How to Make Chocolate with Cocoa Powder | Three Ingredient Chocolate Recipe
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- čas přidán 16. 10. 2020
- You can find and print the FULL recipe here if you like: inthekitchenwithmatt.com/home...
In this episode of In The Kitchen With Matt, I am going to show you how to make chocolate with cocoa powder. This homemade chocolate recipe is so amazing and only using three ingredients! It creates a rich, dark or semi-sweet chocolate and is super delicious. And it is completely dairy-free with no cooking involved. It takes only about 5 minutes to make, minus the chilling time. Homemade chocolate with cocoa powder is so easy to make, if I can do it, you can do it. Let's get started!
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Ingredients:
1/2 cup refined coconut oil, make sure it is in liquid form. (120 ml) Food grade Cocoa butter can be used, but it is pretty expensive, depending on where you live. It will make the chocolate more stable at room temperature. amzn.to/3dMnPHj
1/2 cup cocoa powder, unsweetened. You can also use Dutch Processed cocoa powder. (50g)
1/2 cup powdered sugar, icing sugar, confectioner's sugar. You can also use honey or agave nectar, or other sweeteners. (50g)
Tools:
Bowl
Whisk
Sifter
Silicone molds or other chocolate candy molds
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Want to make milk chocolate? Try out this recipe instead! czcams.com/video/ax2xAq0ldpg/video.html
Oooh this is nice
@@mycrazylifeooh5250 Thanks!
Can we use butter in exchange of coconut oil?
@@thedreamers8324 No that won't work, there is too much water in butter. But you can always try it for yourself and see how well it works. :)
Am i able to use caster sugar instead of powdered sugar?
Oh, geez. I've got four containers of cocoa in the cupboard, a whole bottle of coconut oil, and a few bags of powdered sugar. This can't end well...or can it?! Muahahahaha!
lol awesome, Scott! It is so incredibly easy to try out, make a small batch of chocolate first and see how you like it. Then have fun playing around with different sweeteners if you like. One of the easiest recipes to experiment with.
Hey, did it end well?
@@huowuxin - Oh, it ended well...for the chocolate. For myself, not so well. 😃
Same😂
@Miles Doyle I'm just curious ,do you know prophet Wiliam Marion Branham?
That was quick
I literally requested that 2 to 3 days ago
I made it right away
Thank u sooo much
You are very welcome! Yeah, I needed a super simple video to make, and that was it. haha, I can't usually get requests done that quick. :)
@@inthekitchenwithmatt 💕
J
Thank you for sharing
@@josephineanteneroyuson3570 You are welcome!
I tried this at home , the taste is very good and the process is simple too. Now I can have chocolates whenever I want. Thank You Matt!
Glad you tried it! :) You are very welcome :)
Really? Without double boiler method u get chocolates??? I have only freezer mould no chocolate mould can I try??
@@keerthikitty1394 You can use a freezer mold as well.
Wait is it that good???
@@Apollo0_0x Is what good? The freezer mold? Yes, some people use the ice cube freezer mold for chocolate.
I just made this with a little different twist and it's DELICIOUS! I don't have molds so I doubled the recipe and used cooled melted regular butter instead of oil, added pistachios, and then spread it on parchment paper in a 12 x 9 sheet cake pan. I put a little chocolate all over bottom of the pan so the parchment paper would stick down and not slide around as I spread the chocolate. After it was in the freezer for 30 minutes, I broke it apart into pieces. This set up really well and is SO good. I used dark chocolate cocoa powder that I got at Costco. I will make this MANY times adding different things to it like craisins, different nuts, dried fruit, etc. Dark chocolate is good for us so this is just wonderful and I KNOW what's in it. Thank you for such an easy and quick recipe.
Awesome! Glad you had fun with the recipe.
Did you use salted butter? And is the measurement the same as coconut oil?
@@shreeyathakur8532 Hi, yes, I used salted butter with the same amount as the oil. :)
@@nigella4me was it savoury or you couldn't taste the salt?
I'm curious about the taste
Is it like dark chocolate with a touch of sea salt?
@@muniaisworthit I couldn't taste any salt. It was sweet and delicious, but you could top it with a little salt for that sweet and salty taste. I like that flavor.
