How To Make Milk Powder at Home ~ Step-by-Step Tutorial !
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- čas přidán 12. 06. 2021
- How To Make Milk Powder at Home ~ Step-by-Step Tutorial !
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Milk Powder Recipe Using just 2 Ingredients.How do you make powdered milk at home?
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Ingredients (milk powder yield ~ 275g)
Milk - 1.5 liter
Sugar - 5 tbsp (75g)
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VIDEO CHAPTER
0:02 Recipe Intro
0:40 Boil Skim Milk
1:08 Simmer Milk Until All Water has Evaporated
1:55 Milk Gets Creamy Consistency
2:16 Spread Milk Paste in Plate
3:02 Dry in Sun Light
3:15 Milk Dried One Side, Flip and Dry Other Side
4:20 Milk dried completely
4:46 Grind milk flakes
5:31 Unsweetened Milk powder
6:45 Making Sugar powder
7:03 Add sugar in milk powder
7:24 Homemade milk powder is ready now
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#milk #mylockdownrasoi - Jak na to + styl
I even never thought that we can make milk powder at home but did it
Awesome recipe 👌🏻
You are so talented 👍🏻
czcams.com/video/Es9R2xNdYQo/video.html
❤❤❤
Nice music! Love the vid! Blessings and Grace!
I am from Tanzania I thank you so much we have plenty of milk here but now I know how to utilize well the resources we have.
Shogaa am from tz too ..nice to meet u
That's why I love CZcams, because they have so much knowledge to give. Thank you so much.
You know it's the real deal when she adds it to warm coffee and no coagulations are formed
czcams.com/video/Es9R2xNdYQo/video.html
That's what I was impressed with! I have whole milk dry powder but when I tried to use that in my chai it clumped up. :(
Reason of clumping?
usually not enough heat
Kya is powder ko hum bahar bina fridge k rakh sakte he pls reply
You are the best ...i am from croatia and in our shops milk powder is around 10$ per kilo and my family love sweets with them.....thank u 🥰🥰🥰🥰
I found this channel randomly and now I'm hooked onto this..... Awesome videos ma'am ☺️☺️☺️
Someone actually did it! I really love eating powdered milk, either in it's pure form or sweets made with it. Definitely will try to do this at home
I can eat powder that’s meant to be consumed in at least a month in 5 days😊I’ll surely try this recipe too❤
I have never thought we can make milk powder at home!!this is great
czcams.com/video/Es9R2xNdYQo/video.html
Same 😮
Why you thought so ? Literally every food out there can be made at home it's not like they make it in space.
It’s the hrdwrkng not easy guys all video having so much effort , my lockdown rasoi deserve only praise.👍
Outcome was worth all the hard work! Awesome!👌
Very intelligent 👌, absolute respect for your research 👏 thank goodness . Thank you 😊
I've always wondered how I can preserve milk in times of need. Thank you
you are literally a genius in cooking homemade research 🔥
czcams.com/video/Es9R2xNdYQo/video.html
This is a great way of saving your milk supply from going off if your refrigerator breaks down. Powdered milk can be the ultimate convenience product.
That's a great idea!
czcams.com/video/Es9R2xNdYQo/video.html
Fascinating, never knew how this was made, thanks for sharing.
Beautifully taught. No unnecessary talking
czcams.com/video/Es9R2xNdYQo/video.html
I love each n every recipe of yours dear...and get inpired of your hardwork and new taste of this world..which we only see in stores..but you make it for us...my master chef 🥰🥰
czcams.com/video/Es9R2xNdYQo/video.html
Simple,hygienic and cost saving recipe
czcams.com/video/Es9R2xNdYQo/video.html
Thank you so much. I mean that. I dont expect to live much longer. My children are in mid 40's yrs All their lives I have taught them how to survive. They and their families still live in the rural area they were raised in. Your recipe is heaven sent, I will pass it on. 🤗
Are you still alive
😊❤
Thanks for sharing 🙏 This requires a lot of patience and time, but I’ll do this when the weather is miserable outside ☔️ ⛈
U r the best....super ideas hote h aapke...sab cheeze bina milavat k ghr pr hi bana lena....bahot achhi or positive feeling deta h ye. Thank you so much....keep it up 🥰
I have seen a lot of things dehydrated but never thought you could do this at home. I like to keep powdered milk on hand for cooking and thickening . If you know how to do eggs at home I would love to see that done. You are such a good stirrer, you didn't even make a mess of burnt milk on the stove. Happy cooking from Elkhart, Indiana USA.
