Brussels Sprouts Cooked Perfectly! | Chef Jean-Pierre

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  • čas přidán 26. 02. 2023
  • Hello There Friends, Today I am making the last side dish in my Steakhouse Sides series! Finishing it off with The Perfect Brussel Sprouts! I know many people do not like Brussel Sprouts for their bitterness, but come and try my secret technique in making them delicious! Serve with a gorgeous Balsamic Vinegar to give the whole dish an extra kick. Let me know what you think in the comments below!
    RECIPE LINK: chefjeanpierre.com/recipes/si...
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    PRODUCTS USED BY CHEF:
    ❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
    ❤️ Wusthof Paring Knife: chefjp-com.3dcartstores.com/s...
    ❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
    ❤️ Zester: chefjp-com.3dcartstores.com/M...
    ❤️ Fig Balsamic Vinegar: chefjp-com.3dcartstores.com/F...
    ❤️ Lasagna Pan: chefjp-com.3dcartstores.com/s...
    ❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
    ❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
    ❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
    ❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
    ❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
    ❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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  • Jak na to + styl

Komentáře • 1,2K

  • @georgezimmerman1490
    @georgezimmerman1490 Před rokem +437

    This man is an absolute treasure. I just love how he approaches teaching

    • @Caman0
      @Caman0 Před rokem +13

      His enthousiasm is so contagious!

    • @janetblanchard7
      @janetblanchard7 Před rokem +4

      ❤️❤️👍👍

    • @JB-mo8rs
      @JB-mo8rs Před rokem +6

      Agreed. He’s a good teacher

    • @juliemccall8366
      @juliemccall8366 Před rokem +9

      Not pretentious, always makes me laugh, and has to be ADD. I tend to forget one ingredient too. He also always makes me want to try cooking new things that maybe have been intimidated to make! Thank you, Chef!

    • @songokulul
      @songokulul Před rokem

      Lmfao that account name is fire

  • @drummerdude8323
    @drummerdude8323 Před rokem +229

    I just can't say enough good things about Chef Jean Pierre, and all the crew that make this channel possible. What a way to start off a Monday. I enjoy watching all of your videos as soon as they are released. You've inspired me to get back in the kitchen and taught me how to level up my skills. You make me smile and I just wanted to say how much this is appreciated! You're a joy to watch!!

    • @ChefJeanPierre
      @ChefJeanPierre  Před rokem +29

      Thank you so much! It is comment like yours that keeps us going! 😊👍❤️

    • @Samurai78420
      @Samurai78420 Před rokem +11

      Well said. I hope he truly knows how much we love him.

    • @gazzertrn
      @gazzertrn Před rokem +5

      @@Samurai78420 Too true ,great guy.

    • @battle_promaster3631
      @battle_promaster3631 Před rokem +3

      What was the sauce poured over at the end?

    • @drummerdude8323
      @drummerdude8323 Před rokem +3

      @@battle_promaster3631 Balsamic Vinegar.

  • @x-marks-x5137
    @x-marks-x5137 Před rokem +131

    As a regular I’m actually very happy you keep “repeating yourself” with your knowledge because I need to hear your great advice time and time again to remember it forever ❤

    • @daveg5857
      @daveg5857 Před 10 měsíci +4

      That's how I get these instructions to penetrate my thick skull and stick.

  • @davidd.c.9344
    @davidd.c.9344 Před rokem +47

    The man single handedly did in 10 minutes what my parents have failed at for 20 years. He made me eat brussel sprouts!! Mamma Mia! Grazie Chef!!

    • @erossinema8797
      @erossinema8797 Před rokem

      It’s sad so many of you grew up with terrible cooks. Many of you grew up with vegetables that were simply boiled in water and served. No wonder you don't like vegetables.

    • @davidd.c.9344
      @davidd.c.9344 Před rokem +4

      @Eros Sinema It's even sadder you can't read properly. I said "Brussel sprouts". My folks are Italian and made food that would put a 5 star restaurant to shame. Didn't matter though.... I always hated brussel sprouts. Still hate cabbage. Don't care how you make it.

    • @joshshultz620
      @joshshultz620 Před 7 měsíci

      @@davidd.c.9344Unnecessary

    • @Lammybel
      @Lammybel Před 7 měsíci +1

      So sorry

  • @yoanrappaz7974
    @yoanrappaz7974 Před rokem +74

    Whenever I hear "Well hello there friends !", my day gets better. Thanks for everything chef ! Salutations de Suisse !

