What a fantastic recipe Kay, well done! I’ve never thought about making a cheesecake without any cheese products before, so I’m going to have to try this one out!
Kays Cheesecake (Serves four) Ingredients : Rich tea biscuits (broken) Marge Cream (a load of) Add marge to biscuits and heat until all done and sorted. Let cool. Add cream all over with even thickness, put it in fridge and let it set it a bit more. Serving suggestions. Scoop it out and put it on a plate.
@@FatfighterXD1 Yeah, but she needs more than just cream. She needs cream cheese vanilla eggs sugar and crushed Graham crackers lol That's just margarine soaked crushed biscuits and thickened cream on top. With a ton of sugar and nothing else. Lol But she.....Made it her own? Hopefully she'll at least try looking up the proper recipe in order to make her food. Lol plus, cheese cake has to be baked for an hour and put into the fridge overnight to set.
guys, do not follow this recipie THIS IS NOT HOW YOU MAKE CHEESECAKE SHE DIDNT EVEN USE CREAM *CHEESE* AND SUGER!!!!!!!!! HOW TF DID SHE LIKE THIS AAAAAAAAA
I’m sure that lard tasted real good! Coating her mouth with grease. If it was baked it would be one thing but raw pig fat!? I’m sure you are very nice Kay but you really can not cook. At all.
I have to admit I don't think I'll ever see a cheesecake that looks like this. Have you ever seen what cheesecakes looks like, Kay? Your version is unique.
wow kay, i've made a lot of cheesecakes in my life but never made one quite like this before! will definitely be my go-to recipe from now on, thank you so much!!!
I love Kay and her channel. It's such a simple and amusingly good time. And it's nice to see so many of the comments also being amusing....and polite. :) what a great find this channel is
Hi Chef Kay! Me and my friends come from London and we have really loved your cooking videos! It makes us very happy, and we have made many good memories after making your classic dishes, such as "egg boat" and "Mexican Food." I don't know if you will read this, but I just thought you should know, you are the best! xx
As always Kay, your videos always put a smile on my face! The cheesecake looked lovely and the bit about the cookies breaking up made me let out a little giggle. Keep up the great work!! :)
Omg Kay your so adorable and sweet.. The smile at the end and showing those adorable dimples made me smile.. Your an inspiring women, don't let the haters get you down! You keep doing you and enjoy yourself, cause ppl like myself love watching you and your creations and your humble sweet personality.. Much love from Florida😁
I’ve always had so much trouble making cheesecake. I never know when to add the cheese! You make it look so simple. I tried to make my crust with biscuits and margarine and it didn’t look nearly as good as yours. Then I remembered that I used biscuits and not cookies! L0L! Is that Devonshire cream? So extravagant. Perfect for high tea with the royals. I think I should pop over to Windsor Castle and share some with the Duke and them.
@@KaysCooking I’m a big fan, Kay! I LOVE when you upload, it really makes my day. Whenever I have trouble at school or with my friends, I watch your video’s because they put a smile on my face! ฅ^·ﻌ·^ฅ
Brilliant as always, Kay. Keep up the fantastic work. Say hi to Lee for me! Also - can you try cooking a chicken parma? It's my favourite australian pub meal!
Great as always ❤ Used mayonnaise instead of cream, tastes amazing. Y'all should give it a try. Thank you very much dearest Kay! Lots of love from Germany
@@FrostThorn It's true that the earliest version of cheesecake was traced back to Greece. However, the version we know today is definitely American as it was a recipe developed in Philadelphia using Philadelphia cream cheese, lemon, vanilla and sugar with graham cracker.crust The intent of the original comment was not nationalistic in nature. It was just a joke meant to laugh with Kay.
@@FrostThorn Why would I bother arguing with you? You are taking an innocent comment and blowing it out of proportion to justify your prejudices. I am not here for it, hun. No one is trying to take credit for anything. You just don't like Americans and my guess is you like arguing with them. If that's how you spend your precious time, cool. I don't care. As for me, I belong to many communities compromise of many nations because I prefer to live my life trying to understand other cultures and, hopefully, glean what is good out of it.