السلام عليكم انا من اليمن اريد الدخول الا أمريكا هل يمكنك مساعدتي
I prefer cow's milk for making milk powder. What's your preferred choice?
Goats...its naturally homogenized as well. Fresh Goats milk.
Amul dhood because in our area we can't find cow or goat milk.
@@fayeza1998 I also drink something like that....but I cook it in milk...I don't know what I'd do without it...putting ginger, blk powder pepper, coconut milk powder....cinnamon, turmeric 4:1 then cook it in goats milk.add honey too or monk fruit..
What about a baby milk powder formula? We spent lots of money for baby formula and I’m not sure if the formula which I use for my baby (Aptamil) is all natural and chemicals free. If I buy it from different shops , my baby has cramps and diarrhoea. I have to buy it from the same place all the time. But, this means that milk powder formula is not the same.
@@stefaniaslovat is there breast milk available? It can be stored in the refrigerator for some time, just to be sure to rotate it.
I find goat milk is a good substitute. Pricey.
Wyrd that different stores have a different product. I wonder if it's bc the way its stored long term. Ya know, it (can) get rancid. Start smelling it prior to adding water, notice anything? Keep your receipts so you have a valid recourse. Also, maybe you might want to taste it yourself first. ( I don't mean a bottle just a spoonful) if it tastes funny to you, it could be the issue.
IDK.also: the ingredients should be defined on the label. Anything with soy is gmo.
Thank you for this tutorial. It was very interesting to see how it can be done.
It might be handy if you have some leftover milk to preserve that you will not consume for some time. Or if you have some gluten allergies but still require powdered milk for camping or to take on long journeys.
It looks like it is a lot of effort to make, though, so I think perhaps unless you have some particular need for homemade powder. It might be much easier to buy the premade one from the store.
I loved it.. really never knew how milk powder is made. Awesome.. thanks for sharing
I have purchased powdered milk for winter dorm emergency where you can’t get to the store. And I like it. But we don’t normally buy Skim milk as the manufacturing process makes it heated to a very high temperature. And the a chemical is addded bluing I think. So guess it doesn’t matter. It would be in the skim milk whether it was made at home or in the factory.
My mother will surely bring the market one....but if i make this she'll say i am wasting milk....Mom's logics😂
Mine did when I made it.
She asked me to help her do things from 0 because she wanted to eat more clean so I've been making lot's of stuff during the pandemic. I saw this vid and since she likes to put it in her morning coffee I decided to make it myself... By her logic I wasted perfectly good milk but every morning she takes the jar with the powder milk and use it in her coffee... Whaaa? 🤦🏻♂️
@@gwagner1380 how this works with you? I tried this method and i got s powder but when i tried to make milk it never turns a milk ! O got only water with that powder that never melted again to become a milk. I was really disappointed for the time and work i spent in that.
@@FrauElegante I did some tweaks tho since part of her method did not worked for me since I live in a tropical area with lots of humidity and fungi so if I were to leave my stuff like in her vidéo, it would go bad rather quick with mold, even when drying out.
Since my grandma has a cake shop, when I do it, I borrow her dehydrator and spice grinder in order to avoid having problems with fungi since I cannot let it dry out naturally.
I let the reduced milk dry out for a night and then use a spice grinder to turn it into a fine powder. This makes a whole world of difference since using normal appliances can make the resulting product vastly different.
If you live in an environment dry enough and with little to no fungi or mold, you don't need a dehydrator but for grinding I do recommend getting a spice grinder, it doesn't matter if its electric or manual (which are way cheap in comparison to electric but require some elbow grease) but since the spice grinder grinds the dry milk so finely, it helps a lot when introducing the product into the coffee or water.
