HK Style French Toast Recipe (5-Min Breakfast)
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- Äas pĆidĂĄn 1. 07. 2024
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Today we are making Hong Kong-style French Toast (è„żć€ćŁ«). Think of your standard fabulous French toast, except in sandwich form, stuffed with delicious peanut butter (or strawberry jam, or Nutella!), and a little condensed milk drizzled on top. It only takes 5 minutes to make, perfect for a busy morning. Youâre going to love me for this one.
INGREDIENTS
6 slices of white toast
3-5 tbsp of peanut butter or fruit jam (Amazon Link - geni.us/D8p3LY)
2 eggs
3 tbsp of milk
2-3 tbsp of oil to pan-fry
Sweetened condensed milk (Amazon Link - geni.us/cfB2J)
Chocolate syrup (Amazon Link - geni.us/7T0LEyT)
INSTRUCTIONS
Apply a generous amount of peanut butter on one side of the toast. Stack another slice of toast on the top to create a sandwich. Gently pack it tight so they stick together. Repeat for the other sandwich.
I have seen a lot of recipes tell you to trim off the edge for a better presentation but I donât like to waste food so I am going to keep it.
Crack 2 eggs into a bowl and beat them well until you donât see any obvious egg white. Then mix with 3 tbsp of whole milk thoroughly. Pour the mixture into a flat container. This will help you to coat the bread easier.
Dip the bread in the egg mixture. Turn to coat all the sides evenly. Once you finished dipping, you will have to pan-fry it right away. Do not wait because it will get soggy quickly.
Add a tbsp of oil to a pan. Pan-fry over low heat until golden brown on all the surfaces.
Drizzle some sweetened condensed milk or chocolate syrup over the toast. Top a piece of butter and enjoy!
Note: Day-old, a bit hardened toast is perfect for this recipe. If your bread is fresh and soft, it will lose its shape after you dip it in the egg batter.
Videography / Editing by Austin Schargorodski - austinschargorodski.com/ - Jak na to + styl
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Hi Mandy! I would love to know how your Peking Duck recipe. Love all the recipes you do. Many thanks!
Love all you videos! Would like a recipe for vegetarian kung poa..
Brown sugar, cinnamon, nutmeg with maple syrup and powdered sugar has been my fav. This one looks great though!
Could we see more breakfast items? Maybe some more seafood related dishes, anything to get my brother to expand his lackluster menu.
Chicken jianbing w/ guo zi is my favorite. I would kill for that recipe!!
You continue to amaze me. I live alone so don't cook much. That does not stop the joy you give my life. I don't often give praise where it is due. I'm trying to learn. You really make my days better, and I am grateful. I will probably never cook any of your recipes, too much work for feeding only me. Just watching you is a joy! I hope someone is making you even happier.
I learn of so many dishes from your channel that I've never heard of. I cannot think of a dish I've had that you haven't covered. I am particularly interested in traditional recipes that are typically not available in a western style Chinese restaurant.
I'll sign up for that. I love the hakka cuisine and the Northern Chinese noodle dishes.
Yes yes I will like to know more traditional and not well known recipes
Great quick breakfast idea. How about more 'traditional' Chinese breakfast ideas. Thank you for shining so brilliantly with your cooking !
I always look for different breakfast foods. I like to have breakfast for supper, it usually isnât as heavy, and I get tired of the same things.
Thank you Mandy! I love your channel! & I'd like to see some egg recipes, please.
Have a beautiful day!đâđ
Our French Toast recipe was 4 eggs, 1/3 cup milk, 1 teaspoon Vanilla and 1-2 teaspoons Cinnamon for the dip, mix thoroughly. Cut 1 inch thick day old bread French or Italian Bread. You would dip it into the egg mixture for about 30 seconds on a side, then cook it on the griddle with very little oil, just enough to stop it from sticking. When browned and done, serve with butter on top and what ever type of syrup or powdered sugar you felt like. Mom would make the syrup: 1 cup brown sugar, 1 cup white sugar and 1 cup water. Bring to a boil for a few minutes until it starts to thicken. Remove from heat, add 1 teaspoon Maple or Vanilla extract and a pat of butter.
I love your recipes! It's great to see how you cook and what types of dishes other people enjoy. I love Chinese food, and have made many of your recipes. I love the stir-fry's. Rice is a staple in our house, and I love to serve fresh vegetables in a savory sauce to go over it. Everyone loves it!
Hi, Mandy! Honestly, I can't think of anything in particular. I'd simply look forward to any recipes that you post. Someone else mentioned more breakfast items. I guess I'd second that idea. I'm always trying to expand my morning meal ideas, before I head off to work. Thanks! Good luck to everyone.
I enjoy making my french toast filled with cheese and topped with maple syrup. Sometimes adding bacon. The cheese that I use is usually basic sliced white. The combination of textures and taste is very satisfying
I cannot help but grin from ear to ear watching your videos. 1000/10
Hi Mandy, I have tried a few of your recipes and my hubby loved them so much he gifted me your wok which I love. How perfect it would be to enjoy your chop sticks. Also I know cook books are amazing but wouldn't it be even more amazing to have a video cook book so we can plug it in and follow along with you as we do on you tube.. you are a wonderful teacher, so patient and full of information.. love hearing about China and your life and recipes from there.. please continue as now we are hooked.
