Best Eggnog Recipe - You Won't Believe It's Vegan!

Dive into the festive spirit with my delectable Vegan Eggnog Recipe! In this video, I'll guide you through creating a creamy and indulgent plant-based version of the classic holiday favorite. Packed with rich flavors, this dairy-free eggnog is not only delicious but also easy to make at home. Join me in the kitchen as we whip up this seasonal delight, perfect for cozy evenings by the fire or festive gatherings. Cheers to a cruelty-free and flavor-packed holiday season! 🎄🥂 #VeganEggnog #PlantBasedRecipes #HolidayTreats
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❤ Anja Cass - Cooking With Plants
Vegan Eggnog Recipe
Ingredients:
- 2 cups plant-based milk (oat, soy, almond, or coconut)
- 2 tablespoons oats (or hemp seeds for a protein boost)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Dash of turmeric (for color)
- 1/2 small banana (fresh or frozen)
- 2 tablespoons maple syrup (or 2 Medjool dates)
- 2 teaspoons vanilla extract
- 1 tablespoon rum (or rum extract for a non-alcoholic version)
Instructions:
1. In a blender, combine plant-based milk, oats (or hemp seeds), cinnamon, nutmeg, turmeric, banana, maple syrup (or dates), vanilla extract, and rum.
2. Blend until smooth and creamy.
3. Pour into a glass and, if desired, sprinkle fresh nutmeg and cinnamon on top.
4. Enjoy your delicious vegan eggnog!
Note:
- For a non-alcoholic version, omit the rum or use rum extract.
- Customize the sweetness according to your taste preferences.
- Feel free to garnish with a sprinkle of cinnamon or nutmeg before serving.
Cheers to a festive and flavorful holiday season! If you try this recipe, please share your photos in my Facebook group: / cookingwithplants
Happy holidays and happy sipping! 🌱🥂
#VeganEggnog #HolidayRecipe #easyrecipe
Enjoy xx
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at amzn.to/1MgHoDy And I also read The China Study: amzn.to/1MgHsDt
All rights reserved. Recipes and content copyright Cooking With Plants - Anja Cass

[@oblivionslight1346]

Thanks for all the tasty recipes 🩵

[@cookingwithplants]

You're welcome!

[@viviannedonnelly233]

I miss eggnog and this will be perfect! Rum makes it more festive for the holidays!!

[@cookingwithplants]

Yes it does :-)

[@debbiehunt5655]

Thank you for the wonderful recipe! I love eggnog and have missed it since going vegan. This is awesome!!

[@cookingwithplants]

Hope you like it!

[@Cheri889]

I love your recipes.

[@cookingwithplants]

Thank you so much 😊

[@lakehuron7733]

This looks awesome!

[@cookingwithplants]

It is!

[@mgom7646]

Without the rum it's a lovely smoothie! Going to try!

[@cookingwithplants]

Absolutely!

[@ninakaiser2930]

That sounds and looks sooooo good!

[@cookingwithplants]

Enjoy!

[@OpenSesame33]

Great recipe; thanks for sharing!

[@cookingwithplants]

You're welcome

[@alliphil1]

Oh I’m def gonna try this with rum extract. Looks and sounds delish!

[@cookingwithplants]

Enjoy!

[@kathiemott3988]

Will be trying this very soon. My son isn't isn't plant based, but he enjoys a lot of my food. Thank you for all your recipes. I just recently purchased that same blender. It is powerful.

[@cookingwithplants]

Enjoy!

[@scubameg]

Thank you so much for another fabulous recipe😊

[@cookingwithplants]

You're welcome

[@Gardengirlie04]

Thanks so much for sharing, will definitely be making 🧑🏼‍🎄

[@cookingwithplants]

You are so welcome!

[@homesicket.787]

ooooo im going to have to try this recipe

[@cookingwithplants]

It's so good!

[@grandpaczki979]

Can this be made ahead of time, maybe a few hours? Or is this best served immediately?

[@heather9857]

I bet you could make this a day or two ahead of time. Just shake it well before serving because the thickeners can separate.

[@cookingwithplants]

Best fresh, but can be made ahead and shake it or reblend it before serving.

[@nancyherrmann2491]

Heck you know the old saying it's got to be noon somewhere when you put the rum in it lol😂 I'm going to try this one I've got all the ingredients except for the rum boohoo

[@homesicket.787]

😂

[@cookingwithplants]

Hahahaha

[@ApexHerbivore]

Call it megnog. Like nutmeg-nog

[@cookingwithplants]

Love it!