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Mingle Recipes
Canada
Registrace 23. 09. 2020
Hello CZcams, Welcome to Mingle Recipes.
My name is Tu and I love anything to do with Food. You will find cooking videos and eating videos on my Channel. I'm no chef nor cook, I just learn on the way and as long as it tastes good. I hope you will enjoy my channel and leave me any comment or suggestion.
Please subscribe and click on the notification to our channel here:
czcams.com/users/MingleRecipes
instagram:
minglerecipes
Thank you for stopping by.
My name is Tu and I love anything to do with Food. You will find cooking videos and eating videos on my Channel. I'm no chef nor cook, I just learn on the way and as long as it tastes good. I hope you will enjoy my channel and leave me any comment or suggestion.
Please subscribe and click on the notification to our channel here:
czcams.com/users/MingleRecipes
instagram:
minglerecipes
Thank you for stopping by.
Video
Abalone Congee, Easy to Make at Home
zhlédnutí 724Před 9 měsíci
When anyone in my family is under the weather, my go-to meal is always something soupy, and congee is a common one. This time is abalone congee, warm, creamy, and full of minerals and vitamins. Abalone is not cheap, but nowadays, you can get frozen or canned reasonably priced. I kept my congee simple, but you can add different flavours such as carrots, other seafood or Chinese herbals like goji...
Garlic and Butter Argentine Shrimp
zhlédnutí 2,5KPřed 10 měsíci
This impressive shrimp dish is so easy and fast to make. You can use large/jumbo shrimp and other herbs instead of chives. It can be served as a main dish with pasta/rice or an exceptional appetizer. Try it for a special occasion like Thanksgiving or a nice weekend treat. Please subscribe and click the notification to our channel here: czcams.com/users/minglerecipes minglerecipes...
Beef Short Rib Soup - So Nourishing
zhlédnutí 469Před 11 měsíci
Beef short rib soup is so easy to make, and it's so good. It is my son's favourite nighttime snack; he would heat up a bowl before bedtime. It's light, nourishing and hearty. This is so good when you're under the weather or need a light meal, for example, after a long trip. You can use the shorter rib, or if it's not available in my case, I just use the longer one, and it works just as well. Yo...
Braised Pork with Eggs in Coconut Water
zhlédnutí 170Před rokem
Braised pork (thit kho) is a dish I ate growing up; it is a comfort food for us with steamed rice. As usual, braised pork has many variations, including Japanese, Tawainese, Chinese and Vietnamese styles. This is a blend of Vietnamese/Chinese, as I like to add ginger to the pork. You can also include other aromas like garlic and/or onion. The bonus to this dish is that it is kept very well and ...
Fried Taro Cake - Street Food You Want To Try
zhlédnutí 782Před rokem
I love taro and the taste of it in dessert and savoury dishes. This one is a Chinese/Viet combined version, separate from the dim sum Cantonese wu tao gao. There is also a plain rice flour version of this, but I like its taro addition. It is known as a street food you can find in Asia, but I eat it for both breakfast and lunch as well. Just be warned that this can be addicting, the combination ...
The Perfect Beef Pho!
zhlédnutí 574Před rokem
After the holidays, with all the eating, I long for a comforting bowl of pho. There is nothing like a bowl of homemade pho on a cold winter in Canada. It might seem like a labour-intensive process, but most of it is passive, waiting for the broth to cook and extracting all the goodness from the bones. The longer you simmer the bones (it could be 12 to 16 hrs overnight in a slow cooker), the mor...
Easy, Tasty And Elegant Dinner in 30 mins - Chive Butter Lobster with Vodka Rigatoni !
zhlédnutí 151Před rokem
Here is a different dish you can make over this holiday. Seafood is an elegant ingredient that you can make for any special occasion or party, but this dish is so easy and fast to make that you can have it for any night, with the bonus that it's cheaper to make lobster tail at home than eating out at a restaurant. The chive garlic butter is perfect for juicy, tender, sweet lobster meat. The rig...
Miso Glazed Sea Bass - So Easy and Delicious!
zhlédnutí 360Před rokem
Another simple weekday dinner, besides the time to marinate in the fridge, is a straightforward recipe. It's perfect with rice and mushroom or stir-fried veggies. It can also have many variations of fatty fish, wine and different types of miso. Perfect with the pandan rice czcams.com/video/-HEN1BvEGcs/video.html Please subscribe and click the notification to our channel here: czcams.com/users/m...
