs, and a huge cup of coffee. It really is 2 meals in one. Truly a weekend meal, a home wrecker of a meal. I live it so much.
Just found this guy and now I'm a fan he's pretty F'N awesome.
yeeeees
Yeah! Been watching for years, in fact have watched all his vids. Some of the recipes are outlandish, kind of nonsense , “can’t think of what I can record” vids.
That's what ur mom said, when she met me.
@@moviemania1137 My mother is dead, and I am quite sure you were not in the will, LMFAO.
You know what the needs some hot sauce.
ToxicFume That sounds pretty good.
I was thinking a good salsa verde
Actually I was thinking once he did carnitas, I would love some roasted hatch green chili’s. But...more to the point, Sam does an excellent job demonstrating the “how”. Then let’s us make it our own!
Salsa !
ToxicFume yes!!!! And some green onion on the top fresh!
Nothing like cooking breakfast at 430 in the afternoon.
i saw that too. but did his watch discern am or pm? lol
BRUH IM DOING IT RN
We have breakfast for dinner a couple of times a month. LOVE breakfast
BRINNER
I have semi retired in recent years. My wife and I have poured ourselves into gardening and cooking. I really enjoy these videos. I find them as entertaining, and educational. They're also very motivating. Thank you Sam 😊
Got the wife to take a shot at this this morning, for the first time, with a healthy dose of "what have we got." Chunky potatoes, hot pork breakfast sausage, scrambled eggs instead of baked. And even for a first try, came out about a 9.5. A little fine tuning, a little adjustment of proportion and seasoning, it will be a 9.95. And not a crumb left over, and easy cleanup. I'm proud of her. She rose to the challenge of trying something unknown, and it came out SO Well. Thank you,Sam...
By far my favorite cooking channel! Quick, easy, and with simple cheap ingredients. Some of the most delicious food on YT.
So far everything I've made from Sam has been a phenomenal success and I can't say that about anyone else I've followed on CZcams. A lot of great chefs too no doubt but these recipes and instructions he gives never seem to fail me so THANK YOU Sammy boy! Wish you were my Sous or Exec Chef bud.
Agree 100%
The best thing about Sam's food is that it's fairly simple. He so good at explaining how to do it and is fun to watch to boot.
@@Ed-cs6kw I agree but the chit chat is a bit too much for me. Sometimes I have to skip a few minutes just to get to the recipe. Lol
One of my absolute favorite things to cook! I’ve made it several times for a bunch of my friends and they all love it!
Thanks, Sam! I love the simple recipes you cook for us mainly because they're put together with the thought that they can be changed, improved, messed with to our own taste! This dish is calling for tortillas and hot Mexican sauce, for crying out loud, I'm not even Mexican but live with one. Thanks again, dude.
It's Sunday morning, I've just made this and it's 4 minutes until I take it out of the oven... I can't freekin wait!
James Finch well, was it good?
Welllllll........
Well that was last week, its now Thursday and I've made it twice since! Soooooo good
James Finch hows it now
James Finch you heard the man, how is it now??
i like the patio location better and all the random yelling at Astro, Louis and the gardeners
Agreed. Lol
Did he move? I noticed he wasn’t in his awesome kitchen any more. I just thought he was on vacation or something.
Shawn Davis no. It’s his apartment in the building across from his taco place. I think the lighting is easier to setup etc. but damn I miss “Astro!!”
@@GregCameron2008 But the lighting is terrible. So washed out and way too bright on that awful white wall. If lighting is the reason they are there Max needs to wake the fuck up.
@@JCrook1028 what would you suggest they do to make it better? Use a backdrop of some sort or change the light settings?
I love how much you love what you make and do!! It makes me want to cook! This looks amazing!!
I’ve made this 5 times since I watched this video.
Same here... its awesome.
What heat setting should I use when cooking the potatoes and veggies on the stove? Medium?
Bobby Roush imma be honest. I have no clue. I just kept it at medium heat the whole time
What size pan did you use?
@@airosthekuma4147 ive got a 15 incher i think. it took me a few times to get it perfect but every time it still taste good
I'm officially the most hungry that I've ever been
I know, right?
Fear not! You are not alone!
SAME!! Every video of his I've seen makes me STARVING
Word Up
I can never get enough of Sam's one liners! I too hope to be this witty in my videos! Lol
Sam's intro music makes me want to twerk.
Man does this ever look great. Thank you Sam for sharing your expertice. You're one of my favorite channels and they're appreciated!
I love how he goes at it like it's not out of a 400° oven every time!
Love this guy! His videos are inspiring. He makes me feel ‘I can do this’. Watching him I realise we don’t laugh enough.
I would love to see you guys do a Sam's version of "The Best Hamburger Helper Ever!"
Chad White this Weber awesome, or tuna helper!
Dude you are killing me here...