Also, use a non stick pan, it makes the work easier by a lot since the risk of burning is lower than normal pans, like no joke you seriously need to understand how your milk react to heat since different brands have different pasteurisation methods. For example I cannot do this with most comercial brands in my country because the pasteurisation process of most of them makes them capable of burning rather quick even when you haven't reduced the liquid by a lot. Sometime with the most comercial brand the milk would burn just as I start boiling so you need a milk that hasn't been burnt while being pasteurised and I advise you to pick one with high fat content since it also helps on keeping the reduction from burning.
Do not use any other type of milk that is not whole, full fat milk because extra processing like "light" "fat reduced" or "lactose free" will not make powder milk, instead you will get a horrendous goo that is not edible or if by miracle you can get something resembling powder, it will not dissolve in the beverage and will stay clumpled.
Beyond that, you just need to tweak things to work accordingly to the environmental conditions you have in your kitchen and home and you can pretty much get what you see in the video but yeah, is not as easy as the video shows since this youtuber does have some idea of food chemistry. Also I cannot stress this enough, spice grinder is god sent for making the powder as fine as it can.
Smart mom...she saved gas or electricity and buying it was for sure cheaper than the gas / el...
No , not wasting a thing just putting it to a different use !
Yhank you so much all of this God bless you Tay care ❤❤❤❤
I have been trying for years how to make dry milk .thank you for sharing.
I never thought we can make Milk Powder too at home... Superb, Hats Off to you @MyLockdownRasoi 😍
czcams.com/video/Es9R2xNdYQo/video.html
Wow!! Never knew we can make milk powder in home
That is amazing! I never thought this was something so simple yet time consuming that one can do right at home! Brilliant! Thank you for sharing this awesome bit of knowledge.
Should use evaporated milk. Using skim milk is extremely wasteful of not only one's time but also energy.
@@shanejohns7901 Good idea! Do you have to add sugar to those cans? If so how much?
TY in advance.
Very nice so amazing brilliant thanks for sharing with us how long does it stay no preservative
czcams.com/video/Es9R2xNdYQo/video.html
Thank you so much for this recipe. I will definitely try this.
I've spent my entire lockdown watching this channel. Maybe this will be a turning point in my luck. Love the aesthetics of the channel.
Thank you for the wonderful recipe ❤️❤️
I was hoping this would keep for longer, but really glad to know how easy it is to make
I don't really understand that number, I don't understand why the fridge either? What is going on in there I wonder...? It was cooked, so to my knowledge... there should be nothing alive inside, unless you put it there.
This should mean if you treat it as a ferment I believe it will go near indefinitely, just remember to always use a clean spoon. I'm gonna test it out, but I'm almost 100% sure you don't even need to store it in the fridge and if you use a vacuum machine to make 'packs' it will be fine for decades minimally.
Wow, wow,wow.im literally watching this video with my eyes wide open.who knew ???? Here we are wasting money buying all these ingredients.where else on this channel, here you are teaching us simple, easy methods on how its done.my hat goes off to u once again🤗i am just in awe...😋😋😋😋
I found this channel randomly..but now I'm in with this channel...awesome contents 💕
So helpful..thank you ❤️💕
@@MyLockDownRasoi I will share my experience..and your channel also🥺💕
czcams.com/video/Es9R2xNdYQo/video.html
You are going to put stores out of business with your Amazing homemade videos
czcams.com/video/Es9R2xNdYQo/video.html
This is perfect, thank you! I love milk sweets from all over the world and now I can make healthiest, purest versions with best taste. 🙏🏻❤
You could also try dehydrating in the right kind of air fryer. Thank you for this! 😁
भगवान भारतीयों को आशीर्वाद दें!
Air fryers are for lazy people and are so dangerous
I was finding this video only I love this recipe totally you are very talented I totally support you this recipe is very tasty lovely recipe 😍😍
The volume is greatly reduced by the heating, so is the nutritional value I imagine, but it's probably a lot better tasting than the dry milk product from the store.
I just want to make everything I love into powder. So satisfying
Thanks for this superb recipe and u are doing a good job by teaching us about good things in a healthier way. Appreciate your efforts in doing. Thank you so much for all these.
