Chocolate jiggly cake | homemade castella
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- čas přidán 17. 03. 2021
- Thanks to Helix Sleep for sponsoring this video! Click here helixsleep.com/ragusea for up to $200 off your Helix Sleep mattress plus two free pillows! Free shipping within the U.S.
**RECIPE, MAKES AN 8-INCH SQUARE CAKE**
6 eggs
75g oil
35g chocolate chips
60g milk
40g dutch cocoa powder
75g flour
130g sugar
vanilla
salt
cream of tartar
chocolate chips for the top
This recipe is calibrated for an 8-inch (20 cm) square cake pan. You'll need a second pan that's big enough to contain your cake pan. Put the bigger pan in your oven on the middle rack and fill it part-way with water. Get the oven heating to 350ºF/180ºC.
Line the cake pan with parchment paper, both bottom and sides.
Put the oil, chocolate chips and milk in a microwave-safe bowl and microwave until just boiling. Put in the cocoa, flour, a little splash of vanilla and whisk until as smooth as possible.
Crack the eggs into a large bowl, separate out the yolks and whisk them into the chocolate mixture. Put a tiny pinch of salt and cream of tartar in the egg whites then beat them until fluffy and pretty stiff. Beat in the sugar in three doses until you have stiff, glossy meringue.
Put a quarter of the meringue into the chocolate mixture and whisk it smooth. Pour all that into the remaining meringue then gently fold everything together until homogeneous, stirring as little as possible.
Pour the batter into the cake pan and scatter chocolate chips on top. Place the pan in the water bath in the oven and bake until a skewer comes out almost clean, about an hour. - Jak na to + styl
Thanks again to Helix for sponsoring the video! Click here helixsleep.com/ragusea for up to $200 off your Helix Sleep mattress plus two free pillows! I can't literally sleep in a jiggly cake, but my Moonlight from Helix is surely the next best thing!
sup
Yes
3 hours ago????
well u cant sleep in one with that attitude
@@legitLUmi his videos are released at the hour. he can put a description, title, and comments before it goes public
*wubba-wubba*
YES S :D :D :D :D :D :D :D :D :D :D :D
69th like
wubba wubba
HHAHA
Dub dub
I love when Adam finds a new obsession and becomes damn near the world's foremost expert on it
what a mad lad
@Hamza Issa Adam is borderline obsessed with finding the source lol
It's rooted in him! He was actually a professor, that's why he's so good at explaining things!!
@@mohamedsamy5767
Of journalism no less, makes sense he'd want to get to the bottom of things all the time
Lol
THEEEE WUUBA WUUBA CAKE IS BACK.
THIS TIME WITH RACES DLC
@@bruhbruh7886 LOL
@@bruhbruh7886 you see by saying please don't cancel me it shows you care about being cancelled. The secret is to not care about being cancelled then you are immune.
@@bruhbruh7886 ...Where's AE86 or Porsche-modified VW?
Horrible.
Cancelled.
WUUBA WUUBA GANG
The transition to the sponsors always catch me off-guard lol
Bruh youtube vanced sponsor remover is the way to go.
This dude is so smooth with the transitions
try sponsorblock
I actually get mad at myself for not seeing it coming, lul
TRUEEEE
"I played with these ratios 'til I got a cake I think is really tasty"
Translation: I didn't learn my lesson after the brownie saga and baked something like 30 cakes.
Yes! I’d love Adam to show us these 30 cakes! We could see what ingredients do certain things and how he went with the process of making the perfect cake.
Qqpp
Yea!! funny comment.
As a homeschooled teen, Adams vids are very interesting, informative, and entertaining.
You get geography, history, food science, and geology when he made that vid with chalk.
I too love when he obsesses on a food
Adam is just another Lex Luthor.
When no one was looking, Adam Ragusea baked thirty cakes. He baked 30 cakes. That's as many as three tens. And that's terrible.
3:43 a sponsor transition as smooth as the sheets you can buy from helix
I love this comment section
you've been hit by
you've been struck by
a smooth Adam Ragusa sponsor transition
🧢
Playlist of all his translations czcams.com/video/dQw4w9WgXcQ/video.html this took a while 😀
@@alexmatiychenco278 dont even try i know thats a rick roll link i memorized like 15 of those links and thats one of um
When i make castella, would usually mix in flour the last(after mixing yolks) so batter wont be so hard to work with and prevent overmixing gluten. Kudos to you from the land of wubba wubba cakes.