We are watching all your videos while cooking every night, pause, rewind, play, pause.... And now in the mornings too..!
Awesome, just awesome! Thanks, we all love you here.
That looks absolutely amazing !
That will be this coming Saturday morning’s breakfast !
Thank you for all the wonderful videos, keep them coming !
Love it! been making different versions of this for 40+ years, correction; there is no perfect way to cook an egg, from raw to crispy - I love them all!
I've just been recommended this guy for no reason and already wish he was my dad.
Pro Tune HD on God
Pro Tune HD 😂🤣
I’m sitting watching this on my deck, and when he flipped the potatoes I could smell them!! But it was just my neighbours cooking dinner...
How could 1,300 people thumbs down this video?
Breakfast skillets in cast iron pans is my favorite weekend meal. So much goodness to be had.
"I don't want too much."
There is no such thing as too much cheese, Sam.
Don't wait to go camping to use cast iron! I use mine every day
You must be a wwhhhyte
I recently had a gruyere + emmentaler cheese fondue. Trust me, there is such a thing as too much cheese.
@@sickfoo5506 OK
@@JohnSmith-gq9gn too much?
That looks delicious. We need smell a vision!
My husband hates to cook but watching you makes him want to cook and help me try new things.
Looks so delicious. Can’t wait to try. Gonna do it with the bacon and breakfast sausages 😎🙏🏻
Sam.....a friend of mine recommended your channel and I have to say that was the best recommendation this year yet......that looks soooo delicious......You make it look really easy......I am definitely going to make that for my family........thanks!!!
Sam's reactions to tasting food(facial/his own sounds) are EPIC!!!!!!
Why do I always watch this at night 😩🤦♂️
Marco Hernandez...me, too! 😩
How is this guy not on TV? Lol! Fricking awesome!
he was on cable for years
He's on something better. He's on CZcams! Everyone around the world can watch this and re-watch it again and again! Even in the middle of the night!
He cusses too damn much for tv
Another great recipe, taste amazing! Thank you!
Amazing. My wedding anniversary is in 2 weeks and am definitely making this for breakfast. Thanks Sam 👊🏻
I Had a big breakfast every day when I was a truck driver ....😁..good times ...👍
I took a dump every day when I had a job. Should we call Guinness?
jeffwads 😂
The Gourmet Grandad you’re channels good, I’ve subbed
omg idk why i watch these videos when I am intermittent fasting! Love cast iron pans! I also really love using metal utensils instead of plastic. Really helps maintain the cooking part of the pan since it does a great job cleaning out the food bits.
My mom and I made this for my dad this morning! Everyone loved it! Happy Father’s Day. Thank you for the awesome channel Sam.
You make your grandmother proud cooking with that pan like an absolute boss. You are a great cooking guy Sam.
I'm gonna make this when I take the wifey camping this month!
Man cooking on the fire. I'm from the bush of Akaska and this is just the way men cook!!!
Dandahermit Seals
I made it yesterday morn and substituted Sam’s Surf and Turf steak for the carnitas while the waves crashed in the background (New Brighton State Beach Park).
It was tremendous!
@@pfrodigal kool sounds good. Old iron is the only way to cook. Stay strong n live good.
Him burning his mouth is me at every meal lmao.
"Looks hot"
But it looks so good
*takes bite and burns mouth*
"God damn it that was so stupid"
That looks incredibly dank. Ty I I will be watching for ideas !
This would be so good for a hangover
Sam is my new favorite CZcams chef, so personable.
I have tried a few of your recipes, chicken, meat balls and tomato sauce, all fabulous and easy to make. You are my new cooking hero! Thank you.
Looks delicious! Thanks for sharing.
That food skillet looks pretty savage! A real man's meal, right there.
This foodie likes 😀
I know this isn't a health channel by ANY means. But this channel has been part of the force that has caused me to cook at home. With all the uploads I am constantly being inspired. I'm down almost 20 pounds just by cooking most my meals myself. Only damn thing I changed.
I love dishes like this that incorporate delicious vegetables while still being bomb af.
Omfgg as I'm typing this you just pulled out the carnitas and I said to myself PUT IT IN THE SKILLET! ...and ya did...
Great minds..
Well I know what i’m making this weekend 😋 thanks for the video☺️
Looks delicious! Will give it a try. Thanks a ton from Maine!
I cooked my eggs a tad too long and my hashbrowns did not come out as good as yours looked but this is only my 2nd time trying an iron skillet your dishes look amazing
My wife and I cook almost everything with our cast iron pans (8 different sizes, 3 are around 100 years old) Thanks for sharing!
I'm with ya... I collect old cast iron, has to be pre 1960, but I cook on it everyday, we would be a lot healthier if we all did the same. Just my 2 cents.
