A tip on buttermilk: Sacco makes a powdered buttermilk that works so equal to fresh that you can make a perfect buttermilk pie with it... without being stuck with an open carton of buttermilk you won't use, taking up space in your fridge until you finally guiltily throw it out. 4 tablespoons Sacco + 1 cup water = buttermilk! Look for it in the baking aisle.
Hey! Thanks for this info! I need buttermilk for a fried breaded chicken I make. I usually just add vinegar with milk. It works but I rather use the buttermilk.
As a Utahan and a Mormon I am a connoisseur of fry sauce. I commend you on your excellent fry sauce recipe and I will be using it next time I need it. Great onion rings. Love them.
I tried the Sautéed Onion flavor before seeing this and it is gold. I add a teaspoon or two to most my dishes now and it has stepped up the flavor of all my dishes. For a quick side i added 1/2 teaspoon of the sautéed onion, 1 tablespoon of salted butter and 1 tablespoon shredded parmesan to a 60 second pasta pack. It was great with rich onion flavor. Best flavor yet.
Love your instant pot recipes. The onion rings look awesome. Question. I have an air fryer that I quite honestly haven’t given it a chance. What’s your thoughts of using an air fryer for this recipe?
Jeff, I gave your cookbook to my cousin and she's made 3 recipes out it already. She's a really good cook and she just loves your book. She doesn't have an instant pot (yet) but she adapted the recipes for the oven. SHE LOVES THEM.
This new BTB is perfect with just about any recipe. Thank you for turning me on to flavors other than chicken and beef. My mom is now obsessed with buying every flavor there is
Now I'm starving and it's almost 3am. How will ever get to sleep now? Guess I'll go watch some more of your videos. Oh and I really need to get my hands on that onion Better Than Bullion. It's the best bullion out there!
Ahhh Jeff!...You did it again!..super YUMMY!! Thank you for another great recipe !...Can’t wait for book #2!...Happy New Year to you, Richard & Banjo!!🤗
Whoahhhhh!!! Saute onion!! I cant wait to get this..its because of YOU i am a better than bouillon user..and.. many meals of yours are now ours..Our family Thanks You!!
Just finished a batch! I went to the store when you posted this this morning! I only made half a batch (just for me) it was fantastic! The better than bouillon added the perfect touch to blend with the beer. Thanks for the recipe! It will forever be in my arsenal.
I love BTB, have a half dozen varieties, my favorite is 'ham' to go with Southern butter beans and baby limas. But this sounds intriguing. My local groceries only carry the beef and chicken, but I've had great and prompt service ordering directly from the BTB website. Best wishes from the Houston area!
Happy to hear about this new onion bouillon. Who doesn’t love onion rings?! With deep frying, have you ever heard about laying the food in away from you instead of dropping it in the hot oil? It prevents any splash backs. It’s a technique used by the Brits for deep frying their fish n chips for a long, long, time.
Better Than Bouillon - onion flavored onion rings! I like to sprinkle a little salt when they come out of the fryer, No? but your salt built into the dip. Good idea. Better Than Bouillon used to have mushroom bouillon that I miss.
BTB is a staple in my pantry/fridge! I used Sautéed Onion in my French onion soup a few weeks ago, but I also used the Beef, 50/50. It was amazing! I'm definitely going to have to try your onion rings...... YUM!
I love your videos but I was screaming at you to salt them as they came out of the oil. Can’t miss that step. Happy and Healthy New Year to you and your family.
Yummmy!!! You made my mouth water. We have a place here in S. CALI called Chris N Pitts, according to my hubby they make the best Onion rings. They are pretty darn delicious. These look and sound like them. Lol I'll'll have to try your recipe! Thanks!
I have become a huge fan of Better Than Boullion! I have almost all of the flavors except I cannot find the Lobster flavor! This product is so much better than the canned broth or powdered. I make my 'fry sauce" with katsup, mayonaise and chili powder. And if I want it spicy, a few drops of hot sauce or siracha.
Looks delicious 😋. Now I have to get a new deep fat fryer LoL. Maybe I'll try using my electric skillet. Better than bouillon is my go to bouillon also. They are the best!
Jeffrey’s making onion rings? I’m here for it. These look really, really good. I make them, but not exactly like this, so I’ll try his recipe, bc I’ve trusted many of his recipes. Can’t wait. I’m hungry... 😅
@Jeff, just noticed in the background you have the Instant Pot 2-in-1 Pod Coffee and Espresso Maker.... how is it working out for you? i was just researching this.