The joy when you know you have all the ingredients
Indeed!
God bless you, Matt! For making these challenging times a little brighter for us. I use to take so many things for granted. Being able to make treats at home really helps, like chocolate! Things aren’t always available to buy. Thank you.
You are so very welcome, Deb! :)
Hey sir can we use normal refined oil
Thank you. It solved my problem when I ran out of chocolates 😊
You are welcome!
This is such a great recipe! Thank you Matt! 😊
Thank you!! You are welcome! :)
That’s so cool!!! So simple too wow I didn’t know it would be this fast and easy thank you!
You are very welcome!
Brilliant! Made it sugar free (with powdered Swerve. Added 2 pinches of fine salt and used it to dip cookies. THANK YOU!!
Awesome!! :) :) You are so very welcome!
Love the simple process! ❤
Thank you!
Wow! This is amazing. I will make my chocolate! Thank you very much.
You are welcome! :)
Healthy, high percentage cocoa chocolate bars are so expensive. I wanted to figure out if there was a way I could just use my Hershey's cocoa to make something similar. The one I had on hand was the dark chocolate version. I wanted something that tasted good but it didn't have to be a candy bar. Based on your video and a couple of others that I watched, but I like yours best, I put two spoons full of cocoa in a coffee cup, added two spoonfuls of powdered sugar and stirred it real good. Then I added in about two spoonfuls of MCT oil And stirred it together really well. It tastes wonderful. I'm going to cut up a banana and add it in and have chocolate-covered banana for dessert!
Nice!
That was great and looks delicious! Thanks! I'm going to make mines tomorrow!
Thanks!!
Cool, now I can make my own dark chocolate so easily. Will experiment with different sweeteners too. Thanks!!
You are welcome!! Yes it is so easy to experiment with different sweeteners. Have fun, let me know how it turns out, and what sweeteners you like the best.
Excellent video, thank you! I did 1/3 salted butter and 2/3 coconut oil and added lightly toasted pecans. Deadly in the best of ways 🤩
Awesome! You are very welcome! :)
That looks fantastic. I will try it ASAP
Thanks, Vini!
Looks quick! I’ll try next time I have cocoa powder. Thanks Matt! 😁
You are welcome!! :) Let me know how it goes. Yeah, it is super quick!
Thanks a lot for such a easy method.Stay blessed & Be Happy.
You are welcome!
U r a good teacher, I love ur teaching
Thank you so much!
This looks super easy. Gonna try.. I was looking for dark compound chocolate but this one will definitely work in my recipes..
Awesome! :)
Will be celebrating Eid tomorrow and so excited to use this recipe
Nice! Just remember this type of homemade chocolate needs to be stored in the fridge. It melts fairly easy at room temperature.
I love it so much I use butter instead of coconut oil because I’m allergic and a little more powdered sugar to give it more sweetness and it came out amazing thank you so much
Glad you gave it a try! :)
Which butter..normal or cocoa butter
Omg it’s so easy I did not know it was going be good and it was
Glad you tried it and liked it!
Wowwww!
Came out soooo well
I am sooo happy that I can make chocolates on my own dailyyyyyyyy
Thanks a lotttt Matt
It's amazing
Glad you tried it and you are welcome!
WOW 😮, as easy as that, thanks and greatly appreciated 👍
You are welcome!!
This is very helpful and inforamative. Thank you for sharing 🙏
Thanks so much, you are welcome!
Hi dear Matt, what a good recipe. Everyone loves chocolate. Thank you for sharing this wonderful recipe.. 😊🤗🍫🍫
Hello, Inoka! :) I know right? Chocolate is so yummy. You are very welcome. :)
Love this! I really wanted some chocolate candies and or possibly I might make some double chocolate cookies and this recipe will provide the chocolate pieces I need to add in thank you! :)
You are welcome!
Wow, thats amazing. I'm gonna try.
Thank you!
THANK YOU
You are very welcome!
I made it and I love it alot
Awesome! Glad you tried it and like it! Watch this chocolate video next. :) For milk chocolate czcams.com/video/ax2xAq0ldpg/video.html
Thank you for this video this is really good. I also tried in my home it is successful 😊😊👍👍
You are welcome, David!