    • @ChefJeanPierre
      @ChefJeanPierre  Před rokem +7

      🙏🙏🙏😊👍❤️

    • @lepecheur4816
      @lepecheur4816 Před rokem +2

      Bonne idée que vous répétiez souvent les mêmes choses, parce j’oublie toujours quelques choses moi même 😂

  • @JessicaJLandi
    @JessicaJLandi Před rokem +46

    The more of his videos that I watch, the more I love this wonderful chef.

  • @loisbrace1669
    @loisbrace1669 Před rokem +14

    What a GOD given talent! A Chef, a teacher, an entertainer and a comedian all rolled into one! I thought I was a very good cook prior to finding your channel. My husband thought so as well. I've been binge watching your channel and making practically ALL of your recipes, which by the way ARE totally amazing. I have learned so much from you and have taken my cooking skills to a new level. My husband, when I make a new recipe, says "You can make THIS again!" Thank you, Chef, for all that you do. GOD Bless and stay well!

    • @ChefJeanPierre
      @ChefJeanPierre  Před rokem +3

      Thank you so much for the kind words! It is comments like yours that keeps us motivated to produce great content, Godspeed❤️

  • @nopenottalib4366
    @nopenottalib4366 Před rokem +2

    I never liked Brussel sprouts as a kid - but I can't get enough of them as an adult. Om nom!

  • @WhatTheColour
    @WhatTheColour Před rokem +24

    I don't know how anyone cannot find Brussel Sprouts adorable. They look like tiny cabbages. I love my veggies so very happy every time chef performs magic like this with them!

    • @catmom1322
      @catmom1322 Před rokem +3

      They ARE tiny cabbages. The French call them "petit choux,"

    • @WhatTheColour
      @WhatTheColour Před rokem +1

      @@catmom1322 Oh wow, thanks, I just learned something new! That is amazing.

    • @earisan
      @earisan Před rokem

      Right? Right?? 🙌🏻

  • @MrDaros89
    @MrDaros89 Před rokem +183

    Brusselsprouts went from being one of my most hated childhood dishes, to one of my favorites after I learned to simply ovenroast them.

    • @woodstream6137
      @woodstream6137 Před rokem +3

      Any cooked cabbage made me gag as a kid. Had a stuffed cabbage at a wild game dinner and have eaten cabbage ever since. Every once in a while, sauerkraut gets me though.

    • @chiensyang
      @chiensyang Před rokem +10

      The Brussel sprouts grown decades ago are different from the ones grown today. The recent ones are less bitter.

    • @staceyelmore5298
      @staceyelmore5298 Před rokem +2

      Too funny I never had them until adulthood. Many just as yourself has told me they hated them as children, I was like wowwwww 🤣🤣🙌🏽🙌🏽

    • @rmp5s
      @rmp5s Před rokem +3

      Yup. And use fresh ones. Then they're awesome!!

    • @lovewillwinnn
      @lovewillwinnn Před rokem +1

      Brussels is a nice country. Brussels Sprouts

  • @villainuday5365
    @villainuday5365 Před rokem +11

    Chef Jean-Pierre, we absolutely adore it when you repeat your cooking instructions and advises and cooking tips and life lessons and stories. Believe me, this is why we keep listening and asking for more. Be as you are, God bless everyone..

  • @hhaughey11
    @hhaughey11 Před rokem +5

    9:26 Since most special meals that I make have several different dishes, I really appreciate the advice for doing it ahead. Obviously that makes the special meal tremendously easy and the clean up is nuthing’. Thanks Chef

  • @FodorPupil
    @FodorPupil Před rokem +20

    i LOVE brussel sprouts! Now I will love them even more. Thank you, maestro!

  • @thegodofpez
    @thegodofpez Před rokem +20

    Chef JP just makes cooking fun!

  • @kylec0511
    @kylec0511 Před rokem +7

    I have had to pleasure of making multiple dishes while watching Chef, it is a treat and he has not missed in my house yet. The whole family loves everything I have made watching these videos.
    Keep it up Chef, you are teaching us these wonderful dishes.
    You are GREATLY APPRECIATED!!!!

  • @MississippiHappy
    @MississippiHappy Před rokem +3

    Can we give two thumbs up? CZcams: Please add a second thumbs up button. Chef Jean-Pierre is worthy of at least two thumbs up.

