The Best Queso with Better Than Bouillon
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- čas přidán 16. 06. 2020
- Queso Recipe: pressureluckcooking.com/recip...
Whether you're entertaining or enjoying an afternoon on your own, this Queso is going to elevate your happy place. The secret touch being a little Chili Better Than Bouillon stirred into the mix to create the life of the fiesta!
We're talking a Mexican-style cheese dip that is beyond easy to make and is the perfect dipping consistency. You'd better believe that anyone who tries it is going to send you some series love.
And when done in an electric non-stick fondue pot or skillet it works to sheer perfection with no sticking in staying warm as long as you want it to!
#pressureluck #betterthanbouillon #ad
Get Better Than Bouillon at your local supermarket, wholesale club OR online where all flavors are available here: bit.ly/2Xyy765
Also be sure to "like" my Facebook page at: / pressureluckcooking
What to make first?! Check these out - EACH and EVERY one a HUGE winner with tons more!
Pot Roast: pressureluckcooking.com/recip...
Sausage & Shells: pressureluckcooking.com/recip...
Cream Of Mushroom Soup: pressureluckcooking.com/recip...
Beef Stroganoff: pressureluckcooking.com/recip...
French Onion Chicken: pressureluckcooking.com/recip...
Linguine with White Clam Sauce: pressureluckcooking.com/recip...
Pho: pressureluckcooking.com/recip...
Lobster Bisque: pressureluckcooking.com/recip...
Chicken Marsala: pressureluckcooking.com/recip...
Chili: pressureluckcooking.com/recip...
Gumbo: pressureluckcooking.com/recip...
Chicken Pot Pie: pressureluckcooking.com/recip...
Stuffing: pressureluckcooking.com/recip...
Turkey: pressureluckcooking.com/recip...
New England Clam Chowder: pressureluckcooking.com/recip...
Chicken Noodle Soup: pressureluckcooking.com/recip...
Mac & Cheese: pressureluckcooking.com/recip...
Creamy Lemon Chicken Pasta: pressureluckcooking.com/recip...
Minestrone Soup: pressureluckcooking.com/recip...
Dijon Dill Chicken: pressureluckcooking.com/recip...
Roasted Garlic Soup: pressureluckcooking.com/recip...
Chicken Royale: pressureluckcooking.com/recip...
French Onion Soup: pressureluckcooking.com/recip...
Straw & Hay Pasta: pressureluckcooking.com/recip...
Butternut Risotto: pressureluckcooking.com/recip...
Bouillabaisse/Cioppino: pressureluckcooking.com/recip...
Shrimp with Lobster Sauce: pressureluckcooking.com/recip...
This video is sponsored by Better Than Bouillon/Southeastern Mills and all opinions are honest and my own.
It's about damned time. You've been singing their praises for years! Now, you get paid!
I did a Happy dance when I saw that they sponsored you! 💜♥️💜♥️💜♥️
You r the reason I use "Better then bouillon "" it is the damn best ..Thank you !!!
Same here 👍🏻
Same here
Totally started using BTB because of Jeff! 👍
I'm surprised he didn't add a tub of Boursin!
Yum!!
mmmnnn... This is a good idea!!
As much as I love it, it would make it too thick ;)
@@PressureLuck I like mine thick.
HAHAHAHA!!!
ohhh thanks for posting this! I just made cheeseburgers and i put some Better Than Bouillon beef in the meat. They turned out amazing!!! This is awesome!!! Have a good one both of you!
Smarter to ask for your cheese from the deli to be cut into 1/2 in slices, to cut down your dicing time. Trust me, it's great.
Congratulations on Better Than Bullion FINALLY teaming up with you. It is thanks to you I have at least six flavors of their product in my fridge.
Love your cookbook! I asked my wife for a InstantPot for Christmas and I loved it. Your channel and cookbook have made it just that much better. Thank you!
I did not know about Better than Bouillon until you introduced it to me and I use it all the time now. What a great addition to Queso
This literally made my mouth water! 🤤
Just made this. Didn’t put in the tomatoes or chili’s, but did use the exact bullion. Now I have almost every flavor of bullion . This is delicious!
Thank you,your videos are very much appreciated,keep bringing the awesomeness.
This looks amazing!
Your cookbook arrived the weekend and I love it
Jeffrey I am SO happy that Better Than Bouillon is sponsoring you!!! Talk about the best kind of sponsorship, something we know you genuinely use and love! And now they're supporting you! I will have to look for the chili base, I haven't seen it around here in Indiana! Always thrilled to try out your recipes. I've gifted your cookbook to two sisters and two friends now and we have a group text sharing the recipes we have tried! There is NOT ONE recipe any of us have tried and not liked!! You're a gem, Jeffrey!!