Anything that has a batter like this that you would like to put it the air fryer, you can, but put it in the freezer for 15 minutes right after you batter it. That will set the batter well.
Loved the "2021" new year comments. Ugh! "Omicron." Here's to a hopeful 2022, but somehow, I think we're in this until 2024 and beyond. Thank you. Love, Debbie Downer. (AKA a realist.)
After frying is finished does the oil have to be discarded? Can it be saved to use again (a few more times)? It would have be strained first before storage. I'm an el cheapo.
Just wondering after frying those 2 onions what can I do with the left overs Can I freezer them and then reheat them in the microwave Or do you have any other suggestions
My first time seeing this channel and so glad it's a onion ring video. Like who doesn't need a good onion ring step by step recipe right? Well now we don't BECAUSE WE HAVE THIS ONE. I heard Sonic Burger place use vanilla malt cream or melted vanilla ice cream. John 14 King James Version 14 Let not your heart be troubled: ye believe in God, believe also in me. 2 In my Father's house are many mansions: if it were not so, I would have told you. I go to prepare a place for you. 3 And if I go and prepare a place for you, I will come again, and receive you unto myself; that where I am, there ye may be also. 4 And whither I go ye know, and the way ye know. Amen
Oh my God, this was totally delicious. Mom, I'm sorry but his recipe beat your recipe .I expect my sister will not agree and send me the texts about how I am breaking her heart because I like a newer recipe now.(Sicilian Mothers Guilt)
I made these last night...best onion rings I have ever had. The better than bouillon sauteed onion made it the best ever.
A tip on buttermilk: Sacco makes a powdered buttermilk that works so equal to fresh that you can make a perfect buttermilk pie with it... without being stuck with an open carton of buttermilk you won't use, taking up space in your fridge until you finally guiltily throw it out. 4 tablespoons Sacco + 1 cup water = buttermilk! Look for it in the baking aisle.
Hey! Thanks for this info! I need buttermilk for a fried breaded chicken I make. I usually just add vinegar with milk. It works but I rather use the buttermilk.
Oh yeah, and the buttermilk pancake recipe on the Sacco tub is the best EVER.
I substitute it for buttermilk in making bread loaves. Much, much, much, much better than liquid buttermilk.
Thanks! I’m going to the store tomorrow, gonna look for this!
Thank you for this! I am definitely tired of throwing out half-cartons of buttermilk.
OMG , I watched this and I SOOOOOOOO wanted some of them - they look and sound delicious 😋
As a Utahan and a Mormon I am a connoisseur of fry sauce. I commend you on your excellent fry sauce recipe and I will be using it next time I need it. Great onion rings. Love them.
I tried the Sautéed Onion flavor before seeing this and it is gold. I add a teaspoon or two to most my dishes now and it has stepped up the flavor of all my dishes. For a quick side i added 1/2 teaspoon of the sautéed onion, 1 tablespoon of salted butter and 1 tablespoon shredded parmesan to a 60 second pasta pack. It was great with rich onion flavor. Best flavor yet.
I started using better than bullion because of you. I have made so many of your recipes and they are all amaze!
Me too! I never heard of it until him. Now I'm use it all the time.
Waiting for your next instant pot cook book!! the first was was freaking amazing, every single recipe was perfection, I’m not even joking.
Thank you! Coming soon!
Those are like the best looking onion rings I have ever seen.
Agreed
I’m from the Midwest where pork tenderloin sandwiches and onion rings are a “thing”. These look great. Thanks for a new twist.
Yup, breaded pork tenderloin yummy! I'm from Iowa.
I was born and raised in Iowa - Now in Kansas City - but those tenderloins!!! Yum!
The best...!
Love your instant pot recipes. The onion rings look awesome. Question. I have an air fryer that I quite honestly haven’t given it a chance. What’s your thoughts of using an air fryer for this recipe?
Jeff, I gave your cookbook to my cousin and she's made 3 recipes out it already. She's a really good cook and she just loves your book. She doesn't have an instant pot (yet) but she adapted the recipes for the oven. SHE LOVES THEM.
I've been using onion bouillon cubes forever. But this sounds sooooo much better❗😁
This new BTB is perfect with just about any recipe. Thank you for turning me on to flavors other than chicken and beef. My mom is now obsessed with buying every flavor there is
Haha! I love that! "The normal mortal way" lol
I Love onion rings, im definitely making this one, thank you.
I love onion rings and those look so yummy and easy. Thank you for sharing
I gotta try that better than bouillon!! Those onion rings are looking delicious!! ^^ thank you for sharing 👍
Better than Bouillon is FANTASTIC!
