Tonight going to cook this delicious recipe for my family...with add extra chicken feets now already prepared some mushrooms. Thanks Ah Pa..stay at home stay health everyone.
Stir fry some dried red chilli at the garlic stage you will find the dish levels up. Use a claypot for the simmering process and this becomes a restaurant dish.add spring onion or parsley and cut cube chilli unseeded to garnish.
Much love a loyal fan from AUSTRALIA 🇦🇺. I love the recipe! Easy to follow, love the minimal ingredients. The sugar for me does good and it balances the salt . I follow your recipes exactly, and I am very pleased how the dishes turn out! Please continue to show us your recipes with original ingredients, & do not change your ingredients due to viewers as it’s their choice to watch and change what they do not agree with!
Thank you Ah Pa. Does Cast Iron wok dry up faster than Stainless steel wok ? If I use medium heat for 15min, the broth will likely dry up. I guess have to put more water to compensate.
Hi Ah Pa.. hi Ah Pa.. may I know can I omit the Xio Shin wine when I cook the chicken as I’m Muslim who married to Chinese and we don’t take wine.. I want to cook this for my reunion dinner tonight 😊
I love this man, he cooks just like my grandma!😍😍😍
looking so yummy & yet easy to cook , worth trying !
Tried and its delicious! Thanks Ah Pa for the recipe 😀
Wow! Yummy! That's what I will do with chicken. Thank you for sharing. 🙏 God bless.
Awesome dish very appetising to eat with rice, children love it.Thanks chef Ah PA for sharing.Gong Xi Fa Cai, Ah Pa.
Gongxi facai to u too
Thanks for sharing.. looks yummy 😋.. I'll try to cook this for my family.👍
Tried cooking it just now and it taste superb! Thanks for sharing!
Tonight going to cook this delicious recipe for my family...with add extra chicken feets now already prepared some mushrooms. Thanks Ah Pa..stay at home stay health everyone.
Ah Pa, glad to find you. Like your recipe very much. Simple yet delicious.
Happy New Year Ah Pa. Thanks for sharing your appetiting receipts. Am feeling hungry now. Hahahahaha....
Taste good. Thanks for the recipe.
Thanks. Ah pa... I Tried cook using pressure cooker 10min... I replace wine with 1tb abalone source..it really nice...
Love the dish.
Thank you
looks yummy thanks for sharing your recipe .
Wishing u n ur fly a happy n prosperous new year
Looks delicious... thanks x
thank you ah pa! my children loves it🎉
That looks too amazing.
Its a very delicious looking dish, Thanks Ah Pa👌👍
Thank u
Agree with Geetha and thanks to ah pa
One of my favourites. Thanks
Kids employer loves this dishes 👌 thank you 😊 for sharing your recipes 😊
Wow thank you for sharing this recipe cooking Ah Pa, I'm going to cook today for my employers family, sure they will like it❤❤❤
Hope they like it
wow I'm.going to cook this recipe wow
Stir fry some dried red chilli at the garlic stage you will find the dish levels up. Use a claypot for the simmering process and this becomes a restaurant dish.add spring onion or parsley and cut cube chilli unseeded to garnish.
Kong Yee Fat Choy Ah Pa..... looks yummy yummy
Thank u
Good n easy cooking . Good then .
So delicious enjoy eating
I love the smell of frying ginger....could almost taste the dish on my screen is that fragrant.
Ha ha
Looks yummy
I like this way. I also don't add in starch in my cooking.
Thank you for sharing. I cooked this dish and it’s super delicious
Looks so yummy
looks mouthwatering!!
U r always so kind to Ah Pa
Thank you! I'm going to cook it tonight
Oh wow
Much love a loyal fan from AUSTRALIA 🇦🇺. I love the recipe! Easy to follow, love the minimal ingredients. The sugar for me does good and it balances the salt . I follow your recipes exactly, and I am very pleased how the dishes turn out! Please continue to show us your recipes with original ingredients, & do not change your ingredients due to viewers as it’s their choice to watch and change what they do not agree with!
Hello.Im fan Thailand.. Thank you for sharing.original ingredients.
