Alan and Vicky, I had the pleasure of having several students from India that worked for me at Eastern Michigan University. One of the girls taught me how to make chicken curry. I became famous with the missionaries that served here for it. In fact, in the late 90s I visited Utah and a bunch of missionaries got together and the #1 request was for chicken curry. The reason they stay slim is the hit spice boosts their metabolism. I also have a friend that owns a Lebanese restaurant with similar dishes. The chicken shawarma is also big in many Mediterranean/Indian cuisines. Something else you might like are Samosas. They are fried dough stuffed with tender potatoes, onions and spices. They are kind of like a wonton wrapper stuffed and then deep fried. The good thing about learning how to make their food at home, is the ability to control the spices. I should be back in Michigan by mid July and I will have access to lots of Indian grocery stores. Just let me know what you need and I'll mail it to you. Their #1 rice is basmati, which has a nutty flavor. It's so much more yummy than just white rice.
wow that is awesome - would you mind sharing the recipe with me? if so email me at quickandtastyonthefarm@gmail.com please I would love to do a video on this
@@quickandtastyonthefarmVicky, I wouldn't consider it quick. When I get back to Michigan in about two weeks, I'll see if I can scrounge up some spices and write up the recipes. By the way, the further south in India, the hotter the dishes.
Sorry I missed your live. Indian cuisine is very popular here in the UK, we have many Indian restaurants and it’s delicious. They amend the spice level to accommodate us British, I have many recipes I do at home and they are fantastic. But the recipes do take quite a bit of spices and herbs so realistically you need to cook them on a regular basis.
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Oh man! Sure wish I’d known y’all were so close! I’d love to have met y’all! I enjoy y’all’s channels.
Next time!
Alan and Vicky, I had the pleasure of having several students from India that worked for me at Eastern Michigan University. One of the girls taught me how to make chicken curry. I became famous with the missionaries that served here for it. In fact, in the late 90s I visited Utah and a bunch of missionaries got together and the #1 request was for chicken curry. The reason they stay slim is the hit spice boosts their metabolism. I also have a friend that owns a Lebanese restaurant with similar dishes. The chicken shawarma is also big in many Mediterranean/Indian cuisines. Something else you might like are Samosas. They are fried dough stuffed with tender potatoes, onions and spices. They are kind of like a wonton wrapper stuffed and then deep fried. The good thing about learning how to make their food at home, is the ability to control the spices. I should be back in Michigan by mid July and I will have access to lots of Indian grocery stores. Just let me know what you need and I'll mail it to you. Their #1 rice is basmati, which has a nutty flavor. It's so much more yummy than just white rice.
wow that is awesome - would you mind sharing the recipe with me? if so email me at quickandtastyonthefarm@gmail.com please I would love to do a video on this
@@quickandtastyonthefarmVicky, I wouldn't consider it quick. When I get back to Michigan in about two weeks, I'll see if I can scrounge up some spices and write up the recipes. By the way, the further south in India, the hotter the dishes.
Hi guys,sorry I missed your video last night, but I'm watching it now. From San Antonio Texas ✨️
Ive made many indian dishes. It takes about 30 spices per dish and about 100 other ingredients 😂 kidding, but its close...and its always delicious.
Oh wow!
Sorry I missed your live. Indian cuisine is very popular here in the UK, we have many Indian restaurants and it’s delicious. They amend the spice level to accommodate us British, I have many recipes I do at home and they are fantastic. But the recipes do take quite a bit of spices and herbs so realistically you need to cook them on a regular basis.
Makes sense!!!
Hi ya'll. I don't usually watch live videos (after the fact) but I wanted to see what you have fallen in love with.
You look so cute with your new haircut❤
Thank you so much 😀
You look very happy can't wait to find out what you love.?
Viola Medina love all your cooking recipes Vickie from Raton N.M.
Southern Mexico, Taxco, Guerrero
Welcome to Texas. I'm in Central Texas you are in North Central Texas. 2 1/2 hours from Denton
We are so close!
I am subscribed to both
Hi Vicky!!!
Y’all should take a picture of their menu to know the names of the dishes.
Snowflake, Arizona!
Viola Medina Raton New ,Mexico
I was in Denton, TX last month for a seminar. Traffic was awful!
Oh wow - thankfully it wasnt to bad for us
Kentucky
Loved, but there food is to hot for me too🔥
Judy Waters Indiana
From Raton New Mexico
Black Canyon, City Az😊
LOVE indian food Helena from AUSTRALIA
Congratulations I love India food have a great time while in Denton Texas
Hello from Tempe AZ
hello!!!
Alvarado Texas
Wisconsin
You Cook nice.gollish looks mighty good..I am gonna make it.
Plano Texas
Hi just discovered u I'm from n y.❤
Watching the next morning in Blanding, UT. I haven't tried Indian food, but would like to! Sounds like you've had a wonderful week in Denton.
It's so good!
Sorry I'm late to the video
Enjoy your u tube
Topeka ks