Temperature falls to 15 C tonight, the weather will be cooler and cooler. Make a claypot to make...
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- čas přidán 28. 11. 2022
- Temperature falls to 15 C tonight, the weather will be cooler and cooler. Make a claypot to make you warm.
豬紅豬皮蘿蔔魚蛋煲
Radish and fishball claypot with pigs' blood and pigs' skin
⬇️⬇️English recipe follows⬇️⬇️
豬紅豬皮蘿蔔魚蛋煲
材料：
豬紅4兩
豬皮4兩
白蘿蔔1斤
炸魚蛋1包
蒜蓉
處理：
1. 大火煲滾1鑊水，放豬皮出水，加入米酒2湯匙及粗鹽1大湯匙，烚至軟身。
2. 另一邊，豬紅放煲內，加入清水1升，大火煲滾，加入米酒2湯匙及粗鹽1湯匙。
3. 白蘿蔔，切兩端，滾刀切。
4. 大火在煲仔內煲滾清水半升，加入粗鹽1湯匙，放白蘿蔔，熄火浸至透明。
5. 豬紅已滾至起泡，擎乾水，浸冰水令其爽脆。
6. 豬皮已烚好，夾起，清水浸洗幾次。
7. 豬皮，切一塊塊。
8. 預備好煲仔。
烹調：
1. 大火在鑊內燒熱油2湯匙。
2. 放豬皮爆香。
3. 轉慢火，加入調味料：
a. 蒜蓉1茶匙
b. 柱侯醬半茶匙
c. 蠔油1湯匙
d. 老抽1茶匙
e. 糖1湯匙
f. 豆瓣醬1茶匙
轉大火，炒勻，加入大滾水蓋調過豬皮面，冚蓋，大火滾起，轉中火，炆10分鐘。
4. 撈起白蘿蔔，放魚蛋入煲仔內，浸10秒，撈起。
5. 豬紅，擎乾水。
6. 豬皮已炆至軟身，加入白蘿蔔，酌量加入大滾水，加入魚蛋及豬紅，冚蓋，炆5分鐘。
7. 白蘿蔔及豬皮，放入煲仔內。
8. 預備生粉芡。
9. 加入適量生粉芡在豬紅及魚蛋內，大火滾起。
10. 豬紅及魚蛋，倒內煲仔內。
11. 完成，可享用。
Radish and fishball claypot with pigs' blood and pigs' skin
Ingredients:
Pigs' blood 4 taels
Pigs' skin 4 taels
White radish 1 catty
Fried fishballs 1 pack
Garlic sauce
Preparation:
1. Heat up a wok of water at high flame. Boil the pig's skin. Add in 2 tbsp of rice wine and 1 big tbsp of cooking salt. Boil it until it turns soft.
2. On the other side, put pigs' blood in a pot. Add in 1L of water. Heat up at high flame. Add in 2 tbsp of rice wine and 1 tbsp of cooking salt.
3. The radish, get it peeled. Cut both ends. Cut into pieces.
4. Heat up 0.5L of water at high flame in a claypot. Add in 1 tbsp of cooking salt. Put radish in it. Turn off fire and soak it until it is transparent.
5. Pigs' blood has been boiled up with bubbles arising, get it drained. Soak in iced water to make it crispy.
6. Pigs' skin has been boiled well, pick it up. Soak and rinse several times.
7. Pigs' skin, cut in pieces.
8. Get ready for a claypot.
Steps:
1. Heat up 2 tbsp of oil at high flame in wok.
2. Put pigs' skin and fry well.
3. Turn to low flame, add seasoning:
a. Garlic sauce 1 tsp
b. Chu hou sauce 0.5 tsp
c. Oyster sauce 1 tbsp
d. Dark soya sauce 1 tsp
e. Sugar 1 tbsp
f. Chili bean sauce 1 tsp
Turn to high flame, fry well. Add in boiled-up water just covering up the ingredients. Cover up the wok. Heat up at high flame. Turn to medium flame. Braise for 10 minutes.
4. Pick up the radish. Put fish balls into the pot. Soak for 10 seconds. Pick them up.
5. Pigs' blood, get it drained.
6. Pigs' skin has been softly braised, add in the radish. Add in appropriate amount of water. Add in fishballs and pigs' blood. Cover up the wok. Braise for 5 minutes.
