Instant Pot Smothered Pork Chops
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- čas přidán 12. 10. 2018
- A delicious creamy pork chop recipe made in the Instant Pot!
Ingredients:
4-6 bone-in pork chops
1 lb of mushrooms, sliced
1 can of cream of mushroom soup
2 Tbsp minced garlic (3 cloves)
1 cup chicken broth
1 brown onion, diced
2 tsp Tony Chachere’s More Spice Creole Seasoning (salt substitute)
Black pepper to taste
1/2 cup sour cream
1 tsp Worcestershire sauce
1 tsp soy sauce (or more to taste)
Cornstarch slurry (1 tbsp cornstarch + 1 tbsp water mixed)
NOTE: I neglected to show how to finish the sauce. Remove the cooked pork chops and thicken sauce with cornstarch slurry. Ensure the sautee function is on. Cook until thickened, about 1 minute. Add sour cream Worcestershire sauce, soy sauce and combine. Add pork chops to warm and then serve and enjoy! 🙂
Also, if you like your pork chops to fall off the bone, please set manual cooking time to 18 mins with a 10-15 minute natural pressure release time.
If you would like to purchase any of the equipment I have purchased and used in my videos, please visit the Amazon links below:
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#instantpot #pressurecooker #instantpotbasics - Jak na to + styl
I made these smothered pork chops last night and they came out excellent. Thank you for the recipe. I received 👍👍thumbs up from my children. I served it over rice with sautéed broccoli in garlic and lemon.
Kimberly E Let me know how it turns out. See my notes on finishing the sauce with the sour cream.😊
Great recipe and I use my instant pot very often. Had mine now for over 2 years,
A great addition to any kitchen. Thanks for sharing .
Saw the video today & made it for dinner!! It turned out AMAZING!! My center cut loin chops were 1/2 inch so I cooked at 14 minutes. Talk about comfort food!! THANK YOU for the recipe!!
I’m so glad you enjoyed my recipe! Thank you for your feedback. 😊
It would be nice if reviewers used instant read thermometers when removing meat they are cooking to see how close to temp the settings are. Dinner looked great.
Great suggestion!
Made this again tonight. My husband and I love it. My daughter swore she wouldn't like it. But she ate a whole pork chops herself. Thanks for the recipe!
So happy to hear that!
Good job. I’m cooking that tonight. Just wanted to watch one more time before I get started. Thanks for sharing.
Note in the description I explain how to finish the sauce/gravy at the end. Enjoy!! 😊
This was the first recipe I tried with my instant pot and it was sooo good a hit with the family!!! Thank you
Yay! I’m so glad you all liked it! 🙂
Great step by step explanation! One of our favorite recipes!!
I’m glad you enjoy it! 😊
Didn’t have mushrooms - still delicious! Thanks!
I’m glad you enjoyed it! 😊
Lori- Thank You for the WONDERFUL recipe. It was Perfect. Yum!!
I’m so glad you enjoyed it! 😊
Once you brown the meat, you can essentially launch everything in without scraping the bottom, and start. It all smooths out on its own. Also, when you add a pound of mushrooms you can reduce the broth by half as they give off a ton of water.
Great suggestion!
This recipe looks like something I would actually cook in my new instant pot! (It was a Christmas gift). Thanks for posting it!
You're welcome. Let me know how you like it when you make it!
Yay! This was so great!
Thank you!
i’ve never found something so versatile. i’ve had mine instant pot for 4 months i make everything in it.
I agree. I’m trying to find something that I can’t make in it and haven’t found anything yet! Happy Instant Potting!
One tip I would add is don't drain the browned pork chops on a paper towel lined plate. You want those juices inside the pot, not in the garbage! Looks pretty good Lori! Thank you
Thank you - I appreciate the feedback.
Am going to try it .. Thanks you
Thank You so much for showing your recipe step by step. I was given an instant pot for Christmas and have watched several videos, but yours was the first one that showed the front panel of the pot and showed the release process....and you are the first person I've seen who browned the meat first. Most of the videos I watched they put skinless chicken breasts, pork chops or hamburger in the pot then add one cup of water and cook it like that....ugh. You've done a great job for you're first ever CZcams video. 🌻
Thank you! 😊
I just got my instapot 2019 and this is the first recipes I'm going to try , love that this was your first video 😀
Sallie Harris thank you and let me know how it turns out for you! 😊
Excellent job!!
Not only because this was your first recipe with an Instant Pot, but your first CZcams video!
You got a new sub, and I look forward to many more videos!!
Thank you!!!
Thank you for your kind comments and I hope you enjoy my channel! 😀
@@cookingwithlori6566 Just remember, there are Trolls out there that will give you a negative comment based on how their day went.
Pay them no attention, and just keep posting!!!
