Zanzibari/Omani Halwa ya Kiswahili

Mahitaji:
½ Nusu kikombe + vijiko 2 vya kulia (Cornstarch au Tapioca Starch ( uwanga wa muhogo) ) kwa kupata haluwa nzuri ni vizuri kama utachanganya tapioca starch 1/2 nusu kikombe + Vjk 2 vya kulia corn starch
½ Nusu kikombe Maji
Vikombe 2 na nusu vya maji
Majani ya chai vijiko 2 vidogo au zaidi
¾ Kikombe kasoro samli au mafuta au mchanganiyiko ( mie nimetumia samli ½ na mafuta ¼)
2 vikombe viwili sukari ya brown
1 kikombe kimoja sukari nyeupe
2 Vijiko vikubwa maji ya mawardi
2 vijiko vidogo hiliki ilosangwa ( unga)
1 kijiko kidogo kukumanga ya kusaga
½ nusu kijiko kidogo zaafarani
1 kijiko kikubwa ufuta kama utapenda

[@aromaofzanzibar]

English version link czcams.com/video/gUCeR4mWZ5I/video.html

[@shadyaalismaily8802]

Mashaallah nitajaribu na mimi kupika. Shukran habibty wajazakallahu lkheir😘🌹

[@samiraalhabsi3697]

Masha Allah tabarak rahman Allah akuzidishie kila la kheri hbbty kwakweli unafundisha vitu vingi hatuna cha kukulipa Allah atakulipa jazaa yk🤲❤❤❤❤❤❤

[@aromaofzanzibar]

Amin

[@imanmohamed2215]

MashaAllah TabarakkahAllah

[@fatmaal-ismaili5514]

Mashashallah tabarak rrahmam🤩🤩🤩🤩

[@aishagharib362]

mashaallah ndo kwnz mara yng ya kwnz kuona apa halwah

[@mksilentgent2682]

Ajab MASHAALLAH Thumbs up.

[@kassimzahor3053]

Maa Shaa Allah , ahsante sana mama kwa kutufundisha mapishi mbali mbali .

[@Tuma1986]

I used this recipe and mashaAllah its delicious😋 thank you @Aroma of Zanzibar🤗

[@masumajanmohamed1837]

Mashallah, thank you very much I will try to make it. Asante saanaaa

[@Tuma1986]

Just want to say thank you so much for this recipe, its been my bussiness for 5yrs now, Allah akuzidishie kipaji, akupe umri na afya iliuendeleze ndoto zako😊. Shukran sana🤗.

[@aromaofzanzibar]

Mashallah Mungu akuzidishie baraka . Amin kwetu sote

[@anatymatiath4517]

Masha Allah mamy Asant kwa mafundisho Mungu Akuwekee

[@noornasir4378]

Mashallah

[@singidacity2203]

Shukraan habibty jazakallah khaira

[@thekickblog]

Jazakaallahu khairan kwa recipe

[@rahimasaid6721]

جزاكم الله خيرا و احسن الجزء 😍😘

[@tumaomar8999]

Masha Allah,Shukran Sister

[@thekickblog]

Ahsante mdogo wangu kwa recipe, ndio niko jikoni nakoroga, mambo mazuri alhamdulilahi

[@estherchamhene212]

mashaallah ntajaribu

[@hajiwaseif2825]

Mashaallah

[@ashakawia8357]

wooow!! you make it so easy!! Thank you

[@suleimanomar5956]

Safi sana... mashallah

[@mwanaidkhamis]

Woooow mashaallah

[@starfishtourznz]

asante sana darsa lako nimelipenda na limenisaidia shukran

[@jabrial5295]

Mashaallah mashaallah nimejaribu sijui mara ngapi yaani recipe na maelekezo yake ni perfect

[@aromaofzanzibar]

Alhmdulilah, mashallah

[@shammxtv5608]

Wow kumbe nyepes ivyo💋

[@rugeyyemuhammad1549]

Mashaallah nzuri

[@alisharia6831]