  • @lindagilbert6888
    @lindagilbert6888 Před rokem +24

    I love Brussels sprouts. But this video proves they are not just good but absolutely fantastic. You’re a jewel 💎 chef 👩‍🍳 ❤️❤️❤️

  • @bensawyer3778
    @bensawyer3778 Před rokem +13

    How close this recipe is to the one I came up with makes me feel like you might be turning me into a chef!

  • @Allazander
    @Allazander Před 15 dny +1

    I'm making this tonight.
    Edit:
    Turned out great. Super simple recipe that only takes a few minutes longer than just boiling does, well worth the small bit of extra effort for the flavor boost. Thanks Chef JP!

  • @oneeyetanker2098
    @oneeyetanker2098 Před rokem +8

    I have never liked brussel sprouts. You are making me want to give them another try. Great video!

  • @kerrylynnparsons7879
    @kerrylynnparsons7879 Před rokem +25

    I roast my Brussel Sprouts in a pan with olive oil, butter, cumin, and sea salt!!! So delicious!!! Now I will add some lemon and bacon!!! 🤗❤️

    • @annemiekvandorp4457
      @annemiekvandorp4457 Před rokem +3

      Bacon first, don't forget ;-))

    • @mjremy2605
      @mjremy2605 Před rokem +1

      Very good idea to use cumin! I never thought about that. Yum!

    • @kerrylynnparsons7879
      @kerrylynnparsons7879 Před rokem +1

      @@mjremy2605 I LOVE CUMIN!!! Cumin and cinnamon make a great seasoning pairing.

  • @davidleonard7439
    @davidleonard7439 Před rokem +2

    Small, subtle sign, of a god-tier level chef
    "For all my regulars: forgive me for repeating myself...but it's important"
    This just shows how passionate Chef is, about EVERY, single subscriber/student/ of his, learning masterful techniques and becoming better at their craft. No worries, Chef- even sometimes us regulars need brushing up on!

  • @myforeverwoman-mieternamuj1252
    @myforeverwoman-mieternamuj1252 Před 7 měsíci +1

    Chef, one of the things I really appreciate about you is that you tell us the temperatures in which something happens. No one else does that. Thank you.

  • @davedavenport8176
    @davedavenport8176 Před rokem +53

    Even as a kid I loved Brusselsprouts, and more so as an adult. Brusselsprouts have so much nutritional values as all greens do.
    Great Presentation and information Chief

    • @ReneHartmann
      @ReneHartmann Před rokem +1

      Cabbage in its various forms is actually superior to many other greens with respect to nutrients.

    • @ljjackson7106
      @ljjackson7106 Před rokem +1

      I have always called them craniums and I love them too!!!

  • @hoosiered471
    @hoosiered471 Před rokem +4

    Chef: I cannot properly express how much I enjoy your videos and how much information I receive from watching them!!! Keep up the outstanding content!!!!

  • @2015humblebeginningzb
    @2015humblebeginningzb Před rokem +1

    I made these today and these are THEE BEST sprouts I ever had. Not a bitter taste in them. I will be making these again because they are absolutely deliciouso!!!

  • @theastewart6721
    @theastewart6721 Před 2 měsíci +1

    I just love Brussel sprouts! I went through a phase of roasting them in the oven and you’re right. They get burnt. Now I just boil them first for a few minutes and then sauté them and load them with butter! I’ll have to try this recipe! It looks very delicious! Thank you once again Chef!🤗

  • @johnjohnstan6328
    @johnjohnstan6328 Před rokem +6

    Chef has made me an exponentially better cook and my entire family is thankful. You make cooking fun. God bless you chef!

  • @herculesrockefeller8969
    @herculesrockefeller8969 Před rokem +40

    Well, hello there, friends!
    The other day I was making some pudding, and the recipe called for vanilla, a certain amount. I just poured in what I thought would be close and good. As did so, I thought about my favorite JP comment : "Measure carefully!" 😆
    We love Chef Jean-Pierre!

    • @PatrickDylan02
      @PatrickDylan02 Před rokem +1

      Hey! how can it be possible not to love Chef JP and his crew

    • @patriciacox8169
      @patriciacox8169 Před rokem

      Exactly. I do this too!!!!!!!!!!!!!!

