@@bryannonya9769 This is the first time I’ve ever tried to grow brussels sprouts, because I was always told “you can’t grow brussels sprouts in Central Texas”. So, I am not an expert at growing Brussel sprouts or anything else for that matter. But I do know that some things are for a fall garden that just don’t work for a spring garden in our hot climate, so I decided to try. I only grew about a dozen plants, just to experiment against the naysayers. Unfortunately, our winter was so freaking dreary, that when the sun came out one day in January, it was the first time we’ve seen in what seemed like months. So, needless to say, nothing grew happily, with no sunlight for my Fall/Winter garden. We did have a serious winter freeze at some point, and when I took the cover off of the plants, one of the brussels sprouts tops was broken off… They were less than a foot tall (at the time) and the top that broke off was probably the top third. I almost pulled it up, but as this was experimental, I let it go. Today is the day I take those plants out for harvest, and I will tell you, that the only plant that has normal size sprouts is the one that broke off. The rest are gorgeous plants, but the sprouts are mostly “pea” sized. Although, I’m not generally one who does the serious pruning thing, like topping pepper plants, if I grow these again next year, the tops will be cut off ALL of them mid-season. Strictly by accident, but without it, I would probably never have tried it. Have a great weekend, y’all!
Pas adapté aux débutants : titre racoleur pour faire du chiffre, mais il manque toutes les infos au sujet des substrats successifs. C'est au contraire une méthode de culture pour des spécialistes confirmés. Il suffirait d'insérer un peu plus d'infos dans la vidéo pour donner au minimum la liste des ingrédients des substrats, avec leur dosage. Et j'imagine que l'intérêt de planter dans des sacs, c'est de pouvoir les déplacer lorsqu'il fait trop chaud, par exemple (le chou de Bruxelles aime la fraicheur). Dommage que ça ne soit pas dit.
I don’t like the rude comments, I don’t think anyone else will do better. Be nice
They looks beautiful, I would eat them ! 😋
Vegetables are so green and clean❤
What you have to cut off is the top of the brussels sprout or don't let to form the flower at the top that way you will have bigger sprouts.
if you cut off the top you leave nothing to gather sunlight. I think this guy has the right idea.
@@bryannonya9769 This is the first time I’ve ever tried to grow brussels sprouts, because I was always told “you can’t grow brussels sprouts in Central Texas”. So, I am not an expert at growing Brussel sprouts or anything else for that matter. But I do know that some things are for a fall garden that just don’t work for a spring garden in our hot climate, so I decided to try. I only grew about a dozen plants, just to experiment against the naysayers. Unfortunately, our winter was so freaking dreary, that when the sun came out one day in January, it was the first time we’ve seen in what seemed like months. So, needless to say, nothing grew happily, with no sunlight for my Fall/Winter garden. We did have a serious winter freeze at some point, and when I took the cover off of the plants, one of the brussels sprouts tops was broken off… They were less than a foot tall (at the time) and the top that broke off was probably the top third. I almost pulled it up, but as this was experimental, I let it go. Today is the day I take those plants out for harvest, and I will tell you, that the only plant that has normal size sprouts is the one that broke off. The rest are gorgeous plants, but the sprouts are mostly “pea” sized. Although, I’m not generally one who does the serious pruning thing, like topping pepper plants, if I grow these again next year, the tops will be cut off ALL of them mid-season. Strictly by accident, but without it, I would probably never have tried it. Have a great weekend, y’all!
@@bryannonya9769 no the other leaves will still get the sunlight just fine.
🎉🎉🎉 terbaik 👍👍👍👍👍
How is a beginner to know what soil you are mixing?
Beautiful 😍 🤩 👌 😘
Grazie 👏
Is your fertiliser organic or free from man-made chemicals?
I love how you reuse and repurpose so much. I'm the same! Greetings from England.
Please name the fertilizers
How many times we have to water the plants in 15 days
why it is small unlike the regular sprout size?
can it grow in tropical climate...???
Di kasih pupuk apa aja ka,dan juga media tanamnya apa aja ko ada campuran warna hitam dan putih itu apa
Nyimak mantaap
What is that mixture you pour in the soil? You could have at least mentioned it.
It's a pity that you don't take care of the leaves and let pest destroy it, they are very delicious
Growing them in a bag that last contained PCB's?
World's Tiniest Sprouts
Nice.. good jop
Pas adapté aux débutants : titre racoleur pour faire du chiffre, mais il manque toutes les infos au sujet des substrats successifs. C'est au contraire une méthode de culture pour des spécialistes confirmés. Il suffirait d'insérer un peu plus d'infos dans la vidéo pour donner au minimum la liste des ingrédients des substrats, avec leur dosage. Et j'imagine que l'intérêt de planter dans des sacs, c'est de pouvoir les déplacer lorsqu'il fait trop chaud, par exemple (le chou de Bruxelles aime la fraicheur). Dommage que ça ne soit pas dit.
Ko main tanam je ni
First comment 🏆
Loud disturbing music.
Which is why you have volume control.
@@andrewvisser5805 I can also opt out of your contributions to wordly wisdom.
This is a video of how not to grow Brussel sprouts.
The most uninforming video on youtube, like most 3rd world countries. They say nothing and expect the viewer to know what they're using.
you just sound ignorant