Watches a Jamaican coworker eating the hell out of some home made sardines at work yesterday and I had to have some. As a seafood lover never had fresh sardines but the one in the can. As she ate I couldn't believe it didn't have that strong smell that the ones in the can have. At he farmers market picking up some fresh sardines and using your recipe.👌
Just bought a small bag of fresh and frozen sardines. My first time buying fresh sardines. So you recipe looks really good. I tasted fresh sardines while i was in France and really liked it. So im trying it. Love fish so im trying something new. Cant wait to try it.
Aloha Chris, Great looking recipe, thank you for sharing. Here in Hawai'i we love to crunch these up bones, head, sometimes even the innards. Whole sardines, smelts, and locally caught oama (juvenile goatfish) we deep-fry them all until crispy. I like to dip them in sauce made from combining shoyu (Japanese soy sauce), lemon juice, and chili peppers.
I LIKE that "waste not want not " Your recapies look delicious ! Reminds of the time I was a letter carrier and smelling pan fried fish by the Carrabian grandmas for their grandchildren ! 😋👍🐟 P. S. No fan they were frying by the side/driveway door ( summertime ) !
I have a craving for these and didn't know you had a recipe on here Chris. Just waiting for some nicer weather because I will NOT fry these in the house ☺
Looks amazing ! I'm going to try some tomorrow night for dinner. It was really cool to run into you last year out at that restaurant called The Burger Barn on the Brantford Reservation 😁. Hope all is well with you. Thanks for your beautiful recipes !
the smell of frying fish knocked me unconscious and i fell into the burning oil and got 3rd degree burns on my face. as i fell into the oil i accidently swallowed a sardine whole which was tasty but the bones inside made me choke. im typing this from heaven i r8 8/8 m8.
scrumptiously delicious!....let me know if you need a taster/sampler...thank you for taking the time to share all these beautiful recipes...learnt much and tried many with much success.../Sharmie
I like this fried sardines recipe , but can I escape the curry powder cause the smell is pretty much strong for my taste bud, what u suggest to substituted it?
maaan i was hoping this would be with the can sardines, i need some recipes for those lol. since i moved out of my home, all i been eating is sardines, i get chicken like once a month, and goat when i get payed overtime.
You can try this South Indian recipe czcams.com/video/OqA-8bx-24k/video.html But you can add only two to three spoon chilli if you prefer less spice. Thank you and namaste 🙏
Chris, You are making me hungry for some fried Fish. Are they Sardines, it sure looked like Smelts to me. Please confirm ! I did see frozen Portuguese sardines at the supermarket yesterday and they looked much larger than the ones you were cooking in your video. Great show Chris!
1:00 listen to him folks, you don't want to be like your old buddy Arthas and dice a pile of thai chilies for a thai family reunion, then go to take a leak without washing your hands and have to wash your giblets in the sink while trying not to cry.
Watches a Jamaican coworker eating the hell out of some home made sardines at work yesterday and I had to have some. As a seafood lover never had fresh sardines but the one in the can. As she ate I couldn't believe it didn't have that strong smell that the ones in the can have. At he farmers market picking up some fresh sardines and using your recipe.👌
Just bought a small bag of fresh and frozen sardines. My first time buying fresh sardines. So you recipe looks really good. I tasted fresh sardines while i was in France and really liked it. So im trying it. Love fish so im trying something new. Cant wait to try it.
you can eat the whole fish, bone and all since it's been hard fried. They will just be crunchy. cut off the head and tails if you're squeamish.
You should boil some cinnamon in water it covers the smell an have the house smelling good
+shameeka goode Gonna try that together with these sardines.
shameeka goode ginger root does the same
THANKS VERY MUCH FOR THE CINNAMON/GINGER IDEAS !!! 🍁 From Scomberg ONT. !!!
U need a tv show! Love love love all ur recipes and ur personality!! Keep them coming!