    • @tommackay7433
      @tommackay7433 Před 7 měsíci

      Baking is completely different. You always measure ingredients when baking

  • @thedrunkencookmostly714
    @thedrunkencookmostly714 Před rokem +1

    I’ve never been a fan of Brussel sprouts but I’ll definitely try these. Hey it has bacon… JP, are by a very far margin the best channel on you tube!

  • @scnt
    @scnt Před měsícem +1

    i am watching chef Jean-Pierre's video for the first time and man I JUST LOVE HIS ENERGY!! KEEP IT UP CHEF!! subscribed your channel already ❤

  • @r8drvr819
    @r8drvr819 Před rokem +3

    I Love how you love to teach cooking to the average home cook! My family is starting to think that I actually know what I am doing, thanks to your guidance!!!!😎

  • @curiouslyme524
    @curiouslyme524 Před 9 měsíci +4

    I love Brussels sprouts! My go-to recipe is oven roasting (not burning) them with extra virgin olive oil, honey, garlic, salt & pepper & then tossing them with a little Balsamic vinegar & sprinkling them with Parmesan Reggiano at the end. Absolutely delicious! I never thought of cooking bacon with them. I'm trying Chef Jean-Pierre's recipe tomorrow. It looks delicious, too! Thank you, dear sir!

  • @VT-LUV
    @VT-LUV Před měsícem +1

    BEST CHEF SHOW EVER!

  • @tinasouza9670
    @tinasouza9670 Před rokem +1

    i have never had brussel sprouts after seeing what chef jp does with them i want to try them!!!!!

  • @roseconklin5392
    @roseconklin5392 Před rokem +10

    Thank you Chef, love this Brussel Sprouts recipe!

  • @nievelopez5289
    @nievelopez5289 Před rokem +4

    Totally love his style! A super chef with great sense of humor, never tired of watching him!

  • @peterclausen1379
    @peterclausen1379 Před rokem +1

    I grew up with brussel sprouts and looooved them from day one. My dad was a chef too and he learned me, how to love bitterness in certain kind of foods. So today I love everything bitter including blue cheese and a small apple type called pigeons.

  • @susantaja4129
    @susantaja4129 Před rokem +2

    Chef! You really are the BEST on CZcams. I’m addicted to watching you. Wish I could know you personally. And yes I always forget something!!

  • @demicamack6670
    @demicamack6670 Před rokem +1

    Jack, the transition you use with the "Chef Quotes" are becoming a staple now on this channel. Make sure the intro and everything will be kept when he gets the TV DEAL. LOVE the Chef & Jack show!!!!!!!!!!🤪🤪🤪🤣🤣🤣🥰🥰🥰😂😂😂😂🤪🤪🤪🤪🤣🤣🤣♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

  • @leighanneboles6609
    @leighanneboles6609 Před rokem +4

    I love Brussels sprouts!😍

    • @JeromeGardiner
      @JeromeGardiner Před rokem

      @@thegodofpez I was forced to eat those nasty little bullets as a small child. I love my mother but no one ever accused her of being a great cook. She would boil them and throw some margarine on them, salt and pepper. The comment was meant to funny not a judgement off her but her choice in food.

  • @elaineshepherd7243
    @elaineshepherd7243 Před rokem +6

    Hi Chef Jean Pierre, I don’t like Brussels sprouts but the way you have cooked them makes me want to try them. They look really colourful and delicious xx

  • @sharicooper-michener8177
    @sharicooper-michener8177 Před 7 měsíci +2

    I surely enjoy all the recipes I have collected here with Chef Jean

  • @olivierchamuel7592
    @olivierchamuel7592 Před rokem

    I'm French and I'm also fond of this man. Merci Jean Pierre. Nous aussi on a besoin de tes recettes !

  • @countycalling
    @countycalling Před rokem +3

    I’ve been buying sprouts since you did this video. I absolutely love them! I eat the. A couple times a week now

  • @pabo8080
    @pabo8080 Před rokem +11

    I always steam my vegetables instead of boiling them because i've always been told you lose so many vitamins in the water even if you don t put them in for long, and steaming keeps the vitamins in better. I wonder what chef thinks.

  • @change-is-growth4256
    @change-is-growth4256 Před rokem

    To the family of Chef Jean-Pierre: I had watched almost a hundred of his videos before I looked him up on the internet. I was so saddened to read he had passed away, several years ago. His personality is so VARIANT! and ALIVE! I loved every second of watching him! I've found it hard to continue watching, it is a version of grief, I know. After several months of not watching his videos, Today, I watched this video, and I found my self SMILING just to hear his voice, and 'burn his mouth' once again! Thank you so very much, to you Jean-Pierre and to your family for continuing your teachings! I very much enjoy them!

