How to Make Clear Clarified Coffee

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  • čas přidán 15. 07. 2024
  • This is how to make clear coffee for your coffeeade drinks or to make my clarified espresso martini (see link below!)
    Clarified Coffee. Milk Punch. Agar Agar ... this was a long process but I finally got there in the end and this is how I did it. How to make clarified coffee and to make it clear and colorless. Was it worth it? Stick around to the end to find out.
    How Make a Clarified Expresso Martini:
    • Clarified Espresso Mar...
    How to Make Milk Punch Clarification Video:
    • Clarified Milk - How T...
    How To Make Vegan Milk Punch Clarification Video:
    • How To Make The Best V...
    How to Make Serendipity from Existing Conditions Video:
    • Serendipity Cocktail f...
    Chapters:
    0:00 - 1:27 - Intro
    1:27 - 3:15 - Agar Agar clarification
    3:16 - 5:55 - Milk clarification
    5:56 - 7:14 - Activated Charcoal clarification
    7:15 - 8:41 - Water filter clarification
    8:42 - 9:35 - Milk clarification without activated charcoal
    9:36 - 9:50 - Pouring coffee through water filter
    9:51 - 11:49 - Final thoughts
    My Video Gear:
    Camera - Sony ZV-1
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    Microphone - Rode LAV mic
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    My Cocktail Gear:
    Nut Milk Bag:
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    Milk Carton
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    All Clad Cookware
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    Stand for Bag:
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    Measuring Glass
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    Shaker Tins and Jigger
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    Mixing Glass
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    DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :)
    #clarified #coffee #milkpunch
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Komentáře • 89

  • @TheWeePearl
    @TheWeePearl  Před 2 lety +11

    This was a fun and LONG experiment but I really do love making these kinds of videos. I hope you enjoy watching them and please let me know if there are any other experiments you would like to see 😊

  • @TheSpiritoftheCocktail
    @TheSpiritoftheCocktail Před 2 lety +4

    I've CLEARLY been waiting for this video!!!!

  • @neil_chazin
    @neil_chazin Před 2 lety +2

    Thank you for documenting all of this! I very much enjoyed your dedication to getting the clearest of coffees.

    • @TheWeePearl
      @TheWeePearl  Před 2 lety +2

      Thank you! I think it’s as important to show the failures as the triumphs. I got there eventually!

  • @HaydenHarrison412
    @HaydenHarrison412 Před 2 lety +8

    I appreciate how you embrace the “failures” and let us know if the “juice is worth the squeeze”.
    Thank you!

    • @TheWeePearl
      @TheWeePearl  Před 2 lety +2

      I’m honest if nothing else! Lol. Thanks for watching 😊

  • @nikevisor54
    @nikevisor54 Před 2 lety +2

    Love the simple ingredients and tools used. Makes it seem almost approachable for us normal folk

    • @TheWeePearl
      @TheWeePearl  Před 2 lety +1

      Thank you! It’s time consuming, but totally doable. Thank you so much for watching 😊

  • @RobsHomeBar
    @RobsHomeBar Před 2 lety +2

    I'm gonna try some of these technically! I love clarifying cocktails! .

  • @ThroughTheMixingGlass
    @ThroughTheMixingGlass Před 2 lety +1

    So great! I'll probably skip this experiment, but I love that you "showed your work." I learned a lot. Cheers!

    • @TheWeePearl
      @TheWeePearl  Před 2 lety +2

      I don’t blame you! It took a lot longer than expected for the result, but still an interesting experiment 🧪

  • @ronitsharma5377
    @ronitsharma5377 Před 2 lety +5

    Hey,
    Recently get to know about your channel while watching KEVIN KOS and I must say you are absolutely amazing.
    It’s feels so great when you guys post content like that where we get to know new trends, techniques, methods which increase our knowledge and interest and chance to experiment.
    Definitely going to try this for sure.
    Really appreciate all of your efforts and thanks for your content.
    Keep going and keep them coming.
    Cheers 🥂

    • @TheWeePearl
      @TheWeePearl  Před 2 lety +3

      Hey! Thank you so much! Comments like this really make all the hard work worth it! I’m a big fan of Kevin Kos myself. He’s doing really interesting things on his channel. Thank you so much for your support, it means so much to me ❤️

  • @marys4828
    @marys4828 Před 2 lety +1

    So many coffee drinks to use this in. Excellent!

