Mini tart recipe/ No Butter/ Pastry cream for fruit tart./ Tartlets.
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- čas přidán 9. 06. 2024
- (12 pieces)
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1 egg yolk
milk 300 ml
sugar 70 g
corn starch 25 g
vanilla sugar 10 g
cream (33-35%) 140 ml
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1 egg
50 g sugar
80 ml vegetable oil
200 g flour
2 g baking powder
10 g vanilla sugar
pinch of salt
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bake at 200°C for about 10-12 minutes.
I, M. From. Indonesia.... I like it👌
Adorei aprender fazer estas tortinhas muito obrigada ❤❤❤
EXCELLENT work ❤❤❤
Kue yang sangat cantik,salam dari petualangan si abah
Multumesc frumos ❤❤❤❤
Благодарю ,вас,дорогая за столь быстрый ответ по вопросу граммовки шариков❤
You clearly make food with love! I love cooking too! thank you for sharing!
They look simple to make and yummy😊
Awsum 🎉
Nice and easy. Greetings from Aruba
Nice sharing stay connected
Nice 👌
喜歡❤❤❤
Merci pour ces merveilleuses tartelette très appétissant j'adore merci pour le partage un beau jour du Nord de la France 🇨🇵😋👍👌
❤️
Merci beaucoup pour cette recette j'adore tout ce qui est sans beurre. Je m'abonne !
Wow 😲 #kanchanvlogofficial
👍👍
Este creme e de Leite amada
Parabéns pelas delícias !!! Que Deus abençoe suas mãos 🙏🏻❤️🇧🇷😋
Türkiye
Я Вам смотрю из Армении 💯👍👍🎁💐🇦🇲
España
Very yummy 😋 ❤❤❤ thanks for sharing can the tarts be stored in the freezer?
🍰👍👍👏👏🙂🇦🇲
Will the cream mixture hold if made the day before? It won't bleed or deflate?
Hi
What a lovely, easy recipe.
Can I avoid the sugar in the Tart dough.
Yes
On peut les préparer un jour à l’avance
Merci
Ma certo metti la crema in frigorifero al momento di consumare riempi le tartelette ciaoooooo da Italia
Subscribe & Like done! Great content! 😍👍
That was an awesome recipe !👏👏👏
❤🧡💛💚Full Support 💙💜🤎🖤🤍💯
🙋🙋♂🙋🙋♂😊👍Greetings from Istanbul - Turkey 🇹🇷 K
In preheat, 0ven or straight away . From Melbourne
in preheated oven
Уважаемая по СК граммов ваши шарики на 1 тарталетки,благодарю
33 g.
Iii