Had no idea this was her first video. Great job so far, I'm only 3 muns in. I'll sub for that reason alone as well. I know my voice would be soooo shakey. Someone referred me here specifically for the porkchops I wanted to cook today. Thank you for the video. Now back to watching 😊🤣
Looks yummy! Don't have a pot yet, doing research. Will try it when I do purchase on. Thank you for sharing
You'll love it. I was afraid that it would be an appliance I'd only use twice, but I use it all the time. It's more versatile than you think.
Made it tonight. Amazing. We made it with Cuban good rice.
Lori...great video for your first time around! You were great to explain the process in detail. I am new to the instant pot too so I cruz CZcams for recipes like this. I wish you success with your new channel.
Thank you!!
Great job! Nice recipe.
Well done! I can’t wait to make this!
Thanks! 😊
Thanks so much. I made this two days ago and the family loved it.
I’m so glad you enjoyed it! 😊
I made this last night after watching your video. Oh my. The dinner was great. The gravy was scrumptious. Thanks for sharing.
I’m a gravy gal - I totally agree with you! I’m glad you liked it! 😊
Goodnes me! This looks amazing :) I will definitely give this a try.
Let me know how it turns out for you! 🙂
I just got an instant pot yesterday and this was the first recipe that I tried. So yummy!
I’m so glad you liked it!! Enjoy that new Instant Pot! 👩🏼🍳
@@cookingwithlori6566 I will! Thank you :)
Very nice!
Lori - I just came across your videos and I have made the homemade chicken noodle soup and now these smothered pork chops! I love your videos and everything I made turns out wonderful! I think it is, in part, to your great videos. Your voice is very soothing and easy to follow. Look forward to making more with you!
Thank you and I’m glad you enjoyed the videos! 😊
you did a awesome job. thanks
Thank you, Betty!
Thanks Lori!
Looks good!
Thank you!
Thank you, Lori for a great video, a short review of IP and explanation in details cooking process. As I am new to IP it helps a lot. Looking forward to see more your videos. Great job!
I just made your recipie for my first instant pot use. It was unbelievably delicious. You should upload that one to the instapot app!
Thank you and I’m glad you liked it!! 😊
I'm getting ready to thicken my sauce and dig in. I didn't have cream of mushroom, but thought I did, so I substituted mushroom cooking sauce. Smells divine!!!
I hope you loved it as much as I do!
Well, you did a great job with your first video, it looks really good! I subscribed, looking forward to more and dont pay attention to negative comments ,some people seem to think they know the best way to do things!😊
Thank you! 😊
I just made this! We will be eating soon.
I hope you liked it
Excellent video for first time IPot and first time Video! 👍🏼👍🏼👍🏼
Thank you, Judi! 💖
I've made this twice now it is soooooo 🔥🔥
This Is Tarah I’m glad you liked it!!
You should swap out the regular mushroom soup for golden mushroom soup. It brings such a delicious flavor to smothered chops.
That’s a great suggestion. I do you golden mushroom in some of my other recipes but it would be great in this recipe also! 😊
My daughter is loving this. Screaming yum just from a small taste of the tender pork chops while I worked on the thickening of the gravy. My only issues were you didnt mention the soy sauce, worchestire sauce or cream of mushroom soup in your description box. We had to stop the process and go back to the store for those needed items. All and all we both loved this step by step tutorial and the food is delicious. Thanks so much for sharing.
I apologize for that oversight and sorry for the confusion. I will update the description box today. I appreciate you letting me know and I’m so glad you all enjoyed the recipe! 😊
Thank you!
You're welcome!
I tried that and it was great..
I’m so glad you liked it! 😊
Great video keep making more 🙂
Kohana P thank you! 😊
Great video for 1st time.
Karen Crum THank you! I appreciate the feedback. I’ve made a few more so I’m hoping I’ve improved a bit! 🙂
Good job!
Randy Vigallon thank you 🤗
How did you “finish the sauce“ you skipped over that part entirely.
Sorry about that. I thickened it with 1 tablespoon corn starch and 1 tablespoon water made into a slurry. Once thickened I added the 1/2 sour cream.
Looks very good did you add cornstarch or flour to the end to thicken up your sauce
Yes I did. I added it in the description of the video but forgot to add that segment. I hope you enjoy this recipe and Happy New Year! 😊
I just made this recipe and it came out really great. Thank you very much for sharing. I have one question, did I miss something? or did you leave out the part with sour cream and thickening the gravy?
ibkoool1 yes I left that out by mistake. I made note of that in the description of the video. I’m glad you liked it! 😊
@@cookingwithlori6566 Ok, didn't noticed that, thanks again.
lori you did a beautiful job...in presentation, clarity and instruction. a plus ...you talk slow enough [just perfect] for the beginners to understand the how and why details. i really like to see your fingers on the control so that the beginners like me know what you are talking about. i would however turn your volume up because i had a problem hearing even with mine to the max. i look forward to watching you on a continuous basis. i would not change anything you are doing....i love it the way it is.....your way.
