How to Make Sarku Japan's Teriyaki Chicken | $2 Meal Prep
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- čas přidán 5. 06. 2024
- Today, we're skipping the line at the mall food court with this Sarku Japan Teriyaki Chicken meal prep! With prices at the grocery store reaching a 40-year high due to inflation, this $2 Teriyaki Chicken Rice Bowl will help you save time and money. Watch to see how you can prep an entire week's meal supply on a budget without missing out on a delicious flavor packed dish. No grill required.
How to Cook Rice in an InstaPot ( • How To Meal Prep FRIED... )
On this channel we will be posting weekly meal prep videos that combine easy to follow instructions, budget friendly recipes, and flavor packed meals. Subscribe to stay up to date on what is new, and let me know what you want to see next in the comments below. - Jak na to + styl
I’ve made this twice now. It’s legit just like the one in the mall but I feel it’s healthier and you control the quality of the protein. Use a good non-stick pan and make sure it’s pre-heated to high (maybe not all the way to high) the first time I made this I used a crappy pan and while it tasted ok, it wasn’t caramelize like it’s supposed to, I still made 3 meals out of it, the second time I was shocked, I used a good non-stick pan and oh my lord… also I added a tsp of brown sugar the second time I made it and for the veggies I just sautéed well shopped carrots and broccoli. But yeah, thanks for this recipe, I’m going to be making on the regular now. Also, the first time I didn’t thinly sliced the chicken thighs and the second time I made sure to thinly cut them and it was much better.
Glad it turned out well!! 😄
I tried this and it literally tastes exactly like Sarku. Definitely adding this to my regular cooking repertoire.
Glad you enjoyed it! Please share if there’s other meals that you’d like to see on the channel! ✌🏼
Interesting. Was watching this and thinking this can't possibly be it, because it doesn't look like Sarku pre-marinates their chicken or beef in sauce. Instead they add a scoop of teriyaki sauce after mid-cook. But now I guess I'll have to try this.
@@hunterhenryk I think the chicken is marinated in the back. I’ve read other CZcams comments from people who have worked there that say the chicken is marinated with a dough hook constantly stirring the chicken. That’s what I do too and I marinate this way for 2 hours. It’s very close.
Give it a try! It taste really good like Sarku Japan’s!
You had me at baking soda…ahhhh you know the SECRET! Yes folks the baking soda must NOT be skipped…if you know you know! It’ll be the reason why you don’t know why it’s not giving you the results you know you want…
Works well for beef too! I'm trying to make a Beef Chow Fun video, but struggling to get a hold of just the right size of rice noodles, but stay tuned! The recipe is amazing and you'll want to try.
Definitely trying this!
It's a great simply and easy meal!
This recipe is insane. Never made chicken that really has that takeout taste until now 🔥
Glad you liked it!!! Many more great videos in the works so stay tuned!! 😁
I don't cook but I enjoy watching cooking videos. This was a great watch ! The meals look better than the reference picture :D
Glad you enjoyed! I like to make sure everything looks and tastes yummy ✌🏼. Make more videos coming soon!
My dad used to make this a lot :) good times… love your channel my friend! I’m subscribed! 😋
Woot woot!! Lots of other great food recipes are to come!
I love this channel ❤
Glad you enjoyed!!! I got some fantastic new videos coming soon so stay tuned! 😆
excellent recipe, I'm going to make this for meal prep next week. Thank you!
Enjoy and please let me know how it turns out! ✌🏼
@@whatsfordinnerbryan bro... this comment is a year old, lol. But I still remember making this and it was amazing. So thanks for the reminder, I gotta make it again soon.
@@brettmoore6781 glad it turned out well!! 🙌🏼
Wow this recipe is DA BOMB dude. My local Sarku moved awhile ago and been craving some. Ill be damned if this isnt practically spot on. You nailed it with the thigh meat, same texture and tenderness. You sir are a magician, that or you got your hands on their recipe lol many thanks!