You have some of the best and easy to follow recipes I have come across! Thanks so much
This is such a good idea! I'm definitely going to try this next time I want french toast. I think more breakfast recipes would be awesome; full Chinese, fusion, or whatever you want! I'm sure whatever you pick will be fantastic đ
I love watching your videos - the step-by-step instructions are helpful, but I really like the commentary and information you provide along with it! I know that this isn't a Chinese recipe, but I would love to see you make Pork Egg Foo Yung.
100 percent agreed!!!
PB+J FRENCH TOAST!?!? How is it that I have never once thought of this revolutionary concept in my 27 years of life?
Honestly, just keep sharing recipes that you enjoy and that make you happy! I donât know much about cooking, so Iâm glad to learn whatever I can, and Iâd love to see your favorites :)
Always a delight to learn from you. Please keep up the good work. My wife and I always enjoy your videos.
Def going to try this. Breakfast options are amazing!
I'll be making this for breakfast tomorrow. Thank you for the recipe.
I may be a little late
I'd love to see more sweet dessert type dishes you'd enjoy after a meal. Oooooo... what about snacks?! Yes! More snack appetizer dishes please
I'm going to make my French Toast for breakfast right now!
Thank you for sharing.
Much đ.
I'm going to try this TODAY, thank you Mandy!
I would love to see more traditional breakfast recipes. I love your channel and I recently had the chance to try out one of ur recipes and it was amazing, thank you.
All your recipes look so delicious I can't wait to try a few!!
Funny story, Iâve been making peanut butter sandwiches out of French toast for years using a similar method. Glad to know finally that it has a name! Love this channel :)
I love your videos, I always learn something new. I would like to see more breakfast videos if possible.
Looks scrumptious
All your recipes are simple, well explained and i tried most of it. Great
Such a satisfying breakfast it is, I also love it sooooo much
This recipe looks so yummy! I bet Almond butter would be good as well. Thank you for sharing this with us. I recently found you and have made several of your wonderful recipes. Thank you for the excellent directions too.
I will be trying this recipe this weekend. How delicious! I would love to see a "side dish" recipe for either green beans or carrots. Thank you, Mandy, I love your channel.
CZcams:how many recipes can you make?
Mandy: yes
Love your easy egg fried rice recipe! Great vids!
Very cool , maybe more of the fusion ideas as this one is a winner. Well done
I'd be curious to see some breakfast recipes. I also wanted to say thanks for all the recipes you've already done. I've tried several and they've all turned out great and you've helped me learn how to cook better with a wok as well as with new ingredients.
Love this idea!
Deliciousness as always!â€ïž
This will be my breakfast today. Thanks Mandyđđ
Would love to see more noodle dishes from you. Ever since I watched your video about how to make them from scratch using a kitchen-aid, Iâve been hooked on moods!
That looks amazingđ
I enjoy learning and though Iâve cooked in a wok previously I am ready to try again
Nice recipe, looks so delicious, Thanks for sharing.
I would love to see more dumpling recipes or chicken dishes! Theyâre my favorite out of all your videos.
Thank you for the recipe. I never thought of filling french toast; the combinations are endless â„ïž. I make my eggs bater the same but add a little vanilla to the recipe.
Hi â€ïž We love all your recipes . And in every video you always show us the easiest way , with detailed info , telling us about every single step .
I would like to try making the " Chinese fried milk" dessert đ„° . I Know it's delicious so I'm looking forward for a recipe from you đ
I love the videos entertaining and educational.
So nice, very happy to discover your channel, lived in China for 10 years and been to HK a lot of times, great to see some familiar dishes here and will cook them on my own yay :)
I make a similar sandwich taught to me by my grandma using peanut butter, banana, and honey. One of my favorites!
I am defintely trying this one when we can. This looks so good.
I made french toast this morning for breakfast. I like to add vanilla and cinnamon and nutmeg to the mixture and add brown sugar, berries and a knob of butter over the top
It looks soooooo goodđ
I will fix some tomorrow! Thanks!!!
Any recipes that you have is going to be great.
Hi! I have enjoyed watching all your recipes and have tried my hand at a few. I would love to see more "street-food" videos. I especially liked the video when you described popular ingredients and sauces and the links to buy them. I've tried dark soy sauce, cooking wine, and regular soy sauce. I would love to see you make a another video about sourcing other ingredients. It's nice to have the info in one place.Thank-you!
Love the French toast. When I make mine it's with brioche, vanilla, a dash of milk or cream in with the eggs and cinnamon or fresh nutmeg added just as it starts to cook. I use a nonstick pan with a little butter.
This looks so delicious! I would love to see a recipe for Gong Zai Mian instant noodle breakfast, but home made and better! :D
going to try this thanks for sharing
Hello! I just recently found your channel and I am so excited to try out the recipes. I realize this probably isn't a Chinese recipe, but if you could show us how to make Crab Rangoon, I think my life would be complete. Love that stuff!
