Steamed chicken with mushrooms 冬菇蒸鸡 (How to make -3 easy steps)

Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
It is quick and easy to prepare, and the gravy is the best part of the dish. Children can finish eating a bowl of steamed rice just by mixing it with the gravy. The older adults will love the tender chicken meat with a velvety texture. I will attack the mushrooms that soaked up the gravy with all the flavors of other ingredients.
Recipe
(Link to blog post: tasteasianfood.com/steamed-ch... )
Ingredients A
500g boneless chicken thighs, trimmed of fat and cut into large bite-sized chunks, remove skin
One teaspoon rice wine (optional)
1.5 tablespoon oyster sauce
2 tsp light soy sauce
One teaspoon sesame oil
¼ teaspoon sugar
One teaspoon (5g) salt
¼ teaspoon freshly ground white pepper
2 tbsp Ginger juice
One tablespoon vegetable oil
One tablespoon cornstarch
Ingredients B
10g dried cloud fungus
15g dried lily flowers
Five dried red dates (optional)
1 tbsp goji berries (optional)
30g dried shiitake mushrooms, soaked until reconstituted
Ingredients C
One scallion, chopped (white and green portions divided)
10 g ginger - peeled and julienned
Method :
- Marinate the chicken with all the ingredients A except the cornstarch for one hour (overnight if time permits). Remove any skin dangling onto the meat.
- Rehydrate the Shitake mushrooms, black fungus, dried lily flowers, red dates, and goji berries.
- Cut the mushrooms and black fungus into small pieces. Tie the dried lily flowers with a knot.
- Squeeze out as much water as possible from the soaked ingredients.
- Add the cornstarch to the chicken before steaming. Mix with the soaked ingredients and scallion sections.
- Arrange the chicken to a single layer on the plate.
- Sprinkle with finely julienne ginger.
- Steam for ten minutes over high heat, then another six minutes over low heat. Serve.
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Website: tasteasianfood.com/
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[@cheekeongkan617]

Thank you for recipe steamed chicken mushrooms.

[@shvarinair4586]

It is so simple. Thanks bro

[@phyllisle7519]

Very detail, and step-by-step instruction. So it is very clear for you prepare your meal correctly, Thanks

[@angelafiloteo2906]

Just subscribed, straight forward explanation, easy to follow. Thank you.

[@mutegabriel4812]

Very clear explaination.Thank you sir..🙏

[@lhang_hk8343]

Thanks Sir for the this video. I just try it now! 💝

[@LionelHutz619]

a classic dish!

[@gohkimyeng9544]

Yummy Chicken👍👍

[@jamilakhawaja6026]

i try this so.yummy❤❤❤❤

[@rebeccacaballes3925]

Thank you i miss this dish

[@joycustodio5332]

Thank for the recipe

[@hopepadilla5513]

Hi! New subscriber here...Thank you for sharing your recipe

[@nenglia8795]

I'm trying to make it today for Party, one Would chicken , thanks You sir for explained

[@helenngau3104]

Wow, delicious

[@Advocados119]

You explained clearly how to cook it especially you mentioned steam it with high heat 10mins Low heat 6mins. Thanks 👍

[@cherryguia7506]

Thank you sir...😊

[@thoungkyawtkyawt3690]

Tq so much

[@sweetnotesconnie8210]

Love this recipe. Your explanation is very good. Thank you. ❤️

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the steamed chicken. 😋

[@thoungkyawtkyawt3690]

So easy

[@amayaxielovlog269]

Thanks i have an idea for tomorrow recipe./

[@bryanchan5083]

Thank you Sir, I learn. Will do this

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the steamed chicken.

[@bryanchan5083]

I'm sure I will.

[@irisbolotaulo375]

I am liking your presentations a lot . I have a special request if you don't mind ( an idea 4 ur next video ) . There are so many ingredients , herbs , spices , condiments , veges etc . unique to Chinese cuisine I'm ignorant about (not only me I think ) . Will u make a lesson 101 on that ? 😀😀😀

[@TasteofAsianFood]

I will keep that in mind. Thanks for watching and glad to know that the videos are useful to you.

[@cintapanaddol12]

hello bro is it i can put some corn starch?

[@cintapanaddol12]

bro exactly i wanna ask can i put some chicken powder i mean ??? please reply me 🙏

[@candytan1814]

Hi, if I can’t find the ginger juice , what should I replace? Pls advise , thanks 🙏

[@TasteofAsianFood]

Use ginger cut into fine strips rather than juice. Otherwise, omit the ginger.

[@candytan1814]

@@TasteofAsianFood thanks for yr quick kindly reply, noted with thanks 🙏

[@meikothegreat]

✅👍👏👏👏👏

[@maydelinquidangensena4159]

sir can i just use a chicken wings only insteac of thighs?

[@TasteofAsianFood]

Sure. It should turn out well.

[@maydelinquidangensena4159]

thank u do much sir

[@maydelinquidangensena4159]

@@TasteofAsianFood thank u so much i did used chicken wings but the recipe and procedure is the same and my boss loves it so much 😘😘😘

[@TasteofAsianFood]

@@maydelinquidangensena4159 That's great news for me and happy for you 😊

[@maydelinquidangensena4159]

@@TasteofAsianFood thank u for sharing your knowledge in cooking in the most easiest and convenient way