Butterfly Inside & Out Cupcakes

SUBSCRIBE HERE / @carlytoffle
I love butterfly cakes, but I’ve never seen anyone make them quite like this before. These are inside and out butterfly cakes that are super cute. You can cut in any direction to reveal the butterfly because I’ve carved a 3D butterfly shape inside. Whilst these cakes were twice baked, I didn’t feel they turned out dry. I will definitely be making these again.
SUBSCRIBE HERE / @carlytoffle
FOR MORE TIPS AND TRICKS CHECK OUT MY WEBSITE HERE carlytoffle.wordpress.com
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To make this for yourself you will need:
For the pink cake mixture:
♡ 180g/6⅓oz/¾ cup unsalted butter
♡ 180g/6⅓oz/1 cup caster sugar
♡ 180g/6⅓oz/1⅔ cup self-raising flour
♡ 3 medium eggs
♡ 1 tsp. vanilla amzn.to/1UlL1y9
For the plain cake mixture:
♡ 180g/6⅓oz/¾ cup unsalted butter
♡ 180g/6⅓oz/1 cup caster sugar
♡ 180g/6⅓oz/1⅔ cup self-raising flour
♡ 3 medium eggs
♡ 1 tsp. vanilla amzn.to/1UlL1y9
♡ Pink food colour amzn.to/1R7kVyr
For the decoration:
♡ Pink Candy Melts amzn.to/1VPHFTP
Equipment you will need:
♡ Cupcake cakes
♡ Cupcake baking tray
♡ Mixer
♡ Sieve
♡ Spatula
♡ Mixing bowls
♡ Serrated knife
♡ Piping bags
♡ Piping nozzle
♡ Magazine/book
♡ Baking paper
Method:
1. Cream together the butter and sugar and then slowly add in the beaten eggs. Then sift the flour and fold in with a spatula or large metal spoon. Add the pink food colour and fold in again. Divide the mixture evenly into cupcake cases about ¾ full and bake in a pre-heated oven at 160°C Fan/350°F for 20-25 minutes or until a skewer comes out clean. Leave to cool completely and then carve into shape following the directions on the video.
2. Then make a second batch of cake mixture in exactly the same way, using the same quantities only leave out the pink food colour. Use a small amount of this mixture to stick the pink butterfly centres down in the cupcakes cases and then fill the rest of the case up. Again bake in a pre-heated oven at 160°C Fan/350°F for around 20 minutes or until a skewer comes out clean. Leave to cool completely.
3. To make the buttercream, cream together the butter and sugar, adding the sugar in 2 batches. Beat until smooth and pale in colour. Add a little milk to loosing the mixture if necessary. Pipe a small mound of buttercream on each cupcake.
4. To make the butterfly topper, place a piece of baking paper on top of a magazine or book and use Candy Melts to pipe the butterflies. Allow to set and carefully remove from the baking paper and stick onto your cupcakes.
Check out my website here for more tips and tricks carlytoffle.wordpress.com
SUBSCRIBE HERE / @carlytoffle

[@redtedart]

Wow! Those are amazing!

[@CarlyToffle]

+Red Ted Art (Maggy Woodley) Thank you!

[@prisbeautycraft9883]

so cute cup cakes

[@CarlyToffle]

+Priyam Fonseca Thanks!

[@unicorn8127]

Amazing job!!! Happy Easter!

[@CarlyToffle]

+llama Thank you!

[@riyakumar1141]

very cute and sweet recipe👌👍😊

[@CarlyToffle]

+Riya Kumar Thanks!

[@riyakumar1141]

thanks for the recipe😊😀

[@CarlyToffle]

+Riya Kumar Thank you! :-)

[@gungangchoigo]

우왕 .. 예쁘다ㅎㅎㅎ

[@CarlyToffle]

+146쩜5 Thanks!

[@SophiesBakes]

So cute! :)

[@CarlyToffle]

+Sophies Bakes Thank you Sophie!

[@jarrethziriveraalaya2896]

Yum

[@harshkhandelwal725]

such an awesome concept! love this carly! I wanna discuss some things with you related to cooking and I also wanna suggest you new ideas, waiting for your reply, since long!

[@mystartplayer6952]

good ❤

[@CarlyToffle]

+mystart player Thank you!