OMG!! OK! OK! I give up!! I'll make it tomorrow!! ♤I'd do it NOW, but I dont have any onions!! Ugh they look sooooo good too!!
Awesome
We ate these after we went to teen bars when I was young. It brings back memories of beer bars many years ago in Wisconsin.
Now I'm starving and it's almost 3am. How will ever get to sleep now? Guess I'll go watch some more of your videos. Oh and I really need to get my hands on that onion Better Than Bullion. It's the best bullion out there!
OMG! I‘be got to make these. I just discovered “Better than Bouillon” I’ll never go back to the other stuff!
Thank you
They look and sound delicious. My mouth was watering as you were crunching on them. 😊
I'm not the biggest fan of onion rings, and this sounds delicious.
Ahhh Jeff!...You did it again!..super YUMMY!! Thank you for another great recipe !...Can’t wait for book #2!...Happy New Year to you, Richard & Banjo!!🤗
Mercy! I’m salivating here! I want me some onion rings!
Just bought the better than boullion sautéed onion just because of this recipe! Can’t wait to make these soon! 😋🥰
Enjoy them!
@@PressureLuckI will!!! ❤
Love those better than boullion products! Gonna try these!!
Love onion rings..
Will do this Friday..
Thank you...😊
Whoahhhhh!!! Saute onion!! I cant wait to get this..its because of YOU i am a better than bouillon user..and.. many meals of yours are now ours..Our family Thanks You!!
Love your enthusiasm- your cooking always inspires me. Your kitchen looks different. Are you at your parent's house?
I was wondering the same thing, wondering if they bought a house.
They moved
These look perfect. Beer batter is so much better than breadcrumbs IMO.
Just finished a batch! I went to the store when you posted this this morning! I only made half a batch (just for me) it was fantastic! The better than bouillon added the perfect touch to blend with the beer. Thanks for the recipe! It will forever be in my arsenal.
I love BTB, have a half dozen varieties, my favorite is 'ham' to go with Southern butter beans and baby limas. But this sounds intriguing. My local groceries only carry the beef and chicken, but I've had great and prompt service ordering directly from the BTB website. Best wishes from the Houston area!
Houston also!
Loved the video! We didn’t know Richard was 60 +. My goodness.
I can’t believe it. WOW!
Happy to hear about this new onion bouillon. Who doesn’t love onion rings?! With deep frying, have you ever heard about laying the food in away from you instead of dropping it in the hot oil? It prevents any splash backs. It’s a technique used by the Brits for deep frying their fish n chips for a long, long, time.
Better Than Bouillon - onion flavored onion rings! I like to sprinkle a little salt when they come out of the fryer, No? but your salt built into the dip. Good idea.
Better Than Bouillon used to have mushroom bouillon that I miss.
Looks great I will try
These look so delicious...better than any onion rings you can get at a restaurant!
I just got your cookbook last week...made the chicken marsala farfalle and lentil soup...amazing!
Dude you're the best... Love your videos. You're a hoot!
Glad you like them!
I love all the better than bouillon products!! Great video as always!
Bought the cookbook yesterday. So excited to check it out!
So crunchy...!
You definitely got me at the "crunch sound"!! Melaney from SoCal
BTB is a staple in my pantry/fridge! I used Sautéed Onion in my French onion soup a few weeks ago, but I also used the Beef, 50/50. It was amazing! I'm definitely going to have to try your onion rings...... YUM!
Lovely..Great crunch..To LIVE for recipie 😊👍
This looks amazing! 👌
I love your videos but I was screaming at you to salt them as they came out of the oil. Can’t miss that step. Happy and Healthy New Year to you and your family.
Yummmy!!! You made my mouth water. We have a place here in S. CALI called Chris N Pitts, according to my hubby they make the best Onion rings. They are pretty darn delicious. These look and sound like them. Lol I'll'll have to try your recipe! Thanks!
I love onion rings. Thanks for sharing! 😋😋
I like to dip my O rings in ranch with hot sauce mixed together. 🤤🤤
I have become a huge fan of Better Than Boullion! I have almost all of the flavors except I cannot find the Lobster flavor! This product is so much better than the canned broth or powdered. I make my 'fry sauce" with katsup, mayonaise and chili powder. And if I want it spicy, a few drops of hot sauce or siracha.
Try potato starch next time. Even more crunchy. 😉😋
Amazing thank you nice recipe 👍
Looks delicious 😋. Now I have to get a new deep fat fryer LoL. Maybe I'll try using my electric skillet. Better than bouillon is my go to bouillon also. They are the best!
