15 Minutes Lemongrass Chicken

Chicken thigh is the standard cut for lemongrass, but in this recipe, I used chicken breast, and it's delicious. This lemongrass chicken is easy and fast to make, and the flavor is not compromised-the aroma of lemongrass, onion, garlic, and ginger in every bite. It is a perfect weeknight dinner with 15 to 20 mins to cook with a bowl of steamed rice.
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2 lbs Chicken breast (or thigh)
1 tbsp chicken powder or 2 tsp kosher salt
1 tbsp brown sugar
2 tbsp fish sauce
1 tsp soy sauce
1 tbsp maple syrup
3 tbsp minced lemongrass
2 tbsp minced onion/shallot
1 tsp red pepper flakes
2 tbsp minced garlic
1 tbsp minced ginger
3 tbsp cornstarch
oil to fry chicken
#MingleRecipes #LemongrassChicken #Lemongrass
Fly Chicken by Alexander Nakarada | www.serpentsou...
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