Ahsante kwa mapish mazuri dada

[@lutufiahamisi4159]

wawoooo jamani nitajifunza asante mamy

[@ninasemunniy9526]

mashallahu Allah akuzidishiie unatufundisha mazuri shukran na halwa ndo yenyewe habibtiy

[@aromaofzanzibar]

Shukran, amin kwetu sote

[@logacrazy6730]

masha Allah 😏😏

[@rabiawazir1883]

Insha ALLAH habipty

[@halathabit3517]

Mashaa ALLAH

[@jokhanassor8600]

Mashaallah.shukran sana.nakupenda sana.maana nashukuru sana.nilikuwa sijui kupika.ila asa hvi navyokutizama alhamdulilah.m.mungu akujaalie kwa kutuelimisha.

[@aromaofzanzibar]

Shukran, amin kwetu sote. Nimefurahi kujua kwamba umeweza kuelimika kwa kupitia hapa. Alhamdulilah

[@aishahemed138]

MashALLAH thanks for the recipe jazkklh

[@aromaofzanzibar]

My pleasure 😊

[@rukaiyasuleiman2194]

Mashaaalla the aroma zanzibar

[@aromaofzanzibar]

+Rukaiya Suleiman Shukran sister

[@hajraaboud3698]

Mashallah 😍😍😍

[@aromaofzanzibar]

+Hajra Aboud Thank you dear

[@schimami4162]

ahsante kwa kutufundisha mapishi tufanyie na vileja ukipata wasaa insh allah baraka allahfiyiq

[@aromaofzanzibar]

+saada chimami Inshallah, amin

[@ummukulthumabdulhafidh9516]

Mashallah thanks alot

[@userAysha]

mashallah nitajaribu siku moja inshallah

[@aromaofzanzibar]

Inshallah

[@didapk2529]

mashallah thats quick haluwa ever !

[@aromaofzanzibar]

+Khadija Mubarak Thank you and it great

[@zuhuraakida5932]

mashallah mapishi 😋😋😋😋😋umejaaliwa walah thanx🙏 greetings from sweden.

[@aromaofzanzibar]

Thank you for your support dear

[@mansourahtwaha7663]

Masha'allah kipenzi changu Allah akulipe kwa wema wako😚💕💕💕💕💕

[@aromaofzanzibar]

Amina ya Rabb

[@bintimanazil1361]

Wow MashalAh hata mm ntajifunza kupika halua

[@leilamehbub948]

Aroma ya Zanzibar thanks my siz thanks for ur quick reply May Allah bless the work of ur hands.

[@aromaofzanzibar]

It's my pleasure

[@a.856]

mashaallah so clever sis.

[@aromaofzanzibar]

Shukran

[@khamissons1206]

vizur

[@balqeesmackysah7367]

Alhamdulillah!asante sanaa jamani,i never knew how prepare this before..Ma sha Allah! thanks so much

[@aromaofzanzibar]

Shukran Bal'qees

[@hajiwaseif2825]

A alaykum shukran mm nipika kuwa sukari guru

[@kajambe5]

MashaaAllah habibty nice one and look yummy...@ Laylunnar

[@aromaofzanzibar]

+Arlalu :) Thank you so much, thanks for stopping by

[@thequ33en65]

Aroma of Zanzibar shukran habipitiy tabaraka rahmani

[@yA-uq2ku]

اريد طريقه الحلاوه البيضا الي في الصحن ولك الشكر قناه جميله ومفيده استمري

[@sabirawalji2817]

Mashallah all your recipes are awesome..waiting for jalebi

[@aromaofzanzibar]

Inshallah when I get chance

[@khadijamasoud4825]

nimeipenda

[@mwanramilimohamed7822]

nimependa sn shukran ant hii kitu napenda sn nitamuomba mungu kupika

[@taharayassin6528]

Masha'Allah Masha'Allah mamy nimejaribu Alhamdullillah imekuja vizuri so nice Masha'Allah thank you so much natamani nikuoneshe Shukran sana ❤

[@aromaofzanzibar]

aww, thanks nimefurahi sana kusikia , unaweza kuniletea picha kwenye Facebook ipo aroma of zanzibar