7. The radish and pigs' skin, put into the claypot.
8. Prepare tapioca sauce.
9. Add in appropriate amount of tapioca sauce into the pigs' blood and fishballs. Heat up at high flame.
10. Pigs' blood and fishballs, are to be poured into the claypot.
11. Complete. Serve.
自製蒜蓉🧄自製冰粒蒜蓉🧊 • 自製蒜蓉🧄自製冰粒蒜蓉🧊獨立🧊稱為天然抗生素...
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• 煲仔菜🔥🥘 (系列)播放清單）
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請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😁
用陳皮魚旦仲正🤤🤤
我下次試下🙏☀️
好爸媽👨👩👧👦😽😽💯👍💯👍
感謝👫📹豬紅豬皮蘿蔔煲真係好正啊的分享😋😋😋💯👍🤝❤️🤝
Meow 乖女🙋🏻♂️豬紅豬皮蘿蔔魚蛋好正啊😋👍你得閒都整煲嘆吓啦🍡❤️😍😸😻🙏🏻
呢啲香港地道食品，滾滾下就最正！👍🏻😋💯
係呀🙏😁我仲會加個湯麵餅🍜係咪好正呢😋😁😁
⬇️⬇️English recipe follows⬇️⬇️
豬紅豬皮蘿蔔魚蛋煲
材料：
豬紅4兩
豬皮4兩
白蘿蔔1斤
炸魚蛋1包
蒜蓉
處理：
1. 大火煲滾1鑊水，放豬皮出水，加入米酒2湯匙及粗鹽1大湯匙，烚至軟身。
2. 另一邊，豬紅放煲內，加入清水1升，大火煲滾，加入米酒2湯匙及粗鹽1湯匙。
3. 白蘿蔔，切兩端，滾刀切。
4. 大火在煲仔內煲滾清水半升，加入粗鹽1湯匙，放白蘿蔔，熄火浸至透明。
5. 豬紅已滾至起泡，擎乾水，浸冰水令其爽脆。
6. 豬皮已烚好，夾起，清水浸洗幾次。
7. 豬皮，切一塊塊。
8. 預備好煲仔。
烹調：
1. 大火在鑊內燒熱油2湯匙。
2. 放豬皮爆香。
3. 轉慢火，加入調味料：
a. 蒜蓉1茶匙
b. 柱侯醬半茶匙
c. 蠔油1湯匙
d. 老抽1茶匙
e. 糖1湯匙
f. 豆瓣醬1茶匙
轉大火，炒勻，加入大滾水蓋調過豬皮面，冚蓋，大火滾起，轉中火，炆10分鐘。
4. 撈起白蘿蔔，放魚蛋入煲仔內，浸10秒，撈起。
5. 豬紅，擎乾水。
6. 豬皮已炆至軟身，加入白蘿蔔，酌量加入大滾水，加入魚蛋及豬紅，冚蓋，炆5分鐘。
7. 白蘿蔔及豬皮，放入煲仔內。
8. 預備生粉芡。
9. 加入適量生粉芡在豬紅及魚蛋內，大火滾起。
10. 豬紅及魚蛋，倒內煲仔內。
11. 完成，可享用。
Radish and fishball claypot with pigs' blood and pigs' skin
Ingredients:
Pigs' blood 4 taels
Pigs' skin 4 taels
White radish 1 catty
Fried fishballs 1 pack
Garlic sauce
Preparation:
1. Heat up a wok of water at high flame. Boil the pig's skin. Add in 2 tbsp of rice wine and 1 big tbsp of cooking salt. Boil it until it turns soft.
2. On the other side, put pigs' blood in a pot. Add in 1L of water. Heat up at high flame. Add in 2 tbsp of rice wine and 1 tbsp of cooking salt.
3. The radish, get it peeled. Cut both ends. Cut into pieces.
4. Heat up 0.5L of water at high flame in a claypot. Add in 1 tbsp of cooking salt. Put radish in it. Turn off fire and soak it until it is transparent.