Thank you!! I've been looking for a good queso recipe! You're so entertaining Jeffrey!
Looks soo very good! I love all your recipes!
Looks delicious! Thank you❤️
That looks so amazingly good and delish. Yum.
Looks delicious! 💜
Honestly, this partnership has been a long time coming. 😁
Looks Delicious!
Just made this, its awesome. Thanks for the video
Just ordered some of that bullion! Can not WAIT to make this!!
Looks so good! I’m going to try this for my next work pot luck.
Awesome job
Always something to celebrate!
I will try this recipe Jeffrey! Got your cook book and love it!!
You guys are adorable. Awesome recipe - thanks !
My two favorite things!
Great recipe! Great video. Love my Better Than Buillon!❤️❤️
Ommmmg that looks amazing 😳
Awesome recipe! You two are adorable.
Love you and Richard and I love Better Than Boullion
OMG! This was delicious! We didn’t have any chili base so we used the chicken base. We also dumped the queso over refried beans. It’s was amazing!
The cookbook is amazing. The recipes are so good, and I have made at least 5 recipes so far...delicious. It makes me use ingredients I normally don't use. Tip: Precut and prep all of the ingredients as you would see on a cooking show. When you start cooking it goes so fast that there is no time to chop, measure, etc. the
Yum! I need to find that chili base!
I LOVE QUESO IM SO EXCITED !
I love cooking rice (any kind) with sautéed onion, water and BTB Chicken Base, yum. I also use my Instant Pot to cook entire packages of wild and brown rice and then freeze in meal-sized baggies. So much faster at mealtime to just zap what we need instead of 45 minutes cooking wild rice!
Yes! I think I have every flavor of Better Than Bouillon.
I know what I’m going to do with my chili base! Thanks Jeffrey! ❤️👍🏼🌶
You are adorable. Love your recipes. I’ve made your garlic bread many times and your banana bread. Thank you! ❤
"Always a reason to celebrate things in life!" - even better than better than bouillon :) Chins up, everyone!
It is also killer added to your grilled hamburgers. :)
Queso bandito! 🥃❤️
I purchased 1 jar and your cookbook. I'm good now.
Yay! It's about time Better than Bouillon got on board. You've been a fan forever and have got many people, including us, to start using it. Wouldn't be without it now. :) I've written to them to tell them that you are their best salesperson ever and it was a very smart choice. And, omg, this looks amazing!
I am making it today with a chipotle better than bullion! I am so excited
Man I need to make this! Sounds so much better than my usual Velveeta and Rotel queso. 😋
I love Better Than Boullion!
Jeff - you like the queso--try BTB Garlic with butter, melted or made into a compound butter then applied to a french roll for AMAZING garlic bread.
Great recipe my friend, & you chose a great product for a support partner, "better than bouillion" is the best on the market. Most folks do not know that it is a wet base & not a dry broth in powder, cubes, etc..., it actually has real concentrated meat & spices, i use chix, beef, ham , seafood, lobster, vegetable ( is great for veggie soup) of their products, but they have more items. Folks, if you can't find it at your grocer, you can order from amazon with free delivery to your front door. btw, it is shelf stable until you open it, then goes in the fridge, if you were concerned about it going bad during shipping.
You got us hooked on Better than Bouillon!
I always get my White American cheese from the deli too it makes good Queso
Queso Bandito.. LOL!! I love Richard!! Thank you Jeff for another great recipe ❤️
Thanks Jeff.... It's 11pm... And I want Queso now. 🤣
Better Than Bouillon could not have picked a better spokesperson. Now we just need Boursin to get on board!!
This was great, and funny. 😅🥘♥️
I have yet to hear about chili base. Love all of them.
Just before you said it, I was thinking "I could eat that whole pot myself!"
Oh cool I didn't know it came in a chilli base. Hope I can get it at a local grocery. This looks amazing!
I haven’t been able to find it my local Kroger’s has ham beef chicken and vegetable
Use their website to search for retail locations. I found it at a very obscure market where I never shop.
Gonna try this tomorrow and add chorizo and deer burger. Maybe a bit of taco sauce or seasoning. Thanks for the idea!
I use Better Than Bullion’s faux chicken or faux beef flavors for my rice dishes. It’s flavorful and cruelty free.
The true MVP!
