How to Make Milk Chocolate with Cocoa Powder | Easy Homemade Milk Chocolate Recipe | 4 Ingredients
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- čas přidán 19. 05. 2024
- Find and print the FULL recipe here: inthekitchenwithmatt.com/home...
In this episode of In The Kitchen With Matt, I will show you how to make milk chocolate with cocoa powder. This easy homemade milk chocolate recipe only requires 4 ingredients. While this doesn't taste exactly like storebought chocolate which is processed from cocoa beans and not cocoa powder and uses big machines, it is still fun to make at home and tastes great. But be warned if you are expecting it to taste exactly like storebought mass-produced chocolate, you will be disappointed. Homemade milk chocolate using cocoa powder is super easy to do, if I can do it, you can do it. Let's get started!
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Ingredients:
1/2 cup cocoa/cacao butter or coconut oil (110g): amzn.to/35pjExM
3 Tbsp. whole milk powder (24g): amzn.to/3blhKCk
1/3 cup cocoa powder (35g)
3/4 cup powdered sugar (90g)
Tools:
Pot
Large bowl (pyrex or metal)
Spatula
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Pro Tip: Once you have poured in the liquid chocolate into the molds, look left, look right, look behind, and when you see no one's there, dip your finger into the bowl, run the finger around to collect as much leftover as possible, and enjoy heaven ha ha :)
LOL :)
My little brother watching me do that like:
👁👄👁🤌
Lmao
Lol
Lol
I used a heavy cream instead of powder milk and butter instead of coco butter and it turned out tasty😍
Glad you tried it!
What brand of butter did you use, salted or unsalted?
@@recoveringsoul755You could probably use either one.
@@recoveringsoul755 unsalted butter😊about the brand it is hungarian)
@@aygunkhudiyeva9408 ok thank you. Some butters have higher water content than others
I tried it again and it was awesome I grinded the powdered sugar a little longer and I put a pinch of salt and some rice puffs and less sugar I love it
Awesome!!
Take your powdered milk into a coffee grinder and grind that the espresso level. It makes the chocolate much smoother. I put mine in the kitchen aid mixer, or the scraping by and let it run for a couple of hours. What a difference.
I think this is the first home made chocolate video I've seen that's honest. Thank you for your honesty about the texture and little bit of grainy texture. Watching other videos I thought I was doing something wrong but now I know that the homemade stuff will be a little grainy and not 100% smooth like store bought. Thank you again for your honest video! 🤗
You are very welcome!! :) :) Glad you found the video and watched it.
Why does it turn grainy though? Is there a way to avoid this when making at home?
Because at home we do not have the machine to run the chocolate for a long time as brands do ☺️
@@consciouslypure2176 I have seen some makers put the finished chocolate into a blender and blend it for about 3 to 5 minutes and this can make it smoother, not yet tried it myself, but it does look smoother on the videos. Chocolate made by manufacturers is made with cacao nibs and is in the machine for days not hours.
I wanted to share with you something that I discovered while watching you make your chocolate. You spoke about the texture of the chocolate because of the powdered milk, and not being able to stir it in the machine for three or four days. Well what I did was put my dehydrated milk in a coffee grinder and ground down to a very fine espresso powder. And there's about a 10th of a percent reduction in volume, maybe just a bit more. So what I did I added it just like you instructed and I put mine in a KitchenAid mixer with a scraping blade and let it run for a couple hours. What a difference it made almost completely smooth. Thanks for your video can't wait to see the one on tempering.
Nice!! And a very good option to do if you don't have a chocolate melanger to do the conching.
I have a powdered coconut milk/creamer and I just used a tablespoon of it and it was pretty awesome tasting. I'm glad I tried it. A dark chocolate and milk chocolate candy bars are $2.29 at the 6-11.
Also Coco producers lost 1/3 of their crop in the year 2020 so expect the price of cocoa powder to go way up .
Awesome!! Yeah, a lot of prices are going up, unfortunately.
I ordered the exact ingredients from Amazon yesterday and got everything already. The molds aren't coming until Thursday but I can't wait to try this. Thank u for this awesome recipe!
Awesome! Good luck and you are very welcome! :)
You will love that particular brand of cacao butter. It's expensive, but works great.
Yes! I was so glad that you followed up with the snap test. My favorite part 😂.
lol :)
It snapped because it was tempered.
THANK YOU SO MUCH MATT!!! I made this and it’s currently cooling can’t wait to try it I love this recipe🥳
You are very welcome! :)
I agree on the point the way he said it wont be same as other chocolates 🍫 love his transparency real help.