Aloha Chris, Great looking recipe, thank you for sharing. Here in Hawai'i we love to crunch these up bones, head, sometimes even the innards. Whole sardines, smelts, and locally caught oama (juvenile goatfish) we deep-fry them all until crispy. I like to dip them in sauce made from combining shoyu (Japanese soy sauce), lemon juice, and chili peppers.
I assumed a smelt would be like a sardine. I bought them and tried to broil them and they were awful.
I giggled when you said "fish them out of the bowl" lol
Just Perfect!!!
I knew as soon as the video start it was going to be good food
This is awesome, thank you
ALWAYS LOVE your' recapies ! 😋
They look yummy! Great idea for a marinade 👍
Love you Chris you can give good quick delicious ideas
Great stuff man. I love sardines.
Simple, but looks yummy,
thanks.
look how long me nah eat this fish but I will try it soon i loving this caribbeanpot
my grandmother use to make that with bagi and dhal and rice it was the best thanks man !
Hell yeah been having sardines in my freezer for more then 2 years now. Time to crunch crunch.
Looks so good. 👍 can't wait.
Fantastic. Trying it this weekend. Sorry I missed out on Caribbean Pot.. Not making that mistake again...
I luv how each man a food expert in the comments. Bless up!
And btw i just farted.
I always love ur recipes..
Awesome dish and thanks for sharing your recipe
I cant wait to cook this, I feel hungry now : )
Looks awesome Chris, will be giving this one a try!
I have been raised in a seafood family and I have never had sardines that turned out this tasty. Good shit man.
beautiful. This was a great share.
Never Tried Sardine Like This I Usually Use Smelt ... Thanks Chris Can't Wait To Do This On Friday.
Nice presentation, you made it look so easy that I think I will try it myself, nice job!
In Greece we also use to cook sardines in the same way. Sardines and ouzo. Delisious.
ouzo is disgusting. it tastes like vodka and bubblegum... 2 things that shouldnt be mixed ever
you have no idea. We do the same in Turkey with raki, which is pretty much ouzo. Raki and fish is like salt and pepper, not vodtka and bubble gum.
ouzo is so delicious
I already tasted delicious crispy yummy 😋😋😋 I love your marinated sauce that you put it chillies in there. Thank you for the recipe 🙏🙏😍
Yeah boy, looking good
You sure made mouth drooping yummy 😋
Best channel on CZcams
I cyah wait to try it.
i tried this but used lemongrass,lemon zest,lemon juice,cilantro,olive oil and tomato. oh yumm the aroma is so beautiful.
I LIKE that "waste not want not " Your recapies look delicious ! Reminds of the time I was a letter carrier and smelling pan fried fish by the Carrabian grandmas for their grandchildren ! 😋👍🐟 P. S. No fan they were frying by the side/driveway door ( summertime ) !
Looks so yummy
Looks delicous
I'm coming over for dinner. All the best for you and yours.
Hi Chris...another Trini CZcamsr....just love your cooking
I have a craving for these and didn't know you had a recipe on here Chris. Just waiting for some nicer weather because I will NOT fry these in the house ☺
Amazing Meritnation and crispy frying.👍👍👍👍👌👌👌👌👌
Thank you
🇮🇳🙏
Looks amazing ! I'm going to try some tomorrow night for dinner.
It was really cool to run into you last year out at that restaurant called The Burger Barn on the Brantford Reservation 😁.
Hope all is well with you. Thanks for your beautiful recipes !
I MAKING THIS BUT IM USING MY GREEN SEASON NICE RECIPE❤
Hi my mum had it with dall and rice an bage you no they sell it like a snack on the street in Trinidad
wow, gonna try that, cheers:)
Yummmm
Yummy.
the smell of frying fish knocked me unconscious and i fell into the burning oil and got 3rd degree burns on my face. as i fell into the oil i accidently swallowed a sardine whole which was tasty but the bones inside made me choke. im typing this from heaven i r8 8/8 m8.
tough way to die. rip
lol
LMBO!!
scrumptiously delicious!....let me know if you need a taster/sampler...thank you for taking the time to share all these beautiful recipes...learnt much and tried many with much success.../Sharmie
I have fresh sardines in my side....lol.