I have tried for some time to see if we can get this in the UK. I am so envious of your ability to buy a decent bouillon. The stock cubes, mixes and off-the-shelf stuff here in the UK is so poor. Can you have a word for us? :-)
Lol. Love it
You can get large jars in Costco!
Only beef or chicken flavor at my Costco. ;-(
M Yt I find at Costco in Toronto, Ontario
Where’d you buy that electric fondue pot I need it like now new subscriber love your channel
There really is a Santa Claus!!!! What a gift!
Looks great. I will make that sometime. You have recipes in your book that aren’t on CZcams. Do you plan to do videos on all those recipes as well ? I would enjoy that. Case in point, Beef & Barley Soup. I’m going to make that this afternoon. Have a great weekend !
Jeffrey, you'll probably blanch at this but the most popular recipe for Chile con queso back in the 70s IN New Mexico was a cubed up block of Velveeta, a six ounce can of Rotel diced tomatoes and green chilies usually doctored with either 3/4 cup of hot, roasted green chilies or a hot chunky salsa all done up in a crockpot. It was simple heaven in a pot!
I wouldn’t care what it was even if it was gross I just love Jeff!!
As soon as I saw the brand name I clicked. I have a jar right now.
I have 2 jars of Better than Bullion in my fridge for when I make some of my fantastic gravies!
Me too! I got the chicken and the roast beef !
I need to get the chilli one
Congrats on the partnership!
Adding some browned hot ground sausage would send that over the top! We do something similar but with 2 blocks of cream cheese, sausage, rotel, and whatever else you want to add. I’m trying your way the next time.
Looks DELISH! Say, I am curious about the fondue pot...do you have a link for that?
Because of you I’ve decided to buy this, but sigh... shipping to Denmark would make it a costly thing to do, but I think I might go ahead and order it anyway 😍
Congrats on the sponsorship!
Love BTB!
What do you think about making this in a small crockpot?
Well, it's about time that Better Than Bouillon partnered with you! Everyone who watches Pressure Luck uses BTB. Come on already. Congrats.
Hi. Which electric non-stick fondue pot are you using ?
Yaaassssss.
😂😂 Richard. I want to make this soon.
Can't believe you just did this to all of us.
😬😉
You’re the reason I know about Better Than Bouillon. Now I panic when I start to get low on it. By the way, I *love* Richard’s Brooks Brothers shirt!
Haha, we see you Richard!
Queso Bandito? Too funny Richard. Now, the Frito Bandito song is stuck in my head. Not to mention the idea of one of those crossbody bullet cartridge slings filled with vials of queso! I’m trying to keep my snickering down.
And to repeat your earlier word play - because I quite liked it: ‘K, so this sounds really yummy! I must try it altho’ I’ll probably use red salsa since I prefer it over green. Of course first I’ll need to find the chili base.... I didn’t know they made that flavor
As for Better Than Bouillon - absolutely love that stuff. And this use is diluted enough in all the other ingredients that the sodium level shouldn’t be too bad. If anyone hasn’t already tried it - you really should. It makes all the difference in just about anything. Especially since store bought liquid chicken broth usually tastes more like water than chicken
Your energy is awesome and you are darn cute!!😊🥰
WHAT?! CHILI FLAVOR??? Where do I find this!!!
I went to their website to search for retail locations that sell the chili base. I found it in a very obscure market that is about 45min from our house. Well worth the drive
@@treesyjo Lol. I did what you said and I don't think they sell it in WA state anywhere!!! So I bought off the website and found a mushroom bouillon also!!! Thanks for the advice!
Jeff making dad jokes.
Kroger used to carry this but they no longer do. The shipping cost is so high to order online. I just ordered one off amazon because I have to make this queso. Hopefully it is unopened and not expired!
You can’t buy Frito Ley jarred Queso in the store now. Been trying for weeks. I am definitely gonna try this.
The queso bandido! 😂😂😂
Got an affiliate link for the fondue pot?
Monterey Jack cheese works well too
I can only get chicken and beef BTB. I like it but wish they didn't add sugar. I bought the Lowry's seasoned salt you recommended and it's got added sugar too :(
🤣😂 Richard walking away with two bowls!
Finally! They realized that you should be sponsored!
My friend, btw, in lieu of chips, we like to buy a bag of 6 bagels, slice them in half, & cut them in bite size pieces, dip & eat & they are delicious, we like onion, garlic, or poppy seed bagels
I'm surprised you didn't just use a can of Rotell...
Do you and Richard have the same glasses?? You two are so cute together..