    • @roynajecki1100
      @roynajecki1100 Před 4 měsíci +1

      Chef Jean-Pierre Brehier (Fort Lauderdale, FL) of CZcams fame is very much alive. Chef Jean-Pierre Leverrier (Palm Beach, FL) died in 2018.

  • @charlesprice7790
    @charlesprice7790 Před rokem +2

    I would love to see a collaboration video or series with Jean and Chuds BBQ.
    The energy, skill and passion of them both would be off the charts!

  • @odhurne
    @odhurne Před rokem +7

    These simple recipes are the best!
    Tried your fried mushroom recipe recently. It was heavenly!

  • @wendyred9998
    @wendyred9998 Před rokem +4

    I love you Cheff I learning a lot with you and I find a very good job cooking.

  • @nicholasdickens2801
    @nicholasdickens2801 Před 8 měsíci +1

    This channel really helps me cope with all the stresses of life. ❤❤❤ Chef Jean Pierre you are a true treasure.

  • @lhtsnakes1
    @lhtsnakes1 Před 7 měsíci +1

    I had a smile on my face from start to finish watching this. What an awesome person!

  • @knash97
    @knash97 Před rokem +3

    My family and I love Brussel Sprouts! I asked for a recipe a bit ago, so happy you're finally doing a video on cooking them. Thank you for all you do Chef JP stay safe, healthy, and wise!

  • @mimipastnfuture5732
    @mimipastnfuture5732 Před rokem +5

    Another great video Chef!! Please keep them coming!!

  • @kenschneider2100
    @kenschneider2100 Před rokem +1

    Chef, as always, what a treasure you are to all of us.

  • @mistersinister2043
    @mistersinister2043 Před rokem +1

    Best cook on youtube. By far.

  • @nooneyfinlay6673
    @nooneyfinlay6673 Před 7 měsíci +6

    They are the absolute best!!! Thank you and Happy Thanksgiving 🦃🦃

  • @archie7012
    @archie7012 Před rokem +4

    always cooked them in salted water and had them with gravy. Love them since I had them once that way while eating out. Have to try your rather sweeter approach. And I have to tell you: what you do looks gorgeous.

  • @carolynemma4279
    @carolynemma4279 Před rokem +2

    lol got to love him “onyon and butter” makes everything better. He’s a wonderful teacher and makes me laugh with his humour.

  • @juanhermida7167
    @juanhermida7167 Před 2 měsíci +2

    Man I’m new here but JP is national treasure ❤

  • @nephretite6301
    @nephretite6301 Před rokem +12

    My least favorite food is now my favorite food. Chef Jean-Pierre always talks about people hating mushrooms; which are my favorite. Brussel sprouts have been my least, if not worst vegetable to eat, since childhood. However, Chef Jean-Pierre with his infectious persona always makes his food delectable and flavorful. As long as he makes me laugh, I'm cooking his way. I love these brussel sprouts

  • @richardgallo3500
    @richardgallo3500 Před rokem +4

    I loved going to your cooking school. I’m actually a pretty darn good cook according to my friends. I love “ measure carefully”. When someone asks me how much if this or that. I say about that much. Thanks for posting. I enjoy your show. Btw. I also have your little trigger pulled thermometer. For that myar reaction lol.

  • @Tomatohater64
    @Tomatohater64 Před rokem +2

    Brussel Sprouts are totally yum yum. I love the bitterness in them. Your version with red onion & bacon is incredible.

  • @johnmerson4202
    @johnmerson4202 Před rokem

    Teaches us while we have fun cooking, the best chef on the planet

  • @randomsurfer3963
    @randomsurfer3963 Před rokem +3

    Using bacon is a bit of a cheat :P for sure they will be the best we have ever tried that way :) I do like brussels sprouts but only lately I have started eating them more crunchy, I always used to cook them until they were way too soft

  • @dwaynerandolph3565
    @dwaynerandolph3565 Před rokem +4

    Thank you for the awesome recipe chef @Jean Pierre 👨‍🍳
    I love Brussel sprouts! I usually curry them with coconut milk & their excellent. I also make a gravy styled Brussel sprouts that are a hit when I make them.

