Halwa Sweet Recipe | How To Make Halwa | Halva Making In India | Indian Sweets Making Videos 2019
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- čas přidán 23. 08. 2019
- Halwa Sweet Recipe | How To Make Halwa | Halva Making In India | Indian Sweets Making Videos 2019
Halva also halvah, halwa, and other spellings is any of various dense, sweet confections made in the Middle East, Central and South Asia. It is also served in the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet. Identical sweets exist in other countries, such as China, though these are not generally referred to as "halva". The first known written halvah recipe appeared in the early 13th century Arabic Kitab al-Tabikh
It is speculated that Halva or Halwa is associated with Muslims in India, but written records of sweets from Mānasollāsa indicate that semolina halvas, the most popular form of halvas in India, were already known in India, for instance, it mentions a sweet called shali-anna which is semolina based sweet today known as kesari bat.
Various types of halva from India are distinguished by the region and the ingredients from which they are prepared. In northern India, the most famous include sooji or suji halva semolina aate ka halva wheat) moong dal ka halva mung bean halva gajar halva carrot which traditionally belongs to Punjab and is referred to as gajrela, dudhi halva, chana daal halwa chickpeas and Satyanarayan halwa variation of suji halwa, with the addition of detectable traces of banana and kaju halva cashew nut. Kashi halva, made from winter melon or ash gourd, is a famous and traditional sweet of Karnataka, and mainly makes a regular appearance in traditional Brahmin weddings. Sooji halwa is sold in many eateries in Karnataka as Kesari bhath, usually alongside pineapple.
Tirunelveli in Tamil Nadu is known for its wheat halwa. Its preparation is a laborious process that is slowly seeing this sweet disappear Unlike other sweets, the extra ghee is not drained out but forms an outer layer. This increases the shelf life of the halwa. The unique taste of the halwa is attributed to the perennial Thamirabranai.
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Kindly don't make title as a whole in India, kindly use the exact place name where it was made, so that other country people could understand... in South India we won't use corn flour to make halwa, whole wheat extract was used. And also many different bases are there.
I just feel dirty and the work area is too poor
They are cutting the halwa in a dirty place
wow!! so we call it HALUWA in my country TANZANIA it's part of the island(Zanzibar) treats... I can't believe we share so many dishes with Indians.. thank you for the insight.
Him scraping metal to metal like that cant be good. Small tiny microscopic metals are all in that thing.
I think there was also some dirt spinkles in there.
The is should be made from wheat starch, wheat soaked in water and hang in the cloth for two to three days and that water fall, wheat starch collect that is actual karachi halwa. traditional shos like Thharoo of Mumbai and China Ram Karachi halwa never use corn starch. only original wheat starch without dry milling. socked, hanged in cloth and starch collected from that water.
Something about. A metal spoon scrapping the bottom of a pot on fire doesn't sit well with me
Which place is this ? Sweet shop name ?
Like the way u make it. I don't know the oil or ghee that ur using have mixed colours what is that. And after the sweet has done making while cutting into small peaces look where ur throwing them before u pack individually wrapped. It in a place where u guys usually walk. We people buy that by paying do much money. Sorry to say this
I adore the Carrot Halwa.. it's simply delicious. I just love Indian sweets and Indian food.. Number #1
Anytime one of my students achieved some sort of accolade, they would always bring in Haluwa, and we would sit around and nibble on it. I really loved it. This was in Oman for those wondering.
I love how there are so many different varities of halwas existing in different states of my country
NUNCA TINHA VISTO
For the people’s who say there is so much sugar ! That’s why it’s call Sweets
Man I love Indian food and sweets, really cool to see how they are made, now I'm going to have to look for that as well as get daily Jalebi fix
I thought halwa cannot be made at home but after seeing this I had made it and enjoyed a lot.
This is my weakness
There is an enormous amount of work and patience involved in making this sweet. Thanks for sharing.
When u do, it seems to be very easy. But while doing required lot of patience. Super.