Thanks! Yeah, I just want people to be prepared, for the taste different between homemade chocolate like this and real chocolate made with proper professional equipment as well as using the right ingredients instead of cocoa powder haha, but it is fun to make this and still tastes pretty good.
Nice video Matt! Glad to see the channel growing!
Thank you so much, Christopher! :)
Its been SO long since ive made this! It works out really well
Glad you tried it and like it!
Thank you for your video, it's really helpful! Can't wait to see the video about tempering the chocolate!
You are welcome! :) Still on my list. I will get to it eventually. :)
Honestly, I feel like the graininess may add some character to it. I think I’ll love this. Thanks so much Matt!
You are welcome! :)
For a long time I was trying to find a recipe like this.. thanks a Lot. Greetings from México ❤
You are welcome! Glad you found the video and watched it. In Mexico you might be able to find the actual cocoa pods for cheap? I think they are grown in Tabasco, Chiapas, and Guerrero. I guess the warmer parts. But making chocolate from cocoa pod to bar is more in depth I still need to make a video on it!
Maybe this is weird but I love Matt's genuine smile! He just seems so excited to share. Thanks, Matt.
Thank you so much! :) And you are welcome!
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I actually grow a number of Theobroma cacao trees, and harvest the pods 3x a year. Also pressing my own cocoa butter, and roasting other cocoa seeds to make my own cocoa powder. I even grow my own vanilla orchids. But I still have to purchase milk powder and icing sugar....
That is awesome!!! It might be worth it to get an actual chocolate machine. For that, you would use regular white sugar and not powdered sugar. Also since you have your own pods you wouldn't use cocoa powder there is a different process which is how real chocolate is made. Real chocolate isn't made with cocoa powder. But this is a good "homemade" way to make it.
Did you know you can dehydrate milk into powder.
@@rhondasibley I think, that incorporates slow sub-cooking for a longer time, but I am not sure. I usually purchase milk powder.
So, how do you make milk powder?
@@okeefenokeetheseventeenth2200 on u tube under dehydrating, lots of versions.
I would like to commend you on your honesty and transparency about how the chocolate in this recipe would come out compared to store-bought chocolate. let us something that has been lacking in a large number of CZcams videos I have looked at on this very same topic. You, and one other CZcamsr that I know of for sure early the only ones that made this disclaimer explicitly, and because of that I don’t think that I would actually attempt to make this type of chocolate at my house. I suppose it might be fun as an experiment, but I think the ingredients I have would be better served for making something else. So thank you for saving me from the disappointment. I’m happy to report however, I did make your three ingredient fudge yesterday, and three of us got to taste it so far and it was quite yummy. it was the chocolate fudge, and I actually added vanilla extract and almonds to my batch. Keep up the good work and will be looking at more of your videos in the future, have a nice day.
You are very welcome, Jason!! Yeah unfortunately, you just can't make really good homemade chocolate without using special chocolate making equipment, and even then real chocolate isn't even made from cocoa powder, they use the cocoa nibs which cocoa powder comes from. But it is a fun experiment. And like you mentioned so many other things you can make with those ingredients. Glad you made the fudge and liked it!
Can this chocolate be re melted to add to other recipes pls.
I am now very sure it can't taste like Market bar because the love and care you have given to the process. I am very sure it must be better than anything
It tastes different, tastes homemade, but as I mentioned in the video, it won't taste as smooth as a commercially produce chocolate bar from the market.
Thank you Matt for imparting your knowledge how to make a chocolate bar! ❤️
You are very welcome!!
Hi Matt. I love this recipe and can't wait to try it. I just need the cacao Butter, powdered milk, and cacao powder. It looks very tasty. Thank you
Thank you!! You are very welcome :)
JizakalAllah for this recipes soo easy
I made the dark cho recipe first. Put in freezer over night and made ganashe with it. The ganashe was delicious!
So today I'm creating this milk chocolate recipe. I will do the same...freeze it, cut it up and add hot heavy cream to make truffles. Wish me luck with the truffles. I'm looking forward to trying them.
Awesome!! Good luck! :) :)
hey laura, i just started making truffles too! i use double cream, is that bad? lol
Many thanks Mr Taylor. I had no idea making chocolate could be this easy.
I'm going to experient with your recipe, but with much less or even zero sugar and see what happens. I love milk chocolate, buy the stuff they sell these days is so over-the-top sweet that I've all but given up on it.
I'm hooked on Reeses peanut butter cups, and am hopimg to figure out how to make them at home, with just a little sweetness.
You are welcome!! Have fun experimenting with it. Yes peanut butter cups are amazing especially homemade ones. I have all kinds of videos on peanut butter cups, here is one of them czcams.com/video/fU8TPG2z01c/video.html
Can't wait to try this. I'll try adding some vanilla powder.