😀😀
Thank you! 😊
You are welcome!
Thank you very much
You are very welcome!
A beautiful day, bless you Matt and thank you :)
Thank you!! Bless you too. You are welcome. :)
Great video, Matt. I tried substituting 1:1 mixtures with using pure extra virgin olive oil and eryhritrol monk fruit sweetener instead of powder sugar. 100 % pure dark cocoa powder. Turned out calorie free and healthy dark chocolate candy.
Awesome!
Olive oil has calories
Thank you
You are welcome!
Awesome, thanks!
You are welcome!! :)
Can we just appreciate the fact that he replied every comment here. Great Job Man..gud luck ahead❤️
Thank you so much!! :) One thing I always try and do is take the time to reply to as many comments as possible.
I added chopped hazelnuts to mine and used avocado oil (neutral flavor kind) instead of coconut oil (too high in saturated fat) as well as substituting erythritol for sugar to make it healthier and it tasted amazing! Thank you for your base recipe! 🙂
Awesome!
I love this it is so easy and good
Thank you!
Thank u for this simple hack making chocolate 🍫 will definitely try making this 😊😍
You are very welcome!
It tastes good
Glad you like it! :)
great!!!! so... equal parts (half a cup) of coconut oil liquid, cocoa powder + powder sugar+silicone form+30Min. freezer?
Yep! :)
Wow so easy😉 thanks for that
You are welcome and Thank You!
Thanks for this. Made some and it's good 😀
You are welcome! Glad you made it and liked it!
Thank you so much for the recipe! I was irritated and need chocolate bar to calm my nerves but there was nothing left. I tried it just now using coconut oil and honey and it takes only 15 minutes in the freezer to solidify. For whoever using honey please try to keep the chocolate height not exceeding 2 cm. Mine was 3.5 cm and the honey sink to the bottom and it leaves with uneven sweetness height wise. (Yes I ate them by scooping with spoon because I used a small container instead of a mold)
Glad this worked in a pinch to suit your chocolate bar cravings! :) :)
This chat is so wholesome
Thanks!
Thank you i will try this for sure.
You are very welcome!
@@inthekitchenwithmatt I have tried them, but instead of sugar i put honey, but less quantity becouse honey is too sweet, they were perfect, inside they were like melted chocolate. I am happy about it, becouse now i can make my own healthy chocolate, with zero cost.thank you
@@Elisa11183 Awesome! You are welcome!
I also add vanilla which adds a slightly more complex flavor. Thanks for the recipe!
Welcome!
AAAAA TYSMMMM ILYYY
You are welcome!
Cool! I do mine with ghee in double boiler .
Nice!
OMG, I had no idea that it was so easy to make these. And healthy too w/o preservatives and chemicals we have no clue about.
The beauty of homemade is knowing exactly what goes into it.
Thank your so much I will do this and try it
You are welcome!
Thanks i used it for a bomb cheesecake decoration 💯
You are very welcome! :)
Mashaallah ❤️❤️❤️ lovely 😋😋😋
Thank you!
temptation
hahaha :)
Thanks for sharing this easy and delicious chocolate❤
You are very welcome!!
Why didn't I think to look this up a long time ago?🤦🏻♀️ 😂
hahaha well, now you have. :)
@@inthekitchenwithmatt ur recipe doesn't work:(((
@@nightcorePrincess01 Yes it does, I have made it many times.
It worked thank you❤️
@@ricobcena8649 You are welcome!
Thank you for showing us this recipe. Most of my holiday baking consists of dipping fruit, cookies and other treats in melted chocolate to coat it but if I do it like this I wouldn’t have to worry about accidentally burning the melting chocolate while I dip it.
You are welcome!
Woow so good...thank you☺️☺️
Thank you! and you are welcome!
Wow I love it 💕am gonna try it , thank you 💕 to share us 🙏
You are welcome! :)
I have the Hershey's Cocoa powder too! :D
Great!!
Oh my gosh I am too late but these are awesome ....I have tried and tasted....you are the one person has made making chocolates very easy: subscription added: Like added: comment added: notification bell added:😊😊😊😊
Glad you tried it and liked it! :) And thank you!
Wow I'm really interested
great!