I jus made this today n it was AMAZING!!!! Everyvody absolutely loved .. thank u n happy holidays to u n your family.. 😁🙏 cheers
Thanks for this one. My wife and I love this idea. She says when I cook I dirty too many dishes and this solved that problem. My change is to use Golden Potatoes, run them through my french fry slicer, then slice them, with a knife, cross wise into cubes. Fresh cut potatoes beats the heck out of bagged frozen preprocessed potatoes. If cooking for more than 2, I cook the potatoes in batches so each cube has a good chance of touching the cast iron.
I'd say something bad about you, so that you would mention me in your next video, but I love the ideas, methods, and most of all the results. Keep cooking!
That would be great with chorizo too. I'm going to make it this weekend. Thanks!
Breakfast has recently turned into my favorite meal of the day
thx, was watching this during covid at 11:30 pm, looks yummy af, drooling
This was the first video I ever saw of yours. I made it, it was amazing, and then I was hooked and have been watching all your videos since.
Don’t want too much cheese? That’s where you and differ my friend haha
Vegas Skin I’d have put about 3 handfuls in, cheese is awesome
Add more cheese
I'm from Wisconsin. I'm not quite sure what 'too much cheese' means. I haven't found it yet.
Too much cheese is a myth. There is no such thing.
I love this dude hahaha. Just stumbled upon this channel, subbed and watched 30 vids
RIP Fitness
Nicely done! Looks amazing! 😋
I love skillet dinners... Thanks for that!!
Thanks for reminding me about the leftovers oh, I have some leftover mushrooms and summer sausages I can put in mine in the morning. I can't wait for breakfast. I will also have some jalapeno pepper jam on the side.
My favorite breakfast joint is closed during the quarantine; this skillet might help carry me through. 😀
just found you and i luv it lol. I will be trying out this skillet recipe looks amazing and simple. TY
I will DEFINITELY try that TONIGHT!!!! Thank you
Everything Sam makes is the ‘best ever’. At least he’s humble.
J J he’s not lying 😂
Happy little egg, right there, there it lives, and now it has a friend, and he lives right there
+1
Real G’s know 🤫
It's your pan, you can put in it whatever you want.
You need to do this painting with me
only the second video ive ever seen from this channel, and ya know what? I frikin love this guy already!!
Would love to see more one dish entrées or something like this
And I just picked up a cast iron skillet at a yard sale last week!
I think even if the food is burnt, all chefs will say it's caramelized
My Son says, no Mom, thats burnt.😂
Most underrated comment
I'm totally making this, this weekend!
I love this. Breakfast tomorrow. U got me hooked like this is a Netflix series.
This is my favorite breakfast. Try it at “From Scratch” in Carmel California. Insanez
“Let’s try that little bite”
*bite is huge
I’m watching this while eating one of your recipes I made last night for lunch. Great video!
I had made this before and was a hit. So...Just made it again this morning. Always a hit!!
I wish I could visit your taco restaurant in California!! This looks delicious!
Thank you Sam!!! For teaching my husband how to cook 🥰
Thankyou Sam. Just made this with ham. OMG so good!
Thank you! i'll be making this!
New series.. ‘Skillet Sunday’ and it’s just based off whatever’s in the fridge or whatever the comments say??
That’s our family’s leftover night every week... sometimes it’s ‘breakfast hash’... especially if we just had a roast. Lol. Seriously some of the best meals ever.
Skillet sunday happens at our house every sunday for the past few years. Sometimes we use leftover fries from 5 guys instead of hashbrowns... :D
mesjr69 I think five guys has the BEST fries
I personally like it when the potatoes haven't been mixed in yet and when you use more oil combined with butter with the potatoes which gets them way more golden brown. While they cook you cook in a separate pan the bacon and sausage cut up, and use that oil with peppers, tomatoes, onions, and mushrooms all diced except for the mushrooms. Then the eggs over easy in another pan. You throw in the already cooked bacon and sausage into the cooking veggies to get it hot again, after the potatoes are done after a flip, throw all that stuff on there, then the cheese so it naturally melts, and then the eggs. Make sure you time it right, because eggs cook fast and you don't want them to get chilled. So after you put all the stuff in and the cheese, use the same pan to cook the eggs over easy to let the cheese melt. Then bam. Serve with toast, pancakes, or waffles. Maybe even donuts :) beautiful brunch.
Just made this with chorizo and it was amazing. My family has already requested this again. My eggs took alittle longer in the oven but made it just like the recipe with the addition of the chorizo.
Trying this one in the morning!
Would love to see you cook chilaquiles! One of my all time favorite breakfasts.
🤣 was just thinking bacon, before you said, “would have started with the bacon” 👌🏻
Making this today. Thanks Sam!
OMG! THAT LOOKS INCREDIBLE! I wouldn't change one thing about that Sam..it looks perfect! GREAT JOB AMIGO!