Smothered pork chops Instant Pot | Keto pork chops!
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- čas přidán 24. 01. 2019
- This is a Smothered Pork Chops Instant Pot recipe * Keto Pork chops * and they are DELICIOUS! Full recipe and printable card at www.LastMinuteCook.com ** Watch this QUICK and EASY recipe to help you get dinner on the table fast.
**At the end of the video, I share a flavorful plating tip - also in the video, I offer substitutions for the sauce in case you don't have the ingredients on hand.
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Buon appetito!
**Instant Pot 8 quart Ultra: amzn.to/2N3mRsH
**Instant Pot 6 quart Ultra: amzn.to/2IaVspY
**Immersion blender: amzn.to/2tiCvY4
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Videos from Debra Diana The Last Minute Cook are intended for entertainment purposes only and do not provide equipment safety, food safety or food handling instructions of any kind.
In this video I share a great recipe for smothered pork chops instant pot recipe, and guess what, they are a keto pork chops recipe so you can enjoy them on your keto diet! If you would like more instant pot keto recipes check our my playlist for fun and quick meals that are delicious and keto friendly. - Jak na to + styl
Do you prefer boneless chops or bone-in pork chops?
I like the bone in my chops but the rest of the family not so much.
Boneless for us.
Man, bone in !
Bone in
The Last Minute Cook for the IP I prefer boneless, bone in for the grill! Great video, thanks!
I made this yesterday for dinner and it was amazing! Thank you so much!
Looks delicious! I'll have to give it a try. Thanks
Thank you, John Humphries! Debra :-)
I am an 80-year-old guy just learning to cook and I just got an instant pot. I find Deborah‘s recipes to be simple and easy to follow which is exactly what I need. Her smothered pork chops are my go to dinner when I need something scrumptious in a hurry. I can truthfully say her no nonsense approach to recipes is refreshing. I have made a number of recipes and they all turned out great. I subscribe to her and regularly use her recipes.
What a lovely comment, fishon Cj!! Thank you so much!!
Gee Devira... you actually read these things
Yes I do! Sometimes it takes me a while, but I do read comments - Happy cooking, fishon Cj!
We made these tonight and the whole family said YUMMY YUMMY YUMMY!!! Easy to make a delicious! Love that they are Keto friendly!!
The Success Factory, thank you for letting me know they were a hit for you!! I'm so happy! I am working on more Keto friendly recipes - posting new videos a couple of times per week, so please stay tuned on my channel for updates!! Debra :-)
Great idea for an IP recipe that is travel-friendly. Thank you!
Travel friendly, indeed! I travel with my Instant Pot quite a bit, and it's great! Debra :-)
I love your easy instapot recipes. New subscriber.
Hi Meghan Stufflebean! Thanks so much! I'm so glad you subscribed - I post a lot of Instant Pot as well as stovetop (quick one pan style) recipes. Thanks for joining in with me!! Debra :-)
This is delicious! I made it for dinner tonight, and was a little apprehensive whether my husband would like it. (He's not fond of garlic, but I knew I was going to use it, anyway...lol.) To my surprise, he really liked it, and went back for 2nd...and 3rd! helpings of the sauce. Thanks so much for the recipe! I just bought a couple of pork loins which I had cut into roasts and chops, so I will be making it again!
Hello Brenda Stratton!! Oh I just love hearing this!! I'm so happy your husband enjoyed them so much! Yay!! Thanks for sharing with me ❤👏😀Debra :-)
I'm a new subscriber in Arizona and am on the lookout for IP recipes for summer so I won't heat the house up. So glad I found your channel. Thanks for the inspiring recipes.
Hi Cattitude! I'm glad you found my channel, too! You'll see both Instant Pot as well as quick stove-top style (a couple of exceptions here and there with the oven). I am familiar with that Arizona heat! I'm so glad you have the IP to work with - very smart! Thanks so much for commenting!! Debra :-)
Just found your channel and subscribed. Thank you so much. Definitely going to make this
Thanks for subscribing! 😀
This is great for me because we are going Keto. I can’t wait to make this recipe. Sounds so good!
yay!!!
Can't wait to try it! Looks amazing! You're video presence is fantastic btw, keep the recipes coming! 😘
Thank you, Shauna Ferguson!! And thank you so much for the encouragement. It means a lot!! Debra :-)
Tried these tonight and they were very tasty! Thank you! Paired it with pinto beans and home made rolls 😋😘
Yay, Shauna Ferguson I'm so glad you liked them!! 👏👏Sounds like a fantastic dinner tonight!! (and if you like pinto beans... I have some crazy good "chuck wagon" Instant Pot pinto beans for you to try - check it out!!) Thank you SO much for letting me know how the pork chops turned out!! I'm so happy to hear!! 😀 Debra :-)
And way to go on the homemade rolls!! Very nice touch!!
This was absolutely the most delicious pork chops ever!!! My son stole the last one and I was so jealous!
Ha!! Love it!!!
Thank you,Thank you, this is great, KETO is healthy and delicious! Way to go Debra ! I just subscribed ! I Love your simple, EASY recipes !
Thank you so much Richard R!!
Made them last night! I didn't have boullion so I used beef broth. Turned out so yummy! And the capers added the perfect touch!
