Easy, Tasty And Elegant Dinner in 30 mins - Chive Butter Lobster with Vodka Rigatoni !

Here is a different dish you can make over this holiday. Seafood is an elegant ingredient that you can make for any special occasion or party, but this dish is so easy and fast to make that you can have it for any night, with the bonus that it's cheaper to make lobster tail at home than eating out at a restaurant. The chive garlic butter is perfect for juicy, tender, sweet lobster meat. The rigatoni absorbs the creamy and vodka-infused tomato sauce, along with the savoury of the pancetta, and the Parmesan cheese is delicious. A gourmet meal for the holidays, whether Christmas, New Year, or any occasion.
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Vodka Sauce Rigatoni
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400g rigatoni (or any shape of pasta)
1 tbsp salt
1 cup of pancetta
1 medium chopped onion
8 cloves of minced garlic
1 can (156 ml) of tomato paste
1 tsp red pepper flakes
1/2 cup of vodka
1/4 cup of paster water
1 and 3/4 cups of cream
1 cup grated Parmesan cheese
basil and cracked black pepper
truffle oil (optional)
Chive Butter Lobster Tails
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1/2 cup of butter
1/2 tsp of garlic powder
1/4 tsp of seasoning salt
1 tbsp chopped chives
6 lobster tails
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