[@khadijakhamis7711]

Yap nzur ila vipimo tu ndio nimekosea

[@khadijakhamis7711]

@@aromaofzanzibar ur my teacher love yaan kila kitu kikopoa vipimo nimekisia tu ila1 nzur

[@shamzone388]

afwan habibty

[@imanmohamed7632]

shukraan i know how to cook halwa sasa. jazakallahu kheir

[@aromaofzanzibar]

Shukran, amin kwetu sote

[@shufaamohammed5357]

Shuqran daa

[@mamakhayrat7807]

Nice😘😘😘😋😋😋

[@Nbatah899]

Thank's 😍😘

[@zaitymaganga1322]

Asante kwa mapishi mama ntajaribu na Mimi

[@afropolo2048]

Shukran sister unatusaidi sana vijana ambao hatupo closse na familia

[@lizlovedbyGod]

amazing!!! OMG!!! wewe mtundu eh? very inspiring.

[@aromaofzanzibar]

I have to be mtundu when I like something , thank you

[@rabiawazir1883]

masha ALLAH
tunaomba utufamishe jinsi ya kutengeneza ice cream yako mwenyewe nyumbani na pia tunaomba baadhi ya vifaa ututambulishe kwa kiswAhili
shukran

[@aromaofzanzibar]

Rabia mie sitengenezi ice cream nyumbani wala sina vifaa najua zipo recipe za kutumia blender lakini sijawahi kujaribu nikiwa tayari nitaleta , shukran

[@karimaali2]

I really want to try please

[@taharayassin6528]

okay Insha'Allah thank you

[@hajiwaseif2825]

Shukran xn habibty wng naomba maelekezo unga wachina wapo uzia

[@aromaofzanzibar]

Maelezo ani tena ni unga uwanga wa muhogo sisi tunapata kwa wachina lakini sio lazima ukanunue kwao

[@AHMED-qn5pn]

thx sis Halwa ipo nzur ila thx sana tena sana kwa kunishtua kwamba nisile tena Halwa katika maisha yangu kumbe 85% ni sugar.....

[@aromaofzanzibar]

Shukran , kila kitu ni kula kwa kiasi hasa haya masukari

[@nassorsuleiman860]

Mashallah Shukran sana... I will try to make it Inshallah..

[@aromaofzanzibar]

You are welcome, Inshallah

[@nawalsultan339]

Aroma of Zanzibar itabidi nikutafute nikija africa mashallah vyakula vyako vote vizuri😘😘😘😘

[@nawalsultan339]

Aroma of Zanzibar nnagaiyee im to far

[@mohamedchande8824]

Aroma of Zanzibar

[@mohamedchande8824]

Nassor Suleiman him.x

[@halathabit3517]

❤️❤️💯👍🏾💯

[@borabasi6747]

Nimeanza kufatilia mapishi yako kwa siku sasa nimefaidika sana .Ahsante sana.

[@aromaofzanzibar]

Shukran

[@fatbeautysalum1069]

mashaalla

[@fatbeautysalum1069]

mashaalla

[@luubna]

Thank you so much for sharing the recipe..
I have question, everything was perfect apart from the gritty powdery texture
What could be the reason for it?
I done it with corn starch and added 2 tbsp of topioca flour (to confirm, google mentioned that the topioca flour is the same as the topioca starch) could that be why?

[@aromaofzanzibar]

The tapioca starch is very fine like powder texture and tapioca flour is more gritty

[@beastmasteraloha7214]

I'm following you on CZcams from very remote base in Artic Polar Tundra [Russian base]for monitoring the Ozone layer
I really like your recipes but unfortunately we don't have those ingredients here in xtreme permafrost cold. Until I complete my attachment most probably early next year where I shall be on my vacation by then. So I hope to visit this Zanzibar island & see for myself the delicacies

[@aromaofzanzibar]

Thanks for your support thats very kind of you. Too bad you dont have those ingredients. Wish you all the best and do let me know when you get a chance to visit x take care and have a wonderful weekend

[@hajiwaseif677]

