HERE'S HOW I CALCULATE my CAKE BATTER for an 8" CAKE.
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- čas přidán 1. 11. 2022
- It takes TIME, SKILL and great attention to detail to get this done, I mean calculating the quantity of Cake batter you need for different sizes of Cakes and different flavours.
In this video, I show you how I calculate/measure my Cake batter for best baking results!
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Hey Fam!
Please like and drop a kind comment, emoji if you found this video Valuable.
I would also appreciate more video suggestions on Cake business, please leave them below, thank you! ❤️❤️
Very helpful. Thank you so much.
You're most welcome, Tomah!
Thank you so much for watching.
Great explanation.
Thanks so much, Ty!
Clear. Thank you
Thanks a lot for your feedback, Chika! You're most welcome!
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You're so much welcome Jacinta! Thanks for watching!❤️
Very helpful. Thanks Oluchi & congratulations on your relocation. All the best🤗
Thank you so much, happy to know you found it so.
Thank you, well appreciated!😊🥰
Sooo helpful...thank you very much ma, for sharing your knowledge
Clear. This is very helpful thanks so much
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I clearly understand you because you are a great teacher
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Thank you oluchi, God bless you
It's my pleasure Ruth, amen!🙏🏽
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I understand 😊.Thank you very much for your knowledge ma.
Glad you do Jessica!😊 I appreciate you.
Thanks ma for this video. Very grateful. God bless u
You're most welcome Ehinon, amen and you too! ❤️
Thank you ma'am for these tips
It's my pleasure Chacha!❤️
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U are d bomb. Tnx a million for this great tutorial
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You're most welcome Mary, glad it was!
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Clear, and we'll understood
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I understand. Thank you so much ma
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Welcome to the Family Rejoice! Thank you for your wonderful feedback!❤️❤️ And you too! You'd definitely learn a lot, please do.😊
Wow great thank you ma
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Hmmmm I was lost ooooo but I will try and watch again for clearer understanding
Alright, please do, you can jot down while listening.
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great👍
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💕❤️
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@@OluchiImoh you're welcome ma'am
Clear😊
Awesome!😊
Clear with the better quantification.
Thank you!
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Clear
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That's good to know Vianana!
Gist and juice I love that
Thanks!😊
Clear clear clear clear. Now I know why I fail when it comes to dividing recipes. Better be safe to do a whole/full recipe is my new baking tip today. What I kindly want you to clarify is this, when you talk of 350g or 250g do you refer to "Flour alone or its the whole mixture of butter? Thanks in advance.
Awesome, glad to know it's clear Ann!
Sure tip!👍🏼👍🏼
The entire mix, like 250g, 500g 750g recipe and all.
@@OluchiImoh thank you mama
Thanks so much ma it's an eye opener for me ..I came looking for how to measure my pans and I stumbled on this.God bless you real good
Amen and you too Tonye, thanks so much for your kind feedback and thanks for watching! ❤️❤️
For how to measure your pans. Here, it is
czcams.com/video/F7cvxx9_ess/video.html
Very helpful. I’m subscribing immediately to your channel
Thanks for your kind feedback Ella and welcome to the Family!❤️
Thanks ma
You're welcome Oluwatosin! Thanks for watching and liking!👍🏼❤️
Gradually getting there
Good to know Eddy.
❤❤
Thank you Mariam!❤️❤️
Valuable. Well done ma. Please can you drop the link for getting more cakes from batter.
Okay, I linked it in the video but let me do that manually here.
Thank you Uzo!
Here, it is.
czcams.com/video/Pg9LVwqgdc8/video.html
Hello 👋 my question is this for each layer of your batter (which is per pan)do you do the 2 inch or 3 inch
Hi, it depends. Could be more depending on what height I want to achieve.
❤❤❤❤
Thank you!❤️❤️❤️❤️
Clear
@@ibrahimsamura8108 Thanks a lot!
Thank you ma for this video
Buh pls for the 500g for 3 8" pan how many grams of butter and sugar is used?
You're welcome Uche.
This would vary according to the recipe but butter is 500g.
I also want you to help me with the precise quantity of recipes for 500gm of flour, what will be the quantity of other recipes like butter, sugar, baking powder, eggs, flavour etc.
Here
Recipes: czcams.com/play/PLhxO2UHFPk3hKvBLcAlIXAO5N-LG6fBs1.html
Double as needed.
I really enjoyed this class but a bit lost Sha,but least I got most part of it clear
Glad you did, thanks for watching.
What part were you lost?
Thank you ma, for the teaching. It's clear. Please ma, my question is after using 500g to get 3 tiers of cake and using 250 to get 2 tiers of cake will also get the height of ten inches after trimming the cake. Secondly my question is using the 250g will also get the same 2 and inches. Thanks in anticipation. God bless you.
You're most welcome Christiana, glad to know it was. Yes, you will, I believe you're only trimming lightly. Yes, you will, also you'd still fill with buttercream so that will enhance it.
Amen and you too!
Clear Clear
Good good!
Thank you for sharing, pls what’s the recipe for 10” 2 layers vanilla and 1 layer of chocolate.
You're welcome.
Please check them out here
Amazing Cake Recipes for Bakers and all who love Baking.: czcams.com/play/PLhxO2UHFPk3hKvBLcAlIXAO5N-LG6fBs1.html
❣️❣️❣️❣️
Thank you Memunat!❤️❤️
🙏🙏
❤️🙏🏼
Following ma
Glad you are!👍🏼
Please how wiĺl you calculate the grams?
Hello Rereoluwa, I'm not sure if I get your question. But, if I do, you calculate with a scale.
I mean how do you get that 500g is it from the total mixture of all the ingredients . I don't know if you get me now
Pls whats d best hight for each layers
Can't say there is because it depends on what you're aiming for in terms of height. The most common is 2" per layer. It could be more or less.
@@OluchiImoh OK...thanks so much
You welcome.
👍Hi.ma
Hello Mariama.👍🏼
Very clear
Good to know!👍🏼
Clear 👍
Awesome!❤️
Valuable
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Clear👍🏽
Awesome, thanks Timilehin!❤️
Clear
That's great!
Very clear
Thank you Bunmi!❤️
Clear
Awesome, thanks!❤️
Clear
Cool!
Clear
Good to know Esther!
Clear
Awesome!👍🏼