Kay makes a dish based on a video she watched. If someone else makes this dish based on their recollection of Kay’s version, and someone else then does the same with THAT video… it’s the culinary version of “whisper down the lane”/“telephone”
Hey, Kay. When you simply salt a tomato, you not only draw out the juices, but you also concentrate the fruit's flavor. Very important before baking something with tomatoes. Just remember: always salt your tomatoes. Greetings from Germany and sorry for my bad english.
That pizza bread did look very nice, just the sort of thing that is perfect for a mid week dinner. Nice and simple and quick to make. I had something similar once when I went to a theatre to see William Shakespeare, it was called a dominoes and instead of square bread it was round bread and it had red sauce in place of the butter. Fumbs up.
Where did you get this recipe from, I've never seen beaten egg in pizza, French bread baguette cut down length ways make awesome pizza bases. Remember findus baguette pizzas back in the 80s
I don't know Kay, this seems too easy for your talents to be wasted on, but nevertheless, pure entertainment as always, and as always thumbs up from me!
My mam used to make toast, butter it then add sliced tomatoes then sprinkle oregano on top and then put it back under the grill. Simple and so delicious!
Kay, it's lovely to see you looking cheery and happy in today's video! I've been a bit worried that you've seemed a bit tired and frazzled recently, good to see you on form! Have you ever tried a nan bread pizza, I invented them when I was a student back in the 90s. Tomato puree and grated cheese on a nan bread, under the grill, boom! Pizza.
Hey Kay! i introduced my friend winny to your videos today, he is so excited to watch more and learn all of the awesome cooking tips from you, Much love from all my friends!
OK, so I'm american and we're known for making pizza "wrong" so I'm absolutely fascinated by the egg! I have to try making this ASAP! I bet that's an amazing touch. Thank you for sharing Kay! You're the best!
I love you so much, I am curious where do you get the recipes? I hear you say “she said to do this”, is there a book or is it CZcams videos? You always make me smile 😊
How to do pizza with regular bread in a normal way: Step 1: get bread Step 2: get tomato sauce and put it on the bread Step 3: get cheese and put it on the bread Step 4: click Air fry on your air fryer Step 5: put the temp on 360 Step 6: put it on 7 mins Step 7: enjoy
Are you kidding me you need a recipe for this, it's bread, butter,salami ,some deli ham (,or maybe chicken) uncooked egg,tomato and cheese it's not that hard. Plus raw eggs really that's nasty
Hello Kay! Love the pizza on toast, it was great! Hey, did you give any thought to my previous suggestion, which was to make the great Canadian dish known as poutine? We, you Canadian fans, would love to see you try it and tell us what you think of our national dish.
Lorsque je suis Quebecois, je suis d'accord avec cet idee. En effect, tous les Quebecois veux que Mme. Kay essaie a cuir poutine :) (send help they have my family)
In America you can get a large pepperoni pizza for $5.00. We call this a "Hot Carl" here in CaliWali (California for you outsiders). The best thing too is that you don't even have to wait you just walk in and its always hot and ready to go at the counter. What food traditions do you have in your region?
@@KaysCooking Wow. Okay! Watch out for random people on the internet mind, they could be trying to trick you or something. If you do find out who she is let us know! We'd love to see.
I had this Donald duck cookbook as kid where they made pizza on sourdough bread Loved that shit Basically a slice of bread, ketchup, tons of cheese, salami Bake it until cheese melts and it's done
I've seen many bread pizzas but never one with heggs and no tommyato sauce. Please can you link the original video so we can compare with the original?
Kay's war on Italy marches on!
🤣😂 have any Italians reacted to Kays cooking? That'd be pure gold!🤌🤌🤌
i'm italian and i made the recipe , it's so good we loud "PORCO DIO"
Pizza is NOT italian, people!