15 Minutes Lemongrass Chicken
zhlédnutí 383Před rokem
Chicken thigh is the standard cut for lemongrass, but in this recipe, I used chicken breast, and it's delicious. This lemongrass chicken is easy and fast to make, and the flavor is not compromised-the aroma of lemongrass, onion, garlic, and ginger in every bite. It is a perfect weeknight dinner with 15 to 20 mins to cook with a bowl of steamed rice. Please subscribe and click the notification t...
10 Minutes Stir-Fried Scramble And Century Eggs!
zhlédnutí 262Před rokem
Century eggs (皮蛋) are also known as thousand years eggs or preserved eggs. It's not that common in restaurants as it's more of an acquired taste and unique texture. A gelatinous white with a bit of chewiness and creamy, rich yolk. This recipe is a simple stir-fry with scrambled eggs, yet it's so flavorful and satisfying with a bowl of steamed rice and an easy weekday meal. Please subscribe and ...
Clear Beef Brisket Noodle Soup You Have To Try (Instant Pot)!
zhlédnutí 849Před rokem
This beef brisket noodle soup is clear broth and goes well with either vermicelli or rice noodles. Using pho noodles is perfect. Using an instant pot cuts the cooking time for the brisket, but you can cook with stove top by simmering the soup for 2 hrs on low heat. The mildly sweet taste from the daikon and tender brisket dips in chili oil make this a deliciously satisfying and light meal. Plea...
Crispy and Crunchy Fried Smelt, You Can't Stop Munching!
zhlédnutí 47KPřed 2 lety
Fried smelt fish is so simple and fast to make. The fish is easy to clean and can either be pan-fried, deep-fried or even bbq. It's a tasty snack or appetizer and can also serve as a main dish with rice. You can have many combinations in the batter, throw together any spices, and it will come out delicious. As a bonus, they are full of nutrients too. Please subscribe and click the notification ...
Banana Coconut Frozen Bars - Perfect Cure For the Hot Summer.
zhlédnutí 109Před 2 lety
Banana coconut ice cream is a popular childhood snack in Vietnam. It is such a decadent treat! The creamy coconut-coated sweet banana with nutty peanuts and walnuts frozen bars are perfect for the hot summer weather. It is an extremely easy recipe with an ice cream bar/pop mold or simply using Ziploc bags as I did. There are many options to this as well; you can use about any nuts (pistachios/p...
Easy Lemongrass Air Fryer Pomfrets
zhlédnutí 91Před 2 lety
Lemongrass Air Fryer Pomfrets This is a typical Vietnamese dish that is so easy to make and delicious with a bowl of steamed rice. To make it spicy, add red chilli pepper to the lemongrass mixture. It's usually pan fry in oil until crispy, but with an air fryer, it's even more straightforward. So much healthier and so easy to clean up. You can use any fish, tilapia, snapper, beam, or mackerel. ...
Easy and delicious meal to enjoy over and over! Sand Ginger Chicken Instant Pot with Kabocha Soup!
zhlédnutí 390Před 2 lety
Don't let the simplicity of this dinner fool you. It is so delicious and fragrant. Sand ginger chicken is similar to Chinese steamed chicken, and the chicken is juicy, moist and tender. It just differs in the unique aroma of sand ginger. Using the instant pot and marinate (best overnight), you don't need to use expensive organic or free-range chickens; the result will always be excellent and pe...
Looks terrific. Thanks. RSA.
Very simple recipe, I'll try it soon!❤
out of the ocean into the smoker then onto the off side off the BBQ to make them crunchy . never thought of cleaning the little beggers . capelin / smelt same thing .
Unnecessarily long video. We dont need to see you pat dry the smelts with paper towels for 1 minute. Same with the other steps. Whole video could have been edited to 2 minutes max.
When you were separating into 8 portions, is that water or oil on your hands?
Can you eat them whole, with the bones? Looks delicious 🤤
Yes the bones cook out
Good, thx.
Thanks for your recipe. Just made it and it tastes exactly the same from the store.
Not a great recipe but, thanks. Good way to get dried out, over-cooked pieces of fish jerky. Much better to use a wet batter (Drakes+beer) and coat before frying. Retains the moisture and creates a more delicious fish with a crunchy batter coating. Super unnecessary to cut the tails/fins off and I've never seen anyone scale smelt, ridiculous.
Don't listen to this idiot. Corn starch acts as a layer that help contain the moisture within the fish. It's basic science. Plus the point is to taste and eat the fish not some thick ass batter....