Thank you very much i needed your video for very long time
You are welcome! :)
Hey! Love the recipe! I have normal coconut oil (parachute if you know it), can I use it or do i need to get cooking coconut oil?
We only have one type of coconut oil here where I live, so I am not familiar with that. I assume it will work fine.
@@inthekitchenwithmatt okay!thank you so much! :-)
@@vaishnaviverma258 You are welcome!
@@vaishnaviverma258 are indian or bangladashi? cause parachute coconut oil are indian and bd
we have that brand of oil here! it's edible
The recipe looks amazing and I will try this but I have some questions....1st, I don't have powder sugar,also my grinder is broken so can I use blender or stove to mix up the ingredients/sugar(cuz i cannot buy powder sugar from where I live)...2nd IK its a cookless recipe but can I cook it for few minutes(I'll not boil it)cuz i think it would taste better..?3rd, i don't have silicone molds or any mold so what Should I use?or can I use aluminium foil for making some shapes?4th,can I use some Almonds,peanuts or Coconut powder as garnishing for some extra good taste?also can I put some powder milk for that milky texture?....btw tysm,I'll try this😊
It won't taste very good without adding powdered sugar. Regular sugar is too granulated. Try it first the real way before trying to cook it. You can try making a mold out of aluminum foil. You will probably want to spray the foil or use oil on it to keep it from sticking. Yes you can use nuts. You can use milk powder for milk chocolate. Watch this other video too czcams.com/video/ax2xAq0ldpg/video.html
@@inthekitchenwithmatt ok
Thank you matt
You are welcome!
Awesome Thankyou
You are welcome! :)
Oh my God Matt,I made this with honey and it is absolutely delicious...Thank you so much for this....
Awesome, Peter!!! :) You are welcome!
Hi there! Just askin'. I don't have coconut oil laying around, Can I use butter or cooking oil?
Hello, no you can't use butter, there is too much water in it. You can try vegetable oil.
@@inthekitchenwithmatt Ooh, Thanks a lot for the time to reply! I'll surely try it :))
@@goldfishenthusiast3265 You are welcome!
I maid this in my very own Kitchen and I added some chop roasted almond , and since I'm a brat like. You Matt, I ate it all with out a care and didn't share😋👌
Awesome, Samantha!!
thank you so much!
You are welcome!
Yesssss, awesomeness dairy free yes !!!!!!! Thank you !!!!!!!! #dairyfreelife
You are very welcome! :) Here is an old video where me and my nieces and nephew make a gluten and dairy free chocolate raspberry tart. Check it out if you are dairy-free czcams.com/video/7LiLVW6_66A/video.html
Matt can these be used for baking, Eg choc chip cookies, as choc filling in buns/bread, etc? From a baking perspective, (for homemade chocolate) is there a difference between semisweet baking chocolate vs semisweet chocolate chips, and what type of baking each can be used in?
Hi Judith, these melt much easier than regular chocolate made with cacao butter. But as far as baking goes, for the most part you can use semisweet baking chocolate interchangeably with semisweet chocolate chips. The very best chocolate is made from the cacao bean, not cocoa powder. This is just a fun DIY at home chocolate.
@@inthekitchenwithmatt thank you. 🙏🏼Appreciate your response. Love your channel btw … I’ve already tried out some of your recipes and they’ve all turned out favorites for my kids.
@@judithkilla6329 You are so very welcome! :) And thank you so much :) :)
Btw@@inthekitchenwithmatt if you have a recipe and video for homemade chocolate (like the store-bought choc chips used in cookies, bread fillings etc) that can be used in baking, pls let me know. I’d be grateful 🙏🏼 … keep up the awesome videos. Love them!!
@@judithkilla6329 Hi Judith, this one is a better one and closer to storebought chocolate but again, the only way to make true homemade chocolate is to buy the actual cacao bean. And use a chocolate melanger, which makes it smooth. czcams.com/video/ax2xAq0ldpg/video.html
Simplest chocolate recipe ever!!
Indeed!
Thanks Matt 😊 i just tried soon after watching your video and it tastes good ...
You are very welcome! Glad you liked the video and gave this a try. :)
Good morning from Australia
Good morning! Thanks for watching in Australia!