I thought for sure you would use a dehydrator. I was so happy to see you can do this without one. I just suscribed 03-20-22, and looking through your recipes makes my mouth water and stomach grumble 🤣 I was watching your mango pudding recipe that calls for this ingredient, I am so glad I found your channel ❣️ Watching from Virginia, USA. Thank you for making such detailed videos 💜🥰
Awesome! Thank you!
czcams.com/video/Es9R2xNdYQo/video.html
Nice..simple...hygienic...preservative free...economic...recipe...
Keep it up..
Lockdown Rasoi Princy...
This is good for health. I don't like chemicals.thank you
I would have used a wooden mortar to grind out milk powder chunks on the metal strainer just like you can sometimes see juice store owners would do with their own metal strainers to grind out PD sugar for juice flavoring.
You can see this at your local juice seller store where they prep and serve juice as per customer's orders from the store Menu, if you can go near their kitchen when they are working you should be able to see them using the Pd Sugar powder through the strainer.
Nice and detailed recipe.... To the point....will surely give this a try.... Thank you for all your efforts dear.... God bless you 💕💕
Thanks a million 😊
I glad you like it
Its lot of hard work, i appreciate you hats off
Bahut shukrya apka
Wow amazing, thanks for sharing . can we use pasteurized (tone) or full cream milk for this?
This video gonna change my life. I was struggling without milk powder whole lockdown before.
Can we keep this in an air tight container without using refrigerator?
Thank you for replying 😃 I was waiting
If it tastes like powdered milk ...save alot of time and freeze the milk first then pour off melted concentrate and cook from it...takes most of the water away faster and easier.
That is brilliant...gonna try next time
what do you mean by pour off melted concentrate?
@@jesusfollower5588 after freezing, you thaw the milk about half way and use the thawed part. The milk gets concentrated.
Like creaming, we sit in the refrigerator not moved till the cream comes to top
but... the cooking preserves as water
evaporates???cream burns easy, I know and have learned, does urs brown?
Mas daí vira óleo e não leite
Amazing 👍🏾
This is the most amazing recipe I have seen of an ingredient
Superb..dr..everything you done is really helps for everyone ..especially..now a days everyone is facing the financial crisis after corona...this tips will help every person..to keep going...thank u Dr..once again .god bless 💕👍
czcams.com/video/Es9R2xNdYQo/video.html
Literally it happened with me 4 times . I was searching the recipe of mozzarella cheese, milk powder choco chips and corn flour and you uploaded it. Really amazing 🙂
Keep it up. ❤️
czcams.com/video/Es9R2xNdYQo/video.html
Love the video. Can you please tell us were you got your Metal mixer. I’ve been looking for one of those for years. Thank you and God bless
Yes joh bhu chije harmare pass nahi hoti hai aap bana na sikha dete ho tmvery very very thanky of your channel
In my a must do list. Thank you💕
I tried it and it was just so amazing and tasty...
You are so talente❤❤❤
Loved it 😘😘
How long did it take to reduce the milk?
@@kowens8504 exactly what I’d like to know
What milk did you use. Skim, homogenized or other? Thank you
czcams.com/video/Es9R2xNdYQo/video.html
Unbelievable!!! How informative.Great video of showing all the important steps step by step.God bless you.I just subscribed your channel.Lots of love from Sri Lanka
Thank you for the recipe. That’s good to know how to make milk powder.
You are incredible.. I have no words.. I am sure your parents will be very proud of you
Thank you so much!😊
I glad you like it
Ma'am your channel is best...milk power recipe super. first this I seen this.thank you
Thank you for share
Wonderful mam, super.. Seeing your recipe i feel no doubt abt the recipe. Full confident that it will work out.
omg.i always wondered how powerderd milk is made.thanks.for letting it know.stay blessed.
Well explained, i tried your ketchup recipe, it came out so 😋 tasty.. Keep it up.
@@MyLockDownRasoi tomato ketchup recipe ki link please share karo
Good sharing
Super recipe thank you so much. It is the first time that I see how this milk powder is done.❤❤❤
This is a wonderful recipe ! I have a couple of questions if you don't mind my asking:
1. Can this milk powder be made with 2% or whole fat milk?
2. Can this recipe be made with buttermilk?
3. How long can this be stored?
Thank you again for your wonderful, healthy and money saving recipes.