  • @sandyg8794
    @sandyg8794 Před rokem +1

    Hi Chef Jean-Pierre! I love brussels sprouts and will definitely try them this way, adding the recipe to my folder. Please keep repeating yourself, it helps everyone remember things better. Jack, you're awesome, too! Thank you so much for sharing!

  • @tommackay7433
    @tommackay7433 Před 7 měsíci +1

    Not hard to see why this chef has so many subscribers. Love him.
    I like to boil my sprouts in chicken stock rather than water.

  • @leighanneboles6609
    @leighanneboles6609 Před rokem +3

    Awesome! Cant wait to try this!😋

  • @Krystal353
    @Krystal353 Před rokem +3

    ONION IS ALWAYS NUMBER FIRST!! (unless there is bacon!)

  • @charliemcgrath8147
    @charliemcgrath8147 Před 2 měsíci

    Well Chef Jean Pierre, I made two of your recipes today. I made the honey garlic chicken stir fry, which was amazing. I also made your Brussel Sprouts with bacon, unbelievable. Actually, I made three recipes. I also made clarified butter for the stir fry. You are the best! Thanks for sharing so many of your outstanding recipes with us.

  • @gaylemamabutterfly
    @gaylemamabutterfly Před rokem +1

    Hi Chef.... I think my family might actually eat Brussel Sprouts if I do them your way. My daughter (40) has discovered your channel and has been watching your videos one after another on the big television in living room. She is going through some difficult times right now and told me you were having so much fun cooking and were such a happy, cheery guy that watching just made her feel better AND she is learning some good stuff too. Thank you so much for these videos.

  • @andrewwheelton9822
    @andrewwheelton9822 Před rokem +3

    These sprouts look amazing 🤩 I’m intrigued by the maple syrup suggestion too. Will be trying this recipe later TY chef

    • @PatrickDylan02
      @PatrickDylan02 Před rokem

      i am from Québec / Canada the Maple Syrup Province 😉 you MUST, give it a try.

  • @knight4all1
    @knight4all1 Před rokem +6

    I personally love Brussel Sprouts, but I am used to saute them with an onion and then add the water with a herb stock to boil till the sprouts are ready and it just brings out all the best flavours of the srpouts

    • @katashley1031
      @katashley1031 Před rokem

      That sounds lovely but why not try this as well? You might love both ways.

  • @Armafly
    @Armafly Před rokem +1

    A legend in the kitchen!

  • @GROOMERS0
    @GROOMERS0 Před 7 měsíci +7

    Did we forget the butter? Or was that just there because it’s butter and it should be out? 😂

  • @richardwind2859
    @richardwind2859 Před rokem +4

    Vinegar salt Pepper Spicy Mustard HORSERADISH

  • @guitarsandbanjos
    @guitarsandbanjos Před měsícem +1

    I just made this... am eating it right now. Absolutely fabulous!!

  • @cubabound2049
    @cubabound2049 Před rokem

    I FINALLY got my husband to try Brussel sprouts using this recipe, except I did ours in the air fryer (new toy). He cleaned his plate and will eat them anytime now, thank you!

  • @oddopops1327
    @oddopops1327 Před rokem +3

    👍👍😊

  • @oddopops1327
    @oddopops1327 Před rokem +3

    ⭐⭐⭐⭐⭐🥂🥂

  • @sultankhan6890
    @sultankhan6890 Před rokem +1

    "JOLLY GOOD FELLA". GOD BLESS HIM!

  • @popsicle_907
    @popsicle_907 Před 6 měsíci

    Keep on keeping on, Chef, keep repeating those pearls of wisdom. You are 😍 loved

  • @warmongerel9743
    @warmongerel9743 Před rokem +3

    When Brussel sprouts are cooked properly, they will slide right out of the pan and into the trash.

    • @8008iess
      @8008iess Před měsícem

      You’re unhealthy

    • @Storse
      @Storse Před 14 hodinami

      Are you like 11 or something

  • @TRUEEEEET
    @TRUEEEEET Před rokem

    I clicked on the video fir Brussels sprouts but I stayed because I was enjoying him. He is such a delight 😊

  • @tomlow35
    @tomlow35 Před rokem +2

    It was delicious my friend. Thank you

  • @Indiskret1
    @Indiskret1 Před rokem +2

    Brussel sprouts is quite possibly my favorite food of all kind! Thank you Jean-Pierre for doing a special treatment for these wonderful green little balls! :D

  • @camillepantuso8645
    @camillepantuso8645 Před rokem +1

    Be careful Chef, don't burn your mouth! Thanks again for another quick yummy side dish. Please show more quickies like this for those of us with so little time. Love you 😍 your the best!!!!

