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Yum thank you

This is the only way I make Salisbury steak yum

I’ve never heard of Xantham Gum…

The best cheese cake ever and you don’t have to turn on the oven!

This looks wonderful, going to make it, then puree it in the vitamix with some of the gravy for my upcoming post surgery "soft foods" diet. Freeze it in the baby food molds. Yum!

This Mississippi Pot Roast is excellent. I cook it all the time for my family. Lori, friendly note, the recipe description left out the mushrooms.

I made this last night and my bride said it was better than hers! It was cheaper per pound of meat to buy a 1/4 ham than a hambone/shank so I cubed up a portion of the ham. I like mine a little more watery so I added an extra 1/2 cup of water and after the cook I blended about 3 cups and mixed it back in for a creamier texture. Love the recipe, thank you!

So where is the recipe? It looks like something I would like to make but all I see are the ingredients.

I made this yesterday and it was amazing! I let my bff taste it and he said” if you had a restaurant ppl would come back for this all the time and spread the word” ❤❤❤❤

Thank you Sharon. I can’t wait to try this. You make it look pretty simple. I have only been using my Insta pot for just a couple of months and I’m finally beginning to get more and more courage to keep trying new things. This video is definitely something that will make it possible for me try to cook pork tenderloins. God bless you for sharing your talent. Happy New Year. Hope you have a wonderful year of 2024.🎉🎉🎉

Hi Lori This Clam Chowda recipe looks amazing I'm originally from New England And this is my Comfort Food in a Bowl. But I did notice a little Typo in the recipe in the description section It says 1 cup of Healy cream. Also the Written Ingredients list in the Description Section does not match what is in your video at all.

I thought you said you wanna keep the handle up. Not down so it doesn't block the airflow

I bought an air fryer/instant pot lid over a year ago and never used it. This video showed how simple it is to use so I will be using it from now on. Thank you for this video!

Hi Lori, I attempted your recipe and the egg bites expanded beyond their normal size, no joke they were huge...lol. Any suggestions on what I might have done wrong?

Hello, you mentioned you wash the Instant Pot cover after each use; how do you wash it? Do you put it in the dishwasher?

Help At what point do you put in the fresh garlic? Also, when do you put in the parsley? Thank you

Get a body microphone

Your explanation and video helped me decide which recipe to use - yours! I was skeptical of only 5 mins. cook time but this pork, it melts in your mouth fantastic! Thank you

Made this. Delicious 😋

My meat just fell apart too much 😧.

Thank you

I have made this 4 times in the last 5 months. Now I’m making again for a neighbor who hasn’t had split pea soup in years. His son Hates split pea soup so he’ll have the whole pot to himself. 😊 1:30pm

Thank you for this! I did mine on pressure and I feel as though there was too much moisture trapped inside the bite.. would have liked them a little more dryer. I am wondering if steaming makes the difference..

Well done!

Thanks Lori!

Lori, your recipes look great! I don’t see your recipes on your website. Can you please share your recipes on your website so I could print it out thank you.

Didn’t have mushrooms - still delicious! Thanks!

My friend has had her insta pot for about 2 years. Too afraid to use it. I helped her follow your recipe (no ham). She could not believe how I easy it was. Split pea is her favorite soup. She absolutely loved it, she was so proud of herself. She’s so happy her hubby hates spit pea. The whole pot was hers. So thank you for a delicious recipe and great tutorial

Thank you! Just what I was looking for, quick and easy!

You could also wrap the brocoli in tin foil and keep it in the instant pot.

What do you do with sour cream

Nice recipe…gonna make tonight!

Lori, could in mix the apples into the batter? I’m not an apple fan and that’s the way I cook apple cakes in my oven for my husband. Thank you for EASY to follow, clearly explained, recipe!!👍

Wanted to reply in case you still check. Made this today and it was delicious! I forgot to add the ranch mix, will definitely make again soon.

Thank you for your detailed and thorough tutorial! I have the same pot that you showed, and your instructions were precise and very easy to follow. So very appreciated!!

Saute vegetables and spices/HP 30 MIN, 15 Min NR. AirFry 10 Min 400F

This the best Salisbury steak recipe I’ve ever made

I followed your recipe and used my new 8 qt Instant Pot Duo Crisp + Air Fryer. Everything turned out perfectly delicious! Thank you!

I made this twice this week! Once for my daughter who just had a baby and once for me!

It's in the instant pot now and I cheated and bought one already seasoned. Can't wait to make the gravy for it. I also made caramelized onions for sandwiches tomorrow. Thank you for the video.

I really liked your video. I was looking for a videos to justify the purchase of the air fryer lid. Thanks, I’m subscribing & checking out some of your other videos.😊

I’m drooling

You've been missed, hope all is well :}

This is my new go-to for chicken noodle soup! So delicious! Thank you!

Hi have you tried to use the lid the silicone shape came with? I wonder if it can sustain the heat, it's just steaming

What's up Lori, no bacon? I can't imagine lol Thanks for the base recipe which i'll start with a saute of bacon to get the fat :)

Can these be reheated in microwave?

Like explanation of parts and enjoyed watching you make the baked macaroni cheese

160F dries the meat out too much. The USDA recommended temperature for fully cooked pork is 145F. The lower temp produces a much juicier result.

Gonna try this now!