Crispy and Crunchy Fried Smelt, You Can't Stop Munching!
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- čas přidán 10. 08. 2022
- Fried smelt fish is so simple and fast to make. The fish is easy to clean and can either be pan-fried, deep-fried or even bbq. It's a tasty snack or appetizer and can also serve as a main dish with rice. You can have many combinations in the batter, throw together any spices, and it will come out delicious. As a bonus, they are full of nutrients too.
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1 lb pkg smelt (headless/gutted)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp sea salt
3 tbsp cornstarch
Oil to fry
cilantro
lemon wedges
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First time I've seen someone attempt to scale them. They look delicious but I think the tail is the best part
And the head too 😋
out of the ocean into the smoker then onto the off side off the BBQ to make them crunchy . never thought of cleaning the little beggers . capelin / smelt same thing .
“Fishes”😂
Why do you descale them? They appear to be already cleaned.
Is that like those people who wash chicken before cooking? Something that’s not necessary but they feel they have to do it… like my mom, lol.
Good, thx.
Thanks for doing this recipe. Haven’t seen this on other channels. I love eating these in dim sum restaurants.
Hope you enjoy it and thank you for stopping by! 😊
What about the splina (spine with little barbs)? Choking hazard? My gram always pulled those out and filetted the smelts.
Thank you for the tip! and Thanks for stopping by.
MUSIC WAS SO BAD I HAD TO STOP IT
Can you eat them whole, with the bones? Looks delicious 🤤
Yes the bones cook out
Not a great recipe but, thanks. Good way to get dried out, over-cooked pieces of fish jerky. Much better to use a wet batter (Drakes+beer) and coat before frying. Retains the moisture and creates a more delicious fish with a crunchy batter coating. Super unnecessary to cut the tails/fins off and I've never seen anyone scale smelt, ridiculous.
Don't listen to this idiot. Corn starch acts as a layer that help contain the moisture within the fish. It's basic science. Plus the point is to taste and eat the fish not some thick ass batter....
Unnecessarily long video. We dont need to see you pat dry the smelts with paper towels for 1 minute. Same with the other steps. Whole video could have been edited to 2 minutes max.