Hey everyone! Here is a link to the clear and clarified milk video: czcams.com/video/60PvINk_FdU/video.html Also be sure to check out these: Classic Milk Clarification (Milk Punch): czcams.com/video/X17NxjRPeb4/video.html Vegan Milk Clarification (Coconut Milk Punch): czcams.com/video/gNTAlgTuGh8/video.html Cheers and thank you for stopping by! :)
Welcome back! I’m looking forward to the clarification video - I spent the first 7 minutes how you did that without exta acid! Both drinks look fantastic!
Meaghen, this looks like it turned out awesome! I can't believe how clear the finished product turned out for you. Can't wait to see your full clarification video!
What an amazing experiment. Liked and subscribed. I'd be tempted to make a foam in the isi whipper to give it that espresso look. Maybe a chocolate flavoured white foam?
Is the infused rums taste strong enough? You seem to be using the 1 liter Whipper, but fill it with only 4 ounces and using only one charge. This means there is a lot of air above the rum and consequentially much less pressure.
Hey everyone! Here is a link to the clear and clarified milk video: czcams.com/video/60PvINk_FdU/video.html
Also be sure to check out these:
Classic Milk Clarification (Milk Punch): czcams.com/video/X17NxjRPeb4/video.html
Vegan Milk Clarification (Coconut Milk Punch): czcams.com/video/gNTAlgTuGh8/video.html
Cheers and thank you for stopping by! :)
Okay, this is REALLY interesting. Can't wait for that in-depth video about the clarification process. Very cool, thank you for doing the science :D
Catching up on your videos! :P ...I love that you used coffee infused rum! Great idea! The clarified drink sounds amazing!
Thank you! The rum is so good!
MEAGHAN!!!!! This is awesome!!! I cant imagine what it took to clarify coffee!!! I can wait to see the full video!!!! BRAVO!!!
Thank you so much! I was so glad it finally worked! That clarification process was no joke lol
Welcome back! I’m looking forward to the clarification video - I spent the first 7 minutes how you did that without exta acid! Both drinks look fantastic!
Thanks Neil! There was quite a bit of trial and error to get it right.
Let’s go!
🎉
Meaghen, this looks like it turned out awesome! I can't believe how clear the finished product turned out for you. Can't wait to see your full clarification video!
thank you! I am really looking forward to your Espresso Martini video 😊
Seen 2 videos so far, you are a genius.
Thank you so much! I’m glad you are liking them so far
You always make things look so beautiful and interesting! Lot's of work! So inspiring! Cheers my friend!
❤️ thank you so much, Ann! It was far too much work 😅 cheers!
I can't wait to see the coffee clarification video
Thanks! I hope you enjoy! 😊
Great channel! Sweet camera work too. I’m visiting NY in a months time. What would be your top 5 recommended cocktail bars?
Thank you so much! I’d check out Mace, Kitten Katana, Dear Irving, Pouring Ribbons & Angel’s Share. Have a great time!
I'm fascinated with the name. You you perchance expound upon its origins a little. It's quite the 'little gem'
I don't like coffee but I found I can make coffee cocktails I like with this method
It certainly helps to take the bitterness out!
What an amazing experiment. Liked and subscribed. I'd be tempted to make a foam in the isi whipper to give it that espresso look. Maybe a chocolate flavoured white foam?
Hey! Thank you so much! A white chocolate foam would be delicious!
So impressive! Well done 👏👏👏
Thank you so much 😊
It's so simple and awesome..
Thank you! 😊
This is so cool looking!
Thank you so much!
I love this!! Do you think this can hold well bottled? for like a couple of weeks or a months?
Thank you! I think so but only in the refrigerator just to be safe. Still always go with the ole taste/smell test.
@@TheWeePearl I'll do!! Thanks :)
Heyyy...really good class.
I have a doubt: Where is the video that you show how to make campari?
I’m making some tweaks on the recipe and will be reposting soon. Cheers!
wait so did you milk clarify and then use the brita? or just the brita filter only? I love the video! amazing concept!!!
I milk clarified and used the Brita filter. I have a whole video on the process if you’re interested
Nice videos. Did you lose flavor using the breta filter?
Yesssssssssss!!! I'm lucky number 7!!!!
thats just way cool
Thank you so much!
Awesome!
Thank you 😊
Hi Meaghen! Would you also do 1 tbsp of coffee /4 ounces of rhum for the 24h infusion ?
Hey there! Yes that would work well!
I tried the same method, but my coffee still dark. What could went wrong?
I’m putting out an in depth video on how I made the clarified coffee.
What would happen if you add aquafaba and instead of stirring you shake it?
This would actually still foam if you shake it from the whey and coffee. I just wanted to keep the final product as clear as possible
Is the infused rums taste strong enough? You seem to be using the 1 liter Whipper, but fill it with only 4 ounces and using only one charge. This means there is a lot of air above the rum and consequentially much less pressure.
It’s actually a pint size whipper. It has a very strong taste.
@@TheWeePearl Thanks for clarifying! ;)
@@stephanburkhalter9330 I see what you did there 😉🤣
😋❤
Clarified wait, what?
Very curious about this one. Should I go back to the school's chemistry lab? 😅
Lol. Only household equipment was involved in the making of this clear espresso martini 😉