Aromatic Chinese Sesame Oil Chicken Recipe | Popular Chinese Confinement Food

This recipe is the sibling of soy sauce chicken, ginger chicken and yellow wine chicken. The difference is, it has the added aromatic sesame oil which makes it super delicious with a warm bowl of Jasmine rice. This dish is also a popular Chinese confinement dish.
Ingredients:
400g Cut chicken thighs
20g Ginger (julienned)
4 tbsp Sesame oil
2 tbsp Dark soy sauce
2 tbsp Glutinous rice wine
1 tbsp Light soy sauce
100-200g Hot water
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/ jacklynskitchen

[@createahappymeal3069]

I love the smell of sesame oil.

[@JacklynsKitchen]

Same here...thanks 😃

[@semadisait9432]

Can you use Shaoxing wine instead??

[@CookingwithAnadi]

Yum this looks really comforting. I love using sesame oil, such a great touch and this chicken looks so juicy and loaded with goodness. Great with the rice for sure.

[@JacklynsKitchen]

Thank you so much! 😀

[@raktimsen8146]

peppiles😊

[@Kambing_Farm]

❤ Terima Kasih atas Perkongsiannya. Salam dari Terengganu

[@JacklynsKitchen]

@Kambing_Farm Hello hello! Gembiranya saya kerana kamu melawat halaman saya dan menyukai video resipi ini. Terima kasih banyak. 😀

[@stephenmorton8017]

Yum yum looks good. Looks easy too. I'll definitely try this. Thank you.

[@JacklynsKitchen]

Thank you. Enjoy! 😊

[@yu-chengchang4373]

I have the similar recipe which that I always put Thai basil in. It gained the flavor of chicken too!

[@JacklynsKitchen]

I am sure that is a great dish too. That would be close to another recipe called "3 cup chicken"....yumzz... 😀

[@yu-chengchang4373]

@@JacklynsKitchen yeah!!! And ginger, garlic also are added 😍

[@bibizeeboohoo741]

Looks yummy 😋😋😋👍👍👍 but no garlic or Onions? 🤔

[@JacklynsKitchen]

Yes, not needed at all. Just ginger and sesame oil and thats the original fragrance for this dish. 😊
You can always add garlic or onion as you like, bit it will taste slightlyvdifferent, but sure its delicious too.

[@user-pv8oe3ho1o]

If no glutinous rice wine. Can i use shioxing wine

[@JacklynsKitchen]

Yes you could use Shao Xing wine. And would advise to additionally add 1 tsp of sugar since no glutinous rice wine.

[@beedotsl]

When you mention dark soy sauce, I wonder if you mean sweet soy sauce which at home we call dark soy sauce but to some other people dark soy sauce is almost same as light soy sauce only darker.

[@JacklynsKitchen]

Hello, thank you for your feedback!
Indonesian and Malays have their different kind of sweet soy sauce as well. So, I don't mention sweet sauce. For my dark soy sauce, it's always referring to Chinese dark soy sauce ya (the thicker and sweeter version than light soy sauce).
Hope this clarifies. 😀

[@beedotsl]

Thank you very much. Yes this helps a lot. ​@@JacklynsKitchen

[@EyleensKitchen]

Looks so yummy 😋

[@JacklynsKitchen]

Thank you! 😉

[@raktimsen8146]

❤

[@JacklynsKitchen]

Thank you for liking this video 😀

[@TeluguKitchenRules]

So yummy!!See u around!

[@JacklynsKitchen]

Thank you so much 😀

[@MsEuddy]

No salt?

[@JacklynsKitchen]

Yes, salt is not required as there is soy sauce. If you like it to be more salty, you may put a pinch of salt.

[@MsEuddy]

Thank you so much. We love the recipe ❤

[@JacklynsKitchen]

@@MsEuddy Glad to know! 😃👍