🇹🇼?
@@niladrichatterji9140 I think so, based on his traditional-Chinese name.
@@niladrichatterji9140 Either that or he/she (sry) has a very good vpn
Nah 🇸🇬 has plenty of castella cake shops too. I've tested it twice and found that adding 1 egg yolk and reducing temperature to 150°C reduces cracks on the cake. His orignal recipe caused quite a big crack. Maybe different conditions.
Calling it, this is going into SO many YTP’s.
Perhaps...
@@CallenceGaming uh oh...
You should see the sausage and pepper video. He’s courting them at this point. Free publicity.
@@CallenceGaming perhaps the sausage and mattress bits may help
The cheesecake one already has so many
This is definitely the kind of cake that makes you go "awooga awooga."
Awubba awubba
Wubba wubba
amogus
@@LognPr0 no
@Nishil Jaiswal no
Can’t believe Adam decided to make castella cake again after saying that it tasted like fart last time 😂
When it’s fresh it does u need to let it cool down
They have no sugar and taste like art supplies
This time, add chocolate and vanilla.
@@jamescollier3 4:40 Already addressed. More sugar.
@@jamescollier3 I don't like them, but no sugar? Did you actually watch the video? Have you ever tasted one?
"Why I have my microwave in my cupboard and not my counter"
definitely an adam thing
do y'all not do that? i have a special place in my cupboard for a microwave
@@sesseljabs964 same
ok thats getting kinda old bruh.
More counter space!
The transition to the sponsor ad made me audibly groan. That was impressively smooth
Just as smooth as the sheets he got from helix?
@B2SPIRIT yep as smooth as square space lessons -
"Beat it mercilessly" will defo be used out of context 😭
This might sound weird but can you do a video of how to properly/scientifically clean after cooking/eating? How to wash dishes, basically. Should you soak? should you drain your sponge with cold water? When should you use an iron sponge? Do you have to use soap if there's only cookie crumbs on the plate?Etc.
I support this. Not weird at all, i think it’s a good idea!!
Usually some stains are so resistant and sometimes not even dish soap can remove them. There are many unknown factors for cleaning the dishes I’m surprised Adam never talks about it...
AAAAAAAAAAAAAAAAAAAAAAAAAAMOGUS? SUS AMOGUS MONGOOSE MOGUS MUGHUUS? VENT? IMPOSTER? RED? DRIP? HE GOT THE DRIP THO? WHEN IMPOSTER IS AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
@@m_uz1244 please, young man, please breathe and look me in the eye, help is coming for you, stop crying I'm here for you
Should you use soap or detergent?
Internet Shaquille has a video on how to wash dishes! He's another cooking chsnnel
Adam's genuine delight at a cake being jiggly and bouncy will always be enough for a Like from me. Too wholesome.
As a Taiwanese I can say that this is extremely similar to those sold in our country, so fluffy and jiggly, great job Adam!
How do you feel about the fact that he called it Taipei?
@@potman4581 You do know that's the capitol city right?
@@lhaviland8602 No, I didn't. I thought he was allying himself with the CCP. Thanks for pointing it out.
@@potman4581It is a bake shop in Taipei, not sure there's much to feel.
@@masonv9333 I wasn't aware the city was called that, so I asked. The reason I asked is CCP sympathizers do not use the word Taiwan. Seeing as Ragusea is an avowed communist, I am naturally suspicious of his intentions.
I find that plain castella is a good base for a simple cake filled with some kind of fruit preserve and cream. I always use a little bit of vanilla extract to counteract the overegginess of eggy recipes when baking.
It's amazing how the world works sometimes. Portuguese bring this to Japan. Japanese go insane for it. Spreads through east Asia. Internet happens. Portuguese five centuries later go "oh hey that's our Pão de Castela cake, how'd that get there?"
Genoise sponge is another cake recipe I've seen become popular in Asia. I guess Asia just likes really light sponge cakes!
The part that bothers me the most is that the we don't even call it Castela Cake anymore.
So seeing people calling it that irks me 😅
@@st1ka Don't you call it (and please correct me if I'm wrong) " Pão de ló " ?
@@benanderson89 yep! That's exactly what we call it. I never had Japanese Castela cake so I have no idea if the flavours differ, but considering some people say the traditional Japanese Castela Cake tastes like farts, I'm going to say the recipe changed quite a lot 😅
@@st1ka something has went weird with their eggs if it tastes like farts! Haha.