Thank you for the feedback Dee! I really appreciate you taking the time to do that. I have made many videos since this one and I think I have fixed the volume problem. Thank you and I look forward to hearing from you in the future on how the recipes turn out for you! Have a wonderful weekend! 😊
I also couldn't hear her so I turned up the volume on the bottom right.
Great video. Not to criticize but what do you do with the sour cream. It's not in the video. Thanks!!!
3:07-3:12 you made me LOL! So cute! "Make sure you IP is on" he he :-D
I know...how embarrassing. 🥴. I left it in becuase if I did that mistake, so could others. I figured it would be a learning experience for all...lol 😂
What kind of pork chops were they? I have pork steaks and they aren't that thick would I adjust the amount of cooking time?
This looks delish!! Last time I tried pressure cooking meat and gravy in the instant pot it started beeping and flashed "burning". Any tips on how to avoid this?
Ensure you scrape off any built up bits on the bottom. Deglaze before making the gravy is there is a thick coating on the bottom of your pot. 😊
How did you finalize the sauce? I was waiting for that...please let us know...thanks
Hi Dolores - please see the description box below my video. If you expand it, under the ingredients listed I have a NOTE section describing how to finish my sauce. Sorry for any confusion and I hope you enjoy the recipe! 🤗
That looks very good. My only complaint.....Turn your volume up on your recording device. I needed my headphones to hear you. That was with all of my volume options on high. I'm a new sub and I hope you'll do many more Instant Pot recipes. Good luck with your channel. God bless!
Monday
I had no problem hearing it on my phone with my volume less than half way up.
Yes, my new favorite channel thanks madam, 😘😘 new Subscriber
Thank you! 😀
Need to show what you did to thicken the sauce. Cornstarch slurry?
Crista Moore Hi Crista - yes I used a corn starch slurry. Sorry I forgot that step! 🤭
I copied and then added the rest of the recipe instructions for this video, hope it helps someone. :)
A delicious creamy pork chop recipe made in the Instant Pot!
Ingredients: *Sizzle Test to see if pan is ready, couple drops of water.
2 Tbsp Olive Oil
4-6 bone-in pork chops
1 lb of mushrooms, sliced
1 can of cream of mushroom soup
2 Tbls minced garlic (3 cloves)
1 cup chicken broth
1 brown onion, diced
2 tsp Tony Chachere’s More Spice Creole Seasoning (salt substitute)
Black pepper to taste
1 tsp Worcestershire sauce
1 tsp soy sauce
Ingredients for Thickening Sauce:
1/2 cup sour cream (or more to taste) Corn starch slurry (1 tbsp cornstarch + 1 tbsp water mixed)
Press Saute (More High Setting) Add 2 Tbsp of Olive Oil, wait a couple minutes, do *Sizzle test.
Season pork chops with Spice creole seasoning and black pepper.
Brown the pork chops on both sides approx. 3 minutes a side. Remove pork chops. Add onions and ¼ cup of the chicken broth. Cook the onions until translucent, add the minced garlic and mushrooms, cook the mushrooms down, then add Worcestershire sauce and soy sauce, add remaining chicken broth. Add back in the browned pork chops. Top the pork chops with the full can of cream of mushroom soup. Press cancel to cancel Saute, Put Lid on and make sure valve is set to Sealing.
Also, if you like your pork chops to fall off the bone, please set manual cooking time to 18 mins High pressure with a 10-15 minute natural pressure release time.
NOTE: I neglected to show how to finish the sauce. Remove the cooked pork chops and thicken sauce with corn starch slurry. Ensure the sautee function is on. Cook until thickened, about 1 minute. Add sour cream. Add pork chops to warm and then serve and enjoy! 🙂
Thank you, Jess! 😊
Wow, that looked delicious. Great job on the recipe and the video.
Thank you and welcome to my channel! Let me know if there are any recipes you would like me to make in the instant pot. I’m always open to suggestions! 😊
Good recipie, will try it. Also nice looking husband, good addition to the video!
Thank you 😊
Please check your sound levels. It was very quiet at the start of the video.
Thank you.
Just got my pot for Christmas. I'm having issues with there being a massive amount of liquid when done. Is this preventable or something that happens all the time?
Denise King Hmmm...are you sautéing veggies like mushrooms , onions first using the Sautée function? If you are cooking with veggies that have a lot of water just by adding everything at once under pressure, there’s going to be more liquid because as they cook the moisture is trapped inside. Also, you can use the sautee function after it’s done to reduce the amount of liquid down that way. Keep on trying! You got this!