Hahahaha
😂😂😂😂
You can't get a notification with a title like that and not click on it xD
I simply love her and Lee. Pizza on toast??? Shes a bloody genius . 👍👍👍
The thumbnail alone..... Kay's creativity never ceases to amaze, confound and inspire me
+30 click speed for kay
I've never heard of pizza on toast
It’s someone else’s recipe guys
Kay makes a dish based on a video she watched. If someone else makes this dish based on their recollection of Kay’s version, and someone else then does the same with THAT video… it’s the culinary version of “whisper down the lane”/“telephone”
eventually one of them would get it right, infinite monkeys on a typewriter kinda situation
My fav part is always Kay saying “here’s the taste test” going in for a bite and bam switches to Lee 😂🥲
Classic Kay switcheroo
why because that means the video is almost over? 😂💀
wow that is so funny i am laughing my socks off. ha hahaha ha ha ha. ha.
The editing will never lose its charm either
Hey, Kay. When you simply salt a tomato, you not only draw out the juices, but you also concentrate the fruit's flavor.
Very important before baking something with tomatoes. Just remember: always salt your tomatoes.
Greetings from Germany and sorry for my bad english.
Great advice! Your English is also perfect as well 😊
Your English is perfect
I'm not sure Kay likes seasoning she likes heggs though
tens across the board
German people's English is always great haha
I applaud Kay for at least trying to cook meals at home rather then buying take away for every meal like some people.
Attacked right there
@@zombreetattoos9275 right??? 😂
@@burteaionut908oh come ON...! That's really stretching it
ive been eating take out a lot since i started making money, but after eating it too much i just miss my moms cooking.
@@devinmcgroot7560 my mom couldn't cook for shiz :(
Just tried this recipe and it was like being back in Italy. Classic Italian dining. Well done Kay, keep up the good work
Can we get some merch with Kay's face on it please? I've got gifts to buy...
Sliced tomatoes with baked beans and pepperoni on toast is classic Italian dining to you?
@PlayWithMe shit I mistaken the pepperonis with baked beans
@PlayWithMe Wafer thin ham. Food of the gods
All the merchandise with my face are fake
That pizza bread did look very nice, just the sort of thing that is perfect for a mid week dinner. Nice and simple and quick to make. I had something similar once when I went to a theatre to see William Shakespeare, it was called a dominoes and instead of square bread it was round bread and it had red sauce in place of the butter.
Fumbs up.
I didn’t find your comment on the Corned Beef hash video. Very disappoint.
OMG! FUMBS up! Hahahahaha
Ya sadly it was lacking the tommyatoes sauce.. But still looked tasty!
A red tamiatto sauce?
its not pizza bread.... its just bread
The funniest part is that she’s literally dead ass serious
You could only wish to have her culinary skills. Bye 👋
Shut up and eat your pizza
@@CamelThief ima remember that when you’re in the ER
Either that or she's a brilliant troll.
@@AS-ri1mb 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣the funniest comment they need to pin that
'Look as u can see I have four "hegs in there".' MY FAVOURITE QUOTE
This was very good! Thank you for sharing your cooking secrets with us! I can't wait to try it myself!! ❤❤❤❤
Where did you get this recipe from, I've never seen beaten egg in pizza, French bread baguette cut down length ways make awesome pizza bases. Remember findus baguette pizzas back in the 80s
I don't know Kay, this seems too easy for your talents to be wasted on, but nevertheless, pure entertainment as always, and as always thumbs up from me!
I often watch these like Kay is my grandmother FaceTiming me her meals. I enjoy this. I miss my grandmothers cooking, keep it up Kay.
This looks BLOODEH LOVELEH Kay! Honestly one of your finest performances!
My mam used to make toast, butter it then add sliced tomatoes then sprinkle oregano on top and then put it back under the grill. Simple and so delicious!
Kay, it's lovely to see you looking cheery and happy in today's video! I've been a bit worried that you've seemed a bit tired and frazzled recently, good to see you on form! Have you ever tried a nan bread pizza, I invented them when I was a student back in the 90s. Tomato puree and grated cheese on a nan bread, under the grill, boom! Pizza.