    • @TheWeePearl
      @TheWeePearl  Před 2 lety +1

      Indeed! It would probably make a cool White Russian!

  • @rabosdegallo
    @rabosdegallo Před 10 měsíci +1

    This is incredible!

    • @TheWeePearl
      @TheWeePearl  Před 10 měsíci

      Thank you! Glad you enjoyed 😊

  • @TheHomeBartenderwithAnn
    @TheHomeBartenderwithAnn Před 2 lety +1

    Funny thing. There was an ad before the video for coffee and how people are drinking it wrong. But you my friend are doing it right! Love these experiments! Have a beautiful weekend! 🤙🏼

    • @TheWeePearl
      @TheWeePearl  Před 2 lety +1

      Ha! What a coincidence! Thanks Ann, you too!

  • @yourdrinkingbuddy
    @yourdrinkingbuddy Před 2 lety +1

    This is awesome! I have to try this! Cheers!

    • @TheWeePearl
      @TheWeePearl  Před 2 lety +1

      Thank you! It might be more trouble than it’s worth, but a fun experiment!

  • @TheWhiskeyNerd
    @TheWhiskeyNerd Před 2 lety

    "in a word... Nah!"
    Thanks for the honesty, but it is such a cool little experiment

  • @anthonymoraes3251
    @anthonymoraes3251 Před 2 lety

    This is really cool!

  • @carl_busch
    @carl_busch Před 4 měsíci +1

    Im actually working on this now. LOL thanks for the different processes

    • @TheWeePearl
      @TheWeePearl  Před 4 měsíci +1

      Hah It was quite the experience but man was it pleasing to see it come out clear!

  • @UnclePete
    @UnclePete Před 2 lety +1

    Love this! Sounds like I won't bother with clarifying coffee, but I think I will do some milk punch again soon. Cheers!

    • @TheWeePearl
      @TheWeePearl  Před 2 lety

      Thanks! I think it’s the last time I do it lol. But I do love a good milk punch.

  • @sakkarinnanan6290
    @sakkarinnanan6290 Před rokem

    Thank you so much.

  • @TheSpiritoftheCocktail
    @TheSpiritoftheCocktail Před 2 lety +2

    This is so interesting!!! Your talents are def on full display!!! I'm trying to imagine a clear White Russian with the cream floating on top!!! BRAVO!!!!

    • @TheWeePearl
      @TheWeePearl  Před 2 lety +2

      Thank you so much! That White Russian sounds really cool! I might have to try it

    • @TheSpiritoftheCocktail
      @TheSpiritoftheCocktail Před 2 lety +1

      @@TheWeePearl I'm going through an infused whipped cream phase right now!!! It's crazy how ideas just pop into one's head!!

  • @leebarnes5844
    @leebarnes5844 Před 4 měsíci +1

    omg this is brilliant

  • @EverythingShakes
    @EverythingShakes Před 2 lety +1

    Awesome video!

  • @TheSpiritoftheCocktail
    @TheSpiritoftheCocktail Před 2 lety +1

    YESSSSSSSSSSSSSSSSSSSSSSSSS!!!! First!!!!

  • @hiddenharvest4203
    @hiddenharvest4203 Před rokem +1

    Your voice is pleasant, which is refreshing

  • @manndras
    @manndras Před 9 měsíci +1

    This was a great video! I love your perseverance in getting the best possible clarification.
    I've been playing around a lot with charcoal filtering for some homemade liqueur I've been clarifying. I suspect the lack of flavor in your experiment is because of the brita filter -- i've found that charcoal will preserve most of the flavor if you don't let it sit for too long. It will also successfully filter with a coffee filters -- you can even get away with using one filter. What works for me is to pour it into the filter, let it drip for about 5 minutes and then pour the cloudy filtrate back into the filter and start again -- this gives the charcoal a chance to settle on the bottom of the coffee filter and from this point the filtrate is clear. In my experiments, I'm not trying to get rid of all of the color, just the cloudy particulate of the sugar and a little bit of pigment -- 1g/liter with a 1.5 hour rest works really well. It just takes an age to filter (>_

    • @TheWeePearl
      @TheWeePearl  Před 8 měsíci +1

      This is awesome! Thanks for the tip! I will have to try it again sometime

  • @nicolasbastide7028
    @nicolasbastide7028 Před 2 lety +1

    You are crazy...i love it !