Iâd love to see more dessert recipes. Maybe some easy ones to start with? Great videos!
I would love to see more Hong Kong style breakfast recipes!
Your cooking skill is superb ! I love trying all your recipes. Please do more videos for more China authentic food
I love every one of your videos! Thank you for delivering a wonderful variety of recipes, information and making it interesting and fun! See you next time!
Delicious! I would love more breakfast recipes. Congee is my favorite!
mine also..had about every other day when in HK
Dope recipe. I definitely like your fried rice recipes.
This looks so yummy!!!! I work nightshift so I don't really eat breakfast but this recipe with Nutella would be amazing
I think alot of people would be interested in Chinese steamed bread/cake.The bread has less oil than our common dry heat method in the USA. It could be considered more healthy. A lot of my students in China eat them as many households do not have a working oven.I tried to make one before.Sadly, it did not turn out well.đLove your channel..đ„°
That sounds good, will try this weekend. I usually add cinnamon and brown sugar to my batter.
Love your recipes and have tried so many. Would love to see Japanese Okonomiyaki sometime!
This version of French toast is decadent! Yum.
Iâd love to see a mei fun recipe.
I havenât thought about putting peanut butter on them and making a sandwich, will be trying this soon!!
Oh! What a great idea smearing peanut butter on the inside. I've got to try this and I think I'm going to add sliced banana to the middle with the peanut butter as well. My hubby likes his French toast sweet with cinnamon, fruit, and real maple syrup. I will also make a slurry of instant hot chocolate and strong coffee and add it to the batter mix for a mocha twist then top with melted dark chocolate chips and mini marshmallows. But my favourite is a savory with a few slices of old cheese and sliced tomatoes in the middle. Basically, it's a grill cheese a la French toast. Serve with butter, salt and pepper and a generous topping of sauerkraut or kimchi. For a spicy kick add smoked paprika and cayenne to the batter. YUM!
I love your recipes, i have made few of them
I never thought of adding peanut butter in the middle, looks delicious. Your chicken wings is what I would have asked for, but you added it a few weeks ago, I am going to try that one.
When ,my son was a young boy at home, he loved grilled peanut butter and banana sandwiches, I didn't dip them in egg, I will have to give this a try for myself, my son is grown and lives in another state.
Will make this for my grandkids đđ»
I like the idea of more recipes for âover rice.â This video made me think some more breakfast recipes would be interesting as well.
Yum I want this.
Hey Mandy, i love your videos! Maybe you could share some more traditional side dish recepies. I really like to try some out!
Look very delicious đ€€ đ
Next time I do French Toast, I will try it with peanut butter !!!! Two of my favourites
Hi Mandy. I really liked your crispy rice noodle snack recipe. It will become a homemade replacement for lunch bites and snacks!
This breakfast treat sounds yumazing and I will make it with macademia nut butter, coconut peanut butter and sunbutter (sunflower seed butter) as well. My "healthier version" will use other whole wheat breads. I know it won't be as spongy, but it will be good!
Other breakfast ideas would be great. Thanks for your wonderful ideas!!!
I have to try this style of French toast
You're my favourite cook on youtube. I would like a recipe of stuffed tofu and one of sweet and sour duck. Thank you!
My family loves this. The only thing I add is a bit of vanilla to the egg mixture. Steps it up a notch.
Fantastic breakfastđđ
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Sooooo lovely toast đ đ
looks gr8. thx
Ooooh the peanut butter filling totally is something I have to try, I never thought of a flavor profile like that with egg fried bread. I love egg fried bread because thatâs all my dad would make when he took us swimming every week, it always reminds me of him. Plus I love Hong Kong toast! Shame I havenât had the chance to go to a real Cha Chan Teng, hopefully one day. Thanks again for the amazing recipe Mandy!
Great recipe! I love peanut butter, so I will definitely try this one! I would like to see you make a "everything but the kitchen sink" Chicken stir fry. Thanks
This is another must try recipe from yours!!! Thanks again, Mandy! I made your recipe for egg noodles last weekend, just perfect!! I wonder if youâd have a rice noodles recipe as well? Love from Brazil đČđ„°đ
Looks great! Would love a Chonqing Chicken recipe! My favorite dish to order when ordering Sichuan. Addictive.
This looks delish and easy to make. I will try this tomorrow. Do you mind showing us more veggie stir fry with tufo. Thanks.
Mmm looks good
I made this one with mixed berry jam instead of peanut butter as it's not really common in my country. It tastes very comforting and sweet(but not too much). Me and my family loved it! Thank you very much for the recipe đ
First comment! I really like your video's i also bought your book!!
Super tasty!
I love your videos. You are so detailed and make it look so easy. I have just startef to eat tofu. Maybe some easy recipes with tofu would be nice.
My very favorite food channel! I once had sesame pockets filled with fine slivers of lamb and carrots; I would love to know how to make it!
You should do a series of American-Chinese restaurant favorites! Like your "Better Than Takeout" but more restaurant-y. :-)
I thought this looked good, but when you added the berries and cherries I was hooked.
Excellent sharing keep sharing stay blessed