Video

It helps it rise and gives it volume.

@Sarascakenmore When I made it in pink, I just did a switch of the colours. Every other thing was same.

@@OluchiImoh thank you for your response ❤️ But I searched for the video you made pink baby shark but I didn’t see it, please ma’am can you refer me to the video

@Sarascakenmore Hello Sara, a butter-based recipe is fine. But if you can work with oil-based, then that's fine as well.

@@OluchiImoh am grateful I will make use of your recipe and give my feedback

Thanks for your interest, Amarachi! Kindly send an email or a DM on Instagram. Thanks!

Thanks a lot Amarachi!

Not worries, thanks for trying, Rebecca.

It's my pleasure, Omowunmi. Thanks for watching!❤️

Nice to know Favour! Best wishes in your caking journey!❤️😊 You're most welcome.

@@OluchiImoh thank you so much,Ma.

@salomenjeri1149 A mix of brown, yellow, and orange.

Thank you so much, Rochelle!

Welcome to the family, Rochelle! 🥳🥳🎉🎉

Thanks so much for your kind compliment, Rochelle!

@@OluchiImoh you welcome 💕

Aww, thank you so much for your kind feedback, Eniayewu! I'm happy to know your cake came out so good.😊

Hello Caroline! 👋 Here's my Cake pricing playlist Cake Pricing: czcams.com/play/PLhxO2UHFPk3hidAYMjWx3LQiQF-UHjkIJ.html

Thanks a bunch, Favour!

@@OluchiImoh welcome Ma'am ❤️

You're most welcome, Favour!

Hello Rebecca, it's the pinned comment. Please check and let me know when you find it.

You're most welcome Amarachi, yes, you can.

I'm glad you do Fortunate! Thank you for watching!❤️

❤️❤️❤️❤️❤️

Hello Uche, it's part of my paid courses.

Hello Amarachi, I don't have it available as a free resource. It's part of my paid classes. I'm going to be teaching one of my recipes in #CakingwithOluchi, taking place in August by God's grace. If you sign up, you just might learn this based on general consensus. 😊

@@OluchiImoh how do I sign up

You're most welcome, Amarachi.❤️❤️❤️❤️

That's very okay if you have a recipe that calls for both, some do.

Yes, you can. Very much, you can.

It's my absolute pleasure, Omowunmi. Thanks for watching!❤️

Thank you so much, Josephine!🎉

You're most welcome, Jossy! Thanks for watching!❤️

Hello Shirlee. These are the points 1. Try another brand of cocoa powder. 2. Substitute chocolate flavour with vanilla. 3. Make sure your recipe is balanced.

Thank you very much, Clementina!❤️😊

❤️

Thanks a lot for your feedback, Chika! You're most welcome!

🎂

Hello Rereoluwa, I'm not sure if I get your question. But, if I do, you calculate with a scale.

I mean how do you get that 500g is it from the total mixture of all the ingredients . I don't know if you get me now

Hello Joe, if well baked and preserved, it can last for weeks as uniced. For it's best frozen and it can stay for months. I haven't tried lemon zest so I'm not quite sure.

Thank you, Friday!👍🏼

Thanks so much, Jackie!

Hello Favour, this would help czcams.com/video/dlIgFlDXPFY/video.html

It's my pleasure, Favour! Thanks for your kind feedback!😊

Thanks so much, Mary!❤️

Hello Faith. It can be used for other pastries, not just cakes. If the recipe calls for it, it's fine.

@@OluchiImoh thank you Ma

It's my pleasure, Chiamaka!

Thank you very much, Sylfia!❤️❤️🥰🎉🎊

This video will help Tatiana czcams.com/video/L2KGzk61XJs/video.html

Thank you so much, Funmilayo!

Yes, Adeyinka. Not these brands, but that's packet butter, icing sugar, water, flavour - brands can be substituted.

Hello Doreen, here's a video on buttermilk czcams.com/video/pGpeKF02AdY/video.html I have a community on Instagram you can join. Check just underneath my bio for the 'Growing Together' tab. Cheers!

Hello Doreen, this is what forms the basis of the design, such as a movie/animation, a hobby, particular sports, habits or lifestyle, and so on. You would need to learn or search for apps that can help you with that. If you have a device that can do that. It's fine as well.

Thanks so much, Temitayo! I'm not really vast in this area. I think you are referring to commercial cupcakes. From experience, people use preservatives or cut out the milk, so it has a longer shelf-life.

@@OluchiImoh yes ma commercial cup cake ,thank you very much ma. And did you do training ma on some current recipe