How to make Angel Wings, Csörögefánk
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- čas přidán 20. 08. 2024
- INGREDIENTS
2⅔ cups (350 g) of flour, 7 ounces (200 g) of sour cream, 5 egg yolks, 1½ ounces (45 g) of soft butter, 2 tablespoons of sugar, 1 packet of vanilla sugar (9 g), a pinch of salt, 1 tablespoon of rum, sunflower oil for frying
Combine flour, salt, sugar, vanilla sugar, egg yolks, soft butter, rum, and sour cream. Knead into a dough, then transfer the dough to a floured working surface and knead it for one more minute. Cover the dough with a plastic wrap and rest it in the fridge for 30 minutes. On a well-floured surface roll out the dough into a rectangle about 3-mm thick, and cut up into diamond shapes. If you want, you can roll out the dough to 5- 6 mm thick, then you will get a puffier result. Make two incesions in the middle of each diamond shape and pull through two opposite corners of the dough to the bottom side. Fry it in sunflower oil at 375 F for a minute or until the color changes to golden brown; flip it occasionally. Serve with powdered sugar and jam.
Hozzávalók: 350 g liszt, 200 g tejföl, 5 tojássárgája, 50 g puha vaj, 2 púpozott evőkanál porcukor, 1 cs vaníliás cukor, 1 evőkanál rum, csipet só
Keverjük össze az alapanyagokat, és gyúrjuk össze egy gombóccá. Lisztes felületen gyúrjuk még 1 percet, majd csomagoljuk be egy fóliával és pihentessük a hűtőben 30 percet.
Pihentetés után nyújtsuk ki 3 mm vastagra, majd vágjuk fel rombusz formákra. 190 C fokos olajban süssük aranybarnára a fánkokat. Porcukorral díszítsük és lekvárral tálaljuk.
Thank you so much . Learned a new trick with making “wings”❤️
I love your recipes. Can you make this in a stand mixer instead of mixing by hand?
Yes, definitely
Looks great, and I know they are delicious!
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