5. Pigs' blood has been boiled up with bubbles arising, get it drained. Soak in iced water to make it crispy.
6. Pigs' skin has been boiled well, pick it up. Soak and rinse several times.
7. Pigs' skin, cut in pieces.
8. Get ready for a claypot.
Steps:
1. Heat up 2 tbsp of oil at high flame in wok.
2. Put pigs' skin and fry well.
3. Turn to low flame, add seasoning:
a. Garlic sauce 1 tsp
b. Chu hou sauce 0.5 tsp
c. Oyster sauce 1 tbsp
d. Dark soya sauce 1 tsp
e. Sugar 1 tbsp
f. Chili bean sauce 1 tsp
Turn to high flame, fry well. Add in boiled-up water just covering up the ingredients. Cover up the wok. Heat up at high flame. Turn to medium flame. Braise for 10 minutes.
4. Pick up the radish. Put fish balls into the pot. Soak for 10 seconds. Pick them up.
5. Pigs' blood, get it drained.
6. Pigs' skin has been softly braised, add in the radish. Add in appropriate amount of water. Add in fishballs and pigs' blood. Cover up the wok. Braise for 5 minutes.
7. The radish and pigs' skin, put into the claypot.
8. Prepare tapioca sauce.
9. Add in appropriate amount of tapioca sauce into the pigs' blood and fishballs. Heat up at high flame.
10. Pigs' blood and fishballs, are to be poured into the claypot.
11. Complete. Serve.
哗!正呀😃😋🤤
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ida🧒早晨呀🙏😁🌤️💗
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Gigi🧒今晚就回味一下😋🙏👍
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好正
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正到飛起呀！😄👍
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@@VeryGood_VeryGood 😂😂💪
👍👍👍👍👍👍😬好正
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豬紅豬皮蘿蔔魚蛋煲
Radish and fishball claypot with pigs' blood and pigs' skin
早晨，呀好，大家好，呀好，今朝一打開手機，就見到熱辣辣嘅咖哩魚蛋，好想吉一串嚟食呀。😅😅😋😋
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支持👍👍👍
好正❤
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魯班🧒早晨呀🙏😁🌤️多謝支持我呀🤝💗
New simple recipe for me to try.Thx chef
Judy 🧒Good morning🙏🌤️
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加埋豬腸一絕👍
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好正吖😋
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melissa🧒早晨🙏😁🌤️