For the full experience, grab a plastic bag and styrofoam container 😉
Thank you thank you so much 😇😇😇
Enjoy!
Yummm!!
It tastes great!
Thanks for the vid! One thing I would add is that the sarku one also comes with some broccoli
Good idea! I’ll be sure to add that next time I make this 😁
Awesome
Thank you! Glad you enjoyed!
I love how easy the ingredients and steps are to follow I basically have everything at home already!
glad you enjoyed!!
More food court dishes 👍 😎 🤙
Stay tuned!! ;)
Sugar chicken or those great wraps.
@@sworddomo1951 It's now on the list :)
New sub. Gotta try this
Definitely try it! A beef version would also taste good and might be on the todo list... 🤫
This video was wonderful, amazing recipe! I can feel you'll be seeing more views and subs in the coming months, good content gets people's attention
More great content is to come!
So I am hoping that Baking soda is bicarb soda here in Australia! Trying it tonight :) EDIT: JUST TRIED IT AND IT WAS DELICIOUS. Aussie folk, use Bicarb not baking powder. Never had Sarku but this was delicious.
It is yep! Baking soda = Soda Bicarbonate. Just make sure it is food grade and safe to consume.
That chicken looks delicious, and I really enjoyed the video. Having the recipe written in the description would be nice though.
Tho tbh since the vid is only 5 min it's pretty easy to skip around to the part u need
Definitely! Will try to add that in the future! Should not be too big of an hassle to add it.
I see someone commented about being able to “just skip around” but there still is no amounts…. Knowing the ingredients by skipping around is fine but it’s difficult to replicate without the measurements….
@whatsfordinnerbryan do you have the recipe somewhere and I just don’t see it?
Great question and feedback! I hope this helps and enjoy! 🤤
Ingredients:
5 Chicken Thighs
1.5 Cup Soy Sauce (Low Sodium Kikkoman)
1 Cup Water
1/8 Cup Xiaoxing Wine
1 tsp Garlic Powder
1.5 tsp White Pepper
1 tsp Baking Soda
1/4 cup Canola Oil
1/2 to 1 head Cabbage
5 Carrots
3 cloves Garlic (Optional for veggies)
5 cups Rice
oh baby
🤤
When I was a kid . I ordered Chop Suey Chow Mein. (Chicken ) can you teach me how to make this. I like your vids. Easy and delicious. TY
I'll add it to the list! Keep and eye out!
so you can freeze it? for how long? is it good even after freezing?
Great question! I don’t know but I think if you vacuum sealed the chicken or put it in an air tight bag with as much air removed it would likely freeze well. The rice and veggies likely will be mushy after freezing but the chicken probably tastes good still. Give it a try and let me know how it works out! Otherwise I’ll be making lots more videos here and will try to revisit! 👍🏼
ik this was a year ago, but what would be macros for 1 serving ? it looks so good so im definitly cooking this ! thank you !
Great question! Let me try to run the math and aim to post a nutrition update. 👍🏼 glad you enjoyed!
Looks like about 668 calories per serving. 37.7g Protein. The sodium and sugar values will be inaccurate since not everything in the marinade 100% transfers into the chicken, but I hope this help!
@@whatsfordinnerbryan thank you !
@@exile8110 Glad you enjoyed! Many more great videos coming soon!
I remember when I they first brought Sarku to one of my local mall back in 2009😭
They used to load it with more chicken for a reasonable price.
What a great time❤
And now you can make it in the comfort of your own home for less money 🤤
those veggies need flavor and seasoning.
Try adding some garlic that is a good addition. 👍
Amazing and easy. Liked/Sub'd.
Glad you enjoy! Many more videos each week too :)
Is this rice wine necessary? I have only mirin and rice vinegar
Xiaoxing rice wine isn't essential, but it does help bring out more flavor. 👍🏻
Is it literally just cabbage and carrot for the veg? No seasoning added? Also, how long would this maintain in the fridge?