    • @TheWeePearl
      @TheWeePearl  Před 2 lety +1

      🤪 lol! I will take that as a compliment!

  • @NoahKainWhittington
    @NoahKainWhittington Před rokem +5

    If you use gelitine instead of Agar it works much better. More of the color is removed and it's much much clearer. I tried this same experiment with Orange juice and coffee a couple years back with gelitine and it worked extremely well!

    • @TheWeePearl
      @TheWeePearl  Před rokem +1

      Oh cool! I’ll have to try it out. Thanks for the tip

    • @shanene3145
      @shanene3145 Před rokem

      Do you use the same proportion as agar agar?

  • @dmadrigal821
    @dmadrigal821 Před 2 lety +1

    Awesome experiment! I do love clarifying my cocktails, but I don't know if I would go this far to do it lol

    • @TheWeePearl
      @TheWeePearl  Před 2 lety +1

      Hah! I don’t blame you. It’s probably the most intensive clarification I’ve done.

  • @hhbmhbbkj
    @hhbmhbbkj Před rokem +1

    I reckon some sort of coffee or milk foam would take this to a different level. Amazing work getting this far without any special equipment, I tried in a bar for a week once and gave up.

    • @TheWeePearl
      @TheWeePearl  Před rokem +1

      Yes that would be fun! Thanks for the suggestion!

  • @Embassy_of_Jupiter
    @Embassy_of_Jupiter Před 2 měsíci +1

    try a koji/amazake cocktail

  • @007dahu
    @007dahu Před 5 měsíci +1

    Thank you !
    i love the idea.
    though, i have a question.
    when you finally reached your goal, did you just filter through Brita your Starbucks cold brew, or you did firstable a milk clarification, then the activated charcoal clarification, and finally you put it in the Brita (3 or 4 passes), so it would be a 3 steps clarification process ?
    Thank you

    • @TheWeePearl
      @TheWeePearl  Před 5 měsíci +1

      Hi!
      I ran through the activated charcoal clarification, but I did just try the brita filter with the cold brew too. I ended up having to run the straight cold brew through 3 times. It still had a slight brown tint, but was very clear

  • @flykarasunohigh68
    @flykarasunohigh68 Před rokem

    Won't it remove the nutrients? Just wondering

  • @eduardodelacruzpech1557
    @eduardodelacruzpech1557 Před 5 měsíci +1

    How is the taste?🤩

  • @ryansupriadi8415
    @ryansupriadi8415 Před rokem +1

    i like it...
    i like black coffee,but after i see your videos,maybe i'll must try something different black coffee like that...
    can i try your recipe...

  • @brianb7913
    @brianb7913 Před rokem +1

    One of the reasons people clarify drinks is to remove particles for machine carbonation without foaming. I'd be curious if clarifying coffee would allow you to make a carbonated coffee.

    • @TheWeePearl
      @TheWeePearl  Před rokem +1

      That would be a fun experiment! Thanks for the inspiration 😊

  • @CarlosMarinDJRIVIERA
    @CarlosMarinDJRIVIERA Před 6 měsíci +1

    I need help! I want to clarify Puerto Rican Coquito. Can you tell if is possible? And what would be the best method? Thanks in advance.