  • @ElguapoDk
    @ElguapoDk Před rokem

    The reason Chef Jean Pierre is The number 1 Chef on CZcams! His recipes works perfect if you try to make them!

  • @InvictumLupus
    @InvictumLupus Před rokem

    The Brussels sprouts I didn’t think I needed in my life, plus the God Bless America sign and I’m subscribed.

  • @jeremeybritton2129
    @jeremeybritton2129 Před rokem

    Thank you for your videos. I have four channels I watch regularly. My wife of 29+ years and I watched cooking videos during meal time, but I lost her on Sunday Feb 26. The night before, I cooked her a filet mignon with your garlic mushrooms for dinner, with some corn drowning in butter. She loved repeating some of your most used phrases after you say them and laughing. So thank you for the memories of love and laughter with my wife.

  • @erickaiser3679
    @erickaiser3679 Před rokem

    Love love love, Jean Pierre. You have truly inspired me I’m a 46 year old man with a four-year-old and a nine-year-old son and a 13 year old daughter to spend more time cooking with them and just enjoying life. Thank you my friend.🙏🏽

  • @mutneymels36
    @mutneymels36 Před rokem +1

    Chef Jean-Pierre I bloody love watching your videos, you have such a passion for cooking and teaching, my younger brother is a chef, as was my grandfather and I've also had some experience cooking and working in professional kitchens, but I've learnt new skills from you, and things I didn't know so thank you.
    I wish you could come live with me and teach me everything you know! After being ill for several years I'm now at a point where I can now start to cook again, and I'm falling back in love and finding my passion for cooking ❤
    I've tried a couple of your recipes so far since coming across you a couple of months ago. And can't wait too try more. You are an inspiration ❤

  • @gallp13
    @gallp13 Před rokem +1

    Guilty pleasure time - hot tub, glass of red and a Chef John Pierre vid. ❤

  • @SashaStowers
    @SashaStowers Před rokem +1

    This recipe is the truth. I never saw any of your videos before, but I made this for dinner today. So good! I agree with the addition of the balsamic vinegar at the end. It elevated the dish to pure perfection. I will definitely be making this again. Thanks!

  • @brandad101
    @brandad101 Před 4 měsíci +1

    I've never cooked brussel sprouts before. I was curious about them. Your video was the first that I have learned anything about cooking brussel sprouts. It took me a second to understand your accent. I'm not being mean about that I'm just stating a fact. Then I learned that I love your accent. And I absolutely loved the video and how you cooked the sprouts. I am definitely going to try your recipe. Thank you very much sir.

  • @gercondez957
    @gercondez957 Před rokem

    I grew up watching so many cooking shows as long as I can remember. The FoodNetwork channel was always on the family TV and I continued watching cooking shows as I got older and I watched so many chefs and personalities. But I can say with all honestly that Chef Jean-Pierre is the best and my absolute favorite. He is the only chef that has motivated me to actually want to cook and try all sorts of recipes and even just experiment. I've cooked recipes that I would have never thought I would because of this wonderful man. Even how he talks and how comforting he is in all his videos really shows he cares and loves this craft. Cooking is really a passion for him and he makes me passionate about it too. I even just have his videos playing in the background while I'm cooking even though I will be cooking something else! Just even hearing his voice makes me love cooking. Chef Jean-Pierre is a National Treasure! Thank you for all that you do and the passion that you put into all your videos. ❤

  • @ste75n72
    @ste75n72 Před rokem +1

    This is without doubt the best cooking channel on CZcams. Thanks Jean Pierre and your crew, these videos are so entertaining. Just brilliant 👌🏼

  • @zomgie6817
    @zomgie6817 Před 7 měsíci +1

    You know I really like you! Your engagement with the audience, your help is easy to understand and most importantly it tastes DELICIOUS.

  • @nixxol
    @nixxol Před rokem

    Brussel sprouts are great !! healty tasty , i love them in many ways !!! this recipe i do all the time !! Who the heck doesnt like brussel sprouts???