Hi!!! Thank you for commenting! I'm so glad you liked the recipe and I think it's great you were able to work with what you had available. 👏
I tried this recipe and liked it very much. I decided to do it again with 2 modifications 1) using ground pork rinds (0 carbs)) instead of almond flour and (2) using a 1/8 tsp of xanthum gum. It turned out great. Thanks again for a quick and tastey recipe.
Thanks so much for sharing!
Just made these - Home Run! Thank you. I'm going to try this with Beef Tips too.
Thank you for your comment Laura Hickman. I'm glad you enjoyed them. Good idea on the beef tips!
Was the amount of water correct, 2 oz.?
My family enjoyed the meal, thank you! I served it with kale, egg noodles and the gravy 😋
That's wonderful!!!
I always stock up on the super super thin chops from Costco due to the much cheaper price. They still came out really good in the Instant Pot, but definitely suggest using thicker ones for any sauce based chops in future. Starting to realize that the thin ones are mostly just good for bread crumb and fried =/
Thank you for the videos. I am new to the instant pot community can’t cook A LICK!!!!!! These recipes are easy and I’m trying this one tomorrow. Thank you! Thank you! Thank you!
I'm so happy you like the videos/recipes! Happy cooking!! Debra :-)
Thanks so much for sharing!
I just made these but used thinner cut chops. When plating, I put chops overtop cauliflower rice, sprinkled red pepper flakes, pepper, and cilantro on top. Deeelish!
Would you happen to know what the macros of this recipe?
Hi Mzz Snow118, I'm so sorry for the delay - I started to comment and didn't hit 'reply'. I'm so glad you enjoyed this recipe and made it to your taste!! I do not know the macros of this recipe. Thank you so much for commenting!! Debra :-)
Thank You for your wonderful videos! Questions: 1) what model & size is your IP? 2) what flavor of bouillon and brand?
Hi sang chang! Thank you so much for reaching out! 1) Instant Pot Ultra, 8 quart 2) Beef flavor, 'Better than Bouillon' brand.
Debra :-)
Also, here is a link to my favorites page that shows the bouillon flavors (links to each). Just scroll down a bit. Debra :-)
The Last Minute Cook ,
i am sorry i couldnt find the link- i scroll down but it wont show any. when you said, scroll down - you meant this episode?
I am so sorry I left out the link! Here you go: lastminutecook.com/gear/
This sounds delicious!!! I see you are using the Instant Pot. Is the InstaPot the same, or different? And I’m also seeing a Duo Instant Pot. I'm considering purchasing a small one (3 qt), but not sure which one to buy. I am sooooo confused!!!
Hello Cindy Rom, I know, right? Instant Pot and Instapot are the same thing as far as I know, that's just what some people call the pot. There are so many options that it gets confusing, but in general if you spend the time to figure out what your needs are you should be able to find a pot that works for you. Mine is an 8qt ultra :)
The Last Minute Cook OK TY!!! 💕
I have heavy cream, no half and half....does it substitute well?
I think it will be fine! It will be thicker.. if you have regular milk, you can do half milk and half of your heavy cream. If not, go with the cream, and I bet it will be delicious! Debra :-)
@@TheLastMinuteCook Thank you! I went and bought some half and half. The chops were delish! Thanks!
Hi 51 and Happy!! I'm so glad you loved the chops!! Thanks so much for letting me know - makes me happy to hear!! Debra :-)
Could you use xanthine gum or is the almond flour the key?
I haven't tried it with the gum, but the almond flour gives a nice texture and flavor so I would opt to keep it. Thanks for the question! Debra :-)
Do you have the macros on each chop?
Not yet, but I'm working on it. And thanks for the suggestion! - Debra :-)
Can I do frozen chops, if I forget to thaw first?
I think that would work just fine! Make sure they are not in a block stuck together and add 3 or 4 minutes to the cook time... and of course make sure to check they are done. Thanks! Debra :-)
My husband will not eat this because it’s not brown. Could I fry the chops first then continue on with your recipe?
I think browning by frying or searing would be great! Just make sure to reduce the rest of the cook time accordingly so you don't overcook those chops. Let me know how it goes!
Pot roast?
you need pair tongs to make easer to remove also good job but to much receptive and lengthy chatter??
Hello gerard, thanks for the comment! You are correct - I desperately needed my tongs! When I made this video, they were in my other kitchen, and so in this video I had to work with what I had on hand. The lengthy chatter is just me - I"m a talker, LOL. ... I like to point out tips and tricks and share my own experiences as I cook to help folks who might like a little extra information. I hope this helps explain and thanks for watching! Debra :-)
have you thought of using the garter to do the onions and now you would have a creamed onion sauce /
Hi gerard, do you mean cream of tartar? In this recipe I use the almond flour as the thickening agent. It gives the sauce a nice depth. I hope you try it and enjoy it. Thanks for asking! Debra :-)
I would not recommend the almond flour--too grainy. Instead, try 1/4-1/2 tsp of xanthan gum. You will need to dissolve the xanthan gum in a bit of oil first (otherwise lumpy). Xanthan gum is a thickening agent. The almond flour is not good for "gravy".
Thanks for your suggestion, Jeannie Mainzer - with this recipe the almond flour works great and the sauce is really delicious, but I'll give the xanthan gum a try as well. I appreciate your tip! :)
Nice recipe, just needs some color to it.....beyond pale
Totally agree on the color - but the good side of it is that this plate is not loaded with food coloring and artificial stuff. I appreciate your note! :)
@@TheLastMinuteCook try a few drops of kitchen bouquet