I've been making a lot of English and French cakes and pastry during covid. Might have to try my hand at Pão de ló next.
@@benanderson89 good luck :D
3:48
Damm Adam risking hitting his head to the headboard for the sponser.
😂😭
That transition into product placement was smoother than even your meringue!
Props adam, that transition to the ad was smooth
(in Pippin's voice): THE EGGYOLKS ARE COMING
This video has kind of a different cinematography/editing style from what I'm used to in your videos, and frankly I'm digging it!
Hey Adam! Can you do a video on making donuts? 🍩
YES.I also want to see him do them
No.
this
Yes
czcams.com/video/fcQfyimnF7E/video.html
I made this cake for my visiting parents, and they were absolutely amazed. Mom called it the moistest cake she’s ever eaten, and Dad said it blew every other dessert he’s ever had out of the water.
I was literally thinking of this cake and ur recipe popped up! So glad! Great one! All ur videos are the best. Quality content right there. I tbh actually feel educated when I watch ur videos and entertained too by ur amazing humor! Thanks for being one of the only trust-worthy ppl on the internet. You slay and ur family too! Bless up! ❤️❤️❤️❤️❤️❤️❤️❤️❤️
I think it is GREAT that you show the filming equipement!
It triggers me how good he is at transitioning into ads.
I appreciate how efficient this video is. You are a rare CZcamsr that respects the time of your audience ~ Thank you!
When the imposter is sus! 😳
3:18; "You can literally pinch off stubborn bits of white between your fingers"
Good thing we are working in a cooking context here
wait in what context do you mean it
@Belagerungsmörser the Sheep *Laughs in evil context as dirt mind.exe starts working*
I love how transparent you are with your video-making process. Where you just nonchalantly showing your filming equipment as you are cooking.
Clicked looking forward to the inevitable wubba wubbas, but I got to say, I love seeing the lighting/camera setups in the video. It’s cool to see what’s going on and it doesn’t take anything away from the content.
This looked so tasty that made it right after watching your video. It came out great. I used a nice dutch process cocoa and subbed hazelnut flour for half the flour and Cup4Cup gluten free flour for the other half. The wubba wubba is SO satisfying and it has such a nice texture.
I second the Helix mattress. I've had mine for about 4 years now, and I've been happy with it.
I think it would be interesting to do a science-type video comparing types of milk in recipes. Recipes will often just call for "milk," but what are the differences between whole, 2%, fat-free, etc.? What about the type of cooking (baking, pancakes, mac and cheese, mashed potatoes, etc.)? It would be great to see this kind of video. Thanks Adam!
ytp makers are gonna have a field day with this one
ytp?
@@shawnhtpc2271 CZcams Poop. It's one of the oldest genres on CZcams that's kinda fallen into its own niche. It's one of those things you have to seek out and find instead of it being right there and available. Channels I'd recommend to get a taste of the genre would be "ITeachVader" or "Jimmy D".
how the hell are you so good at the sponsor transitions?!
Casual Cooks Ik right 🤣
Adam has the best sponsor transitions hands down
I legit have been trying to recreate your castella cake recipe recently with chocolate flavors. Perfect timing!
Oh no, I’ve not even watched yet but I know what’s coming.
*Wubba wubba*
*Wubba*
Wubba
WUBBA
*WUBBA*
W u b b a
*W U B B A*
W
u
b
b
a
W
u
b
b
a
WUBBA WUBBA WUBBA
You have really good cake cutting skills.
This is the best recipe I have ever seen
I'm so happy Adam made a jiggly cake video because his recipes are the ones that I can actually follow
When it comes to desserts, cake probably “takes the cake” for being the champion of sweetness and goodness. I love it, you love it, everyone loves it!
eh i like ice cream better
Hi Adam, wondering if you can make a recipe with duck. It's such an interesting meat to work with and pretty healthy for you too. I love this video too. Keep up the good work and blessings from Ireland.
Sponsers are so smooth
I was like "wait. haven't I seen this before" until I realized that it says "chocolate"
not "homemade"
also "released 1 minute ago" is very cool, thank you youtube for actually being helpful for once
"Wubba-Dubba-Dub-Dub"
- A Scientist who turned himself into a pickle
funniest shit i've ever seen
you finally got the clean cut! i was miffed by the last jiggly cake video with the broken cake at the end
I’m going to make this for my birthday tomorrow! Thanks Adam!
