Steamed Chicken with Mushrooms (香菇蒸鸡) | Steamed Dishes

A childhood classic: Steamed Chicken with Mushrooms that I'm sure everyone will enjoy. This dish really highlights the silkiness of the steamed chicken which is grounded the flavours of all of the other ingredients.
The measurements in the video are approximate because, let's be real, Asians don't measure.
𝐇𝐨𝐰 𝐭𝐨 𝐫𝐞𝐡𝐲𝐝𝐫𝐚𝐭𝐞 𝐃𝐫𝐢𝐞𝐝 𝐒𝐡𝐢𝐢𝐭𝐚𝐤𝐞 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬: • How to PROPERLY Rehydr...
==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
► Chicken Maryland (Chicken Leg)
► Dried Shiitake Mushrooms: amzn.to/3mP7h7b
► Light Soy Sauce: amzn.to/319hOCm
► Cooking Wine: amzn.to/32JUgEE
► Dark Soy Sauce: amzn.to/3FF0kgo
► Oyster Sauce: amzn.to/3EGfLTW
► Chicken Powder: amzn.to/3zc2d1C
► Sugar: amzn.to/3HrUXBG
► Salt: amzn.to/34h191b
► White Pepper: amzn.to/3eBxlhx
► Ginger: amzn.to/3qBqpqo
► Lap Cheong: amzn.to/3FNKVdu
► Dried Lily Flowers: amzn.to/3Jq3eHY
► Green Onions: amzn.to/3EIQLvE
► Corn Starch: amzn.to/3EETeHs
#Steamed #Chicken #SteamedChicken #Mushrooms #Chinese #Asian #Cooking #Food

[@philso7872]

That looks really great. I will have to give it a try.

[@papertape7911]

My sister made this for me when i visited her and it was delicious! Now I'm making my own

[@will5989]

It’s a classic survival dish for anyone studying overseas with a rice cooker.

[@canyouread]

I'm confused by the mushroom rehydration. By rehydrating everything previously in one batch, you've now added a new step in thawing your mushrooms. You can rehydrate dried shiitake mushrooms overnight (same time to thaw) or with hot water for 30 minutes prior to cooking.

[@nurkhayati6128]

Yummy food

[@castlev5984]

Tip for those sauces. Just put in one bowl or put directly witj the chicken to avoid washing or using too many bowls😅

[@qwemro8120]

Your recipe is great and I just really like your voice

[@MulYeungCooking]

Thank you!

[@wowmammakitchen]

Very tasty and yummy recipe i like your channel and subscribe as well

[@josebalmores7591]

Instead of troubling yourself mixing light nd dark soy sauce cant u just use regular soy sauce like kikkoman?

[@Phialouu]

Regular soy sauce and light soy sauce are the same things - used for flavoring and adding saltiness.
Sometimes it’s labeled as light soy to differentiate dark soy sauce.
Dark soy sauce - used to darken the color of the dish and is actually not as salty as regular/ light.

[@EverBalyena]

Asians don't measure 😆👌