There might be some garlic but yep very simple and straight forward! It is usually good in the fridge for up to about a week. The rice starts to get a bit hit or miss around day 5.
@@whatsfordinnerbryan thank you!
@@depbassist7848 Enjoy!
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks..😋👍👏
Glad you enjoyed!
How long do you cook the cabbage and carrots? Do you add anything to it?
Garlic is a good addition to cook with it. And it depends but about 3-5 minutes. You don't want to overcook it but you want to make sure the carrots do soften up. The cabbage will cook down quickly. 🙂
Sarku Japan doesn't do it, but you may also look to add some dried shrimp (commonly found at asian markets) and garlic for flavor while cooking the cabbage.
Thank you for replying. 😋
@@patriciamoreno5733 Hope you enjoy! This is one of my favorite recipes!
Ty for the recipe but, Where is the ginger taste that is prominent in this dish? It sounds yummy, but how can it be spot on without the ginger flavor
I don't personally taste ginger, but if you'd like you might try adding some ginger powder or a slice of ginger while cooking to add some ginger flavor. 👍🏻
Blanch the veggies for the full effect
Good idea! 🙌🏼
Gotta have the extra sauce though
I wonder if cooking down the marinade to kill off any bacteria from the chicken and thickening a little with corn starch would work.
Good point! 🤤
Cooking down the marinade and adding come cornstarch is a good way to make some sauce. 👍🏻 You'll definitely want to add some cornstarch to thicken it up.
2:40
Hope you enjoyed! ✌🏼
Why doesnt my chicken brown like that?
What temperature is your pan at?
@@whatsfordinnerbryan whatever 5 or "medium is". Does it have to be high heat?
@@MKP2W Maybe try using high heat.
I notice there weren't any sweet ingredients, isn't sarku japan pretty sugary?
Absolutely. I’m willing to give this a shot though. I wouldn’t recommend having rice sit in a container for 6 days. 1 day is about the most I would be able to do considering rice is a hot bed for bacteria.
For this teriyaki recipe we focused more on the saltiness side with soy sauce. Other recipes like the grilled teriyaki video do use some brown sugar in the marinade. Might be worth trying to add some sugar and seeing if that more closely matches what you like. 👍🏻
@@whatsfordinnerbryanI’m just surprised after all these years, no one has the recipe for their sauce. It’s amazing. I’ve tried so many and none have got it right.
You’re going to add some sake and mirin. I’m not sure why he didn’t. They’re standard for teriyaki
@@user-hk7hz9cn7v Mirin would be a good addition! It can be rather strong though so use sparingly.
Soy cocinero de Sarku japan y no es haci 😅
Hola amigo cuánto tiempo se cocina ese pollo para q quede así, y como hago las verduras amo.ese.bemto
Como es? Puedes explicar?
@@mq1847no he cannot explain because he wants attention and doesn’t know it. If he knew it he would just write it versus saying “that’s wrong”
H3h3 music
It was driving me crazy where I had heard it before! 😅
🎹🎹🎹🎹🎹🎹🎼 Hope you enjoyed the food!
Triming the fat?
Bro reallt hate his life
Can you pls. Show the full measurement . Thank you
Great feedback! I’ll work on trying to be more consistent with providing the ingredients list in the description section. 👍🏼
I hope this helps! Newer videos are including the ingredients list in the description, so keep an eye out and let me know of any other feedback. Cheers!
Ingredients:
5 Chicken Thighs
1.5 Cup Soy Sauce (Low Sodium Kikkoman)
1 Cup Water
1/8 Cup Xiaoxing Wine
1 tsp Garlic Powder
1.5 tsp White Pepper
1 tsp Baking Soda
1/4 cup Canola Oil
1/2 to 1 head Cabbage
5 Carrots
3 cloves Garlic (Optional for veggies)
5 cups Rice