3:24 "If it don't sound like dat, I don't want it".
Sir! Sir!
6:55 If I did that, my cake would be going for a swim. heh
You did a noticeably better job with the cinematography on this one, good work.
Perfect timing!
Can we all stop for a moment to appreciate adams transitions to the sponsors?
My mind has been ruined by YTP now I watch a video and think "that right there is going to be a meme, a YTP meme"
wubba wubba is just begging to become ytp material
what is YTP?
@@seignee youtube poo
@@sameus3581 yes, really
@@seignee a youtube parody or more commonly referred to as youtube poop
I really enjoyed this brownie recipe, Adam!
The chocolate cake looks so beautiful and delicious 😋
You guys remember when Adam was the kind of guy to almost never measure anything?
That's the difference between baking and cooking
yeah but thats for seasoning and sauces, and this is baking
Atomic shrimp colab, when? it seems like your personalities would work well together
I like your CZcams account picture.
@@JoseTheSportsGamerchannel i like your taste in waifus
@@person9513 Thank you.
BTW, have you seen Season 2 of Re:Zero?
@@JoseTheSportsGamerchannel The last thing i remember is the sins of greed(?) and gluttony(?) attacking
@@person9513 OK. I see.
So glad this was posted during class
I love to add good chocolate on the top!!! Sometimes chips but I love to shave milk chocolate on top so it melts perfectly even!! It makes cakes that aren’t overly flavorful have some kick of chocolate 🤤
"the size of loveseats"
something tells me adam saw the toddler bed YTP
These sponsor transitions are criminally underrated
This is going to be my weekend cake project. My Nieces stay over every weekend and love it when I have. Project..so here we go!, Thank You so much for this recipe.
I actually like the plain ones of these. IDK about others but my family doesn't like sweet stuff much anymore. Having a light, non-sweet cake is really satisfying
well, atleast this one didn't taste like fart-
The last time I was this early, Adam was still waiting for his Galbani sticks.
Castella looks delicious chocolate IS delicious so chocolate castella sounds fantastic
Love your stuff!
WUBBA WUBBA WUBBA
cant wait for the dude who clip and edit your videos when he see your wuba wuba
This is gonna be my next culinary project
Someone let me know when there are people typing paragraphs about how mad they are at Adam for the smallest thing, they're fun to read instead of doing my school work.
1:31 you can’t hide that voice crack from me, I hear all
I mean, I'll let this one slide because he's got a cold in this video. But 🤷♂️
Big deal
It’s not like he’s singin the national anthem
@@desertsmeagol7073 facts lol
I'm so glad you're always including Celsious in your videos :D
this looks so cooll! thanks for the recipe!
>taipei
It's called Taiwan my guy
It's called the Republic of China my guy. Taiwan is the island. And Taipei is the capital, where that bakery is.
@@tiedeman39 no it's called taiwan
@@Hazztech it’s really not my guy
@@ploppyjr2373 no it is
@@Hazztech my guy, google is your friend. Look it up
Finally, that type of cake has long meeded a flavor boost
I love your videos so much.
Bro that looks so good!!!! Can't wait to try it.
Also, I tried your condensed milk brownie recipe and they were awesome, super tasty, loved them.
was waiting for it!!!
Adam Ragusea is the only journalist I know of, who actually has journalistic integrity.
So Glad You Did It So I Won't Have To Try, I Hate Cooking Mostly. I Have Been Wanting To Try The Regular Flavor Jiggy Cake For About 3 Years. Nice Baker Trick With Cutting The Parchment Paper I Forgot About That.
Wow, I learned a few things!
Thanks mr. Adam! Love this, and all your videos. Big fan!! Will surely try this.
Wubba wubba 😂😂
You sir are awesome!
been waiting for this one!
I have tried this recipe.today. it turned out great! I only made half of the recipe and baked it in a loaf pan at 150'C for 40 minutes.
Wow I’ve never seen this before thanks for sharing. Great video.
Fluffy chocolate omlette
This cake done perfectly fine I'm gonna have a try ... thanks
adam makes the greatest ad transitions
Adam can be meta, look at all those clips of his cameras!
The jiggly cake is BACK LETS GOOOOO
Thanks for sharing!
I swear he has The best transitions to The sponsor!!!
Very convenient that you posted a cake on my birthday 😌✨
Rockin' the jorts like a BOSS 😎