Sesame oil chicken (ingredient list provided)

[@kreasiibu789]

Thank you Sir for the recipe. This is recommended for me to cooking simple Chinese food 🙏😊

[@CookingAhPa]

Welcome

[@ivylong4886]

Thank you we like it so much

[@CookingAhPa]

thank u

[@stevehanks4339]

Looks very tasty

[@huilengchiam6192]

Looks delicious 😋

[@CookingAhPa]

Thanks hui leng

[@uschimb5563]

Yes most definitely got to try this 🥰

[@CookingAhPa]

Thank u

[@stephenmorton8017]

Excellent. Thank you.

[@drlawrencehealthyliving]

Thank you for the recipe Ah Pa. Great cooking.

[@CookingAhPa]

Thank u

[@m47kr3nt0n]

Ah Pa, pls recommend suitable substitutes for Shaoxing wine.
I've tried this recipe yesterday but it turned out a little bit salty. I'll improve next week time around.
Thanks for the recipe Ah Pa👍🏻

[@CookingAhPa]

Just omit the shaoxing wine if u dun take alcohol

[@sahabatsetia2798]

do u know the dark soy sauce is salty

[@ainiali783]

I reallly reallly like your cooking video it so delicious but because mostly you 'agak agak', it is abit hard for first timer in the kitchen like me but as i do the dishes so many times, i also become pro at 'agak agak' and looking forward for your recipes!

[@CookingAhPa]

Haha, practice makes perfect

[@SuperCHINKC]

Tq Ah pa. I use Bentong red soy sauce and it tastes so good with your recipe. Tq tq

[@nancyyeoh9335]

Looks tasty yummy

[@CookingAhPa]

Tq

[@rubychau3218]

Mr Ah Pa can please teach us how to cook curry fishball as l not very good at cooking tqvm.

[@waiseechook5477]

Thank you Ah Pa for all the wonderful recipes . What is the difference between sesame chicken and oyster chicken ?

[@CookingAhPa]

Sesame oil aroma is stronger

[@waiseechook5477]

@@CookingAhPa Thank you very much. Will definitely try it

[@sally3969]

May I ask how long we leave the chicken marinated before cooking?

[@CookingAhPa]

A couple of minutes

[@dorothylim3567]

Hi , if no constarch, how did the sauce thicken?

[@CookingAhPa]

Through the process of “reducing”

[@iclickiwatchilearn1033]

Ah pa, can we use young ginger if we don't have the old ginger?

[@CookingAhPa]

Can

[@ImSingZz]

TQ Ah pa

[@CookingAhPa]

Welcome

[@ynezlee5573]

He always alot of nuisance

[@tohlai371]

Very delicious.yummy