I used honey instead of powdered sugar. It turned good! I like the additional layer of flavor from the coconut oil.
Thanks for the recipe. 🫶
Nice! You are welcome!
Can v use dates powder r jaggery powder?. N how much honey did u use?
Hey! What ratios of cocoa powder, honey and coconut oil you took????
I tried it.its really tasty .thank u
Glad you tried it and liked it!! :)
Simple and easy, man thank you for this awesome recipe. Hi from the Oceania region.
You are so very welcome! Thank you for watching!
I was just wondering if there is any substitutes for the coconut oil
Yes, cacao butter/cocoa butter which is what is used in real chocolate. But other then that, no, only those two seem to work.
@@inthekitchenwithmatt Hey matt, What about normal table butter. Will that work ? Also can we add honey instead of sugar ?
@@malipedduharish Hello normal butter won't work very well, it doesn't harden as well like coconut oil or of course cacao butter which is the actual ingredient in real chocolate. You can try honey, but again, it doesn't harden very well. There are so few ingredients, you can easily expirement.
Can we make a mylk-chocolate candy with powdered coconut cream or other powdered plant based mylks if that exists???? Awesome content !!!
I have a video specifically for milk chocolate czcams.com/video/ax2xAq0ldpg/video.html You can try those other ingredients, I haven't tried them, so I can't say for certain how well they will turn out.
Simple & sweeet chocolate
Thank you!
Thanks so much for the recipe.. me and my wife tried it tonight and it's really great 👍 👌
You are very welcome! Glad you tried it and liked it.
what can i use as a replacement of coconut oil
Cocoa butter, which is actually used to make real chocolate.
@@inthekitchenwithmatt Can I use regular butter? or Margarine
@@fictionaddiction4706 You can always give it a try, but it may not work that well. Actual chocolate doesn't have butter in it. It has cacao butter which is different. But this recipe is so easy to experiment with. My guess is it won't turn out as well.
Is it really chocolate taste? Sorry for my question sir, just curious 😅thank u
Yes it has a chocolate taste. :)
Thank you so..
Welcome
Just what I was looking for
Great!!
Hello Matt, I just tried it and it came out amazing. Need to order some molds now ! I have access to cocoa butter, but I guess I'll stick to cold-pressed coconut oil as it is a healthier option. Or, probably, cocoa butter for summers (you can google temperatures in India lol), and coconut coil for winters. Love from India !
Glad you gave it a try and liked it!! :) :) haha yeah the summers here in Phoenix, AZ are really hot too :) So I know what you mean!
@@inthekitchenwithmatt wow! Being from this side of the world, the one thing that i immediately recall about Phoenix, is the famous Phoenix lights incident many years ago. Also, I have a friend from Gilbert, AZ. He owns and runs Spinetic Spinners.
Any way, have a great day Matt! Cheers.
@@ShyamSundarY That is awesome! I live in Mesa which is a suburb of phoenix and right next to Gilbert. I am in Gilbert at least 3 times a week haha.
@@inthekitchenwithmatt I didn't know you were in Mesa. That's where my daughter and grandchildren live. My parents lived in Chandler for 35 years and that's where I usually stay when I visit my daughter
@@mothershelper1981 That is awesome!! :)
Good morning to you
Good morning!
Thank you....you are amazing
You are very welcome! :) and thank you so much!
This is the best chocolate recipe
Thank you!
I'll try a KETO version of this chocolate adding powdered xylitol and come back with a comment afterwards 😋 😀😃 so excited 😆😄
Please do. :)
I tried it it's definitely delicious 😋
I used my chocolate to cover my keto peanut butter bars. Haven't eaten such a treat for a long time 🙃
I broke my fasting window cus I was constantly opening the fridge and eating them
Can't wait to try the version with milk I know it's going to be deeeeelicious
@@aleksandrakrsteva5175 Awesome!!! :) :) : )
Now I can have Chocolate anytime at home with knowing that it's healthy 😋...
I can even show off that I can cook something nice 😂
Anyway thanks Matt for sharing this easy and awesome recipe ❤
You are welcome!
Amazing 👍👌 I will try today
Good luck!
Thanks for this.
You are welcome!! :)