Jeffrey’s making onion rings? I’m here for it. These look really, really good. I make them, but not exactly like this, so I’ll try his recipe, bc I’ve trusted many of his recipes. Can’t wait. I’m hungry... 😅
Oh! And tartar sauce with onion rings is the best.
I am super excited to try this! :)
Looks amazing
You have an air fryer top for your IP and you can cook the onion rings in the IP just spry them with spray oil.
Looks like I'm making onion rings tonight 🤪
Yaass. Way to call it out. Onion rings should be smooth battered, always. Save the Panko for pork cutlets and whatnot. You've made me hungry.
Yum! You turned me on to the garlic better than bouillon..... LOVE IT..... so I’ll have to try this one!
I'm salivating.
@Jeff, just noticed in the background you have the Instant Pot 2-in-1 Pod Coffee and Espresso Maker.... how is it working out for you? i was just researching this.
Love my onion rings! Those looked better than mine!!
Making them tonight....but they didn't have the BTB Onion so im just going to add some onion powder
I wonder if you could use an air fryer to cook these.
I’m getting you could.
I’m thinking the batter would drip everywhere
@@monas.6839 I would either put the roasting pan underneath or cover a rack with aluminum foil and place underneath.
Anything that has a batter like this that you would like to put it the air fryer, you can, but put it in the freezer for 15 minutes right after you batter it. That will set the batter well.
Wellll there go my diet! My weakness is onion rings and fried mushrooms.
Same here. We all need a cheat day, right?😉
Loved the "2021" new year comments. Ugh! "Omicron." Here's to a hopeful 2022, but somehow, I think we're in this until 2024 and beyond. Thank you. Love, Debbie Downer. (AKA a realist.)
Omg!!! I want them nowwwww
These were damn good !
So glad you enjoyed!
I have every flavor of Better Than Bouillon...except the onion. I must add it to my arsenal...muhahaha... 🧅❤️😈
Those are superbowl food for sure. TYFS
Long Island accent really out today.. to die for.. rings smell delicious. Have you tried the seafood one?
To much talking just give recipe but looks good
This looks amazing. But I just looked at my grocery store web site and they don’t have that bouillon yet :(
The Boursin man has a new title.
I must have this BTB flavor!!! ❤
After frying is finished does the oil have to be discarded? Can it be saved to use again (a few more times)? It would have be strained first before storage. I'm an el cheapo.
Is there any way to make a big batch and freeze?
Do you think this will work in the Airfryer?
You're the best.
I’m drooling lol 👍😁
They look beautiful but honestly, I live 45 seconds from a Sonics. I hate dealing with fryer oil waste.
Gonna need some Whataburger Spicy ketchup and Shiner Bock beer.
Put some baking powder in the dry dredge.
Cheers Oktoberfest Munich HB 🍻🍻🍻
Just wondering after frying those 2 onions what can I do with the left overs
Can I freezer them and then reheat them in the microwave
Or do you have any other suggestions
Just about any kind of seafood...
My first time seeing this channel and so glad it's a onion ring video. Like who doesn't need a good onion ring step by step recipe right? Well now we don't BECAUSE WE HAVE THIS ONE. I heard Sonic Burger place use vanilla malt cream or melted vanilla ice cream.
John 14
King James Version
14 Let not your heart be troubled: ye believe in God, believe also in me.
2 In my Father's house are many mansions: if it were not so, I would have told you. I go to prepare a place for you.
3 And if I go and prepare a place for you, I will come again, and receive you unto myself; that where I am, there ye may be also.
4 And whither I go ye know, and the way ye know.
Amen
Wow, that fryer is going to be a pain to clean not using a basket.
Yum 😋
What sauce did you use for the onion rings?
Your deep fryer no longer available. Alternative? Can you make the rings in an air fryer?
I just bought this recently but haven’t used it. I figured with my collard greens 🥬 since I am vegetarian/pescatarian
Oh my God, this was totally delicious. Mom, I'm sorry but his recipe beat your recipe .I expect my sister will not agree and send me the texts about how I am breaking her heart because I like a newer recipe now.(Sicilian Mothers Guilt)
Where is the pressure cooker?????
Does the Better than Boullion have to be refrigerated after opening?
Yes, after it is open I keep mine in refrigerator. Unopened ones I store in my cupboard.
@@Babs11285
Thank you❗😄
Yep.
Did you eat all of them?
I love you