@{{越煮越好}}Very Good 我今日天氣好凍呀
Temperature falls to 15 C tonight, the weather will be cooler and cooler. Make a claypot to make you warm.
morning 🌻 🌻👫🐱🐱
小雲🧒早晨🙏😁🌤️
豬皮堅係貴，食沙爆魚肚仲平。
你講得好啱呀👍畀錢嗰陣時我都有呢個想法😭🙏😁
早晨，咖喱魚蛋煲😆🤤🤤
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@
{{越煮越好}}Very Good 小心身體
OMG!! Every ingredient is my favorite!!😋
Thank you so much 🙏😁💗
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Music: www.bensound.com
🙏如果大家覺得好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😁
👍💝🤗💖😋
Christabel🧒早晨呀🙏🌤️
不煮過, 今晚照做
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我覺得換陳皮魚蛋會更好味🤤
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師傅午安⋯豬紅豬皮蘿蔔魚蛋好正⋯師傅同我一樣買四海好好食😋⋯呢個係街就買得多未試過自己整⋯⋯
貓仔🧒你好🙏😁你睇見我整咁簡單👈快啲自己整返一大兜啦🍜
食好d
😁
早晨好師傅各位早, 豬紅豬皮魚旦蘿蔔煲, 正呀👍上次跟你做豬皮好成功, 今次跟你做呢个煲, 材料豐富, 一家大細拍爛手掌, 老人小孩都開心😋😍平時少食, 特別受歡迎👏💯
lulu🧒早晨呀🙏🌤️我好開心呀😭💗😁多謝曬🙏記得煮多幾碗湯麵呀🍜🍜🍜😋👍
@@VeryGood_VeryGood 以前唔識煮, 去車仔麵檔買煮熟的回來吃🤤現在自己煮, 實在太好, 多謝好師傅👏👏👏
鴨紅都是一樣做法嗎
@@70superdragon 其實都係一樣, 豬紅並不容易買到, 街市買到多數係鴨或者雞紅
好哥哥👫🐈🐈好太太早。各位好友早🙋♀️好哥哥今日教煮豬紅豬皮蘿蔔鱼蛋煲 豬紅口感順滑溜溜 蘿蔔清甜 豬皮吸收所有醬汁和其他食料的精華 平凡食材 用簡單步驟 就能令家人一齊感受舌尖上的幸福 送上最暖的心意👍🏻👍🏻👍🏻😋😋😋
謝謝好哥哥分享🙏🙏🙏👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻💯💯💯🤍💛💙
Conly bb🧒早晨🙏🌤️舌尖上的幸福👍💗🙏😁
@@VeryGood_VeryGood 🫶🏻
我哋接返學一早已經，邊食早餐知道今晚食咩餸。😋
Pui 🧒早晨早晨🙏🌤️好嘢💗💞🥰😁
同出面買真係無分別喎 不過我唔食魚蛋 會落魷魚落去
🦑更加正喇👍😋😁
🌸 💖早晨！大家早上好！🫖 🌸
🌸❄《車仔麵仔煲菜》❄🌸
🌸 👍讚👍🏼讚👍🏾 🌸
daddy🧒Good morning🙏🌤️😁💗
想問下🙏我部android手機📱冇你呢啲咁靚嘅公仔嘅😭
@@VeryGood_VeryGood 🏵我是用檯式電腦的，用了一段時間後才有的。🏵
嘩！正喎！請埋我食吖！
Tim🧒你今晚得唔得閒呀🙏😁🤭
Tim 早晨🙋🏻♂️ 多謝賞面🥳多人食特別高興👍😋♨️🥢🤝💕🙏🏻🏆
豬皮真係貴喎😮
天氣重係好熱🥵
係囉🙏😁天氣真係古靈精怪
早晨阿好😎如果加個麵同菜就變左4送車仔麵😂凍冰冰食呢款香港味道就真係暖笠笠😊大家要注意保暖呀🙂
Man🧒早晨呀🙏你一講起😁我今晚又要再整啦😋車仔麵實在太有回憶太好食啦😋😋👍
攞埋張凳仔去阿好屋企黐餐🥰🥰🥎🥎🎾🎾
攞埋牙刷🦷朗口盅🥃過嚟🤭💗🙏
@@VeryGood_VeryGood 阿媽話佢哋嗰啲年代真係攞埋碗，攞埋櫈仔去隔離屋食飯㗎👌🥎🥎🎾🎾
🤩早晨❤就知道你今日係㷛仔菜😂
kitty🧒咁快畀你評估到我嘅行程添🔥🤭🤭
好想加對筷子~~！上呀！😂
Peddy🙋🏻♂️歡迎歡迎😍筷子🥢🥢一齊食最開心🍡👍😋😁🙏🏻🏆
正呀！幾時請我食先？
凍凍地🌀就今晚啦🙏你得閒嗎🤭💗
@@VeryGood_VeryGood 講笑咋！點請得起你，大㕑！
請問豬皮出水要幾多分鐘，唔該
幾分鐘⏰就軟化👈就可以沖凍水洗乾淨㗎喇🙏😁
師傅、醉雞點做？
你睇下czcams.com/video/UwxGh8dufR8/video.htmlsi=kGn8T9ld8e27aHRd🙏☺️
電子煱邊到邊，睇淘寶唔見有
呢條片嘅留言👈就有淘寶連結㗎啦czcams.com/video/r3tT9N2tSMU/video.html
我落海鮮醬呀？
荳辦醬，不合了！
都好喎👍👍👍😁
師父，你啲豬皮用水浸淋先煮。
Ling🧒早晨呀🙏🌤️知道知道🙏😁我下次就試下浸咗水先煮👍👍🙏😁
師傅早晨，我想要$99爐的資料🙏
好正
你啲豬皮，應該用水浸淋先煮
多謝呀🙏好多人都係咁講我㗎🧒👍🤭🤭
係🙏知道😁我下次試下👍🤝🤝