Yummmm!😋😋👍
Hi Rattana Dee, thank you for the comment 😄 It was very yummy! I recommend 😄
ししゃも(カペリン)大好き❤️
ありがとうノルウェー🇳🇴😊
Hi naoki k, Thank you for the comment. Glad that you like it. Happy cooking 😀🙏😍
I was taught to remove the guts by breaking off the head and carefully pulling out all the "guts". Did you cook the fish with the guts still in it?
Hi Ken Roser, thank you for the comment 😀 For this fish, it was already cleaned, with it innards removed by the seller. So it didn't have its guts and innards when it was cooked. Hope it helps 😀
Hi after coating with the Tempura flour. Can I freeze it again and fry from frozen?
@gtokito. I think that can be done. However, I have not tried doing that and not able to advice on the outcome. Happy cooking. 😀😀
Hi Somjit, do we need to clean the inside of the shishamo ?
Hi P T. Most of the things in the fish stomach are the eggs, so I don't clean as I don't want to damage the eggs pocket. thanks for the comment 😀
What other flour i can use somjit ?
@ongbabe2216. Can use a bit of corn flour or tapioca flour. Thanks for the comment. 😀
Můžete dát prosím české titulky? Děkuji 😊
@zdenaboudova9648. Sorry I don't know the language. You can do google translate. Happy cooking 😀😀
after I watching this video I know.how to cook Canadian fish too long time my mom put it on freezer
Hi diana diayu, thank you for the comment 😀 I'm happy that you found the video useful. Hope you enjoy it 😀
What oil????? There are so many.
Hi senhuan, thank you for the comment 😀 I used Canola oil for this; however, any cooking oils can be used as long as it's unscented (no smell). Hope it helps 😀
Yumm! Mouth watering!
Hi Fred Kaningok. thank you for the comment. I am so happy that you enjoy the video 😀