How much sour cream to thicken sauce?
gruntrvn I used 1/2 cup and you can make a little corn starch or flour slurry if your sauce seems too watery for your liking.
Could this recipe be doubled or tripled and still use the instant pot?
You could double it but tripling it may be too much. You are not to exceed the fill line about 2/3rds up the inside of the pot. 😊
What do you do with sour cream
I added it at the end to make it creamy.
How did you finish it?
Sorry - it’s in the description box. ☺️
Looks yummy. Do you have an 6 quart or an 8 quart instpot?
I only have a 6 qt but I hope to get an 8 qt in the near future.
Looks delicious.Please speak louder ,also you didn't finish off the sauce.I have been using my IP for a while so I figured it out.Think you did a great job for your first.Best wishes for future video recipes.Thanks!
They look good, but why didn't you show how to finish off the sauce. Did you thicken it with flour and water?
Yes, I did thicken it with flour and water then added the sour cream. I apologize for not including it - it was an oversight.
How much sour cream?
I used about 1/2 cup
I've been trying to make "Mom's Friday Night Pork Chops" for many years and have never come close.
Your Instant Pot recipe looks like I may have finally found a way to enjoy one of my favorite meals "Mom's Chops". The only difference is we had Baked Potatoes or Rice. Do you have any idea how good Potato Skins are with Mom's Pork Chop Gravy - Outa This World - That's All?
Gonna try this Friday Night!!
Let me know how they turned out for you. 😊
Deglaze before adding onions works best...just my experience
Need to add the can of cream of mushroom soup to the ingredient list😊
Thank you, Trish! 😊
instaNT pot
I love your teaspoon measurements 🤣😂🤣
Lol...I’ve been cooking for a while and know how much I need I’ll fix that on the next video. Thank you for taking the time to comment! I truly appreciate it!
If you can write the ingredient amounts in the notes, that would be a big help. Other than that, great job.
Bonnie Lea Hi Bonnie- thank you for the suggestion and I just updated the ingredients in the description box. Have a good day! 😊
I didn’t see you putting the sour cream.
Or Thicken it up. Did you use Flower or maybe more cream of Mush/Chick soup? How much sour cream?
How about telling us how to finalize the sauce!!!!
Robert - I put the instructions to finish the sauce in the description. 😊
How much sour cream?
Check description 1/2 cup 😊
I had to learn how to read lips, but I got it. Next time, please speak up. Us old folks can't hear that well. ha
Char X Thank you - I am working on the audio on my next video. I appreciate the feedback!
Nice voice tone could you read us a story lol lol lol great job thank you .
Aw.. thank you! 😀
::likes::
Thank you!
Where's the soy sauce & Worchestershire Sauce in your ingredient list?????
Hi Betsy - thank you for pointing that out. I’ve updated the ingredients and how to finish the sauce in the description. 😊
@@cookingwithlori6566 Thank you!!
Wow 3 Ed video of only yours I can't hear
This was my first video and I didn’t understand how to edit the audio yet. Did you have audio problems with other videos of mine too? I’m sorry about that!
Thanks for the Recipe, P.S. Your husband's Hot!!! Lol
Keep watching and subscribe...i may get him to appear in more of my videos! 😂😂
I second that. What does he use on his head? I want my head to shine like that
Did anyone else find the pork chops tough ?
It came out great for me
Thank you!
Try switching Tony's with Slap Ya Mama or Nunu's
I like Slap Ya Mama as well!
Instant pot…..not Insta
Can't hear you, so sorry.
I apologize. This was my very first video and didn’t understand how to fix the audio.
@@cookingwithlori6566 I watched it again and it was very quiet in my house, so I DID hear you and watched it all. It looks delish. Hubby should be chubby since it appears you're a good cook. lol
Undercooked, tough pork chops. Shame.
The nice thing with the instant pot is you can always put it in for more time if the meat is not as tender as you like,🙂
👎🏼Audio is unintelligible.
HI Yvonne - thank you and i understand. This was my first video I made and knew nothing about editing. I have put on the subtitles on this one to compensate for this issue. Please check out some of my other videos. I’ve learned how to fix correct the audio since then. Have a nice weekend! 😊
Get a body microphone
You lost me at the Cream of mushroom soup
Sorry - it was my first recipe. Still so delicious! 😊
you wash your hands in between flipping the chops ??.. jesus
Lol..I know it seems excessive but since I didn’t use tongs to flip them I didn’t want to get my seasoning containers contaminated from the raw meat when I seasoned the second side. 👐🏻
@@cookingwithlori6566 I often call my daughter into the kitchen saying sarah come open and hand me a certain spice bottle as my one hand is holding some kind of meat.. for real.
I was home alone that day but will probably use tongs next time so I don’t have that issue! 😂