At this point in Kays paticulur Cooking career, l believe we half expected the 'unique' Kay to add atleast Half a pack of 'Pound Lands' finest Chedder to the main ingredients, due to it obviously stating it was infact a CHEESECAKE. But of course 'LEE can't Eat Cheese'. So lucky escape there.
just a heads up you wanna completely crumble the biscuits, melt your butter separately, then combine the two after the fact. Use a pie dish and dump the crust in the dish and then press with the bottom of a spoon until it’s pretty evenly pressed all around. Your filling should be cream cheese, and heavy whipping cream. Whip the cream add your sugar and vanilla into the heavy cream before mixing. Use a mixer to get the heavy cream to a whipped cream consistency, then you can add your cream cheese. Can then pour the mixture in the pie dish over your crush then let it chill 🤝
Hi Kay, I live off pot noodles sometimes I have up to 3 a day when approaching payday but I'm getting quite tired of them as of late, they're just not hitting the spot as much as your cooking would. Do you have any ideas how I can spice up my pot noodles?
I really appreciate the Kay's cooking channel, she is very a professional professional chef always providing us with outstanding recipes. Looking for ward to your next video!
I’ve worked in kitchens for 15 years now, please kay can I put this in my cook book, I’ve been looking for the perfect recipes for cheese cake and you’ve given it to me. Unreal cheese cake
To make the base you don't need to heat up the pot. Just crush up the cookies with a rolling pin in a plastic bag. Then put the cookies in a bowl, and melt the butter in a separate bowl in a microwave, then mix the butter with the cookies. Next put the mixture in a a cake tin and put it in the fridge for about 2 hours. Once the base is hard put the cream on top. Put it back in the fridge for another 2 hours and it's should be done. I hope this helps a little bit Kate, well done anyway 👍
this gives me so much ocd it's unbelievable. YOU "ACTUALLY" CRUSH UP THE BISCUITS UNTIL "NO CHUNKY BITS" ARE VISIBLE AND THEN MELT THE BUTTER "SEPARATELY" ONCE THE BUTTER IS MELTED FULLY. THEN PROCEED TO ADD THE MELTED BUTTER TO THE BOWL IN WHICH YOU HAVE YOUR BISCUITS IN. UNDER ANY CIRCUMSTANCES YOU DO NO I REPEAT DO NOT MELT THE FUCKING BISCUITS. there y go :)
The ability to make your fish pie and cheesecake resemble each other is remarkable.. Fantastic time management skills, 2 birds 1 stone ❤️
Hey I recognize you as a cool cobra.
Like bake-off when they do illusion cakes
2 Birds 1 Stone was one of her earlier recipes, and a personal favourite
@@eyewetodddid kraken fan eh😏
@@eyewetodddid I recognize you to .. how fucken mote is this..TMDWU❤️
I already know we are onto an all time great from the thumbnail
I thought it had a fruit cake base looking at the thumbnail 😊
@@melaniewebb3652 I thought it had hangover spew as a base and that would be so nuanced /michelin star worthy. Thinking outside the box.
@@T4SelNiNO aww bless her though she tries her best 😊
@@melaniewebb3652 U right. Sucha good heart. Much love
@@kevinferguson7477 Her cooking recipes are wonderful. Try them yourself.
I've never seen a cheesecake that doesn't look like one before, well done kay.
This real made me lol 😂 x
Lmao 🤣
@@kevinferguson7477 you shouldn’t comment to save your soul
😂😂😂😂
cap!
Looks lovely Kay. The way the biscuits broke up made me reminisce about my failed relationships :')
I love how things go from 0-100 in each cut
jajajaja si
OMG you took the words right out of my mouth. Kay's hard cuts and editing skills are iconic
What a fantastic recipe Kay, well done! I’ve never thought about making a cheesecake without any cheese products before, so I’m going to have to try this one out!
Kays Cheesecake (Serves four)
Ingredients :
Rich tea biscuits (broken)
Marge
Cream (a load of)
Add marge to biscuits and heat until all done and sorted.
Let cool.
Add cream all over with even thickness, put it in fridge and let it set it a bit more.
Serving suggestions.
Scoop it out and put it on a plate.
AHAHAHAHAHHAHAHA M8 I CRACKED
@@FatfighterXD1 Yeah, but she needs more than just cream. She needs cream cheese vanilla eggs sugar and crushed Graham crackers lol That's just margarine soaked crushed biscuits and thickened cream on top. With a ton of sugar and nothing else. Lol But she.....Made it her own? Hopefully she'll at least try looking up the proper recipe in order to make her food. Lol plus, cheese cake has to be baked for an hour and put into the fridge overnight to set.
guys, do not follow this recipie
THIS IS NOT HOW YOU MAKE CHEESECAKE
SHE DIDNT EVEN USE CREAM *CHEESE* AND SUGER!!!!!!!!!