Shukran xn habibty vipimo

[@suhailmohiadin9295]

Mashallah mashallah sister hap kidg vipimo ndio sikuona sijui sukari umeweka ngapi na unga plz nisaede kwa hilo plz love nimejifunza mapishi mengi kupitia kwako mashallah Allha akulipe heri zako

[@aromaofzanzibar]

Nimeandika vipimo vyote kwenye description box hapo chini ya tarehe

[@suhailmohiadin9295]

@@aromaofzanzibar asante mashallah

[@lynalyna3968]

thanks a lot jmn simpo tu kumbe

[@aromaofzanzibar]

+lyna lynah karibu

[@imanmohamed7632]

Asalam Aleykum sister Shukraan kwa mapishi Allah akulipe Allahumma Amini ( mwaka jana nilipika haluwa yako ikayoka vizuyila leo imeungua na kuwa chungu hata sijui ni nini unaweza kuniambia labda moto na sijhi labda sukari na chai nimeipika kwa muda mrefu

[@aromaofzanzibar]

Itakua moto mkali

[@ummubebule6962]

Shukran nimependa sana ila sijapata vipimo vya maji na sukari

[@aromaofzanzibar]

Vipimo vyote nimeandika hapo chini kwenye description box utaona chini ya tarehe

[@hajiwaseif2825]

A alaykum habibty wng naomba maelekezo unga unapo uza wapi Zanzibar

[@aromaofzanzibar]

Wa aleikum musalaam, mie siishi Zanzibar

[@shyrose4471]

Hi ..
I was craving for Znz halwa. I made following your recipe. It turned out t o be too sweet and did not turn out to be sticky and gooiy and stretchy.
I used corn starch ...
Can uou advice wht can be amended....

[@aromaofzanzibar]

Glad to hear that you attempted to make Halwa which is generally very sweet coz we consume very little. About the texture I think I have explained and showed in the beginning of the video what kind of results you will get if you use corn starch. If you want it stretchy as mine you will need to use tapioca starch as I have shown

[@maryammmanga3949]

Uo unga wa muhogo Bei gani

[@aromaofzanzibar]

Ulizia huko mie siishi Tanzania

[@maryammmanga3949]

Niuliziaje ,jina lake

[@jumaatubu]

Naomba kujua bei ya hivy viung

[@aromaofzanzibar]

Mimi siishi Tanzania

[@hajiwaseif2825]

A alaykum habibty wng naomba vipimo vikombe unavyo tumia ni measure cup?

[@aromaofzanzibar]

Ndio dea ni measuring cups kama nilivyo onyesha hapo

[@aliyfaki6656]

Naweza kutumia korn frour

[@aromaofzanzibar]

Ndio corn flour ndio hiyo starch hakikisha ni nyepesi sana kama podari sio ile ya chenga

[@aliyfaki6656]

Asante sana

[@aromaofzanzibar]

Unga WA muhugo ni starch yaani ni mwepesi sana

[@balqeesmackysah7367]

samahani,kwani unga wa muhogo wa kawaida hufai?

[@aromaofzanzibar]

Yes ni starch but it has different texture, lakini unaweza kufaa jaribu . Eid Mubarak

[@balqeesmackysah7367]

Minal faidhin! Eid Mubarak to u too dear

[@alicebullet4862]

Aroma of Zanzibar mamy nilikua nahitaji majina ya viungo au binzari tafadhali.

[@mohamedhadidja7395]

Asante sana. Mimi nataka kujaribu ila sipati huu unga wa tapioca niko Paris sijui hata anaitwa nini kwa kifaransa

[@aromaofzanzibar]

Jaribu maduka ya wa china if you cant get jaribu with corn starch

[@mohamedhadidja7395]

@@aromaofzanzibar asante sana

[@monday1278]

Asante mwalimu wetu..
Kuna video yyt umefundisha ya kashata Na ladu?
Asante

[@aromaofzanzibar]

Mon Day Bado , Sina dear

[@ashurarashid1447]

Assalam aleykum warahmatullah wabarakatu dada.......samahani dada naomba kuelewa kitu kimoja.......je unga wa kawaida wa mahindi kama wa kupikia ugali unafaa?

