10 Minutes Stir-Fried Scramble And Century Eggs!

Century eggs (皮蛋) are also known as thousand years eggs or preserved eggs. It's not that common in restaurants as it's more of an acquired taste and unique texture. A gelatinous white with a bit of chewiness and creamy, rich yolk. This recipe is a simple stir-fry with scrambled eggs, yet it's so flavorful and satisfying with a bowl of steamed rice and an easy weekday meal.
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4 century eggs
1 tbsp minced garlic
1 tbsp minced ginger
4 dried red peppers chopped
4 green onions chopped
3 scrambled eggs
1 tbsp oil
1 tsp oyster sauce
3 eggs scramble
#MingleRecipes #CenturyEgg #ScrambledEgg
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