HOW TF DID SHE LIKE THIS AAAAAAAAA
I’m sure that lard tasted real good! Coating her mouth with grease. If it was baked it would be one thing but raw pig fat!? I’m sure you are very nice Kay but you really can not cook. At all.
A unique spin on a classic! 👍🏾
I have to admit I don't think I'll ever see a cheesecake that looks like this. Have you ever seen what cheesecakes looks like, Kay? Your version is unique.
Just like how my Aunt Kathy made it on a Sunday morning after milking the pigs. ☺️❤️
*milking the what now?*
@@FS-uy1no Jennifer the white pig 😊delicious
@@FS-uy1no pigs are mammals you can milk them
Gordon Rasmey is shaking in fear you’re going to outsell his restaurants
Ok
@@KaysCooking a quick precise reply just like your cooking :)
Ok, then let him cry.
wow kay, i've made a lot of cheesecakes in my life but never made one quite like this before! will definitely be my go-to recipe from now on, thank you so much!!!
Lovely!
@@kevinferguson7477 Let her be happy
@@keishallister1972 LMAOOO amen to that one
Man
Cap
it puts a smile on my face everytime you post
Thanks so much
@@kevinferguson7477 It's for Fun... stop being no Fun. "destroying food" that's a process called... eating.
@@kevinferguson7477 shut up. Why is your life so miserable? Let people enjoy things
@KaysCooking Me too
I love Kay and her channel. It's such a simple and amusingly good time. And it's nice to see so many of the comments also being amusing....and polite. :) what a great find this channel is
These people aren't being polite. It's the same thing as an American saying: "well bless your heart" ... back handed
i never knew you could make the crust that way. Thank you Kay and as always, I love watching your videos! Have a blessed day!
Hi Chef Kay! Me and my friends come from London and we have really loved your cooking videos! It makes us very happy, and we have made many good memories after making your classic dishes, such as "egg boat" and "Mexican Food." I don't know if you will read this, but I just thought you should know, you are the best! xx
If you liked "mexican food" you should try "korean meal"!
Crumbs and cream what an absolute gem Kay. You made my morning xx
As always Kay, your videos always put a smile on my face! The cheesecake looked lovely and the bit about the cookies breaking up made me let out a little giggle. Keep up the great work!! :)
She is insane. She should be expelled from earth due to crazy cooking knowledge
I watch this just as i'm about to sleep. Your videos always sooths me and helps with my anxiety ♥︎
Literally purist soul to ever exist on this planet
Dad?
Shame the biscuits broke up, i always thought they were perfect for eachother 😆
nice video as always
They broke up but they all came together.
That cheesecake looks amazing!!! Love your videos, keep up the great work!! 👍🏽❤
Thanks
I have got new friends coming over next weekend. I will make them one!
Thanks, Kay!
Omg Kay your so adorable and sweet.. The smile at the end and showing those adorable dimples made me smile.. Your an inspiring women, don't let the haters get you down! You keep doing you and enjoy yourself, cause ppl like myself love watching you and your creations and your humble sweet personality.. Much love from Florida😁
I don't listen to the haters I block them
Looks like the perfect New York style cheesecake, you've done it again Kay.
Thanks so much
Kay, I can't tell if it's digestive bickies or rich tea? I've not got my glasses on so can't tell properly. How come you're using them bickies?
@@deecal1021 Well, none of the British dishes she makes are authentic either, and we just kind of run with it - it's all part of the fun!
I’ve made many a New York style cheesecake myself and being a fan of Kay’s, this recipe was outstanding in its field!
@@deecal1021 looks like every NY cheesecake I’ve ever seen
That's pretty impressive, I love how firm your cheese cake stands.
This looks so delectable! You should make a nice cherry pie next! God bless love.
I’ve always had so much trouble making cheesecake. I never know when to add the cheese! You make it look so simple. I tried to make my crust with biscuits and margarine and it didn’t look nearly as good as yours. Then I remembered that I used biscuits and not cookies! L0L! Is that Devonshire cream? So extravagant. Perfect for high tea with the royals. I think I should pop over to Windsor Castle and share some with the Duke and them.