    • @TheWeePearl
      @TheWeePearl  Před 6 měsíci +1

      Hello! I love this idea and I want to do it! This is the method that should work (in theory):
      1. Toast powdered coconut milk in the oven at a low temp (200- 250F)
      2. Combine the evaporated milk and rum
      3. Reconstitute the coconut milk per the instructions
      5. Combine the coconut milk and rum mixture and let rest overnight.
      6. This should separate like milk punch. Run ith through a fine filter/ nut milk bag until clear- might take a few passes
      7. Add a rich simple syrup (2:1)
      8. Add to a blender with a very small amount of xanthan gum (0.25% by weight) and blend for 1 minute. This will look cloudy after, but will settle clear
      9. Put everything into a freezer safe container with a few tablespoons of virgin coconut oil and stir to combine and then put in the freezer for an hour or so.
      10. Remove the solid coconut oil and let it thaw
      11. Serve with a light sprinkle of cinnamon

  • @landonsmith2154
    @landonsmith2154 Před 7 měsíci +1

    Surprised you didn't try consomme method, I want to try consomme method for it when I try

    • @TheWeePearl
      @TheWeePearl  Před 7 měsíci +1

      Very cool! Let me know how it works out!

  • @WhackBytch256
    @WhackBytch256 Před 3 měsíci

    You could use a ZeroWater filter to get absolutely clear results, but it would be _much_ easier to just not add the coffee in the first place 💁🏻‍♀️

  • @awan8419
    @awan8419 Před 2 lety

    You just need soda water n milk to clarified coffee.
    Try it.

  • @benjaminlim3758
    @benjaminlim3758 Před 2 lety +3

    I think you made a mistake at 2:05, you're weighing out 2 percent of the coffee for agar agar, hence 51g multiplied by 0.02, not 0.02 percent as you narrated.

    • @TheWeePearl
      @TheWeePearl  Před 2 lety +3

      Thanks for catching that, yes I misspoke. It is .02

  • @TH30guitar
    @TH30guitar Před rokem +1

    Starbucks Japan does this to make a 'coffeeade'

  • @pingia5868
    @pingia5868 Před rokem +1

    did you try with centrifuge?

    • @TheWeePearl
      @TheWeePearl  Před rokem +1

      No I don’t have access to one unfortunately

  • @Marina_DU
    @Marina_DU Před 4 měsíci +1

    What about egg whites?

    • @TheWeePearl
      @TheWeePearl  Před 4 měsíci +2

      I’m not sure if egg whites would absorb the pigment, but it’s worth a try!

  • @lsalgueiro
    @lsalgueiro Před 2 lety +1

    I thought a Britta filter was mostly charcoal as well...! Interesting.

    • @TheWeePearl
      @TheWeePearl  Před 2 lety +1

      It is!

    • @lsalgueiro
      @lsalgueiro Před 2 lety +1

      @@TheWeePearl Yes, but then I wonder what makes it more effective?

    • @TheWeePearl
      @TheWeePearl  Před 2 lety

      @@lsalgueiro I think the filter itself is superior to the paper filters I tried. Also it looks like the particle size of the charcoal might be larger

  • @cccspwn
    @cccspwn Před rokem +1

    I didn’t know hogwarts got a new potions master ❤

  • @TateVanPatten
    @TateVanPatten Před rokem +1

    Hello! do you have a patreon?

    • @TheWeePearl
      @TheWeePearl  Před rokem +1

      Hi I do not right now, but thinking about it 😊

  • @nicholaslandolina
    @nicholaslandolina Před rokem +1

    Add coffee flavor back

    • @TheWeePearl
      @TheWeePearl  Před rokem +1

      I do just that in my clarified espresso martini video. You should check it out

  • @Dollapfin
    @Dollapfin Před rokem +2

    You’re removing a lot of the caffeine when you clarify with carbon

    • @TheWeePearl
      @TheWeePearl  Před rokem +1

      Yes. Carbon removes a lot of the qualities of coffee. Including the color- which was the point of this experiment. Thanks for watching 😊

  • @spha-m
    @spha-m Před 8 měsíci +1

    The juice is definitely not worth the squeeze.

  • @user-my1ef6qm2c
    @user-my1ef6qm2c Před 2 lety

    Felicidades, es un buen ejemplo. 112 sentadillas son unos QQGIRLS.Uno muchas y un buen ejercicio. Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world 🌹😉💖 los mortalesx abian apreciado tan hermosa mujer.k