Hi, i missed visiting Thailand
i’m gonna cook tmr for lunch
Great
I like your Cooking simple and easy ❤
Thanks Priscilla
Tq for sharing chef.
Welcome
Yummy
To avoid the staiinless steel sticky problem, use water (mercury) test
Sedap giler
Terima kasih
Thank you Ah Pa. This is a great dish
Thanks jason
@@CookingAhPa rewatching your past videos. Really learn a lot. Thank you Ah Pa 🙏🙏🙏
🙏
@@CookingAhPa 🙏
Thanks for sharing
Welcome
I've tried ginger chicken with the chinese rice wine as per your recipe. Is it normal to get a little dizzy because of the wine?
No more alcohol content after cooked
Can add hard tofu and black fugus?
What is the wine used?
May I know what is the heat level you're using?
any written recipe for Chicken stew with mushrooms?
Can we put in some fried potatoes in there? Can put sesame oil?
Thank u Ah pa
🤤🤤🤤😋😋😋🥰
Can you use Shaoxing wine and Huatiao wine interchangeably?
This two refers to the same thing
thank you Ahpa
Welcome
If you don't mind, can I know where did you buy your steel cooker?
U mean the stainless steel wok? It’s from Thermos Malaysia
Hola thank you for your wonderful super delicious Recipe and thank you for your video enjoy your dinner 💐🌹🥰💓💓💞💞🟩💛🔵🧡😍😍🔴🔴🟥🟥🟪🟪🟨♥️😘😍🔵🌺💐🌺🥰🥰🥰
Thank u too
do u need to squeeze the mushroom to get the water out of mushroom before cooking? Somehow my mushroom is not absorbing the nice gravy
Ya, recommend to do so
I don't have xio shin wine. So. .what can be replacd? White vinegar?
Cannot be replaced with white vinegar, can use other types of cooking wine, or just omit the wine
Need to know what wine is that and is it sold anywhere? Tqvm
@Brenda Crispinus Chinese cooking wine, you can get it from any asian grocery store
Can i add small cubes of carrots and potatoes to this dish? Tq
Sure
Thank you Ah Pa. Does Cast Iron wok dry up faster than Stainless steel wok ? If I use medium heat for 15min, the broth will likely dry up. I guess have to put more water to compensate.
Just add more water to compensate the lost
Cong xi fa cai Ah Pah
Thanks dear
Cooking Ah Pa : If I add some chestnuts into this dish, and to ensure the chestnuts are soften, do I need to cook it longer than 15-mins ? Thank You.
Yeah, cook longer abit.
Can I use red wine ?
Just omit the wine part
Water to soak the mushroom. Cold. Hot. Or room temperature. Please. Mention. I love your recipes. But sum times u don’t give details
Ah Pa can I add potato? I love potato
Yes u can
How marinate
Cooking ah pa.. I find it difficult to soften the dried mushrooms. How to make mushrooms softened like chinese restaurant mushrooms?
It can take 1-2 hours sometimes, easier if use hot water
what wine where chinese use for cooking usually?
Shao xing rice wine
Hi Ah Pa.. hi Ah Pa.. may I know can I omit the Xio Shin wine when I cook the chicken as I’m Muslim who married to Chinese and we don’t take wine.. I want to cook this for my reunion dinner tonight 😊
Just omit it
Thank you 😊
Ah Pa, Can you list the name of the wine please. Thanks
Shao xing wine
Wok shove can turn the chicken easier then just move the chicken left to right you dit.
can I don't add ginger cos my family don't like it. will the taste change a lot? thanks in advance!
It’s personal preference, no problem
@@CookingAhPa thanks!
Ah Pa Your cooking wok stainless steel wok n cooking equipments does it not stick to the wok . Where you buy it ?
Kuali awak sangat cantik
Terima kasih
this wan is it the datk soya sauce chicken
Yes
6
The
where to get the wine... how to spell n pronounce it? i like chinese cooking.
Shao sing or huadiao rice wine
@@CookingAhPa tq sir😃
What is the wine used?
Shao xing wine