Yes Kay, please try it
Dude sue Hellofresh. They have your dish on their menus, me and my mate get it, HelloFresh call your dish Nanizza. I'm sure heads will roll
Wonderful recipe!!! I did it for my 5 year old son and he absolutely loved it 🥰🥰🥰
The merch is very creative. I’d hire the graphic designer in a heartbeat.
😂
Hey Kay! i introduced my friend winny to your videos today, he is so excited to watch more and learn all of the awesome cooking tips from you, Much love from all my friends!
Love too you and your friends
Does this work with wholemeal bread? It looks delicious.
I love watching your videos! You are so delightful ❤
Kay that finger guard thing looks great! glad to see you are staying safe x
Gordon Ramsey COULD NEVER😍😍
i love kays cooking i learn so much from your videos
Glad to hear it
I would have never thought of that! Thats amazing!
Thanks
What were you holding the tomatoes with? +Looks good!
So glad you're still cooking, Kay. And is that a new Iron Maiden shirt? Lookin' good!
Celebrating the new year right with kays pizza recipe!!! Let's get it Kay!!!!
It looks REALLY GOOD
My Italian grandmother made this for me when I was learning to cook authentic Italian cuisine. Thanks Kay for sharing this gem
I love your cooking, I use these recipes for my kids
OK, so I'm american and we're known for making pizza "wrong" so I'm absolutely fascinated by the egg! I have to try making this ASAP! I bet that's an amazing touch. Thank you for sharing Kay! You're the best!
i actually love kay so much
Love you too
I love pizza on toast, but have never tried this particular recipe for it. I'll give it a go.
Hope it goes well
@@KaysCooking he cant go wrong with this tutorial! Lol
Watching these videos with captions turned on is a game changer.
I can tell that Lee has been getting better with his camera work, great job! I'd love to see you do some baking, Kay.
I'm going to have to try this. Thank you Kay
I made this for my girlfriends parents that are from Italy and they loved it! Thanks for the recipe Kay!
I recently had a knife mishap, I definitely need to get one of those finger guards you have!
Good idea
Hey Kay, love the video, can you say where you got the recipe from please :)
Looks delish Kay! Another masterpiece under your master chef belt! 😍
That's a classic British Italian recipe, lovin' it!
I love you so much, I am curious where do you get the recipes? I hear you say “she said to do this”, is there a book or is it CZcams videos?
You always make me smile 😊
Its just a random video
How much parsley do you go through each month?
do you have a link for the recipe? This looks AMAZING!!!!!!!!!!!!!!
absolutely beautiful cooking kay x
Thanks
Good job kay you make my cooking life way easier then it was
Kay, could you please post the link to the original recipe? Would love to see it!
I don't keep it
Kay you totally slayed this recipy.
Wow, Kay's been REALLY into the parsley lately.
Absolutely fabulous..a little tip when buttering bread Kay....look after the edges and the middle will take care of itself.x
If you cut your tomatoes with a bread knife it's much easier and you can get nice thin slices.
The old egg pizza we've all been waiting for
How to do pizza with regular bread in a normal way:
Step 1: get bread
Step 2: get tomato sauce and put it on the bread
Step 3: get cheese and put it on the bread
Step 4: click Air fry on your air fryer
Step 5: put the temp on 360
Step 6: put it on 7 mins
Step 7: enjoy
Definitely going to give this a try when I have time. Bit complex for me.
ima need a link to the videos you are watching pls and thank you
Looks amazing I can't wait to try one :).
Brilliant work as always Kay. Please can you make party food but for a budget
this looks bloody lovely!
I love that you are using a chef knife. Can you tell us whose recipes you use. They seem so nice.
As an Italian I approve.
😂
Lovely. I've been making oven sandwich pizzas since I was 9yrs old and this is definitely a recipe to follow. Keep on trucking lass!