[@aromaofzanzibar]

Unga wa ugali haufai, tafuta uwanga

[@twaibaalubeidy7780]

Salaam aleikum sister naona hujatueza vipimo ulivo tumia Yaani sukari gram ngapi na starch nakadhalika

[@aromaofzanzibar]

Aleikum musalaam nimeandika vipimo vyote hapo chini ya tarehe kwenye description box

[@aishasaeedally136]

Unaweza kutumia corn flour instead ya cornstarch ?

[@aromaofzanzibar]

It's a same thing muhimu iwe nyepesi laini kama podari

[@zainabumercyme692]

tafadhali namba kufudishwa jinsi ya kupika labania kwa maziwa ya maji na vipimo ya vitu yanayohitajika,asante

[@aromaofzanzibar]

Dear mimi sijawahi kufanya labania sio vyakula vyangu kabisa

[@farhiaadeed2227]

Sister if I am making two cup of haluwa how long should I cook from start to finish and I am using muhogo

[@aromaofzanzibar]

Its difficult to determine , just follow the instructions probably about 3 hours

[@farhiaadeed2227]

@@aromaofzanzibar I have tried the muhogo kind for one hour and twenty minutes it became like a stone

[@salwasaeed5716]

ASALAM Alaikum warahmatullah wabarakatuh.VP hali yako hujambo na family
Nataka nijaribu kupika Halwa sasa unaweza kupika kwa unga wa mhogo au ndio lazma uwe umeandikwa starch?
Ndio uweze kupika Halwa?

[@aromaofzanzibar]

Aleikum Musalaam, unga wa starch kwa kiswahili ni uwanga wa muhogo. Nchi nyengine wanaita starch wengine wanaita corn flour muhimu uwe mwepesi kama podari hivi sio unga wa muhogo wa chenga kama sembe au donna

[@salhaabdallah3528]

asalam alaikum mm nioo znz nimetafuta sana huo unga wa tapiyoka sijapata jee nitumie unga gani maana napenda kuika haluwa

[@aromaofzanzibar]

Aleikum Musalaam, tumia uwanga ndio starch

[@leilamehbub948]

What's ur cooking time for haluwa masaa ngapi?

[@aromaofzanzibar]

Between 2 to 3 hrs

[@suzybultazary950]

Naomba kuuliza aunt huo unga umesema sio unga wa muhogo halisi hiyo starch inapatikana wapi plz

[@aromaofzanzibar]

Starch kwa Kiswahili ni uwanga ulizia huko ulipo dear

[@singidacity2203]

Shukran kwa pishi LA. Halwa lkn hukuweka vipimo sukari kiasi gani na vitu vingine

[@aromaofzanzibar]

Viungo na vipimo vyote nimeandika hapo chini kwenye description box chini ya tarehe

[@badranassor3303]

haluwa nzuri ma shaa Allah.lakini mbona hamna vipimo?

[@aromaofzanzibar]

Shukran, vipimo vyote nimeandika hapo chini kwenye description box chini ya tarehe

[@shamzone388]

shukran sana kwa halwa lakin vipimo vimenitatiza kidogo Kwenye unga. umeandika nusu kikombe na nakijiko 1 cornflour ..sijafaham vizur...

[@aromaofzanzibar]

Ndi vipimo ni nusu kikombe na kijio 1 kikubwa kwani nilivyo fanya nusu kikombe nilihis nyepesi kidog ndio nimeongeza na kijiko pia x shukran

[@peterokalo9632]

But kisha uta iweka kwa frige or kwa or what

[@aromaofzanzibar]

Haluwa haiwekwi kwenye fridge ina set hivyo hivyo tu

[@sunshinesuleiman4782]

Anaejua maji ya mawardi kwa kizungu ni nini 😩😩😩 help me

[@aromaofzanzibar]

Rose water

[@ummkhuluudaboud2723]

sasa huo unga wa muhongu UPI sijaelewa kidogo