Wow, what a spin on a classic. Lovely 🥰
This is a great cheesecake Kay! you've really outdone yourself here
OMG.., this is the most fantastic Cheesecake that I’ve ever seen in my life!
Keep up the good work Kay! Your a star in the making!!
Thanks so much
@@KaysCooking I’m a big fan, Kay! I LOVE when you upload, it really makes my day. Whenever I have trouble at school or with my friends, I watch your video’s because they put a smile on my face! ฅ^·ﻌ·^ฅ
@@frehesh.4386 I’m sorry, what? I love the content.
Brilliant as always, Kay.
Keep up the fantastic work. Say hi to Lee for me!
Also - can you try cooking a chicken parma? It's my favourite australian pub meal!
Great as always ❤ Used mayonnaise instead of cream, tastes amazing. Y'all should give it a try. Thank you very much dearest Kay! Lots of love from Germany
Bruh are you trolling
I hope this is a joke
@@wolfzmusic9706 def is lol
As an American, I feel like you've just honored one of our cherished dishes in a way that no one has ever truly done before, Kay 💘
Thanks
@@FrostThorn It's true that the earliest version of cheesecake was traced back to Greece. However, the version we know today is definitely American as it was a recipe developed in Philadelphia using Philadelphia cream cheese, lemon, vanilla and sugar with graham cracker.crust The intent of the original comment was not nationalistic in nature. It was just a joke meant to laugh with Kay.
@@FrostThorn Why would I bother arguing with you? You are taking an innocent comment and blowing it out of proportion to justify your prejudices. I am not here for it, hun. No one is trying to take credit for anything. You just don't like Americans and my guess is you like arguing with them. If that's how you spend your precious time, cool. I don't care. As for me, I belong to many communities compromise of many nations because I prefer to live my life trying to understand other cultures and, hopefully, glean what is good out of it.
This is pure and all done in one take
You don’t see that any more but I love it
Thanks
@@KaysCooking We love you dear, i wish you the best.
loved this vid kay, definitely going to use this recipe!
I shall definitely be using this recipe in my food tech lessons, the kids will go wild.
Another fantastic recipe, Kay. Your videos provide me with so much joy. I hope to see more from you soon. Godspeed.
Thanks so much
I love how you can take such a basic recipe and turn it into something completely different.. Culinary Genius
Just wanted to say I love your videos, Kay! Keep going!! 💞💞
Thanks so much
Love watching your videos Kay, keep them coming. I’ve watched every one of them and will continue ❤️
How did it go from the biscuit and butter to baked beans. Besides that, another great video
She never melted the butter or broke the biscuits first and then added the melted butter
New York just rang, they want a word!!
Looks absolutely gourmet Kay. Wow really outdid yourself this time!
I made it very fast and it was fantastic .Congrats for the recipe
Thanks for this video Kay! I tried for so long to perfect this recipe but like Gordon says: “I am what I am. A fighter.”
The end product looked perfect. It would probably be ever better with a bit of cream poured on it. well done!
Ok I love Kay’s cooking but what the hell was that
I love your cheesecake !! LOOKS AMAZING
Thanks
"I've got Breadcrumbs on the brain"
Ugh me too Kay...me too 😪
is Lee dead?
Keep them coming queen.
Will do thanks
Absolutely smashed it as per usual Kay 💜 loving the vids ☺️
Absolutely unbelievable?????
Looks great Kay! Exactly what it says on the tin.
We love everything you do Miss Kay...much love from Florida
You are inspiring me do cooking with every video you post. Keep the good content up! Love from Greece!!!
What do you add to the cream in your recipe, any sweetener or vanilla? Do your provide a written recipe?
Looks amazing Kay! From one iron maiden fan to another
At this point in Kays paticulur Cooking career, l believe we half expected the 'unique' Kay to add atleast Half a pack of 'Pound Lands' finest Chedder to the main ingredients, due to it obviously stating it was infact a CHEESECAKE. But of course 'LEE can't Eat Cheese'. So lucky escape there.
Hey, always enjoy your videos Kay! Whose recipe did you follow please?
Kay, you are awesome, keep going, don't let anyone discourage you.
PAPÁ OSO ES INCREÍBLE...