Thanks
peanut butter, jelly, mayo on toasted bread!! love the videos btw ❤
Kay we'd love to see you try it as well! Also I miss the close ups of the results :( But the instructions were very nice
Kay could you share the recipe link? I would like to make this with my kids, it seems like a fun recipe!
Are you kidding me you need a recipe for this, it's bread, butter,salami ,some deli ham (,or maybe chicken) uncooked egg,tomato and cheese it's not that hard. Plus raw eggs really that's nasty
amazing ideas kay love it
Love your videos Kay, I’ve binge watched nearly all of them with one of best friends.❤️
Looks wonderful Kay!
love your cooking, thanks!
Thanks
I used to make pitta pizza for my son, you can also add olives, sweetcorn, cheese 😃
Hello Kay! Love the pizza on toast, it was great! Hey, did you give any thought to my previous suggestion, which was to make the great Canadian dish known as poutine? We, you Canadian fans, would love to see you try it and tell us what you think of our national dish.
Lorsque je suis Quebecois, je suis d'accord avec cet idee. En effect, tous les Quebecois veux que Mme. Kay essaie a cuir poutine :)
(send help they have my family)
Looks Devine kay, love your recipes that’s a thumbs up from me✌🏽
Thanks
where do you get your recipes from
thanks big fan
Italy will be kicking themselves that they didn’t come up with this delight ❤️
Kay is a dear.. a treasure.. simple pleasures... hope you're having a nice day Kay
I toast one side of the bread first in the grill then add tomatoe puree and my toppings to the other side then cook till crispy
In America you can get a large pepperoni pizza for $5.00. We call this a "Hot Carl" here in CaliWali (California for you outsiders). The best thing too is that you don't even have to wait you just walk in and its always hot and ready to go at the counter. What food traditions do you have in your region?
A true masterpiece 👩🍳
Kay, who is the 'she' that you refer to? Could you link her videos? Thanks!
Thankyou for this Kay! Simple recipe but looks like pure perfection as always 👍
that looks so good kay keep it up!!!!!!!!!!!!!
This looks so good
Kay could you please tell me the video where you got this recipe from?
I don't keep them
Nice recipe I wish you were my chef! tried this at a family gathering now i'm the chef of the house they loved it 🤗🤗😄😄😄😄👍🏿👍🏿👊🏿👊🏿🔥🔥😜😜
What amazes me is that Kay never changed clothes along the years. Always the same Iron Maiden's t-shirt... 🤣🤣🤣
Hi Kay. Crackin' video as always! Where did you get this recipe from? Looks incredible!
I would also love to know
Just a random woman doing what I been asked
@@KaysCooking Wow. Okay! Watch out for random people on the internet mind, they could be trying to trick you or something. If you do find out who she is let us know! We'd love to see.
@@baph42 I don't keep her video just write it and follow it
that looked really good!!!
Can you start posting the link to your inspiration videos? Would live to see them
I don't keep them
Can I get the link to the original video please I would love to see what this masterpiece looks like from ‘Her’
I don't keep them
I had this Donald duck cookbook as kid where they made pizza on sourdough bread
Loved that shit
Basically a slice of bread, ketchup, tons of cheese, salami
Bake it until cheese melts and it's done
this should be a war crime
poor kay never learned to use a knife... in her latest video she is still scared to death of the knife
I always make sure my egg & parsley concoction resembles a 'moldy colour'
my nan makes it like this too shes a real one as well
The woman is real
@@KaysCooking are u a robot kay no way u make this amny good meals
@@niallhutchinson8606 really I'm no robot
looks good. can't wait to try.
Hope it goes well
I've seen many bread pizzas but never one with heggs and no tommyato sauce. Please can you link the original video so we can compare with the original?
WHAT THE FUCK IS THIS GENEVA CONVENTION VIOLATION
Hand it to Kay for perpetually punishing the Roman colonizers from 2000 years ago. Bless you, love.
This looked great!