Usually anything dry last. Eternity
The sugar for its natural ph make it last longer too
Interesting. Can this be done with whole milk? Thank you for this video and God bless
That is my question as well. However fat does not dry well. I think the only way whole milk could be dried into powder would be with a freeze dryer and even then I would store it in a freezer.
@@simonesmit6708 If you make butter first, the resulting fat free milk can be powdered and the butter can be clarified and canned. Both will last for years if stored properly.
@@mtnbkr5478 very true. I make butter from milk regularly but have never powdered milk. I will be trying it out soon.
In the United States there may still be a dried milk product called MilkMan. It was made with 1/2% fatted milk. It was a very good product. Much tastier than Carnation. The small amount of fat did not affect its driability (apparently sine it was a powdered dry as Carnation), and it certainly improved its taste.
Horizon makes yummy dried whole milk. Not sure how
Thanks for sharing❤
I absolutely love this video, thank you so much for sharing your knowledge with us! Warm regards from FL! 🌷
Relly u r the best cook for lockdown how do you get these ideas
Yep
Omg, I am speechless 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻💕
Thank you so much. This is exactly what I was looking for.
So easy! Thanks a lot
This is great! Thank you for showing us this. Can this be rehydrated into milk again? Or is it more intended to be used into baking and such?
Drying milk in this manner will denature and damage most of the proteins. You could dissolve much of it again, but it wouldn't be what I would call "milk" if you reconstituted it. Spray drying milk, commercially, removes most of the water by evaporation under vacuum (at a lower temperature), and then rapid spray drying. Which keeps proteins intact.
Its definitely more energy efficient, and cheaper, (if you include electricity and time), to just buy milkpowder. But it looks like a fun way to spend an afternoon.
@@barnz3000 thank you for taking your time to explain it to me, I really appreciate it 🙏🏻😊 I know that freeze dried milk can be hydrated into milk again (somewhat) but it's not exactly cheap to aquire a freeze dryer, especially here in Denmark, they only sell them for companies 😬
@@ehlenastormborn3189 It's not affordable in the US either. They don't sell them to the general public, unfortunately. I wish they were as easy to get as food dehydrators.
@@barnz3000 Thank you for this explanation. I had wondered the same thing.
My favourite channel❤️
Sadly where I am from. Its actually much cheaper to buy the powder than the milk but I'm sure this is healthier. Was interesting to see how you can make this. 😁
AMAZING! I had no idea. Thank you so much!
New subscriber!
Hey mam, can we cover it with a cotton cloth while drying in sun, we don't want dust to settle down on top of it so?
Use fan
1hr extra karo.. okay
Wow ..this is superb. Never knew making milk powder so easy.Thank you❤
Easy.....???? Are you sure?
czcams.com/video/Es9R2xNdYQo/video.html
Amazing! Thank you for the recipe
czcams.com/video/Es9R2xNdYQo/video.html
Thank you so much, impressive and useful.
Oh my god you have great tallent awesome 👏👏
Lovely recipe👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻
😊😊
Thank you very much for charing home made god bless you
Thank you so much for the recipe
very great idea milk powder..
Can you use whole fat milk as well, or does it have to be skim milk?
Any milk will do.. Even u can get fruit powder by doing this..
Thanks for the great recipe. Any idea how long that you can keep this? (expiration date :) )
Thanks for sharing my friend.😊
Great video!!! Just wondering, if it's raining outside or if it's night time, can you dry the milk using an oven at a low temperature or a food dehydrator?
Food dehydrator would work. Oven would too, on very lowest setting, but normally ovens would cost more in electricity than dehydrators...Plus heat up the kitchen a lot, if that is an issue.
@@Kayenne54 Thanks!!
I was looking through the comments and wondering the same thing. It would obviously be faster to dry with either of those methods and I would feel better not leaving it in the sun or out in the open for hours. This is such an exciting idea, I can’t wait to try it!
Other than using for coffee, can one rehydrate to have milk to drink? Or put into recipes?
Certainly
Thank you so much for sharing this ❤
bahut bahut danyavad