Awesome!
Thank you Matt! I made this at home and I’m about to try it, so exited!
You are very welcome!! :)
No problem man, keep doing what your doing
@@jonathanhall6063 How did it go?
Pretty good
Pretty good
Thanks for the video. I’m anxious to try it. Flavor wise I think adding a little vanilla to it would bring out more of the chocolate taste. I also like the idea from one of the previous comments of adding rice crispies.
You are welcome!! Let me know how it turns out. I recommend using a powdered vanilla instead of liquid. Liquid vanilla has water in it which is a no no for chocolate. But have fun experimenting!
Aloha! When I get my hands on the ingredients, I'm definitely trying this.
Awesome!
No way I finally have all the ingredients to actually make the chocolate 😂🍫 THANKS SOOO MUCH I can't believe it. I hope it actually works✨
You are very welcome!! :) Glad you got to try it.
that is the most wholesome smile
Thank you!
Wow!, where have you been all my liffe?..❤❤❤ THANK YOU❤
Thanks! You are welcome!! :)
Thank you so much for this video!!😊
You are welcome, Teresa!
Just wanted to let you know I made your chocolate on Saturday and it was delicious! Thank you!😊
Glad you made it and liked it!!
Thank you, I am from south Africa limpopo going to make this I like baking
Welcome!
Thank you for this recipe.
You are very welcome!
I have all the ingredients at home definitely gonna make some after finishing my shift ♥💕
Awesome! Let me know how it turns out and what you think about it vs. store-bought chocolate.
@@inthekitchenwithmatt she never responded 😔
@@rex_8312 she may have forgotten or just didn't wind up making it.
Thank you, well done!
Thanks! You are very welcome!
Hi dear Matt..! Love chocolates and love your recipe.. 🍫🍫❤️
Thank you, Inoka! :) :)
thank you. simple easy recipe
You are welcome!
Well done and thank you!!
Thank you and you are welcome!
I’ve got to try this. I was thinking about hazelnut extract, finely chopped toasted hazelnuts, pinch of salt. 💞🙏
Give it a try and have fun experimenting!
Love this and making it, thanks man.
Thank you, you are welcome!
I am going to try this ,Thank You Matt
Awesome please do!! You are welcome!
YES! Thanks Matt 👏👏👏👏👏
You are welcome! :)
You made it look all so easy! 👍👍👍
Thanks!
Wait i live on a farm and we have fresh milk can i use that????
@@Cummingkids He said no liquid milk... 😉
I loved it. Thank for sharing.
Awesome glad you liked it! You are very welcome!!
Got cocoa beans from havaii super excited to try this
Awesome!
AMAZING AS ALWAYS
I CAN’T WAIT TO TRY IT
but can we substitute the cocoa butter with something other than coconut oil cuz i cannot find these two stuff her in my country :/
Thank you! You can try using vegetable oil or vegetable shortening. :)
Thanks for sharing your talent
You are welcome, thank you for watching!
You are a very comfortable person to watch...relaxed and easy presentation. And thanks for this recipe. When you crave just a little bit of chocolate...this is the perfect go to. Jesus bless.
Thank you, Sandra! And you are very welcome!
Thank u so much for this😊
You are very welcome!
I tried the Black chocolate Version just I made it KETO and it's delicious 😋
Great! :)
Thanks for this ☺
You are very welcome! :)
Thanks man ,your video is very useful
You are very welcome and thank you!
When doing sugar free versions, keep in mind that not only is monk fruit hydrophobic, it doesn't dissolve in oil either, so it will maintain a granulated texture until chilled. You won't notice it after solidified.
Good tip for those wanting to use monkfruit.
I use allulose to sweeten, doesn’t get like monkfruit does
Not unless you get the powdered form.
Love this video 🙏🏻. Can this be tempered please before pouring into moulds? Or rather, how would you temper this? 🤔🙂
Thanks Catherine, yes you can temper it if you like. There are several videos on how to temper chocolate. Someday, I will make one and put it on my channel as well. :)
@@inthekitchenwithmatt Thanks for your reply Matt. I look forward to seeing your chocolate tempering video! 😜😜
@@csneade You are welcome!
I just this minute sent pics of my chocolate chip cookies to a friend. The algorithm is alive and well. I also wanted to learn how to make chocolate to see if it is more economical.
Awesome!
That looks fantastic 🎉
Thanks so much!
THANT YOU SO MUCH MATT I IT TASTE SO GOOD.
You are very welcome!!