Looks yummy.
Looks tasty, now gotta find some fresh sardines. Did you get your garden started yet, would love an updated tour.
The only reason I love to watch your videos is cause of the way you control your drool.
Look very yummy dear😁
Love u Chris
Awww snap... Did ting ha me belly RELL missing some sardine now... I having Sardine Tabanca!
use the camping stove in the garden if you don't want the smell around house.
definitely giving this one a try. Everyone in my house 'hates' sardines. I'll teach them :)
yum!
I am so glad this is my introduction to this channel 😭🤣
thank you
Good stuff I’m looking at 👌🍷just subscribed yer
Hell yeah, this is what I'm talkin' about.
you are amazing! omg LOVE YOU! Amazing recipe, good cook, amazing personality, you gon get your own show? i'd watch!
LOOKS GREAT U MADE ME SOOO HUNGER :)
wow
What a cutie pie
LOL @ folks wanting to see you eat... to see how things should be eaten? Great videos. Are your cookbooks in Trinidad stores?
Can you use Maseca as a coating instead of the all-purpose flour?
Am hungry
Can somebody tell me what that red sauce is on the side??? It's 10 pm here in LA so hungry and I decided to make this tomorrow.
Chris, ya make a man choke on some bones lol
Interesting! But why not flavourless coconut oil?
Just subscribed! Looking for lots of unique🍳🍳🍳🍳🍳 egg recipes!
Gladys🇨🇦Toronto🇨🇦Canada
I like this fried sardines recipe , but can I escape the curry powder cause the smell is pretty much strong for my taste bud, what u suggest to substituted it?
Did u show the fresh prep and cutting of the sardines on a different utube?
Hello Chris! Where can find fresh sardines like that is that the same as fry dry like we call it in Trinidad?
Yes, my brudder!!!!
Chris how do you make coconut chutney?????
after breading in flour, dip the fish for a second in cold water and then only in oil
Can you do a video on how to gut and clean a fish?
Looks delicious. I just don't know where to get sardines fresh.
maaan i was hoping this would be with the can sardines, i need some recipes for those lol.
since i moved out of my home, all i been eating is sardines, i get chicken like once a month, and goat when i get payed overtime.
You can try this South Indian recipe
czcams.com/video/OqA-8bx-24k/video.html
But you can add only two to three spoon chilli if you prefer less spice.
Thank you and namaste 🙏
@@impakl9414 thank you!
Thanks a bunch ... that marinade is gonna make some rounds ... I'm thinking salmon cakes pho-sho
wash your hands with baking soda - it will neutralize the acid of the pepper
is this fish also call fry dry?
where do you find this fish?
can I use smells instead.
Gangsta!! Lol!!
I hate sardines but this looks good
What gives u that idea Bbfishman? Dang!
Can you use canned sardines for this? or fish market fresh only?
+Jacob Barnard fresh only, can sardines are already cooked. FRESH!!
Chris, You are making me hungry for some fried Fish. Are they Sardines, it sure looked like Smelts to me. Please confirm ! I did see frozen Portuguese sardines at the supermarket yesterday and they looked much larger than the ones you were cooking in your video. Great show Chris!
Maybe a CARIB in the background would be nice.
Great job Chris....but we didn't see you eat your food :(
1:00 listen to him folks, you don't want to be like your old buddy Arthas and dice a pile of thai chilies for a thai family reunion, then go to take a leak without washing your hands and have to wash your giblets in the sink while trying not to cry.
looks kinda Galunggong here in phils
Mac dre on the far right
Most fish markets sell them or you can buy whole anchovies
Chris y dat fish looks like fish we call Sprat in Jamaica?