How to Use Iron vessels for Cooking | How to Season Iron Tawa| How to Season Iron Kadai
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- čas přidán 26. 05. 2023
- Hi all,
Cooking in iron vessels is so good for health. However, these vessels needs some extra care in regular usage and maintenance.
The following topics are covered in this video:
1.Cast Iron Vessel or Pure Iron Vessel - which is better?
2.Difference between Cast Iron Vessel and Pure Iron Vessel
3.How to Season Cast Iron Kadai
4.How to Cook in a Cast Iron KAdai
5.How to clean a CAst Iron Kadai after cooking
6.How to Store a Cast Iron Kadai
7.How to prevent Rusting of CAst Iron KAdai
8.What to cook in a Cast Iron KAdai
9.How to Season Pure Iron Kadai
10.How to Cook in a Pure Iron KAdai
11.How to clean a Pure Iron Kadai after cooking
12.How to Store a Pure Iron Kadai
13.How to prevent Rusting of Pure Iron KAdai
14.What to cook in a Pure Iron Kadai
15.How to Season Cast Iron Tawa
16.How to Cook in a Cast Iron Tawa
17.How to clean a Cast Iron Tawa after cooking
18.How to Store a Cast Iron Tawa
19.How to prevent Rusting of Cast Iron Tawa
20.How to make dosai in a Cast Iron Tawa
21.How to Season Pure Iron Tawa
22.How to Cook in a Pure Iron Tawa
23.How to clean a Pure Iron Tawa after cooking
24.How to Store a Pure Iron Tawa
25.How to prevent Rusting of Pure Iron Tawa
26.How to make dosai in a Pure Iron Tawa
27.What foods can be cooked and what foods cannot be cooked in Iron Vessels
28.Why the colour of food changes when you cook in Iron Vessels?
29.Is it Safe to consume the food that has changed colour after cooking in an iron vessel.
I have covered almost all the important topics and clarified the common doubts that arise about cooking in Iron Vessels. Hope this video is useful for you to confidently use iron vessels. If you found the video useful, do comment below. Also, if you have any more queries, feel free to comment below. Will be happy to address your questions.
Also, widely share this video so that more people will benefit from it. Thank you in advance.
Happy Cooking!
With love,
Masterchefmom
#HowtoSeasonPureIronTawa
#HowtoCookinaPureIronTawa
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#HowtoStorePureIronTawa
#HowtopreventRustingofPureIronTawa
#HowtomakedosaiinaPureIronTawa
#WhatfoodscanbecookedandwhatfoodscannotbecookedinIronVessels
#WhythecolouroffoodchangeswhenyoucookinIronVessels?
#IsitSafetoconsumethefoodthathaschangedcolouraftercookinginanironvessel.
thankyou this was very helpful
Very useful tips for cast-iron kadai Thanks mam ❤
Very useful video with practical tips too
Thank you so much for your valuable information mam.your looking so pretty 😊😊
Great info👍🏻
Very well explained
One of the best videos on seasoning both tawas and kadhais and both iron and cast iron - with differences and restrictions clearly mentioned. You also have a vast collection of iron and cast iron utensils and come across as authentic and knowledgeable! Do you have any similar videos on clay pot cooking and seasoning? Also, any recommendations on cookware - iron/cast iron, steel? Thank you!
Pure iron you can get from any artisans, they are very reasonably priced. You can find them in melas/ craft fares. I have been using Rock brand cast iron kadais and tawas. They are good
@@Masterchefmomhello didi indusvelly kadahai nd dosa tawa is good or not? Pls reply 😊
Very informative Uma. Thank you so much. I follow your posts regularly on Insta and absolutely love it ❤️. Can you please guide how to clean the cast iron tawa? After few uses, the oil in the corners of the tawa deposits and forms a thick layer.
Very informative mam today I bought a new iron kadai and this video helped me a lot
So happy to hear
Hello Akka,
Nice informative video.
May I have the details of the brands of cast iron & iron vessels you are using now
Thank you. I bought an iron kadai and was sceptical to use... there's carbon residues. I'll try your method and update you.😊
Very well explained. Which kadai to use for cooking sabzi, curry cast iron or pure iron. When i went to shop to buy pure iron kadai. They asked me to use it for frying purpose only or making fried rice types. For palya, sabzi they advised cast iron. Cast iron is expensive when compared to pure iron. Can we use pure iron kadai ( which is not very heavy in weight) for south indian cooking like lemon rice, Puliyogare, vangibath?
Your vedio of iron vessels is so helpful ma'am.👍
Thanks for sharing.🙏
All your receipes are so good.😊
Thank you so much
Hi mam,
Let me know if we have to do the washing, heating procedure everytime we use?