Thank you for this, I want to try it! Can we replace the powdered milk with condensated milk and the sugar with some syrup (like maple syrup) for a better texture? Thanks again
Hello, you are welcome! no sorry you can not use condensed milk or maple syrup to make chocolate, there is too much moisture in it.
There was a program on channel4 where they made chocolate in a mortar and pestle to grind out the graininess. I seem to remember they worked from the dry ingredients instead of melting them in a bain marie.
Lots of ways to make chocolate.
This choclet is relly fun to make i made like 7 already
Awesome!
Thank you sir 🙏
You are very welcome!
Thank you
You are welcome!
Best. chocolate. Ever
Thanks!
Hi Matt, just wondering if you can use a hand whisk to stir instead of spatula? Does it matter how much you stir it? I thought perhaps a hand whisk would be easier, and could even get a bit of that graininess to be a little smoother. Would this work?
Hello, you can use a hand whisk, but it won't help with the graininess. But you certainly can use a whisk. :)
Lovely recipe 👍❤❤❤❤❤
Thank you!!
It looks easy and cool
Thanks so much! :)
You might use powdered stevia instead of powdered sugar for a sugar free alternative. Also, an immersion blender really smooths things out.
You can certainly use stevia. Immersion blender will work a little bit, but still not very good. You can't skip actually using chocolate melanger for conching the chocolate. It is done for 1 to 2 full days, that is why store bought chocolate is so smooth.
Love it. Do you have a recipe with cacao beans or cacao nibs?
Thanks! No sorry, I don't, just cocoa powder, two kinds dark chocolate and milk chocolate.
@@vishseku8796 3 times out of all the comments is a lot to you? hahaha also you have to read the context of the word, I am not apologizing for this video, it is because someone is trying to use ingredients that won't work.
@@vishseku8796 You are welcome!
@In The Kitchen With Matt, Thank You Matt for showing this FABULOUS fun yummy way to make chocolate candy bars 🍫 yummy 😋 😋 😋 😋 😋 ❤❤❤❤❤
You are so very welcome! Glad you liked it. :)
It’s a good look ❤
Thanks!
Thanks mate this is great. What should one do to make it 70% dark
You are welcome, it is hard to reproduce certain percentages like that at home. But in general the percentage of dark (70%) refers to the amount of processed cacao in relation to the other ingredients. In this case the processed cacao is the combination of cacao powder and cacao butter. So reducing the sugar and milk powder start to up the percentage if that makes sense.
@@inthekitchenwithmatt that's what I was thinking, thanks for confirming. So ur recipe is around 50% so decreasing another 1/4 will make it around 75%.
@@Razamusiconline You are welcome!!
I will try it
Good luck!
Thank you sir
You are very welcome!
A little cocoa would change your life OOOUUU lol love this video.
lol indeed! Thank you!
@@inthekitchenwithmatt yeeeee you're welcome.
Hi Matt, I'm from Pakistan you are doing great 👍 I really like your recipes
Hello, thank you! Thanks for watching in Pakistan!
Very interesting!
Thanks James!
Would adding a few drops of orange oil work?? Love flavoured chocolate! 🍫 ❤
You could try it, but normally you don't want to use a liquid extract because of the water in it, it can ruin the chocolate. A dry powdered extract would be better, but give it a shot and see. :)
Nice recipe 😊
Thank you!
Looks good tks for sharing can pectin be added
You are welcome, Maria! Pectin is not added when making chocolate. Why would you want to add it? You can certainly try it however. It is a very easy recipe to experiment with.
I didnt follow the exact order in what ingredients i mixed first, and the chocolate turned into this really thick paste. In order to keep it relatively liquid before pouring into the mold, do I have to do it in the exact order you showed?
Yeah I would follow the order that I showed. If it is a thick paste, you probably added too much powdered sugar or milk powder.
can't wait to make my own s'more :D
Good luck!
Hi Matt, I know this is a year late but is it possible to use regular milk if you double (or even triple) the quantities of the other ingredients? I don’t currently have access to milk powder and was wondering if the water in the milk could be countered by larger amounts of the drier ingredients
Hi there! No sorry, regular milk will not work. You need to use milk powder. You can leave the milk powder out and make dark chocolate, though.
Hi Matt … trying this recipe out tomorrow 👏👏👏👏 quick question …. Approximately how many grams of chocolate does this recipe make?
I am not sure, I have never weighed it, haha. It makes about 6 good sized bars.
Ok. Thanks Matt
@@judithkilla6329 You are welcome!