Never seen biscuits and margarine turn into beans before
Well said, sister
Y'all sarcastic comments are hilarious 🤣🤣🤣
just a heads up you wanna completely crumble the biscuits, melt your butter separately, then combine the two after the fact. Use a pie dish and dump the crust in the dish and then press with the bottom of a spoon until it’s pretty evenly pressed all around. Your filling should be cream cheese, and heavy whipping cream. Whip the cream add your sugar and vanilla into the heavy cream before mixing. Use a mixer to get the heavy cream to a whipped cream consistency, then you can add your cream cheese. Can then pour the mixture in the pie dish over your crush then let it chill 🤝
i love how she makes it really creative! well done Kay
Woww! Its seems so lovely! Thank you again for such an amazing video!!
Hi Kay, I live off pot noodles sometimes I have up to 3 a day when approaching payday but I'm getting quite tired of them as of late, they're just not hitting the spot as much as your cooking would. Do you have any ideas how I can spice up my pot noodles?
I don't eat them
I really appreciate the Kay's cooking channel, she is very a professional professional chef always providing us with outstanding recipes. Looking for ward to your next video!
10/10, love the merch btw
always looking forward to see what you are cookin up!
Just love you Kay you’re so funny! 😂
I’ve worked in kitchens for 15 years now, please kay can I put this in my cook book, I’ve been looking for the perfect recipes for cheese cake and you’ve given it to me. Unreal cheese cake
I feel like most people are just trying not to hurt her feelings on the cheese cake but seriously it doesn’t look good
Wow, a cheesecake without any cheese, magical, how do you do it??
I love it. Thanks Kay. I always look forward to your videos
THIS IS ABSOLUTELY NOT A CHESE CAKE!
To make the base you don't need to heat up the pot. Just crush up the cookies with a rolling pin in a plastic bag. Then put the cookies in a bowl, and melt the butter in a separate bowl in a microwave, then mix the butter with the cookies. Next put the mixture in a a cake tin and put it in the fridge for about 2 hours. Once the base is hard put the cream on top. Put it back in the fridge for another 2 hours and it's should be done. I hope this helps a little bit Kate, well done anyway 👍
Beautiful Kay! I truly think you are a great chef! I enjoy your videos and I wish you th best on your baking adventure! We
My favorite part...
Kay: "get off me spoon!"
I currently have Covid and seeing you upload just makes my day :)
This is a crime against humanity.
She's self aware....I love it. 🤣🤣
Everytime you upload I get happy Kay! Keep it up!
Thanks so much
I love a good cheesecake Kay. Well done on this one.
looks like the ones i used to make in prison with me mates! love this
lmao
love your videos kay. keep cookin' to your heart's content!!
That looks bloody lovely 😊 great video Kay x
We love it when you make a dessert Kay. Lovely cheesecake dear.
Love it Kay! Keep up the good work
Will do thanks
this gives me so much ocd it's unbelievable.
YOU "ACTUALLY" CRUSH UP THE BISCUITS UNTIL "NO CHUNKY BITS" ARE VISIBLE AND THEN MELT THE BUTTER "SEPARATELY" ONCE THE BUTTER IS MELTED FULLY. THEN PROCEED TO ADD THE MELTED BUTTER TO THE BOWL IN WHICH YOU HAVE YOUR BISCUITS IN. UNDER ANY CIRCUMSTANCES YOU DO NO I REPEAT DO NOT MELT THE FUCKING BISCUITS.
there y go :)
wow! 10/10! definitely will be making this for my date this weekend! TY
Are you dating the over 60s
@@kathybarry2765 nothing if your over 70🤭
Someone definitely won't be getting any action this weekend then.
Looks lovely.... I've never tried a cheese cake with no cream cheese in it 😀😀
Oh dear..😂
There was cream cheese it
"I've got breadcrumbs on the brain" is brilliant
New subscriber, love ur channel! What's your favorite Iron Maiden song?! Keep up the good work!!
Looking delicious as always kay! You should make a dutch frikandelbroodje, i heard they're really good
Looks absolutely splendid!! Restaurant on the horizons? 🤔😍😍
Kay you prepping for the next season of bake off? You’re my star baker
That’s a delicious looking cheescake Kay. This will be my go to recepy from now on. Thank you so much for sharing and keep up the good work.
For real?
@@ukaszw6623 Naw homie he just intellectually “took” a certain acquaintances highly-profitable commentary reply from the forex stock comment exchange
I tried the recipe and it was really tasty. My sister has been diagnosed with leukemia 😿. .
Poggers
😎👍
@@camryn1807 Are you a girl?
@@boberoni262 yeah