QUICK INSTANT JELEBI

For the syrup
1 cup sugar
½ cup water
½ tsp lime juice
For the batter
1 cup all purpose flour
1 tsp baking powder
1 tsp white distilled vinegar
¼ cup thick yogurt
¾ - 1 cup water
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[@aromaofzanzibar]

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[@DorothyofZion3314]

Wow, very lovely and looks yummy too! I am wondering how else I could do with no yoghurt at hand🤔 Thanks 🇺🇬🇺🇬💕

[@aromaofzanzibar]

You can use corn starch but no baking powder or vinegar

[@WolfgangSeiya]

Thank you for the recipe. Why did you add vinegar (an acid) and baking powder (a base) in the batter? They'd just react and make CO2 and water, which aren't exactly what we're aiming for at the batter stage, right? Did you add more vinegar to offset that?

[@aromaofzanzibar]

No I did not but the acid kinda balanced with the sugar syrup I have seen some use baking soda which actually works better but I dont like the after taste and prefer baking powder you can always omit and use corn starch without any acidity

[@WolfgangSeiya]

@@aromaofzanzibar oh ok. Thank you so much! I have been making your pilau for my family and friends for the last 8 years, so truly, asante sana sana!

[@aromaofzanzibar]

@@WolfgangSeiya Thank you !