Hi Matt! I just found your channel.As a grandma of seven, I am very disheartened to find that I will be unable to stock up much now for my Christmas baking. Chocolate chips, so indispensable for holiday baking, are almost $10 per bag, if you can find them. I am wondering if I can make these bars, chop them and use them instead. Is there a way to stabilize the chocolate more so that it will not melt so readily in the chocolate and will I need to temper it before using? Thanks so much!!!
Where do you live? Can you find them on Amazon for cheaper? They are still only about $3 per bag here in Phoenix. I don't think this would be cheaper, mass produced chocolate will always be cheaper than homemade if you make it like this, unless you can find the cacao butter for cheaper. That is the most expensive ingredient. And unfortunately no, homemade chocolate made with cacao powder and cacao butter like this just doesn't temper well, so it needs to be stored in the fridge, depending on how warm your house is at room temp, I still have homemade white chocolate that I just store in my pantry it doesn't melt at all. Plus you just can't get it silky smooth without a chocolate machine (melanger/conch). Chocolate is actually made from the cocoa nibs from the cocao bean which contains the cocao butter and cocoa powder together. which gets processed down grinded with heated friction which produces a pure liquid chocolate called chocolate liquor. Watch this interesting old documentary on the Hershey Chocolate Factory and how they make chocolate, old but so awesome if you like chocolate. czcams.com/video/7I1nEa7fSH8/video.html A very complicated process, but the results are amazing of course. Just to hard to duplicate that at home. With that said this homemade chocolate that I show in this video will work for lots of things.
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Sorry to clog up your post, this is just the first search page for my Walmart . . . I will have to check further online. Thank you so much for your kind reply; I will watch the movie and feel free to erase me after reading my extended post.
Looks easy recipe to make. One question: as you said it will not be as velvety like market bought chocolate bar. So to make it as much velvety as possible can the mixture be whipped for sometime using an electric whipper?
No that won't help much whipping is not the same as grinding. That is how chocolate gets smooth it is in this machine with stone wheels and turn and grind the little particles smaller and smaller over a day or two or three of time. Whipping will just move them around and won't really get them smaller. And with a high powered blender you can only get the individual ingredients so small at some point they just don't get any smaller.
@@inthekitchenwithmatt Ok . Thanks for the reply.
You are welcome!@@thecomment9489
Yay! I've been waiting for this one to make hot chocolate bombs😂
hahaha nice! :)
Once the chocolate finishes setting in the fridge and is all done, how quickly do the bars melt once it comes out of the fridge?
It definitely depends on how warm your house is, but fairly quickly like 15 to 30 minutes or so. So it is best to serve them right out of the fridge.
@@inthekitchenwithmattSorry for the late reply, but thanks for the answer.
No problem!@@psb123x
Made this today, was wondering, could I do a tablespoon more milk powder and a tablespoon less cocoa to make it more a milk chocolate? Because my family felt mine came out somewhat bitter and more dark flavored, and I want to ramp up the sweetness a bit. I also held back maybe a tablespoon of powdered sugar as my chocolate had thickened (I think I needed more cacao discs).
Feel free to experiment with it. It is a very easy recipe.
Thanks
Welcome!
Hi! I know the chocolate won’t be as snappy like that if you didn’t temper it. So it’s possible to temper melted chocolate made from cocoa powder and coconut oil?
Hi there, no you can't temper chocolate made from coconut oil. Good question! Coconut oil just doesn't have the same properties as cacao butter.
bet it taste pretty good alongside a glass of milk
Yes!
Would it work to replace the icing sugar with maple syrup so the sweetness is more evenly distributed? Thanks!
I haven't tried it, you can always give it a try. My guess is it won't work very well, since there is water in the maple syrup, which is a "no no" for chocolate. But feel free to experiment, it is a super easy recipe to mess around with.
@@inthekitchenwithmatt great! im just trying to make some that doesnt need tempering
@@sconeboom392 I don't temper it. But you will have to keep it in the fridge if it isn't tempered. Otherwise it will get soft at room temp.
I make this but with sugar substitute. Sometimes pour into mini cups and drop peanut butter into the middle of each cup
Nice!
I had to look at this video only because the kength of the video is 12:34 length in time. Now im going to go learn something. I hope its easy.
Thanks for watching
WaaaU hmthanks for caring n sharing its yummy
You are welcome!
Thank u sm
You are welcome!
My favourite is rum and raisin chocolate just add those 2 ingredients and I’m a very happy Chappy. 😁
Nice!
Hey Matt! Would a coco syrup be less grainy? Or does the graininess also come from the powdered milk and powdered sugar?
Hey!! I don't think cocoa syrup will work there is too much water in it. But yes part of the graininess comes from the powdered milk and the sugar.