Nice video, thank you! Loved the part about how they “learned to extract the meaty flavor from wheat” it’s amazing to see how they described and isolated the “umami” glutamate compounds… also funny how many people won’t sprinkle MSG onto a steak, but wouldn’t shy away from a bouillon cube marinated one.
They are typically 50% salt. It's a cheat. They can double the size of a cube. The meat content could be greater. It doesn't have to be aesthetically pleasing meat if it's ground up, like in pet food. The poor economics apply to all dehydrated food. My favorite cube is Maggi Kostilja. Mixed with tomato flavor, it is the bomb. They seem to have highly customized products for local markets, and this product is only found in north-eastern Europe as far as I know. A regular "beef" cube is more bland. Lol, how you managed to spin salt as both a good and a bad thing in 8 and 12. I would need to drink a lot of salty water to drive way hunger.
boullion..makes it sound like it comes from a french kitchen..not some factory that mixes monosodium glutamate with a few other ingredients to make an irresistable broth..
MSG is found in cheese, tomatoes mushroom and many other foods, there is nothing wrong with using it, it is not unhealthy like western media portrays it its the same as seasoning with salt just with more flavour it's literally what gives strong cheese its flavour lol@@FoodHow
MSG has really stirred up some strong opinions for potentially causing lot of issues for many people . There's quite a bit of pushback against its use in foods, isn't there? I can easily eliminate it till there is a good confirmation that it is healthy.
Ah, it seems you've uncovered the secret! Indeed. A late bloomer, you might say, but I've been making up for lost time ever since. Your keen observation is truly appreciated!
I haven't used them for over 20 years since i was as student. I don't like their metallic taste and flavour and I can pick out a food that has it immediately . It is vile if you are not use to it which shows how....not good it is.
Thank you for your questions. In short, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macro nutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances.
Nice video, thank you! Loved the part about how they “learned to extract the meaty flavor from wheat” it’s amazing to see how they described and isolated the “umami” glutamate compounds… also funny how many people won’t sprinkle MSG onto a steak, but wouldn’t shy away from a bouillon cube marinated one.
Thank you, glad you enjoyed it!
600 million cubes per second? Come on. That's unrealistic. Try a million times less. 600 cubes per second, not 600 million
Yes, you are probably right, 600 million sounds unrealistic.
Very informative and fun
Glad you think so! Thank You.
This item is OP
I am sorry, what does OP stand for?
@@FoodHow It stands for "over-powered" aka it's very good and can be used in many situations
Ok, thank you.
They are typically 50% salt. It's a cheat. They can double the size of a cube. The meat content could be greater. It doesn't have to be aesthetically pleasing meat if it's ground up, like in pet food. The poor economics apply to all dehydrated food.
My favorite cube is Maggi Kostilja. Mixed with tomato flavor, it is the bomb. They seem to have highly customized products for local markets, and this product is only found in north-eastern Europe as far as I know. A regular "beef" cube is more bland.
Lol, how you managed to spin salt as both a good and a bad thing in 8 and 12. I would need to drink a lot of salty water to drive way hunger.
Salt is not the enemy
No offense but the speech seems slow, at 1.25x speed it sounds like a normal pace to me
None taken :) I will try to speak bit faster in the next video, thank you letting me know.
@@FoodHow you sound fine.
Just go ask Ben Shapiro to read it.
Good point :)
Sound like an american commercial on 1.25x 😂
boullion..makes it sound like it comes from a french kitchen..not some factory that mixes monosodium glutamate with a few other ingredients to make an irresistable broth..
Thanks for the info!
First comment. I love chicken and beef cubes.
Me too!! :)
First and only comment
@@sravanthikolli4357 no...you BOULLION!
There are plenty of vegan bouillon cubes or bouillon powder.
Yes, there are
Does bullion cubes contain msg
Ues. In some cases, some brands may also contain monosodium glutamate :(
MSG is found in cheese, tomatoes mushroom and many other foods, there is nothing wrong with using it, it is not unhealthy like western media portrays it its the same as seasoning with salt just with more flavour it's literally what gives strong cheese its flavour lol@@FoodHow
MSG has really stirred up some strong opinions for potentially causing lot of issues for many people . There's quite a bit of pushback against its use in foods, isn't there? I can easily eliminate it till there is a good confirmation that it is healthy.
learned how to talk at 15 vibes
Ah, it seems you've uncovered the secret! Indeed. A late bloomer, you might say, but I've been making up for lost time ever since. Your keen observation is truly appreciated!
Just needs a littlebitofoliveoil
Yes, I do agree.
bit of that knorr touch of taste
And it msg
I would take note but your speeling in horrubul.
Ohh, I will check what happed. Thank you for letting me know.
I haven't used them for over 20 years since i was as student. I don't like their metallic taste and flavour and I can pick out a food that has it immediately . It is vile if you are not use to it which shows how....not good it is.
Yes, I can understand what you are saying. If you can make your own homemade broth, noting can beat that.
What the actual fook are 'Erbs?!' The 'H' is NOT silent in the word herbs...It has a hard 'H' and is said with an H, not Erb...
Thank you for your questions. In short, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macro nutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances.
Thanks guys. That was calmly and well said 😊🌎✨
Standard Americans usage is not to pronounce the "h" in "herbs." Look it up. Based on your word "fook," Gaggy, I gather that you're British. Haha!
I am not, but I'll take it. Thank You.
The h is silent, fool.