This recipe is for a very crispy end result. If you don't like the recipe, you should consider creating your own
❤
Why do you descale them? They appear to be already cleaned. Is that like those people who wash chicken before cooking? Something that’s not necessary but they feel they have to do it… like my mom, lol.
I'm one of those people that wash chicken, pork, beef, and fish before cooking them. You name it, I wash it before cooking. I even wash prewashed bag salads and veggies that claim to have been triple washed. I may be viewed as anal but, I won't get sick or die
tried this today. thanks for the recipe
MUSIC WAS SO BAD I HAD TO STOP IT
I tried this recipe the other night and it was fantastic. I only had soy sauce and Ginger to make the sauce and it was great. Can't wait to try it again when I have everything!
Glad you liked it!! Thank you for stopping by.
What about the splina (spine with little barbs)? Choking hazard? My gram always pulled those out and filetted the smelts.
Thank you for the tip! and Thanks for stopping by.
TIENE QUE SER CORTE DELGADO PARA EL GRILL ?
Best don't blanc green in the soup. Soup will taste vege green.
What kind of vinegar?
Sorry for the late reply, I've used apple cider vinegar or white vinegar. Thanks for stopping by.
Congee is so tasty!
Thanks so much for stopping by.
It's so yummy
Thank you 😋
2:40 STEAM 10 MIN at HIGH Pressure, then quick release. (I use parchment paper instant of foil which is not good for our brain health.)
This looks amazing!
Thank you 👍
Worked beautifully ❤. I used bread flour and hand kneaded for about 8 minutes and that did the trick. I am making them again. Thanks 🙏
That's excellent, so glad that it works out for you.
🌸 *Promo sm*
You just wasted a lot of meat by de skinning it that way. Boiling it for some time, is easy to remove the skin
End product looks extremely delicious, you dropped another banger
Thank you so much 😊!
One of my favourites!
This is the proper way to make pho👍 very tasty
Looks good 👍
Chicken breast? Hack as f
Hack
“Fishes”😂
First time I've seen someone attempt to scale them. They look delicious but I think the tail is the best part
And the head too 😋
STUPID MUSIC.
I haven't tried it but I've just picked up some gizzards to try this out. Is sichuam peppercorns the same as these Szechuan peppercorns?
Yes they are the same 👍.
@@aprilariesp1093 thanks mate
Absolutely ridiculous overkill on the prep.
Yep
This recipe was interesting and helpful. I will try making rice noodles this way. Thank you 😊
Soup is simmering but had to add more water due to saltiness, great recipe but next time I will reduce light soy and dark soy to 1/4 cups
Is it normal to leave the silver skin on?
I just make your recipe, my bread doesn’t crispy enough. It’s very soft inside.
Easy, tasty, very delicious! Thanks for sharing your recipe!
My bread burns quick at that temperature,‘is it suppose to be in that long and do you respray it with water?
If you have a high temperature oven, you can reduce the time, and take it out when it's golden. The higher temperature initially is for the bread to expand and rise. You can shorten the time or lower it a bit. I didn't need to respray with water. Thank you for trying out the recipe.
@@MingleRecipes oh okay it must be my oven then cause I have it at that temp and I was like idk if it could last 20 min in there. Thank you for responding back
Why do your dough looks white and my is light brown?
Hi :) may I ask where did you get that potatoe ricer press?
I got mine at a local kitchen store, but if you search for potato ricer on Amazon there will be plenty to choose from. Thank you so much for dropping by 😀!
Yummy!!
Thank you Serena 😀!
I love it 😀
Thank you 😀!
Nice I love
Hope you try it, and thank you for stopping by! 😊
This is the most simple, straightforward recipe for Vietnamese baguette. It comes out perfect every time! Thank you so much for sharing. No need special flours, vital wheat gluten etc. FYI this is the perfect sandwich roll for any time of filling.
Thank you so much for the wonderful feedback 😊 . I'm so glad that you like the recipe.
Cuándo le pusiste salsa de soya mejor x me la soya
Oh, yo uso salsa Ponzu, pero si no tienes salsa ponzu, puedes usar salsa de soya y limón como salsa para mojar. Gracias por detenerte.
So chicken broth instead of beef? Just wanna be sure
Oh you can use either, I just happen to have chicken broth. And thank you for stopping by 😊
Thanks for doing this recipe. Haven’t seen this on other channels. I love eating these in dim sum restaurants.
Hope you enjoy it and thank you for stopping by! 😊