How To Cook Chicken Stew With Potatoes And Carrots
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- čas přidán 25. 01. 2021
- In today's recipe, we'll look at How To Cook Chicken Stew With Potatoes And Carrots. This is a pretty standard stew that I make for my family regularly - that means it's easy to cook and virtually foolproof. It goes very well on top of a steaming bowl of white rice.
Ingredients:
1kg chicken, chopped
4 cloves garlic
2 carrot, medium
1 onion, medium
3 potatoes
300 ml water (about - depending on big your pot is)
2 Tbsp oil
Corn starch slurry (2 Tbsp cornflour + 4 Tbsp water)
Seasoning:
2 Tbsp light soy sauce
1 tsp dark soy sauce
1 Tbsp oyster sauce
1 Tbsp Chinese cooking wine
1/4 tsp white pepper
1/2 tsp sugar
1/2 tsp salt
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Chicken Stew With Potatoes And Carrots is a pretty standard stew that I make for my family regularly - that means it's easy to cook and virtually foolproof. It goes very well on top of a steaming bowl of white rice.
Thank you👏😋🙂
Super easy super delicious !! Kamsiah ❤❤
made this today and it came out simply delicious! very simple and easy to make thanks for posting.
You're welcome! Glad it turned out well 😀
I hv just cooked !! Is super delicious . Simple & clear instructions to follow ! THANK YOU Busy Daddy ❤❤
Glad it worked out great 👍👍😄
The wok you using is the kind my family likes to use.
That's great!. I love my wok.
Add some garlic, onion, scallions, hot peppers, bell peppers 🫑, and other spices for a more vibrant, delicious dish.
Greetings from Malaysia...
Wow, that chicken stew with potatoes & carrots look so delicious...great sharing, keep it up!
Thank you!😀
Hi Sir, your instructions are clear n easy to follow, simple meals to cook for family. 👍thank you.
You're welcome. Glad you like it 😀
New subbie here, glad to have found your channel 😅 tried the chicken stew today, it is a success, my kids love it and ask for second helpings !!! felt accomplished 😄
So happy to hear that 😀. Glad I could help. And welcome to the channel 🤗
I just subscribed to your page recently. Tried this recipe and it tastes delicious! My family loves it! Thanks for sharing and hope to see more Chinese cooking recipes from you. 😊
Thanks. Yes, I'll keep the recipes coming!
Very delicious!!!
Thank you!😀
Looks delicious! 💪
thank you 😀
Just joined your channel making this stew for Sunday dinner 🤗🥰🙇♀️...
Thanks for Sharing
You're welcome! And welcome to the channel. Hope you will find the recipes here useful and easy to follow. 😀
Simple and delicious
Thanks!
Wow
😊
Mmmmm..yummy😋
🙏🙏😋😋
I tried this recipe today… it soooo yummy ❤ tq
Thank you!😄😄😄
Good morning, happy cooking!♡
Very nice
Thanks😄
Wow! Great Recipe.. Looks So Good..
Thank you!
Welcome💖
I always use a wooden spoon in my pans or pots - not to scratch them.
I'm about to cook for my wife now because she asked me to cook chicken stew today
Chicken Stew With Potatoes And Carrots is a good choice. Hope she likes it 😀
@@BusyDaddyCooks I'm done with the cooking. When she entered the, she immediately said,"Mmmm! It smells nice."😀😀😀
@@Dino-ns9jx Great job! Glad she liked it
So yummyy
Thanks! 😁😁😁
Have you marinated the chicken first?
@@hayliedine9256 No, there is no need to marinate the chicken first.
Hi busy daddy cooks, what would be a alternative to the Chinese cooking wine?
Just in case someone I am cooking this for is allergic to Alcohol
Hi. If your concern is alcohol, you can leave out the Chinese cooking wine or any alcohol related ingredients.
👍👍👍👍👍❤
🙏✌
Can you use rice cooker to cook ?
Hmmm... I am not sure as I have tried that.
Les pommes de terre cuisent plus vite que les carottes
Is their any substitute for cooking wine?
Try a little sherry or white wine. Or you can leave it out of the recipe as it is not a key ingredient.
Hi, do i have to use potatoes?
No, you do not need to use potatoes. Use any root vegetables you like. Hope this helps 😀
I tried cooking this dish today. It was yum but…. It didn’t look like yours. LOL. Mine seems very oily and watery. Not sure is it the natural oily-ness from the chicken? I used only wings cos that’s what I had in the fridge. And I think I added too much water and didn’t dare to add any more slurry than what you’ve mentioned.
LOL.
Maybe you used too much oil when frying.
If there is too much water, you can boil it off, with the lid off, at the end of the cooking process.
I always add a little slurry at a time. And add more if it is not thick enough.
Hope these help :)
@@BusyDaddyCooks thanks. I cooked with the lid on, maybe that's why the steam/water accumulated. Will try again another time and hope for better result. Kekeke
did u marinate the chicken?
Hi. No, I did not marinate the chicken.
Was the chicken marinated?
Hi. No, it's not marinaded.
Better to fry the carrots and potato
Yes, you can do that too. 😀
No one uses chicken with skin nowadays for health reasons
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