Very informative....Loved this content ❤
Thank you
@@Masterchefmomhi uma, very nice video. Can you please tell where you purchased your normal iron kadai (pure iron kadai)?
(Not cast iron)
Please give shop address or buying link to buy the same kadai.
Also, the same pure iron tawa.
Can you give a link to dosa tawa where I can buy it from thank you!
6:37 ❤
Hi mam...can we cook keerai in iron kadai..also when i cook bottle gourd it changes to black.is it ok to consume as such.
Hi mam gud evening thanks for the vudeo. In the video u have mentioned that dnt use the tamarind tomato. But in sambar, rasam, puli kulambu we have to add the above items. So what should we do
Avoid cooking sambar, rasam etc in iron. Use stainless steel or stone pot
From where to buy all Iron utensils ji?
Hi
Would like to know how do we use the iron tawa or kadai next day post seasoning?
Directly without any procedure?
Yes 👍🏻 Just wash under tap water, and immediately use .
Hi..can v make chapati or bhakri on the pure iron tava ?
If yes then after using it v should oil it and keep ?
Yes absolutely! But make sure you don’t make dosai in it. Just use it for roti/ bhakri etc., Oiling is not req if you wipe the tava well , see to that it is completely dry and then store it.
Very informative,
Can we cook lentils soup (dal) in pure iron kadai?
Yes 👍🏻 as long as you do not add any souring agent like tomato, curd or lemon
@@Masterchefmom thanks for the information
Mam, may i know where did you buy pure Iron vessel?
Very helpful video. Appreciate it. Can we use the iron vessels is electric coil type of stoves? I am in US and we have electric stove only
Yes 👍🏻
@@Masterchefmom thanks so much for the prompt response. Very much appreciated! Keep up the good work 👍
Hiii dear , nice information, i have a doubt, should we not use tamarin , tamato and lime for ever in Iron kadai
Yes, avoid
Can we boil eggs in iron kadai
can rusted iron kadai can be reused after cleaning following ur steps ?
Yes , absolutely
Ma'am after cooking in Iron/cast iron vessel can we let them in vessel itself or we have to transfer it immediately after cooking in other vessel like steel or something?
Transfer immediately into another vessel
Are iron utensils good for deep frying? Can the leftover oil be used for any other cooking?
Best for deep frying. You can filter and use it one more time
Should we season with oil even the base of the kadhai ????
Hi..pls suggest brands in Cast iron cookware which you have tested and tried..?i want to buy kadai
Can you tell if I want to make kadhi which is best material to cook in.
Stainless steel is the safest . You can also use Earthen or stone pots
@@Masterchefmom thanks . Actually many videos I have seen people making kadhi in iron utensils
In pure Iron kadai some of the foods change into dark color, but the taste is pretty good. Why so? What to do to avoid changing color?
I have shared that in the last part of the video. It is due to the iron content present in the kadai and vegetable. Not harmful
Hello.. even after washing and oiling pure iron kadai when I wipe it with a cloth it gives orange residue
After washing, immediately, wipe and then place it on the flame. Add few drops of sesame and with kitchen tissue, wipe it. Store it as is for next use
Can we make tamarind receipies in cast iron kadai
No
Yes I have some doubts with the iron tawa. That one you cooked the dosa on does not look like the same iron tawa .iron tawa burns the doea in my experience. How often should you have to season an iron dosa tawa or is it not suitable for making . Tell the truths
Mam after washing and applying oil also i can able to see some rust inside,after washing that and when cooking i can able to see oil and all rust in colors. What should i do pls reply me.
Repeat the seasoninv. Apply thick layer of sesame oil
How to remove the white ring on my iron pan?
The heat on the cast iron dosa tawa doesn't spread evenly, only the center part gets so much heat and dosa got burnt so what to do?
Mam!I have seen u using stainless silver kadai in one of ur videos!may i know the brand name! Also what are ur thoughts on nickle free kadai?is it worth buying?
I use a lot of stainless steel vessels. For kadai, I use Vinod steel kadais
Where do you buy that pure iron dosa tawa mam
From a mela
Ma'am which kind of foods cannot be cooked in pure iron vessels
Cast iron kadai brand sister
Rock brand
U said not to use tomatoes in pure iron kadai. But we use tomatoes for every curry.
Not advisable as it might impart a metallic taste. If it has a very thick coating of oil, it might not leave the after taste. But better to avoid
@@Masterchefmom ok mam thank you.
Hi - can we use tomatoes/souring ingredients in cast iron ? Thank you